Flavor abounds! Had the trio- both gumbos and the red beans and rice. Bits of sausage in the red…read morebeans. Seafood gumbo was so delicious. The chicken and sausage gumbo was spicy but I emptied the bowl cause the flavor was so wonderful. Hubby has the fried shrimp plate. He thought the shrimp was great tasting. I gotta remember to take pics. The decor fit the name. Outdoor patio was spacious and perfect for a sunny day like today. Service excelled- offered to-go cups for our unfinished drinks.

Well, I was raised on Cajun food. Lived in Louisiana for a long time. So when passing thru on the…read moreway home I was excited to be able to eat some Cajun food. 1. Our server must hate his job. Bitched abt his day and wanted to go home. We ordered the boudin balls. They came out small and burnt. Horrible!! My husband got the fish poboy and I got the shrimp poboy. My husband said his was ok. Mine, not good at all. The shrimp was so tiny and tasted like frozen popcorn shrimp. The batter was so salty and the lettuce and tomato was wilted and nasty. Barely ate a half of the sandwich. . The restaurant was dirty and nasty. They had shirts on display that was covered in nasty filmy dust. The place looks like it hasn't been cleaned in years. Was let down, disappointed as not a Cajun place should be. Will not go back. And today we are both doubled over w stomach cramps.

First off the service here is absolutely amazing. I was truly impressed with the waitress, Sue's,…read more ability to remember a regulars order. As I sat with my friend and enjoyed the amazing views from Fontenot's patio and Winterparks amazing weather. Truly an amazing reset from the week. I knew from previous reviews I wanted to try the crab cake Benedict and I'm so glad I got my own plate and didn't decide to share. That's how good it is. They decorate the plate with siracha and the potatoes are perfectly seasoned with the perfect sear giving them a crispy edge and soft interior. The eggs are perfectly poached and my only complaint is I wish I had way more Hollandais sauce... it would've complimented the crab cakes. All in all between service and flavor I still give this spot 5 stars.

Service was amazing! Ambiance was good/charming. And food wise I ate scallops they were excellent…read moredefinitely coming back!

I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

Authentic and lip-smackin' delicious farm-to-table New Orleans cajun cuisine foodtruck -- with a…read morekicking beer garden next door. Even Includes vegan-friendly options. Cheaper than a ticket to Louisiana, but just as satisfying. Don't miss the pickled ochra wow!

Caught Jimbeaux's at Mythmaker Brewing and couldn't be happier. I got the A La Carte jambalaya with…read morethe sausage (straight from Louisiana) and pulled pork (locally sourced) and it was perfect. The owners were so friendly and welcoming! I will definitely be checking them out again!

I love everything here. The biscuits are big and fluffy, and their apple butter and other preserves…read moreare good. I had never had a Poo Boy sandwich until I went to another location in Denver. I will be ordering that again. Service is always great. Sitting outside is nice.

We waited for over an hour before being seated. When we checked in, we specifically requested…read moreindoor seating due to health reasons, but when our table was ready, we were taken to the patio in nearly 100 degree weather. After explaining that we had requested to sit inside, we were told it would be another 30 minute wait. During that time, we noticed multiple parties who arrived after us being seated first. At that point, we decided to leave. We have always loved Lucile's, which is why this experience was so disappointing. Unfortunately, the service has been consistently declining over the past few months, and this was the most frustrating experience we've had there.

We were passing through from out of town and Pier 8 was just what the doctor ordered! We sat at the…read morebar and had an awesome waitress - then ordered a crab leg, shrimp, and crawfish boil. It came with about six potatoes and three years of corn, and plenty of food for just $67. It was perfectly cooked, tasted delicious and I would definitely return! We then ordered the beignets for dessert which were not traditional, but tasted amazing as well. If you are in town or live near Pier 8, I would highly recommend going in. Great food and service!

Our terrible servers name was Ash. I highly recommend you do not keep her On board because if you…read moredo, you will probably lose more customers. We just left and are heading to Hook and real. We Have eaten at this is establishment many times. My husband doesn't always order the all you can eat. I don't eat the all you can eat, my husband does. I order a full meal of my own and had ordered a full meal on my own and when my husband went to order his all you can eat our terrible server Ash, said both of us had to get the all you can eat in order for him to have it. We've never had that happen and I asked her about it and she said it was at the discretion of the server. I'm not quite sure how this server can have discretion on what somebody can and can't have. What should I expect? Completely unacceptable when brought up to the manager, she did apologize, but Ash was still very rude and saying I decided I was gonna leave and there was no more conversation and to go ahead and leave ans also encourage me to leave a bad review, completely unacceptable and rude.

I've been eating at Jesse's since he had the food truck at the Parker Farmers Market each weekend…read more The Taste of Nola is my favorite but for lunch, try their muffalatta. It's amazing.

I love this place! Whenever we come into town, we make sure to come here once on the way in once on…read morethe way out. Absolutely love the food. Everything here is delicious and the staff is always super sweet. Nice atmosphere too! Super chill! Today I tried the cornbread for the first time. Warm and buttery deliciousness made

Came to visit this place for the first time on Valentines Day and it has become a favorite!…read moreTo start, the host let us know upon arrival that they were out of all sauces besides the garlic butter and also out of other items which was a little disappointing. I was very skeptical at that point if I was going to really like this place. Next, we got seated quite quickly although there were 5 couples ahead of us. All the staff members I encountered were very friendly, nice and attentive which was a huge plus, especially considering how busy it was that day. We ordered our food and noticed they had very good prices and cheaper than our go-to seafood boil place so that's a win! The food came out hot, our server emptied out the bags for us which was very nice. I ordered the shrimp with head on xxtra hot and It was the perfect spice level for my latina taste buds, absolutely loved it even with just the garlic butter sauce. My husband got snow crab and he was very pleased with how tasty and easy it was to crack them open and get the crab out. If you have leftovers they will pack it up for you which is another plus for me! Lastly, I got a beautiful rose to end the night when we were heading out which was a nice touch! Overall, I will definitely be coming back to this restaurant. It was delicious and cooked perfectly! I am excited to try out their other sauces and look forward to it!

Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

Surprised with the prices, affordable. Good service. The food is really good to be honest. I'm a…read morecrab legs person and I think the prices are better that most canjun seafood places around town. I usually sit at the bar and the vibe is cool. The servers walk by and run into the kitchen and they always say hello. Cool spot.

Ok, this one is bittersweet. Weekday dinner. Moderately busy. Noise level was fair for…read moreconversation, not too bad. The good - clean place. Staff was friendly. Our server was nice and ultimately got everything delivered. Volume level acceptable. The bad - it was a good 15 minutes before a server even came over to our table. I had to get up and get our table napkins. Extended wait times between check ins and refills. The ugly - after everyone was finished, our server checked in, but never cleared the empty glasses, dishes and boil bags. I had to clear our table to an empty table with trays on it. Overall, the food was good; Dungeness Crab, scallops, clams and a lobster tail were delicious. My tall beer was $10, which is a bit high. Iced tea was $3 each, higher than normal. Overall for four boils and beverages , $230.

I'm not sure if this is my first yelp review, but point is I don't do this often at all. This place…read moremade me actually want to give somewhere a glowing review, from the customer service of the owner, to the savory and delicious food, this place is somewhere in heavily looking forward to coming back to. Also if you drink the bar looks super cozy. Amazing vibes

The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.