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    Monarch Chophouse

    4.3 (152 reviews)
    Closed 5:00 pm - 10:00 PM

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    Rebeka Delva

    The waiting was a little longer than expected..however great atmosphere, awesome foods, quick service while inside overall I enjoyed the experience very much.....can't wait to visit again..

    8oz filet - yum!
    Erin L.

    Just go - your bank account will take a hit - especially after the gambling we also did downstairs :) This place was worth it (I can't say the same about some other "fancy" steakhouses on the front range) Anniversary dinner and we made sure to mention it a few times. Sure glad we did. Free champagne toast, lava cake were very nice touches. Started off with a full overview of the lit up menu, a hot lemon towel and amuse-bouche which I'm always a big fan of! Espresso martini was yummy per usual Grilled octopus = yummy maybe slightly too charred but still good. Lobster Mac = just upgrade to the lobster. So worth it. HUGE CHUNKS Bone-in Ribeye = just yum 8oz Filet = just yum Both steaks come with whipped potatoes and some sauced mushrooms on the side. We were way too full for the lava cake, free cookies and free chocolate banana bread but devoured them later happily. So bougie and amazing. Thank you Chophouse.

    Chilean sea bass
    Van V.

    I honestly hated my whole experience. After a hike in Georgetown, I searched and found this spot with really high reviews. Once I got there, I realize it was in a casino; not my scene but whatever. The server was rude which I could have overlooked if the food was decent!! Food: I ordered Chilean sea bass. I didn't realize it was a steakhouse, but that's not excuse for poor food. I found it to be uninspiring and pretentious. The fish was sitting in this yellow sauce, possible a butter sauce, which was just salty with no depth of flavor. The texture was also off putting. After the unpleasant dinning experience, I was gifted with a stomachache that wouldn't stop hurting until I went to bed. I felt better the next day for obvious reasons. Positive note: Service was fast so I could gtf out. If you want to spend a lot of money to wreck your wallet and your guts, come to Monarch Chophouse. I personally would rather starve.

    The set up
    Era M.

    Impressed doesn't even cut it. My favorite by far in Blackhawk. Everything we ordered from the soup to steak and salmon to our dessert was so presentable to just delicious. Nonalcoholic drinks available too. Staff was great too. Didn't get names. Oh yea the table side gelato was my fave.

    Shrimp and crab with ceviche.
    Erika F.

    Dined at this restaurant during a girls trip to Colorado. I was blown away by the phenomenal customer service from the staff. Every person we encountered was kind, patient, and attentive. Everyone from our server to their assistants was amazing. My favorite employee interaction was with Rush, who made our Caesar salads table-side. He had a wonderful spirit and great conversation- cherry on top was that he made a delicious salad for us! I loved the bold flavors of the salad. I ordered the lamb shank while my friends ordered seafood. Unfortunately, I did not enjoy the lamb shank. The meat was incredibly tough. I would recommend cooking the meat slower for longer to improve its tenderness. However, the sides were delicious!! I got full from eating all the sides we ordered (whipped potatoes, Brussels, and Mac and cheese). I will say the Mac was just ok - I did not care for the noodle type. For dessert I ordered the crème brûlée and it was yummy! I wish I ordered the cheesecake bc my friend's tasted so good haha.

    Bar area
    Josh M.

    Very classy steak restaurant that lives up to its amazing reviews. Although pricey, it's worth it for sure. The waiters and staff are also very friendly and knowledgeable. My Caesar salad tasted great and my filet was cooked to perfection. Don't forget to use your casino comps at this location from monarch casino!

    Fresh rose petals for birthday celebration.
    Melissa W.

    This is the second time dining at the Monarch Chophouse and I was even more blown away this time. The food is perfection but the service is what makes it my favorite place to dine. I noted my husband's birthday when making the reservation and we had fresh rose petals on our table and a complimentary glass of champagne to start the experience. Chris was our server and he made the perfect wine suggestion and made sure everything was perfect from beginning to end. I ordered the Steak Diane again and it was amazing. I love seeing it prepared tableside. We now plan on making the drive up the hill just for the dining experience. Out of every review I've done this would be my strongest recommendation! Must dine here!

    Alana Z.

    My boyfriend made us reservations here for my birthday. It was an overall lovely experience filled with excellent service and delicious food. The atmosphere gives off a romantic vibe for sure - think white tablecloth, candles, and roses. We started with cocktails. I think my boyfriend got one that was tequila based and I had the martini. I enjoyed my martini very much! We had the oysters and lobster crab cakes as appetizers. I enjoyed both! We both ordered filet mignon and added on the truffle mac 'n cheese, fingerling potatoes, and brussel sprouts as our sides. The filet mignon was cooked to perfection. Medium rare, just how I like it! It was a touch on the salty side in terms of seasoning, but still delicious! The sides were all quite good. My favorite was probably the truffle mac 'n cheese. It was cheesy and truffle-y and an excellent addition to the meal. The brussel sprouts had amazing flavor and the fingerling potatoes were perfectly smoky. The sauce that the potatoes sat on was also tasty. For dessert we ordered the blueberry cheesecake. It was DELISH. I could not believe that I could eat another bite after the meal, but ya know, it was my birthday and I tend to develop additional stomach space for dessert. Service was friendly and helpful! 10/10 recommend if you're dining for an occasion or if you like to spend monies on a nice fine-dining experience!

