1. Hakka Khazana

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Scarborough, ON

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Hakka Khazana

4.1 (7 reviews)
Closed • 11:00 am - 10:00 pm

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HAKKA KHAZANA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Inside
Imelda M.

Taste of Everest in Canada, Hakka Khazana specializes in Indian, Chinese Hakka and Nepali cuisine. Their menu has lots of options for vegetarian and non-vegetarian. Good sized portions. Freshly made food. Great for parties, they offer to do catering and delivery. The most popular dishes ordered were the Tandoori Sizzlers. Beef Momos were unavailable so we tried the Chicken Momos instead. They were great tasting. I loved the hot sauce and my family loved the less spicy sauce. Chicken Hakka Noodles were very good, surprisingly spicy with a decent proportion of ingredients to noodle, albeit perhaps a bit heavy on the white pepper. Chilli Chicken Dry was TASTY. We requested less spicy with a side order of Steamed Rice and were happy with the results. Excellent taste! The order came with a complementary basket of Papadum, a nice added touch. Worth a return visit or delivery!

Malaysian chicken

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1 month ago

Helpful 3
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7 months ago

Helpful 1
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4 months ago

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4 years ago

Helpful 7
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3 years ago

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4 years ago

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4 years ago

The lady charged 20 dollars for Jhol Momo and she asked me 5 cents for the change is so hilatious. I do not recommend this at all.

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Hopper Hut

Hopper Hut

3.7(97 reviews)
2.8 km•Wexford, Scarborough
•$

As a Sri Lankan, I arrived at Hopper Hut not merely hungry, but expectant -- the kind of quiet,…read morepersonal longing that only a diaspora craving can produce. Social media had done its work, flooding my feed with the golden bowls of appa from Colombo street stalls and rooftop eateries across the island. The question was whether this unassuming Scarborough plaza outpost could answer that call. It could, and it did. Hopper Hut occupies a modest space tucked into a nondescript strip mall on Ellesmere Road -- a setting that makes no architectural promises and need not. The dining room at the back is functional and warmly utilitarian, evoking the no-frills confidence of a kitchen that trusts its food entirely. The atmosphere is decidedly casual, bordering on spartan, yet there is something deeply familiar and unhurried about it -- a kind of timeless, neighbourhood authenticity that more polished establishments spend years trying to manufacture. The hoppers themselves are the undisputed centrepiece, and they deliver with conviction. Fermented rice-flour batter, lacework-crisp at the edges, yielding and softly chewy at the bowl's centre -- the texture is precisely what the form demands. One is advised, however, to receive them with immediacy: like all great bread, the hopper is a creature of the moment. The short journey home diminishes their crispness in a way that no reheating can fully redeem. Plan accordingly.

This place felt like a Time Machine to srilanka in the 90s…read more But tbh. The food was average. Crab curry, crab was clearly not of great quality. But the gravy was tasty. Our server was able to keep our order in mind despite us being a party or 10. That was impressive. As for ambience. Honestly was kinda outdated but felt like a piece of home.

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Hopper Hut
Hopper Hut
Hopper Hut - Crab curry

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Crab curry

Mayur Fine Indian Cuisine - 6 pieces of chicken and pure sauce

Mayur Fine Indian Cuisine

3.7(70 reviews)
0.3 km•Scarborough
•$$

Mayur Fine Indian Cuisine is a must-try establishment specializing in North Indian Cuisine…read more Their newly re-opened weekend brunch buffet resumed in late-May, after being temporarily closed due to the pandemic. Upon entering I was greeted by eager staff and Chef Ram himself. They seated me at a table and confirmed if I was there for the lunch buffet. The personable staff offered to bring drinks and ushered me decent buffet offerings were beyond expectations. The buffet consisted of both Vegetarian and Non-Vegetarian options including a salad bar, Achar (pickles), Dahi / Raita (yogurt / with cucumbers), Chutney, Veggie Samosa, Onion Bhaji, Vegetable Pakora, Fish Pakora, Tandoori Chicken, Butter Chicken, Paneer Tikka Masala, Dal Tadka, Mutton Curry, Chana Masala, Jeera Aloo, Basmati Rice, and Naan. While I was disappointed there was no Saag Paneer on the lunch buffet, there were plenty of other vegetable options available such as Vegetable Jalfrezi (Mixed vegetables cooked with onions, tomatoes, green peppers, and spices). For dessert there was Gulab Jamun, Kheer and fruit. Chef Ram has over 35 years of experience perfecting his secret recipes which delight customers daily. Glad to have visited such a fine establishment.

We came on a Sunday night and was surprised it was quiet at 7pm. We wanted to have Indian buffet…read morebut they only have it for lunch. Anyways, we did their a la cart menu was it was yummy! We ordered Onion Bhaji fritters, Tandoori Chicken, Baigan Bharta (eggplant), Butter Chicken, and Shrimp Biryani. Everything tasted good but definitely spicy! Service was friendly and space is good for families.

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Mayur Fine Indian Cuisine - Tandoori Chicken

Tandoori Chicken

Mayur Fine Indian Cuisine - Butter Chicken

Butter Chicken

Mayur Fine Indian Cuisine - Shrimp Biryani

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Shrimp Biryani

Hakka Khazana - hakka - Updated October 2026

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