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    Hopper Hut

    3.7 (98 reviews)
    InexpensiveIndian, Salad, Sri Lankan
    Open 11:00 am - 10:00 pm

    Order Hopper Hut Takeout or Delivery

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    HOPPER HUT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Hopper Hut

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    Crab & Squid Lamprais in Banana Leaf
    Sel Z.

    I had been wanting to come to Hopper Hut for a while due to its wide selection and variety of Sri Lankan dishes, so I was glad that I finally got around to trying this place. Located in a plaza in Scarborough, it offers no-frills, good and delicious Sri Lankan classics ranging from hoppers, string hoppers, biryani, and lamprais, to snacks and quick meals such as stuffed roti and rolls, samosa, ulundu vadai, and other fried items. There is a large counter for quick take-out orders right in front (the first thing you see upon entering). The take-out counter always has a lineup of people. It's popular so it must be good! There is a full-service, sit-down restaurant at the back, where the menu is a bit more extensive and has different pricing than the take-out counter. The service we got was excellent. The staff were so friendly and helpful in explaining the menu items. All the dishes were cooked fresh in the kitchen at the back, and came out quite fast. Portion size for everything was BIG! One order of lamprais (rice combo with various vegetables, curries, and choice of meat, seafood, or vegetarian) could feed a group of 3-4 people. Items that we ordered: 1) Lamprais (rice combo wrapped in banana leaf) - We got the lamprais wrapped in banana leaf with 2 seafood options (crab and squid). There was an option to choose either samba or basmati rice, and we got the samba (a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati). It came piping hot in a banana leaf. It was VERY HEFTY - a good few pounds when you lift it. I liked the small ovular grain of the samba rice; it had a soft and fluffy texture that soaked up all the curries well. On top of the rice were a mountain of all the good stuff: eggplant mustard, potato cutlet (one of my favourite items in the lamprais), pickled acharu, fried anchovies, boiled egg, lentil curry, and seafood curry. The squid was cut up in small square pieces, which had a nice chewy texture. The crab came as crab legs with the shells on (a bit messy and hard to eat, but fun). All of the content and curries were spicy, except for the potato cutlet and fried anchovies which were nice and crunchy (good texture variation to go with all the other soft-textured curries and rice). 2) String Hopper Combo - This combo was only available if you do dine-in at the restaurant (not available for take-out). The take-out version was 1 order = 25 string hoppers. The combo at the dine-in restaurant consisted of 10 string hoppers with meat, seafood, or veggie curry, and sambol of choice (onion or coconut sambol). We chose the coconut sambol (pol salmbol) because our other Hopper Combo already came with the onion sambol. For the curry, we went with the vegetarian curry, where we could choose either eggplant curry or dal (so many choices within choices!). We went with dal (lentils). It was a bit spicy but flavourful. The string hoppers also came with a bowl of hot turmeric milk (also called Haldi Doodh / "Golden Milk"). It contained turmeric, ginger, cardamom, cloves, other spices, and small pieces of watermelon. It was my first time trying turmeric milk, which tasted interesting and unique to me. 3) Hopper Combo - There were different combos to choose from. The one we selected consisted of 2 plain hoppers, 1 egg hopper, and 1 milk hopper. They came with onion sambol which was spicy. The hoppers were quite big, thin and crispy on the outer edges, and thicker, soft, and chewy in the middle. I LOVED the hoppers and combination of crispy & chewy textures. The egg and plain hoppers were my favourites. The egg hopper had an egg in the middle with still-runny yolk (loved breaking the yolk). The milk hopper, which was made using coconut milk and sugar, was quite sweet. All the hoppers were good to eat with the curries in the other dishes.

    Mabel L.

    During Covid, I watched way too much Youtube and many travel vloggers went to Sri Lanka. Alot of them had the Egg hopper and it looked very good. I live in Calgary and obviously you cannot find Sri Lankan food here. So, I noticed during my search of restaurants along the 401 that there was Hopper Hut. It was on my way to Pickering so I decided to stop by. I was stuck on the 401 for 1 hour and couldn't wait to eat. Service was bad! A customer decided a Chinese girl was "NOT a customer" so he budged me and the person at the back counter knew I was waiting and never acknowledged that I was first. When I ordered the food took forever too! I ordered the Hopper and Lampries. I'll be honest I had no idea what Lampries was. It looked interesting and I thought it my resemble Chinese rice dumplings. Little did I know the Fish Lampries was HUGE! Feeds 4+ people lol. I'll be honest, I did not like it at all. The fish tasted like can fish and I ended up nibbling the rice and literally thew the whole thing away. I wasted all that money on bad food! I thought the Egg Hopper was made from coconut milk and should have coconut flavours. I couldn't taste any of that! Yes, I know this is not my culture so I do not know what is good or bad Sri Lankan food. However, it was not for me and I don't suggest it for foreigners because it is probably not made to our taste. I wished I didn't detour to this restaurant. I wasted so much time and money. Not a good start to my trip to Toronto.

    a person holding a food item in a styrofoam container
    Tanveer K.

