Came to visit this place for the first time on Valentines Day and it has become a favorite!…read moreTo start, the host let us know upon arrival that they were out of all sauces besides the garlic butter and also out of other items which was a little disappointing. I was very skeptical at that point if I was going to really like this place. Next, we got seated quite quickly although there were 5 couples ahead of us. All the staff members I encountered were very friendly, nice and attentive which was a huge plus, especially considering how busy it was that day. We ordered our food and noticed they had very good prices and cheaper than our go-to seafood boil place so that's a win! The food came out hot, our server emptied out the bags for us which was very nice. I ordered the shrimp with head on xxtra hot and It was the perfect spice level for my latina taste buds, absolutely loved it even with just the garlic butter sauce. My husband got snow crab and he was very pleased with how tasty and easy it was to crack them open and get the crab out. If you have leftovers they will pack it up for you which is another plus for me! Lastly, I got a beautiful rose to end the night when we were heading out which was a nice touch! Overall, I will definitely be coming back to this restaurant. It was delicious and cooked perfectly! I am excited to try out their other sauces and look forward to it!

Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

I mistakenly ordered everything on the menu for just me, the boil has the largest clams I've seen…read moreoutside of a beach front, friendly service and low key atmosphere. A favorites for sure

We were craving so came for lunch and a catch up. Ordered oysters on the half shell and said yes to…read morecrackers. So yummy with horseradish and cocktail sauce. She preferred Tabasco sauce. Not briny and refreshingly chilled. We both chose to have a seafood boil of yabby Cajun sauce. Hers spicy and mine medium spice level. We both ordered snow crab clusters and I also ordered crawfish. Potatoes, corn on the cob, an egg and sides of rice. Ended the meal with a fried banana dessert. She loved it. Had a bite of the fried banana and although she liked it, traded me so she could eat all the vanilla ice cream with chocolate drizzle. :) Clean restaurant and restroom. Amazing meal! Server was fine. We will be back.

Great food! When I'm in town I will always stop here!…read more I love that the quality of food is still amazing

No No's will be my first choice when I eat out. I occasionally drive by thinking someday I will…read morestop. Well, today was the day. The ambience is very comfortable. The service was excellent. Christian never missed a beat on the service. The food was very delicious. I ordered the blackened catfish with the Monica crawfish sauce over rice and it was perfect. I totally recommend it. Thank you for being here. I truly enjoyed the experience.

I went to this restaurant for the first time for my anniversary with my partner! We chose this…read morerestaurant because of the high reviews And it did NOT disappoint! We ordered a pound of shrimp w/ heads, pound of snow crab and a pound of king crab with all in sauce and hot! It was very delicious, lots of flavor and very good spice level for my Mexican taste buds the snow crab was our fave! We also ordered the chicken fried rice and Cajun fries - the fried rice was excellent! Very well seasoned and I ate it to cool down my mouth from the spicy boil I would definitely come here just to order some fried rice. My partner was raving about how tender the chicken was. The Cajun fries came out hot and crispy we added the Cajun seasoning they had on the table and I really liked their sauce that came with the fries! Overall was a great experience, I would have appreciated a second refill on my soda but that's all I can complain about . This place will be my go to place for seafood now! I recommend %

I so wanted to be able to leave a good review, but alas, this was very disappointing. Asian cuisine…read moreand Cajun cuisine are both known for bold flavors and seasoning. Asian Cajun has neither. $20 for the fried oyster platter: the smallest flavorless oysters ever, obviously bought from SISCO, and a small handful of Cajun fries that I needed to dunk in ketchup, and if I need to use ketchup on your fries, that is a very bad sign, as I rarely use ketchup. I know from talking to the owner that the fries are $4 and you get a small handful. $16 for a soft shell crab basket: The difference between a basket and a platter is that the basket does not come with fries. These were small, overcooked, super oily crabs that tasted okay when dipped in their remoulade sauce. But nothing a Cajun or an Asian would say was seasoned properly. $50 for 3lbs of crawfish boil: I got the "all in" sauce, but could not taste any garlic, lemon, or Cajun seasoning. This is Prime time for Crawfish supposed to be the largest and best crawfish, harvested right now (but these were probably imported frozen from China; the shells were super soft and clung to the meat like previously frozen, cheap crawfish). There were a couple of medium to large crawfish in the bowl, and the rest were tiny, as small or smaller than my pinky finger. When you cook really small crawfish with medium to large crawfish, the little ones get mushy and are very hard to peel, and fall apart with the shell. $5 for added broccoli, which appeared to be frozen, thawed broccoli that turned to mush when cooked with the crawfish. When I got home, I added MSG and Old Bay seasoning to the bag, so hopefully it will taste better later. (I peeled all the crawfish there to make eating later easier and less messy.) You can buy a pound of frozen crawfish tails from Louisiana for $25 and get a ton more meat, much higher quality meat. $3.50 for a Diet Coke and $1.00 per refill. That is criminal pricing for the item on your menu with the highest margin of profit, and they do not tell you beforehand that refills are extra. And the waitress was so reluctant to get me refills, at one point, I had to walk to the counter to get a refill. They were not super busy, but she (the owner) was the only person working the front of the house. Three not very large sodas for $5.50 total... Circle K sells a 44-ounce soda for $1, tax included, and I am sure they still make a profit. Angel (the owner) was super friendly except for when asking for refills, but took a really long time to get back to me for anything. It was nice that she brought the check to the table and took my payment there instead of at the counter, since I walk with a cane. But no amount of friendliness, cleanliness, or nice decor will overcome bad food, especially at these prices.