    Oysters
    Bee W.

    Didn't make a reservation to try this restaurant but we came since he likes steak and they also have seafood. The bar area had seats so we sat at the bar. There's also a lounge area to have appetizers at and dinner if you think you want to. Small tables though. Liz, Tyler and Tristan were out servers. They were busy but personable. I selected the Chilean sea bass and he chose the New York strip loin. We were given a small appetizer which was the chef's selection and it was delish. The small bite packed a flavorful taste. The surroundings were modern and cool. I love the vibe. The Chilean sea bass was delish. So smooth and not over cooked. The steak was soft and tender. I definitely recommend this place. Expensive but a good experience.

    Danielle H.

    Date Night, Special Occasions, Birthdays... Highly Recommend! I came here for my 30th birthday with a few girlfriends. I made the reservation a day prior and I'm glad I did as it was quite full. This is the type of restaurant where you can dress up or be semi casual. The drink options were great, I had a lovely martini and my friend had a delicious mocktail. Our waiter was great, I wish I had remembered his name. He gave good suggestions and was friendly and personable. The food was amazing - some of the best food I have had in Colorado and hands down the best Bone Marrow I have had in the state. The Bison was very interesting great flavor however I am not sure the texture is for me. My favorites were the mac and cheese, brussels sprouts and bone marrow. The bread they bring to the table also hits the spot. The price is what you expect, I think we paid around 80/90 per person after tip. Very fair considering the quality of the food. I have been raving about this dinner to anyone who will listen. I am looking forward to coming back and highly recommend. Overall 5/5

    Fun cocktails!

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    6 months ago

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    5 months ago

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    2 months ago

    Very expensive and very average food. Good service just not very good food for the price.

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    2 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    2 years ago

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    7 months ago

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    11 months ago

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    1 year ago

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    8 months ago

    Was ok but I wouldn't go back. We had a coupon so not bad for what we paid. Service was great!!

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    11 months ago

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    Page 1 of 4

    Ask the Community - Monarch Chophouse

    What's the dress code?

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    Are you guys walk ins? Or just reservations?

    I recommend making a reservation if you can....

    Don’t See Your Question? Ask Away!

    Grand Bistro - Mussels and wine!

    Grand Bistro

    3.9(20 reviews)
    1.4 mi

    This restaurant was decent for being tucked away in a casino. Service was very nice and attentive,…read morebut not quite at the level of top steakhouses. They accommodated us walking in and some special dietary needs easily. The wine was very tasty and the food was good, but not phenomenal, especially given the price. For this price, Monarch Chophouse is equivalent and an experience that is in a different category (in the best way). It's a very quiet, intimate space, and I think they played the entirety of Sinatra's playlist! Good if you're there, but for a better local steakhouse for this price, I'd go with Monarch.

    The wife and I thought this would be a good intimate dinner, a little on the upper end of price we…read morethought it would be worth it. When we arrived without reservations they were still able to accommodate us and sit is in a booth. The restaurant wasn't full at all though, I don't know if I would expect to call for reservations. The place was clean and romantically lit. The servers were excellent. We ordered shrimp cocktail appetizer, a New York and a Fillet. Both paired with Lemon pepper Asparagus and baked potatoes. After ordering they brought us some rolls, this is where we were taken back. These were nothing but store bought Hawaiian Sweet Rolls, and they weren't even freshly bought. We passed on them, the shrimp cocktail was amazing so we have them a pass on the rolls. When the actual meal was served we found both the asparagus and baked potatoes were under cooked. Those this isn't difficult items to cook, we are the potatoes and passed on the asparagus. The steaks were less then par and very dry. They bring a side of gravy with them but this alone wasn't enough to make up for the tough dry steak. I know I am from Wyoming and will challenge anyone to compete with our states top steak houses, but I think I wouldn't compare this to the worst of them. It's about like eating warm jerky, even then I think there is more moisture in jerky. Never again. The service is the only reason they received 3 stars the meal is less than desirable, the price is definitely not reflective of anything but the price.

    Photos
    Grand Bistro - Dinner! Yum!

    Dinner! Yum!

    Grand Bistro - Cheers!

    Cheers!

    Grand Bistro - New York steak, baked potato and asparagus

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    New York steak, baked potato and asparagus

    Vine Street Social - Margherita flatbread

    Vine Street Social

    4.3(36 reviews)
    36.1 mi

    Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

    This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

    Photos
    Vine Street Social - Private Room for parties, events and meetings.

    Private Room for parties, events and meetings.

    Vine Street Social - Focaccia bread

    Focaccia bread

    Vine Street Social - Wine

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    Wine

    Monarch Chophouse - steak - Updated May 2026

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