    I checked this place out on eater YouTube and thought. I wanted to try this place, we got mutton rolls and hopper with spicy coconut sambal, the service was good fast and quick, the hopper was crispy and soft with the sambal a little spicy perfect balance, and the mutton roll was awesome you know a lot of places sell mutton roll with out mutton they just stuff it with a ton of potatoes, so I greatly appreciated that, and this place is very reasonably priced im gonna come back and try the curries I think they will be delicious as well, the ambiance, is fairly small they have a restaurant but that is currently closed so you can only get take out but that's fine

    Tony F.

    I got my intro into Sri Lankan food via Hopper Hut eons ago. Located in the back of this non descript suburban office strip mall, I don't even remember how I stumbled upon this place. I'm a regular who usually orders the mutton Lamprais. The 5 pounds worth of food is.. well.. well worth it. It's a package of meats, anchovies, veg, egg and rice wrapped in a giant banana leaf is like a Chinese joong on steroids and spices. This is mostly a take out place, albeit they do have a restaurant in the back. If you've never tried Sri Lankan, this is a decent place to start your adventure.

    Grace Y.

    Best mutton rolls ever!!! My family has been coming here to get mutton rolls. We've tried so many at all different locations but the ones here are the absolute best!

    Jennifer K.

    After eating at Hopper Hut, I now daydream about eating Sri Lankan food. I just love Hopper Hut! Lampries! I love the Lampries! Not only that it is sizable, cheap can feed 4 of me, the spices in there are so complex... with all those different spicies in it and serving steaming hot.. oh what a treat! Even I am not into Mutton (I don't eat lamb, goat!!) but the Mutton Lampries is A+ OK for me! All the items are delicious. And it is a good restaurant for sharing with your friends or fellow yelpers The owner of the restaurant that served us are really nice and friendly and with a nice smile! I definitely will be back! LAMPRIES!!

    Pras C.

    Authentic Sri Lankan food for a great price. The crowd here tends to be South Asian. There was a long and slow line for the takeout snacks we ordered for the road and also a long wait for the meal we ordered (hoppers, string hoppers and roti) although both were totally worthwhile. The food transports you to a tropical island in the Indian Ocean. Authentic and delicious. Lots of parking here. The building itself is in good shape - it has bathrooms in the restaurant area and hand sanitizer available for the handheld food products - but it is a kind of strip mall that is perhaps on its last legs and in a lower-income community. The mall area is pretty run down and populated by a really diverse range of first gen immigrants but if that makes you uneasy then you should not eat here because you will be one of the people who complains about it being "not clean" and the service not being fast enough and your poor rating will make this gem harder for others to find on Yelp. If on the other hand you love Sri Lankan food and understand that you are getting it insanely cheaply here and that low-cost and authentic food may cost you in time, then go for it. I loved this meal. One of the best I have had outside of Sri Lanka.

    Yumm
    Coco C.

    I did not know what to order so I settled for the khotu roti. I was in the lineup and another lady who was ordering food as well said "you can sit and eat" as they have a dining area. As I sat to eat and was enjoying the dinner a Tamil guy with a beard showed up and said "excuse me you can't eat here if it's takeout" lol I was shocked and insulted because other ppl were sitting there as well. Im walking out and never coming here again! How unprofessionally rude!

    Egg Hopper
    Shabbir S.

    Last time we had Sri Lankan food was several years ago at Colombo and Unawatuna, Sri Lanka. So over the weekend, we decided to try it in Toronto. The place is pretty clean, the server was excellent and very polite (just like what you can expect from a good Sri Lanka restaurant). We had egg hopper, friend shrimp and stuffed roti with beef. The food was good. Especially the shrimp was tangy delicious. Though the menu said fried shrimp, but it was not crispy fried, it was stir-fried with a tangy spicy sauce... it was really good. The hopper was freshly made and everything was good. We really need to go there several more time to try the rest of the dishes :-p

    Kavi R.

    Haven't been here in a couple of years, but I'm happy I revisited this place. Ordered combo no. 2 & 3 of appams & YUMMMMM. The staff was very nice. They made sure we had everything we needed. They've made a few upgrades with the decor which is good! The only thing I didn't enjoy as much is the seeni sambal (fish) or maybe it's not the flavour I'm used to. But the regular coconut sambal is always good! Will definitely come here again!

    Chicken lamprey
    Kevin N.

    The moment you enter the restaurant your olfactory senses will be woken up by a myriad of fragrant spices. The friendly staff guided us to the dining area which was separate from the glass protected ready made section of the restaurant. The decor is alright, there are big tables and small tables. The server helped us as we did not know what to order. It's a good thing he advised us to order one lamprey instead of two. We barely finished one haha in the end. We also ordered roti, which was soft to my liking. It came with some sort of spicy spread, tantalizing and a hint of curry leaves which was a plus. Onto the main dish, a chicken lamprey (serves 2). Eating it was very fun, the whole thing was wrapped in some sort of leaf, maybe banana leaves. When you open it, the aroma of the dish will make you salivate. There's rice, lentils, eggplant (I love eggplant, this was really good and I ended up hogging it from my girlfriend), potatoes, 1 boiled egg, and a bunch of bone-in cut up chicken. I used my hand to rip a piece of roti and scoop up a morsel of the lamprey. Oh so good! Watch out, it is spicy! My mouth waters while writing this review. I would come back to this place. Takes all payment options including debit/credit (AmEx, MC, Visa). Along Ellesmere, turn into the parking lot before highland farms. Hopper Hut is at the corner and the end of the lot.

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