Best pierogies around. You would never know their food was…read moregluten-free from the taste. Super nice family go check them out.

YOU GUYS. Three farm girls is an absolute MUST stop in. My boyfriend and I went in and had…read morebreakfast today and the owners Irene and Damien were SO incredibly sweet and so genuine and enthusiastic to help us out. They do everything themselves here from their farm to your table. I am gluten free and they were able to accommodate with fresh homemade gluten free bread/tortilla. My boyfriend is not gluten free and he couldn't even taste the difference everything here is soooo yummy you will not regret coming here!!! 10/10.

If you enjoy a full flavored carrot cake with cinnamon spices this is the place for you. This…read moremoist cake is topped with fantastic butter cream frosting. You don't miss the gluten in this.

From the owner: Happy Belly Bakery offers the best gluten free cupcakes, cakes and other baked goods you've ever…read moretasted! Most people even say that they can't tell that its gluten free! HBB does special orders for birthdays, weddings and strives to please our customers' every craving!

I had a unique situation - I was flying in from out of state but wanted to reserve some treats for…read moremy friends. The owner was so kind, set aside a variety of cupcakes and some English muffins for breakfast. The cupcakes were AMAZING, and the muffins were the best my Gluten intolerant friend had ever had. She'll definitely make a stop the next time she's in town!

John is a very rude person and the place is not the cleanest, he often say things that are not…read moreappropriate

We have recently started buying the entrees. Wow! Can't say enough good things about them. My…read morefavorite is the Classic Meatloaf. 2nd is a variety of Italian dishes; pizza, calzone, & baked ziti (combo cream and tomato sauce) with sausage. I love basically anything with their marinara sauce in it. The flavor is fantastic! 3rd is probably the bagels with the Everything bagel and the 3 Cheese bagels being my top two. Although the Jalapeño and Cheese bagel is up there if I could tolerate the spice. After that I love the Orange Chicken. It is breaded chicken with great orange sauce that I add stir fry veggies to. Sweet and Sour Chicken is good also. Can't forget to mention the delicious enchiladas which I eat with a salad to make more of a taco salad. For most things we add our own veggies to make a complete meal. The cooking instructions have been good except we've had trouble getting the pizza crust to cook through. What seems to work after much trial and error is 20 min. at 425 in our oven style airfryer on the metal pan. Pizza should look fully cooked and cheese browning in the center. Remove, add our own toppings and then 10 more min. at 425. The second bake could probably be longer so I will try that next time. Pic attached of the end result pizza. While the very outside of the crust gets a little charred the bottom is fine and this second bake seems to help get the crust cooked. Did a calzone this morning and since it is prebaked the heating instructions worked just fine. It was deliciously crisp and could be eaten as a finger food. We also liked the spaghetti and meatballs with garlic bread but the garlic bread isn't wrapped well in the foil so was soggy. The apple bacon french toast was fantastic but I would prefer no bacon on it. The bacon is thick cut so just ends up being soggy. Apple topped french toast alone would be A+. In terms of other sweets I can't have Xanthan Gum so am limited to their donuts and danishes. The filled donuts are excellent but the regular, while not being cake style (which is a plus) have a taste to the grease that I don't care for. The filled are fried the same but because of the delicious filling you don't taste the grease. The danishes are a favorite but they all come with cheese filling in addition to the fruit so make sure you choose a fruit that goes with their cheesecake like cheese filling. I had gotten tired of eating my own food and am so happy that I have Blue Hummingbird's entrees to fall back on.

Stopped by here to try out some of their gluten free desserts. Person who answered the phone was…read morevery helpful. Lots of gluten free options beyond desserts. Ended up getting a strawberry rhubarb pie, pumpkin pecan pies and a variety of cupcakes. Their Strawberry Rhubarb pie was our favorite. The pumpkin pecan pie seemed to stick to the pan so it is difficult to get a nice piece cut. In my opinion it was a bit pricey but glad they were there!

OMG!!!!!!! I tried the Black Forest Bundt Cakes today at the Thornton Farmers Market. Wow. They…read morewere so unbelievably moist and tasty. I actually was so blown away by them I bought and scarfed 3 before realizing they were gluten free and vegan!!!! Amazing!!!

