Dahlia Bakery
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Located in the space of Serious Pie before 11 am, it's a nice place to grab coffee. Stayed across the street for the Slow Pulp concert. I got the Earl Grey cold brew and she got a White Mocha. Both were good. Lovely place if you're downtown!
Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to jaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.
I love coconut so this was a must try for me while in Seattle. The cream was extremely fluffy and light with shreds of coconut mixed throughout. I love that the pie was not overly sweet or heavy and that the coconut flavor could shine through.
Came to Dahlia Bakery for their special ube mango Swiss roll (got 4 lol) and also ended up getting a mortadella sandwich with garlic aioli, a quiche, and an earl grey donut too! The ube mango Swiss roll was so good and had the perfect balance of flavors - not too sweet. But the sandwich?! I literally had to go back for another one bc it was that good lol. The employees were also super friendly and welcoming. Definitely coming back to try more of their stuff!
Got the egg and cheese sandwich and added sausage. This is one of the best sandwiches I have ever had. Oh my gosh it's good! The sauce is amazing. So glad we happened upon this place! Just visiting but id love to come back!
I don't see what all the fuss is about but my husband liked the food. The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.
Cinnamon rolls. That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!
i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5 minutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.
One of my favorite breakfast sandwiches in the city and a great way to start the day! Large seating area and they also do wood fire pizza
I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10
Stopped by when they opened. There was a little confusion because Google hours say 7 AM, but the bakery opened at 7:30am. But the line moved pretty fast and service was prompt. I ordered the breakfast burger. It was very tasty and savory. There is a lot of indoor seating and their restaurant is clean. They had a lot of sweet treats and bakery items that I want to come back and try.
I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again!
I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts
A tentative four stars. Might update if I visit again. I had their coconut triple cream pie bite 5 yrs ago when I visited Seattle as a tourist. Now I call the city home and of course I need to come back. However it proves that a pie slice is too overwhelming for me. "Single" cream or a bite is more than enough; there's just too much whipped cream on top for my taste. As a sucker for coconut I'm biased and still give it 4 stars. Won't opt for the pie slice again if I come alone. The price is pretty steep here. A slice of pie is 11or 12 bucks I don't remember, and a loaf of bread is $7. It's NYC price here. It's nice if you're from out of town or you're craving sweets. Otherwise I don't think this place will be my to-go bakery read more
Really nice bakery with some great stuff. I've had the coconut pie before which is their bestseller and yes it is actually amazing. Also got their key lime cheesecake which is so beautiful, picture perfect, and really tasty with a healthy graham cracker crust. Knocked off one star because I think the key lime could've used a hint more lime to get that nice acidic contrast to the sweet creaminess, but mostly because the place is crazy expensive - $11 for one slice of coconut pie, $10 for the small cheesecake, and $25ish for a small fruit pie expensive. The bakery is now also attached to the serious pie, just as a note. read more
5 years ago
Many friends have been telling me about this breakfast sandwich that I MUST try. Okay sure, I've had many in my life BUT this bacon egg deliciousness with their homemade English muffin is heaven! I even had to wait and eat it about 15 minutes after receiving it and it was still amazing. I also purchase a cappuccino and 2 mochi donuts. Strawberry shortcake and summertime s'more mochi donuts. Be ready for softer way more mochi than cake texture and less sweet than regular donuts. Nothing else could stand up to the sandwich, I was so focused on eating it than trying to donuts. Smoke paprika aioli, white cheddar with the peppered arugula. Mmm, just perfection. Worth an early drive up on a Sunday would be best, less traffic and free street parking. read more
5 years ago
The new expansion of the bakery into the former Dahlia restaurant is awesome. Light, airy, has covered outdoor seating, indoor seating...it's awesome. Larger menu, too, with more hot sandwiches, salads, and baked treats. The classics like coconut cream pie and made to order doughnuts survive, too. This upgrade might be the only good thing to come out of the pandemic. DON'T MISS THE MADE TO ORDER DOUGHNUTS. YOU HAVE BEEN WARNED. read more
