Our family has always loved SloDoCo, so we're so glad to finally have a location in Paso Robles!…read more My personal favorites are the lavender, matcha, and mint donuts--all with sprinkles, of course! The space is super welcoming with both indoor and outdoor seating, plus WiFi if you want to hang out for a while. They have a huge variety of donuts, including options for many dietary restrictions, as well as plenty of drinks ranging from lattes to classic coffee. They even have some cute SloDoCo merch to take home! We've enjoyed every SloDoCo location we've visited, but if you're in Paso Robles, definitely stop by--you're in for a treat!

Limited shared small parking space out back with the car wash next door. Clean restrooms. Narrow…read morewalkways indoors. Nearly bumped into other excited customers making their selections. Can't blame them as I was mirroring their energy! Plenty of selections with original variations. Huge maple bar with great texture! They make them very sweet here. Especially the cro-do where the Vienna cream kicked it up a notch. Would have ordered their vegan offerings but had to be responsible. Friendly service. Welcoming with great patience for indecisive individuals such as myself.

This is like a true nostalgia type of donut shop, it even has the pink trim…read more We went in the afternoon and the donuts were still soft as ever. They had a sign that they're now open from 4am-9pm. For donut holes, a crueler, chocolate bar and glazed donut, it came out to $13 that included the $1.50 service fee. Not too bad. They also had a variety of drinks for you, of course I had to get the nesquik

Great fresh donuts my favorite is apple fritters. Open early AM great for heading out to the job…read moresite

One of the best tasting coffee I've had. I've been thinking about it eversince I've had it…read more They have an assortment of baked goods. Friendly staff! Spacious coffee shop with restroom facilities for customers. I'll be sure to stop by next time I head down south.

Just as good as we remembered it! Very hospitable and helpful staff. Enjoyed our cafe lattes as we…read moreread at the front counter seats and enjoyed people and dog watching on our last morning in Paso Robles on Sunday before driving home. We shared a scone and were surprised when it was savory (cheese and jalapeno), but it was still good (it looked different under the glass and we didn't ask what kind so that's on us haha). Very popular local coffee shop with a nonstop flow of customers on Sunday morning.

Road tripping and in the town of Templeton, CA. We passed by this two story barn looking building…read morewith signage... Templeton Donuts & Deli. They were open and we were feeling a bit peckish and can always make room for a donut or two. So we made a U turn and off we went. The shop is on a corner lot with its own parking lot. Plenty of street parking as well. As we walked in , I quickly saw the glass counter full of picture perfect, colorful donuts sitting pretty waiting for us. These donuts were beautiful. No crinkling and buckling in the frosting. Donut frosting is tricky to get smooth. So many different types of donuts making it hard to decide. We ordered a couple of cake donuts (vanilla with pink frosting and chocolate on chocolate) and a raised chocolate glaze. Mmm. The raised donut was light and airy with the prefect slight yeasty chew. The chocolate glaze was awesome. I've eaten a lot of donuts in my lifetime, these are 5 stars. Besides donuts they serve other pastries; scones, danishes, croissants, and cookies. Breakfast burritos and breakfast sandwiches $8.95. Quiche ( whole $29.95 or slice $6.95). Local Steins bagels $4 toasted with cream cheese. There is no seating indoors. There were a few tables out on the lawn.We sat at one of the outside tables under the big ole shade tree. Leisurely eating our donuts taking a slow down and soaking in life.

Donuts at dawn! Sunrise over distant fog. Fou-fou foodie donut shops open at 8 am. Real donut shops…read moreopen at 5:30 am. This one's a real donut shop. Certainly not a chain. The locals came by to order: An old guy had an apple fritter. A couple kids biking to their first day at school had cinnamon bar and a Dr. Pepper, and a rainbow sprinkle and a Sprite. Another man had a dozen mixed. I had a chocolate peanut donut and a medium coffee for under 5 bucks. Templeton has a genuine small town feel: a sleepy Main Street (in another era Highway 101), a central park with a bandstand, quiet at night, and no streetlights. This shop is in a barn-like structure with 3 tables inside and some tables on the lawn outside, as opposed to a strip mall. (But there's a NRA sign on the lawn. Hmm. It is cowboy country.) A nice stop on the way home from a camping trip.

We ate there Friday 7/17. The service was outstanding and the food was excellent!!…read more We started with the Burrata appetizer which was delicious. I had the Shrimp and Grits and my husband had the Braised Pork Shoulder. We shared but just for a few bites. Each plate was well worth it. We took dessert back to our hotel. It was the butterscotch pie. Equally delicious. It had a graham cracker/coconut Crust. We will definitely go back when we visit Paso again. Kathy & Karl

The Hatch is one of our go-to spots whenever we're in town. It's a wonderful place with good…read moreambiance, great vibes, and service that's always on point. Everyone is nice, welcoming, and makes you feel right at home. On this visit, we shared the Shishito Peppers and Chopped Salad, along with a few cocktails. I ordered the Fried Chicken, which was the Wednesday special, and my wife chose the Shrimp & Grits. Both the salad and Shishito Peppers were on point. The Fried Chicken came out hot and fresh, and they definitely give you plenty. The flavor was good, but most of the seasoning was in the crust rather than the meat itself. Without the crust, the chicken didn't have quite enough seasoning for my taste. That said, the crust was crispy, flavorful, and definitely did its job. Now, the Shrimp & Grits were a HIT! Buttery deliciousness and a straight-up flavor bomb! The grits were perfectly cooked, and the shrimp were tender, buttery, and delicious. Definitely a winner. Whether you're popping in for a cocktail and some snacks or sitting down for a full meal, either way, you won't be disappointed. The Hatch has a great atmosphere, good food, and friendly service. We always enjoy our visits, and this one was no different. I highly recommend The Hatch!