From the owner: All of our gluten free bakery is made fresh to order and delivered locally from my home kitchen. I…read moream Food Safety Certified and recognized by the state as a Cottage Foods business. Order onilne through our website or follow us on Instagram and Facebook for pop ups, events and available products.

If you're looking for food that's both delicious and good for you, this is the place. We started…read morewith a turmeric ginger lemonade and shared the chicken Parmesan and the lamb burger, both were so good I had to come back the very next day for lunch. I ordered the Pure Bliss salad with their top-tier chicken and swapped the balsamic for the house-made pomegranate dressing. Everything I tried was fresh, flavorful, and super filling. Del was an amazing server with spot-on recommendations and made the whole experience even better. You can really feel the owner's commitment to great food and a fresh, welcoming vibe. It shows in everything, from the service and decor to the cocktails and every plate that comes out.

Take note- Automatic 4% service fee…read more We had the following dishes after a day of nordic skiing- went in super hungry and the food and service did not disappoint. Buffalo cauliflower. It's delicious, good texture and a good amount of spice to it. Probably one of the best I've had. I appreciated that it wasn't deep fried. The veggies burger. Made in house. Delicious. Loved the berry spread with pesto. Thai noodle dish with Tofu. Also delicious. I loved the assortment of ingredients. I wanted something yummy warm and noodly and it hit the spot. Turmeric ginger lemonade. A bit sweet. We diluted it with our water. But it was still nice and came with an edible flower. The waitress was informative and nice.

5++++!!! We have…read moretried many GF/DF bakeries and this one is a step ahead of the rest. Our review isn't just from trying one item -- from many! CC cookies Lemon cake Banana cc bread Pumpkin bread Brownie (best!!!!) Focaccia bread Donuts (OMG!!!!) We are hoping they ship across the country!!! Oh, and the service was excellent!!

What's the one item that you always look for at gluten-free bakeries? For me, I try to get a…read morecinnamon roll as my main way of comparing gluten-free bakeries. As a celiac, every time I go to a different US state, I try to go to at least 1 gluten-free bakery. While visiting Colorado over the weekend, I stopped in at Allergy Free Baking Company, a walk-in bakery in Morrison, Colorado that specializes is gluten-free, dairy-free, treenut-free and peanut-free baked goods. I purchased a cinnamon roll for $6 and an oatmeal cream pie / whoopie pie for $5.50. Sales tax is an additional 8.25% ~~ Whoopie Pie ~~ The whoopie pie was gigantic and took me 2 days to finish eating. For $5.25, it was larger and better priced than other gluten-free bakeries I've been to. Cookie ingredients: coconut oil, palm oil shortening, brown sugar, sugar, eggs, gluten-free oats, brown rice flour, tapioca starch, potato starch, applesauce, cinnamon, baking soda, salt, xanthan gum, vanilla. Filling: powdered sugar (contains cornstarch,) palm oil shortening, coconut milk, salt, vanilla bean paste. ~~ Cinnamon Roll ~~ The cinnamon roll was a great price at $6. The icing comes on the side so you can put as much or as little as you want on. Do not eat this cold. You'll miss out on the fluffy, yeasted texture. It was perfect at 1 minute in the microwave. Ingredients: sorghum flour, tapioca flour, brown rice flour, sweet rice flour, white rice flour, potato starch, tapioca starch, modified tapioca starch, millet flour, sugar, canola oil, flax, cinnamon, apple cider vinegar, yeast, cream of tartar, baking soda, arrowroot, xanthan gum, salt, ginger, sunflower lecithin. Filling: palm oil shortening, brown sugar, cinnamon Frosting: powdered sugar (contains cornstarch), palm oil shortening, coconut milk This is a place where you can only order your items to go. There is no seating at this location, so be aware that this is not a bakery / coffee spot and you'll need to heat your items at home. Visited: May 2024

Staff is really nice and helpful. Sad that the Centennial location closed. The breakfast burritos…read moreare amazing and the chocolate croissants and cannolis are delicious. The only thing I'd take away half a star for if I could would be the price. $10 for a croissant and $6 for a scone is a little crazy. I think they would be a lot busier if the prices were more reasonable. Most gluten free bakeries/cafes in downtown Denver charge about 25% less per similar item.