COCONUT CREAM PIE!!!!!! So every time I'm in Seattle this is a must stop for me. I love coconut cream pies, this place does it right. The crust and cream is perfect! They also have other treats and baked goods, even for your four legged family members. I love that you don't have to purchase a whole pie, they have a baby, which is like a half, they have a bite, and a slice so it's hard to pass up. read more
7 years ago
I love/hate that there is a Dahlia Bakery. Access to the Triple Cream Coconut Pie here makes it easy without having to dine in at a T-Doug restaurant. Dahlia Bakery is located right next to Dahlia. The space is small, as it's primarily for picking up treats and goods; although, there are a few tables outside of the bakery during sunny days. Bakery has a good mix of savory and sweet items, from sandwiches to made-to-order pies. If you're gonna get anything here, make it the famous Triple Cream Coconut Pie. If you plan to get a full size pie, order ahead of time, to ensure they'll have one ready for you. It's a very popular item, which sells out. However, there is a mini size of the full size pie for half the price and if that's too much for you (which it should not be, you fool), they do have bite-size pies. I also love that they have dog treats here! Dahlia Bakery is a must for any Seattleite. Visit the shop, get the coconut cream pie, but take a gander at everything else they offer. I'm always impressed by what new items I find here every time I visit. read more
2 years ago
3 years ago
A delicious surprise while wandering the Seattle area and finding most places closed on a Monday, but not Dahlia. We saw the patio and figured to give it a shot. At first we were skeptical of getting the breakfast sandwich, but we made a good choice as it was on an amazing fresh baked English muffin with arugula and all the tasty goodness was gobbled down on the patio. We were going for a brunch theme with our meal, and got lattes, bummer it was only Starbucks, and not a local place, but hey, you can't win them all. The TRIPLE BERRY PIE was without a doubt a good decision. We didn't see a slice, but only whole pies. When I asked about a slice, the female at the counter happily said, "Yes, I can get you a slice!" It was so so so so so good. Sure the coconut cream pie is what this place was about, but no. This was brunch, and brunch called for some fruit and egg like something. The Berry pie wins! I admit I did swing back again on Thursday and got another breakfast sandwich, (they're only served til 3) and also got a teeny coconut cream pie and again we were not disappointed. Wish they delivered, but this is a lazy vacationers quest. We would have ordered more, maybe we would have each had a sandwich and split a pie slice...but who's to say we won't go in again before we leave on Saturday. read more
Hands down, their triple baked coconut cream pie is the best - ever! They are decadent, but not overly sweet. If you love coconut, this is it. I like that they offer in-store purchase in addition to advanced order requests. This allows for more flexibility for spontaneous pie-seekers. They offer $3 bit size coconut cream pie bites, which is good for on the go, and then two sizes of their infamous pie. I find that the 6-inch is plenty for 6+ people, just because you don't need much to get the full pie experience. That being said, these pies are also pretty expensive. The 6-inch is $22 after tax and the larger size is close to $40. I still think it is worth getting for a celebration, or if you just want to treat yourself to some pie! read more
3 years ago
Such a great bakery. You can tell people love this place, so a long line can really develop. But don't let that deter you, the staff is quick and efficient with getting your order out. The baked goods are very fresh and tasty. I got the donuts and they're fried to order, the fresh jam and butter goes delicious with them. read more
One star off for very expensive prices for nearly all of their baked goods. $7 or $8 for a modest sized slice of pie is ridic. $7 for a small rhubarb tart is ridic. All of their small baked goods are priced $2-$4 above what I would deem a reasonable price. Other than that, most of their food is really yummy, and they use quality ingredients. I pick up one of their chicken and mixed vegetable salads at least a couple times a week for lunch. You can tell the ingredients are fresh, and their salad dressings are made in house. Their breakfast bacon sammy is my favorite thing on their menu and I definitely recommend you try this! The bacon is always crispy, the egg is never over or undercooked, the English muffin is toasted really nicely, and the spicy aioli tops it off perfectly. It is on the greasy side, but I don't mind it since it's just so so yummy. They're also well known for their triple coconut cream pie, but I don't think it lives up to the hype and I don't think it's worth the price. The ratio of coconut to cream is off, with the really dense cream overpowering and concealing the coconut. It's just okay. Lastly, the customer service here is excellent, with the cashiers always being very friendly and helpful. They're also really kind when you forget to bring your punch card or lose it, and are more than happy to stamp you for past purchases. Thank you, Dahlia! read more
