Brandy (cook) and Kat (server) took such great care of us. From the gator bites app to the trios,…read moreeverything was amazing! Trio on left; crawfish étouffée, lobster bisque, jambalaya. Trio on right jambalaya, lobster bisque, and seafood gumbo. Somehow, my husband also saved room for a beignet. 10/10 would stop here again!

Get the Cajun mayo. EXCELLENT choice to dip catfish bites…read more Had Cajun pasta, crawfish etoufee, catfish bites appetizer and beignets to go. Flavor and price perfect. Transport yourself to New Orleans flavor in Colorado. Took the beignets to go for this eve and they packaged them well for us. Super helpful server. Town is also a gorgeous place to get off highway and stretch legs and shop.

Had a fun dinner here on a family vacation. I tried the seafood platter appetizer, gumbo, and…read moreshrimp etouffe, and ribs, and blackened salmon. The gumbo and salmon were the best! Ribs were really big portions. Overall would come again. They do allow reservations by phone and had a high chair for my toddler which was a huge plus

This is the Cajun spot in Winter Park. Hubby was craving some good ol' southern food, specifically…read morefried catfish. We started with an order of the fried okra. I ordered the fried cod fish sandwich and hubby ordered the fried catfish & coleslaw. Also ordered a cup of gumbo (tomato based) to sample. Everything was pretty authentic and yummy. The fried okra and the cajun fries were the star for me. The ambience and service was southern hospitality.

Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

It doesn't exist anymore, apparently they sold it to a smokehouse. DONT call the number on here the…read moregirl who answered was very rude.

Caught Jimbeaux's at Mythmaker Brewing and couldn't be happier. I got the A La Carte jambalaya with…read morethe sausage (straight from Louisiana) and pulled pork (locally sourced) and it was perfect. The owners were so friendly and welcoming! I will definitely be checking them out again!

I love everything here. The biscuits are big and fluffy, and their apple butter and other preserves…read moreare good. I had never had a Poo Boy sandwich until I went to another location in Denver. I will be ordering that again. Service is always great. Sitting outside is nice.

I've been going here since I attended CU in 1986 and any bad reviews lack the credibility of a…read moreperson who has eaten here at least, and I don't exaggerate 100 times over the past 40 years. This is my favorite restaurant of the thousands I have eaten at in my lifetime. The eggs Pontchartrain and the eggs sardue are traditional and off the charts. Their hollandaise is devine the biscuits could double for pillows abd the stars if the show are actually drinks. The spiced tea is a burst of flavor and like the coffee sold in bulk. The chicory coffee is consistently wonderful and to top all this off the beignets make you wish you eaten your meal backwards.

Our terrible servers name was Ash. I highly recommend you do not keep her On board because if you…read moredo, you will probably lose more customers. We just left and are heading to Hook and real. We Have eaten at this is establishment many times. My husband doesn't always order the all you can eat. I don't eat the all you can eat, my husband does. I order a full meal of my own and had ordered a full meal on my own and when my husband went to order his all you can eat our terrible server Ash, said both of us had to get the all you can eat in order for him to have it. We've never had that happen and I asked her about it and she said it was at the discretion of the server. I'm not quite sure how this server can have discretion on what somebody can and can't have. What should I expect? Completely unacceptable when brought up to the manager, she did apologize, but Ash was still very rude and saying I decided I was gonna leave and there was no more conversation and to go ahead and leave ans also encourage me to leave a bad review, completely unacceptable and rude.

We were passing through from out of town and Pier 8 was just what the doctor ordered! We sat at the…read morebar and had an awesome waitress - then ordered a crab leg, shrimp, and crawfish boil. It came with about six potatoes and three years of corn, and plenty of food for just $67. It was perfectly cooked, tasted delicious and I would definitely return! We then ordered the beignets for dessert which were not traditional, but tasted amazing as well. If you are in town or live near Pier 8, I would highly recommend going in. Great food and service!

Great to have something different in Parker...hope it sticks around. Catfish Po Boy was good.read more

This restaurant is the best thing to happen in Parker! The food is amazing no matter what you…read moreorder. I try to go at least once a week because not only is the food fantastic, but the staff and owners are wonderful people as well. I've been to New Orleans and love the food there, and Jessie's brings that same authentic flavor and atmosphere. Everyone I bring -- including my family -- absolutely loves it, and the restaurant is very family-friendly. I hope they continue to have great success because this place has truly been a hit with everyone I know! Their fried chicken and catfish are especially outstanding. If you haven't tried it yet, you definitely should!

Came to visit this place for the first time on Valentines Day and it has become a favorite!…read moreTo start, the host let us know upon arrival that they were out of all sauces besides the garlic butter and also out of other items which was a little disappointing. I was very skeptical at that point if I was going to really like this place. Next, we got seated quite quickly although there were 5 couples ahead of us. All the staff members I encountered were very friendly, nice and attentive which was a huge plus, especially considering how busy it was that day. We ordered our food and noticed they had very good prices and cheaper than our go-to seafood boil place so that's a win! The food came out hot, our server emptied out the bags for us which was very nice. I ordered the shrimp with head on xxtra hot and It was the perfect spice level for my latina taste buds, absolutely loved it even with just the garlic butter sauce. My husband got snow crab and he was very pleased with how tasty and easy it was to crack them open and get the crab out. If you have leftovers they will pack it up for you which is another plus for me! Lastly, I got a beautiful rose to end the night when we were heading out which was a nice touch! Overall, I will definitely be coming back to this restaurant. It was delicious and cooked perfectly! I am excited to try out their other sauces and look forward to it!

Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

Ok, this one is bittersweet. Weekday dinner. Moderately busy. Noise level was fair for…read moreconversation, not too bad. The good - clean place. Staff was friendly. Our server was nice and ultimately got everything delivered. Volume level acceptable. The bad - it was a good 15 minutes before a server even came over to our table. I had to get up and get our table napkins. Extended wait times between check ins and refills. The ugly - after everyone was finished, our server checked in, but never cleared the empty glasses, dishes and boil bags. I had to clear our table to an empty table with trays on it. Overall, the food was good; Dungeness Crab, scallops, clams and a lobster tail were delicious. My tall beer was $10, which is a bit high. Iced tea was $3 each, higher than normal. Overall for four boils and beverages , $230.

I brought 25 people (mostly students) to this restaurant as a reward. Sam was our server. That…read moreguy was amazing. We only had one hour and 11 minutes to take 25 orders, cook, and eat before we had to leave. If Sam wasn't so awesome, I don't know if we would have been able to do it. He had incredible patience and efficiency. He juggled multiple drink refills with menu explaining and crab leg opening instructions. He managed billing considerations and to go boxes at the same time. He even saved the day when I embarrassingly used the wrong credit card. The kids were smiling ear from ear and the bus driver got to his next stop in time. Thanks Sam! The kids will remember this day for a long time!

I went to this restaurant for the first time for my anniversary with my partner! We chose this…read morerestaurant because of the high reviews And it did NOT disappoint! We ordered a pound of shrimp w/ heads, pound of snow crab and a pound of king crab with all in sauce and hot! It was very delicious, lots of flavor and very good spice level for my Mexican taste buds the snow crab was our fave! We also ordered the chicken fried rice and Cajun fries - the fried rice was excellent! Very well seasoned and I ate it to cool down my mouth from the spicy boil I would definitely come here just to order some fried rice. My partner was raving about how tender the chicken was. The Cajun fries came out hot and crispy we added the Cajun seasoning they had on the table and I really liked their sauce that came with the fries! Overall was a great experience, I would have appreciated a second refill on my soda but that's all I can complain about . This place will be my go to place for seafood now! I recommend %

I so wanted to be able to leave a good review, but alas, this was very disappointing. Asian cuisine…read moreand Cajun cuisine are both known for bold flavors and seasoning. Asian Cajun has neither. $20 for the fried oyster platter: the smallest flavorless oysters ever, obviously bought from SISCO, and a small handful of Cajun fries that I needed to dunk in ketchup, and if I need to use ketchup on your fries, that is a very bad sign, as I rarely use ketchup. I know from talking to the owner that the fries are $4 and you get a small handful. $16 for a soft shell crab basket: The difference between a basket and a platter is that the basket does not come with fries. These were small, overcooked, super oily crabs that tasted okay when dipped in their remoulade sauce. But nothing a Cajun or an Asian would say was seasoned properly. $50 for 3lbs of crawfish boil: I got the "all in" sauce, but could not taste any garlic, lemon, or Cajun seasoning. This is Prime time for Crawfish supposed to be the largest and best crawfish, harvested right now (but these were probably imported frozen from China; the shells were super soft and clung to the meat like previously frozen, cheap crawfish). There were a couple of medium to large crawfish in the bowl, and the rest were tiny, as small or smaller than my pinky finger. When you cook really small crawfish with medium to large crawfish, the little ones get mushy and are very hard to peel, and fall apart with the shell. $5 for added broccoli, which appeared to be frozen, thawed broccoli that turned to mush when cooked with the crawfish. When I got home, I added MSG and Old Bay seasoning to the bag, so hopefully it will taste better later. (I peeled all the crawfish there to make eating later easier and less messy.) You can buy a pound of frozen crawfish tails from Louisiana for $25 and get a ton more meat, much higher quality meat. $3.50 for a Diet Coke and $1.00 per refill. That is criminal pricing for the item on your menu with the highest margin of profit, and they do not tell you beforehand that refills are extra. And the waitress was so reluctant to get me refills, at one point, I had to walk to the counter to get a refill. They were not super busy, but she (the owner) was the only person working the front of the house. Three not very large sodas for $5.50 total... Circle K sells a 44-ounce soda for $1, tax included, and I am sure they still make a profit. Angel (the owner) was super friendly except for when asking for refills, but took a really long time to get back to me for anything. It was nice that she brought the check to the table and took my payment there instead of at the counter, since I walk with a cane. But no amount of friendliness, cleanliness, or nice decor will overcome bad food, especially at these prices.