Buyer BEWARE!!! We…read moreordered a custom gluten free cake on March 29, 2026. There's now a sign in the front door from the Jefferson County Courts that reads, Writ of Restitution dated 3/17/26. This posting was not on the door on March 29th when Wave the Grain took our full deposit for a graduation cake. They willingly took our money when they knew they were in trouble with the courts. Losers!! We now know we'll never get the cake we ordered..... Now the doors are locked, not responding to emails, voicemails, or open during business hours. Ohhh, and other customers are also complaining about the same issues about Wave the Grain on social media. I'm very thankful Visa has a great dispute policy when fraud like this occurs. Visa has been very helpful when we and other customers have been deceived. Thankfully, the Colorado State Attorney General and BBB have been notified!!! It's sad to see folks take customer's hard earned money and obviously be out of business. Do yourself a favor, and Don't support this business!!!!

Food is incredible. The chicken was so perfect! We will be…read moreback to try EVERYTHING on the menu! Thank you for the staff as well!!! Felt right at home!

I go on the whole 30 diet at least twice a year not only to reset but to ensure I'm not an…read morealcoholic..lol I was excited to try out Just be kitchen because they advertise them selves as a while 30 restaurant. When we eneterd the restaurant the gentleman at the register was really helpful and pointed out that the whole 30 version of the menu item can greatly differ from the description often removing items. For example, if you are looking forward to the chicken and dumplings, beware if you select the whole 30 option NO DUMPLINGS. My salad had lots of ingredients, however, the whole 30 version only had beets and almond flour feta (which was delicious, ps) but a lack luster salad. I'm not sure why they wouldn't replace the pickled onions in the salad with fresh onions so it didn't look as sad. The green chili wasn't spicy (which is probably good for some) and was cumin forward. Not bad. Matt enjoyed it, although it had the vegan cheese wiz, which I am pretty sure shouldn't have been on the whole 30 option- we picked it out. The Buffalo cauliflower was an excellent portion and was good! The vegan ranch was watery and not what we expected, but also not bad. Spicy options for those of you like me are chaloula and I saw them with Frank's red hot, but you will have to ask the kitchen for it. It was cozy inside and as I mentioned the service was good. However, I'm not sure we would go back until they have a menu change.

The Secret's Out: Why Evergreen Bread & Cocktail Lounge is Our Forever Favorite…read moreFor a few years now, my wife and I have considered this place our little "under-the-radar" sanctuary. But let's be honest--when a spot is this good, a secret stays a secret for about as long as a fresh loaf of their bread lasts on a table. (Which is to say: not long at all.) Here is why Evergreen Bread & Cocktail Lounge remains our absolute go-to: * The Vibe: The atmosphere strikes that perfect, rare balance between sophisticated and soulful. Whether you're there for a quiet morning reflective coffee or a lively evening drink, the ambiance just works. * The Bread (Oh, The Bread!): It's the undisputed star of the show. It's consistent, artisanal, and frankly, addictive. If you haven't tried it yet, consider this your formal intervention. * More Than Just a Bakery: They consistently turn out dishes that are as thoughtful as they are delicious. From the first bite to the last sip of coffee, you can tell the kitchen actually cares. * The People: A restaurant can have great decor, but it's the staff that gives it a heart. The team here couldn't be warmer or more attentive; they make you feel like a regular from the moment you walk in. The Verdict? If you're looking for a spot that nails the transition from "morning bakery bliss" to "evening lounge elegance," this is it. We're already counting down the days until our next visit. Highly recommended--just don't be surprised if you have to fight us for a seat!

This is my go to restaurant when in Evergreen; it hits the spot every time! We went the Friday…read moreafter Christmas around 2:30pm and it was quite busy when we first got there, but quickly died down. We ordered the meatball sub, the hot Italian grinder, the BLT, and the soup and salad combo. Everything as usual, was fresh and delicious but I will say since I was last there, their portions and prices have definitely increased and sharing a sandwich between two would totally be fine!