Great food and quick service! We came on an early Sunday afternoon and were seated right away even…read morethough we didn't have reservations. We ordered 10 items and the total was $112 CAD. The scallop and chili rice rolls are a must try! The scallops are chunked thick and the chili crunch adds a great flavor to the rice rolls. The shrimp and chive dumplings were pan fried and stuffed with shrimp, and the bbq ribs were thick. They do not skimp on the protein here!

They offer two seating times, 5:30 and 7:30pm. Came here for a family dinner when they weren't…read more super packed but the service was a bit slow, took a while to flag a server to help us out in an order. The food portions are pretty decent and the taste was standard Cantonese style Chinese food. The dishes also came out reasonable pace, not too fast and not too slow. They did mix up one of our orders but helped correct it after asking another server. Flavours were good but a bit too salty for my personal preference. The decor is pretty nice and the utensils and seating was done nicely. There's a lot of seafood tanks in the area and a lot of birthday celebrations around us.

Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

Congee Queen has redeemed itself once again. The past few visits were rocky but this time the food…read morewas on point. During busy times at the restaurant they have a digital screen to signup on their waiting list. Weekends are always busy here. Good place for larger gatherings.

Had a terrible experience with the store manager (Male, little bald), who dictated over lunch menu…read moreand created inconvenience for customers. Seems like he has a bad reputation if you search "manager" in the Ggl reviews. I was a loyal Congee Queen customer for 6+ years and I work around that area. The Wednesday before last week, my colleagues and I went there, he ordered bubble tea with lunch menu (iced milk tea with $1 bubble). I then ordered again this Tuesday which worked. However yesterday, he added a separate charge of $7 bubble milk tea outside the lunch menu. He said they've never done this. I said look at the bank transactions, it happened twice, once to my colleague, once to myself the past 2 weeks. While the full menu did say +$1 to add bubbles in drinks section, the manager dictated and said the 1-page fixed lunch menu didn't mention anything about it, and wanna blame his servers. I don't understand why the manager gave customers a hard time on picking their favorite drinks. With $4 dollars difference and his bad attitude, We won't come here again till this is resolved

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

This place has been a lucky find for us in the neighbourhood . Moved here about 2years ago and it…read morehas been hard to find really good food or nice spots right in the area. The actual restaurant itself lacks ambiance and looks very dated. However, I give the food an 8/10. Really good Chinese food. It's our new place to order from :)

The Fried Rice was dry and undercooked, some grains were hard as a rock…read more The Chicken Balls were 1% chicken 99% Batter, I pulled out the chicken from the batter, and was left with a shell of wheat. The Chicken wings were nice, Lemon chicken was beautiful. Menu was 3 years outdated, reduced the amount of portions and left the same price. The menu says "Take-Out & Delivery" but I was told they don't deliver. I have 2 menus. 1 is less than a month older than the other one, and 6 items were crossed out. The inside looks closed and run down. You can't know if it's open. The food was mediocre, the menu gets changed at random, and the building looks like Downtown Detroit.

We went on our usual neighbourhood walk and stumbled upon Lee Kee one street in from Yonge. What a…read moredelightful little restaurant! A few seats for dining in, and also good for takeout. Free underground parking available, same entrance as Metro's. Nice bright interior, with simple and clear menu. We had: - Pork and celery dumplings - Crepe (most basic one) You could really taste the celery, and it cut through the grease of the pork and balanced the dumplings out nicely. And as for the crepe, was a good contrast of textures. The crunch from the starch layer and the softness of the eggs. The slight kick of the spicy sauce. The lady there gave us vinyl gloves so we could eat with our hands while keeping em clean, and it was a thoughtful convenient touch. Can't wait to go back and try more things on their menu!

Really good dumplings! We got the signature chive and umami and the seasonal beef and onion…read moredumplings. Both dumplings were really good and I liked the flavour of the beef and onion dumplings a lot. The dumpling wrappers were also nice and light We did takeout and got our dumplings after a short wait. The packaging is also really nice and we liked how each dumpling had its own slot.

Jing's is an upscale Chinese restaurant in Mount Pleasant/Midtown. I went with my husband to try…read moreout the lunch specials. The staff was friendly and helped explain how the lunch deal works. I ended up ordering the: Wonton soup, incl mini mushrooms - the broth was flavourful, served piping hot, wontons have some veggies in them. General tao - rice slightly seasoned but in the drier side which is fine with the main dish. The chicken was perfectly cooked, the sauce the sweet and savory. I enjoyed this quite a bit Cold roll - mango, lettuce, carrot, radish and peanut sauce. Tasty! Lots of sauce to roll ratio Beef ho fun - big noodles, soft not overcooked. Seasoning was pleasant, healthy beef serving Ha gow +$2.5 - tasty but overall pretty standard, wrap to filling ratio a bit off, not worth paying extra in lunch combo They did also have an incredible Peking duck lunch special but it does require a minimum spend which we were not able to hit with just the two of us. I suggest bringing a group of 4 if you wish to take advantage of the Peking Duck Special!

I've been so curious about this spot after randomly watching some videos on Instagram. This time,…read morethey have a half-pecking duck promotion ($15.99 for $50+ spending). So I went there with friends and had a chance to try several dishes too. It was a bit quiet when I visited (it was the day with stormy heavy rain), and fortunately we've got full attention from the staff. We were pleasantly surprised by how all dishes taste so good, not to mention the pecking duck. My favourite of the day was steamed black cod, and Super chicken lettuce wrap appetizer is must-order :) Portion was pretty generous too, especially considering the price range (in this economy!) Inside of restaurant was clean and well decorated. Overall, very satisfying dining experience and willing to come back and try other menu items.

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

We had a party on Sept 20 ,2026 for 15 people we ordered lots of food...unfortunately the calamari…read morecame last and supposed to serve first cause its an appetizer ..ok it came the color almost burn ...soo we tried it and it was so chewy so i ask them why it was like that and the server saud ask the manager.spoke to the manager and he kept on saying supposed to be like that...i said it taste like a gum.. and he said thats the best seller i said we know that why we order but everthing taste nasty and chewy and when i complain the rude manager said maybe my teeth is not real....wtf...he is so rude we will not go back any more.I will tell all my friends and relative not to go there anymore.