5 years ago
I love anything coconut but this coconut cream pie was perfect. The best is the tiny bite size pieces they sell if you just want a bite and not an entire pie/slice. I would come back just for this! read more
4 years ago
I *love* this little bakery. I've been on a trip in Seattle the past few days and this lovely place was right next to the hotel I was staying at fortunately. The service was phenomenal here and the cashier with the long red hair was so much fun to talk to. The sandwiches were amazing that I got to try from them; I had the BLT, the Grilled Cheese, and the Turkey on different days and all of them were so flavorful and stood out. The drinks were good but not anything over the moon which makes sense since they're a bakery not exclusively a coffee shop. I got the Lavender Latte with oat milk and the London Fog with oat milk. The Lavender Latte had a really great dark roast taste that really meshed well with the floral taste of the lavender syrup. The London fog was the main reason I say not over the moon. I mostly just tasted the oat milk and they didn't really steep the tea leaves before adding milk. Overall though I can't wait to go back here next time I'm in town and try some of their pastries! read more
3 years ago
Dahlia Bakery is located in the Belltown area of Seattle and ended up just being a few blocks from my hotel when I had a carb craving. My friend and I walked over to be met with a line in the middle of the day on a Friday. Tale as old as time let us know that the place was hot & popping! The sweetest lady ever was working there and I assumed she was the owner by how she was interacting with clientele. She was incredibly kind to all coming in. When I have a need for chocolate, then chocolate I shall get! I ended up getting the Chocolate truffle cookie for $3....and a chocolate milk. I went all out! I ended up buying more treats for friends as some gifts because everything just looked so darn good. Everything was delicious and definitely filled my craving, I'd absolutely come back to Dahlia Bakery for more goodies. read more
3 years ago
Super cute bakery with lots of gluten free options and breakfast sandwiches! I got an egg and cheese sandwich and it was tasty, and a triple coconut cream pie! read more
Business owner information
Marketing A.
Thanks Angela, we appreciate you!
We stopped by on a quick trip over without the kids! We'd been meaning to stop in for some time and were stoked when we finally had the chance! It's located next to Dahlia lounge and has a very small footprint. The place is about 150 square feet with maybe a 6x8 area for people. If you cram folks in there, you could maybe fit 10, but comfortably it fits about 4...luckily, you only need a couple minutes in here to grab your goodies and get out! The selections are solid, ranging from cookies, to croissants, to pies, to treats (things like creme brûlée and ginger pudding) and cakes. The magical triple coconut cream pie is the headliner and in true capitalist fashion (the good kind!) they've done a great job of giving everyone options! They've got whole pies, slices and bite size pieces- we found the slice to be just right. It's $7.75 a slice so you're paying for the novelty, but that pie was legit! The pieces are large, are delicious and surprisingly light for being a cream pie! The coconut is woven in, above and below the pie, but is never overpowering. It's seriously amazing! This is a perfect place to stop by and grab a treat to go, especially if you've never tried the coconut dream maker! read more
This is a really popular little bakery. Service was nice. I ordered the famous beignets. They fried them right then, so they were warm. They gave me mascarpone and pear butter with it. They were running out of goodies because they're so popular. Really nice part of the city to walk around. read more
Yup, this place is a gem. I really was just coming in to see what the fuss was about when Obama ordered by name. Well, I got to say I was not let down. The coconut pie was amazing. It was not too sweet and very tasty. The creme brulee had the best brulee I have ever had. Lastly the bacon breakfast sandwich was amazingly good. It was tasty and flavorful. It had an amazing flavor profile which I was NOT expecting. The only complaint would be that the egg was slightly oil which made the experience slightly less than what could have been perfect. read more
2 years ago
Business owner information
Marketing A.