If you want to feel like you're in New Orleans then this is the place for you! The building itself…read moremade me feel like I was on bourbon street again. The rooftop bar and staff were all fabulous and extremely welcoming! I can't recommend the bbq shrimp mac & cheese enough!! The food was all delicious! 10/10 will be coming back!

4 out of 5 stars…read more Nola Jane is a Cajun restaurant in downtown Denver with some unique bites. The crawfish etouffee, hushpuppies, fried okra, and mac n cheese are quite tasty. That's what I would recommend you try if you visit! Service is great, the inside has some fun NOLA-themed decor. Parking can be a little tough, but if you're in the mood for something unique in Denver, check out the cajun food from Nola Jane!

After hike late lunch. We were in the area and had to stop by. Food is always great. Its a mix of a…read morepho restaurant/ seafood boil. My son and BF for pho and it was delish the soup was nice and hot. It did hit the spot after a hike oddly enough. Daughter and I shared combo 1 boil, shrimp, clams, mussel. Seasoning torpedo and no spice. We devoured it. The fried rice omg amazing, and for dessert beignets. The service was great. Checking in us made sure we had everything we needed water refills was great was never empty. Super great ambiance. Lots of seating nice decor. The have a pho side which is the pho restaurant and other side the seafood boil.

The Cajun sauce was good but since I'm from Orange County, I had better. The workers are friendly…read morehere. They were short staff but was able to rush out the food. I recommend their seafood pasta

Last night was a fantastic Phat Tuesday party. My second one at this establishment. Good times had…read moreby all. The staff literally worked their tails off and even the owner Henry wasn't too good to help them out. Serving food, making drinks etc.... Being that it was phat Tuesday you want to get your debauchery on so in turn it was very busy. Some customers got upset but the staff handled it well and did the best they could.

This is a great spot to visit! Josh was the BEST server I…read morehave ever had in my experience in dining, He was a real OG. I would love to have him serve us again. Josh get 10 stars out of 5. I'll check this spot out again, whenever I'm in town and want a taste of home. I love that the owner is born and raised in new orleans, he brings NOLA to Colorado on a serious tip. The owner was so nice and down to earth. Mr. Henry was very welcoming; he felt like family. My friend and I started with the boudin balls, which tasted more like salmon croquettes, which would have been amazing as croquettes, but as boudin balls, we did not taste rice much at all, and no sauce was served with them. I was desiring some Crawfish ettouffe and they were completely out of that, so i settle for the pasta monica with shrimp, which looked nice, but was way too salty to enjoy. I tried to push through but if I had continue to, it would have burned my tongue. The po boys was great 10/10 the fried catfish was 10/10. fries was 20/10 perfect crisp and softness fillings. hurricane drink was a nice strong & sweetness, a ball was drop when salt was rim vs sugar, but nonetheless it was close to the best. I really want to try that sold out crawfish ettouffe next time i'm here. Thank you Josh for gifting me the blueberry cake that was very sweet!!! I love Mr Henry homemade signature dessert. (Not pictured) Rewards is offered here. military discount is honored here as well. I look forward to returning and exploring the menu; next Colorado visit.

We were passing through from out of town and Pier 8 was just what the doctor ordered! We sat at the…read morebar and had an awesome waitress - then ordered a crab leg, shrimp, and crawfish boil. It came with about six potatoes and three years of corn, and plenty of food for just $67. It was perfectly cooked, tasted delicious and I would definitely return! We then ordered the beignets for dessert which were not traditional, but tasted amazing as well. If you are in town or live near Pier 8, I would highly recommend going in. Great food and service!

Our terrible servers name was Ash. I highly recommend you do not keep her On board because if you…read moredo, you will probably lose more customers. We just left and are heading to Hook and real. We Have eaten at this is establishment many times. My husband doesn't always order the all you can eat. I don't eat the all you can eat, my husband does. I order a full meal of my own and had ordered a full meal on my own and when my husband went to order his all you can eat our terrible server Ash, said both of us had to get the all you can eat in order for him to have it. We've never had that happen and I asked her about it and she said it was at the discretion of the server. I'm not quite sure how this server can have discretion on what somebody can and can't have. What should I expect? Completely unacceptable when brought up to the manager, she did apologize, but Ash was still very rude and saying I decided I was gonna leave and there was no more conversation and to go ahead and leave ans also encourage me to leave a bad review, completely unacceptable and rude.

Stumbled on this place about a year ago, and what a cool find. I moved here from CA where…read morevegetarianism is pretty mainstream and finding tasty food is never difficult. CO, I love, but finding a restaurant with well thought out vegetarian options has been a huge challenge. This restaurant has been hands down my favorite; never disappointed, always looking forward to the next time. Thank you!

If you're looking for a spot in Golden that hits the perfect balance of elevated comfort food and a…read moregreat atmosphere, this is a must-visit.

Friday night dinner, place was pretty busy! This is one of our favorite spots for a great…read moreland-locked beach-side meal. Atmosphere was totally fitting of a beachside restaurant. Volume was tolerable and easy to hear each other. The lobster Mac & Cheese was significantly better than last time we ordered. Much more cheesy sauce fitting of the dish. Fish & Chips was made with Mahi-Mahi and it went perfectly with an ice cold beer. Definitely give the conch soup a try, nice heat to it! Definitely plan on coming back to try the other things on the menu that I couldn't pick between. Service was spot on and our server was very nice. I like that you can buy fresh seafood to take home. If you're looking for something special, they can order it! Great job!

The lobster rolls are as good as the ones in Half Moon Bay in California. It's a bit noisy, but if…read moreyou crave fresh seafood, this is the place