Hi Alison,…
3 years ago
Sunday @just after open 8a (yes there was already a line) Veggie egg breakfast sandwiches Fossette, garlic and pesto (focaccia-like bread) Mochi donuts (blueberry + lavender, vanilla) Veggie egg on house-made English muffins (you can even buy them in small fridge section) breakfast sandwiches were freaking delicious! Get it. Did not like the mochi donuts. I prefer those mochi donuts that resembles a baby teething ring toy. Those are light, bouncy, chewy (dochi, mochill, mochi dough etc.). These were dense, heavy tasting with a small chew. Fossette bread tasted great but it is quite oily. Also Fossette is pronounced fah-say-tee. Don't mispronounce like me lol Americano coffee was decent too. read more
Home of the world famous triple coconut cream pie. Whilst in Seattle we ventured down the mean streets to this bakery from the Public Market. After such a stroll we had to try the coconut cream pie this bakery is known for. Quaint little bakery next to the nice lounge. Plenty of unique items offered inside including rhubarb pie, fig bars the size of your fist, bear claws, beecher's cheddar cornbread, croissants, sandwiches, a plethora of cookies, eclairs, strawberry cheesecake tarts and many many more. For the triple coconut cream pie they have various options: the whole pie $42 =$5 plate deposit, a bite size piece $3, a slice of pie $7.75, a baby size cake which serves 2-4 $22. We went with the slice and share it among ourselves. The pie was served chilled with a good amount of toasted coconut on top and white chocolate shavings. The coconut cream was delicious and the crust was also very flaky and well made. 5/5 from all of us, well worth the trek to Dahlia if in Seattle! read more
4 years ago
I popped in on my lunch break for a little treat and ended up getting a funfetti mochi donut. It was okay, a little cakey-er than I typically like my donuts but it was still good. The service was great! The person who helped me at the counter was so nice and helpful. I will definitely be coming back to try the pretzel! read more
Business owner information
Marketing A.
Thanks Sarah, the pretzel with cheese sauce is worth coming back…
5 years ago
Randomly passed by this store, which is not very fancy from the outside but it seems a lot of people shop here. Walked in and surprise! This is a very modern bakery, housing not only sweets but also meatballs, sauces, and soup, etc. And the owner seems having a good taste. There are a lot of selections but this banana bread caught my eyes. Its color and texture look so exquisite. I see no one recommends this but it tastes sooooo good! Not too sweet, not too moist, not to dry. It made my whole day. Though not cheap, it's worth the money. Will come back to the shop to try more. read more
3 years ago
Very delicious breakfast sandwiches and donuts and most likely everything else. Popular but the line moves fast and the service is friendly and swift. I took our items to go but would totally stay next time for the cozy atmosphere. read more
2 years ago
5 years ago
Love it sooo much It was really delicious and yummy. I will come here again if I can the ingredients are super fresh. And the design is sooo beautiful. The stuff are friendly. The food are cute. The environment is okay as well next door is the serious pie and really easy to have take outs read more
3 years ago
Business owner information
Marketing A.
Thanks for your kind words, Gary! See you next time you are in town!
3 years ago
8 years ago
I've been coming here for almost 6 years and they offer the best breakfast sandwiches. All their bakery goods are freshly made and there are always a different variation of the goods every time I stop by. Their grilled cheese combo for lunch with their soup of the day is absolutely delish. Over price is a little more but you're paying for the taste and the freshness. Expect at least between a 5-10 mins wait for your sandwiches cause they're made to order. Update: they have been cutting corners. Ordered a large soup and only got half a cup. read more
Business owner information
Maggie E.
Katherine, this was clearly a mistake as we certainly don't half fill…
3 years ago
2 years ago
3 years ago
More info about Dahlia Bakery
2001 4th Ave
Seattle, WA 98121
Belltown
Directions
(206) 441-4540
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http://www.dahliabakery.com
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Ask the Community - Dahlia Bakery
Is the bakery opening with phase 1.5?
I would recommend contacting Tom (or whomever is on their social) via Instagram to ask this question. They are always fast to get back to people.
Do you have any egg free options in bakery items?
All of our biscuits are egg free and delicious!
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