I have always enjoyed Taste in SLO, so when my sister moved to Paso, we decided to try it there! We…read morewere seated quickly even without a reservation. Our server was quick and efficient. I hade the Country Salad and my sister had two burger sliders. The fries are super good! We both thoroughly enjoyed the meal! Good portion sizes and excellent flavors all around.

On Friday evening we were seated right away at a high table for two. The waiter quickly and…read moreeffectively explained the menu which allows you to mix and match 2 or 3 items to make a meal. My husband chose a black n blue burger slider and French brussel sprouts and I chose a Back to basics berry salad with pesto chicken on it. (They have recommended meats for each salad which was helpful). I really like the raspberry vinaigrette on my salad and the pesto chicken was tangy and delicious as well. My husband said his meal was the perfect amount as we were less hungry than usual after our brunch earlier. A bit louder than I prefer inside, but we could still talk and hear each other. The patio seating looked lovely but might've been a bit too warm, so overall I was pleased with our seats.

This is my second time visiting this adorable restaurant and honestly, I love it even more now. The…read morecourtyard is sooo cute! The vines, the greenery, the fountain , it's a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It's their unique take on a Caesar and I'm officially obsessed. I'm definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what's currently offered is to check their website. If you're looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It's charming, delicious, and just feels good to be there.

What an amazing meal to end a quick girls trip to Paso Robles. The mushroom toast was sooo good! I…read morecan't remember what we ordered but everything tasted great and I'm pretty sure you can't go wrong with anything off there menu. Service was fantastic.

The Crunchwrap supreme....Taco Bell Who?…read more Super tasty vegan food and good service. Definitely a very big vegan menu.

In Monopoly I think they say " Do not pass Go"…read more In California I say, if you are on the 101 Fwy and in wine country specifically San Luis Obispo County " Do not pass exit 230, Paso Robles St". Please get off and after making that left on 13 th St and then Pine park your vehicle and experience a life changing meal at Ziggy's - this is not an exaggeration! You have to get the Korean Fried Cauliflower or KFC drizzled with the OMG gochujang sauce! One bite and game over!! That beautiful bold, spicy n sweet addicting umami flavor! This is from the heart and taste buds of a guy who used to love steak, burgers and could eat 3 double whoppers at BK with large fries and still have room for dessert! We requested more sauce as we were just in love with this item. The very kind gentleman at the counter ( his 21st birthday day is on Tuesday 10/28) gave us a big container. We then turned to the Taquitos with the chipotle and Julio sauces and just closed our eyes and relished every bite. The chef was smiling as he saw us really enjoying this meal. The mushrooms on the burger were divine. The melted cheese was amazing. Our smiles got bigger as we realized we had more of these Korean Fried Cauliflower bites in the untouched Cauli bowl. So extra sauce and even more fun! You can order on the computer outside or walk in and do so at the counter. There are 3 tables with seating for 10 and a couple outside. Loved that NASCAR was in the tele and they had paper and crayons for the kids. They have a dual set up with Sylvester's ( non veg food) also in the same location but they prepare the food in separate stations. Love that! Ziggy's is a must stop. I will look for your 5 star review real soon. Enjoy!

Rating: 12/10 Stars (I'm basically moving in)…read more Listen, we went into Finca Paso Robles expecting a meal, but I left wondering if I could legally change my address to their dinning room. This place is so aggressively cute that I spent the first ten minutes just blinking at the decor in a state of pure sensory overload. It's the kind of cozy that makes you want to wrap yourself in a blanket and take a nap right there on the tablecloth. Then there are the servers. I'm convinced they are actually angels sent from above to cure my cynicism. They were so incredibly nice that I actually felt bad for ordering food--like, "How dare I ask these wonderful humans to bring me a taco when they are already providing so much emotional support?" I walked in as a regular customer and left feeling like I'd been adopted by a very polite, very efficient family. The food was, of course, spectacular. The salsa was so good that I briefly considered licking the bowl, but the servers were so classy that I decided to maintain a shred of dignity. If you enjoy being pampered in a setting that looks like it was designed by a professional "coziness consultant," get yourself to Finco Paso Robles. Just be warned: you will leave feeling slightly judged by your own home's lack of charm.

Solid lunch pick on the more northern end of Paso Robles. Elevated, fresh Baja Mexican cuisine in a…read morefarmhouse style building within a shopping plaza. Appears to be family-run...I assume the order taker at the counter is one of the owners as he was carrying a baby :) Food was delicious. Ordered... * Guac & Chips -- Guac was one of the best I've had ever... chunky avocado with fresh herbs. Tortilla chips also tasted fresh and home made. * Grilled Salmon Taco special -- Nice fresh chunks of salmon with cabbage, red onions and crema on fresh corn tortillas. * Grilled Chicken Quesadilla -- Choice of flour or corn tortillas. We went with the corn tortillas. Chicken was good, but the quesadillas definitely tasted better with our side of guac. Looking forward to coming back to try the Baja Fish Tacos which appears to be one of their signature items.

Protect Ian at all costs! From what or whom, I have no idea lol--but what an absolute treasure this…read moreexperience was! Meeting Ian and spending the evening with him and the other wonderful folk around us was an unforgettable experience. From his stories of adventures around the world to his vast knowledge of food / wine, every conversation was captivating and fun. He is charismatic, funny, and has a way of making every guest feel seen. He takes time to get to know each and every customer. Ian does all the cooking, booking and prep himself. His entire team consists of just two people--a husband & wife kitchen maintenance team who have been with him for the past 13 years. Every dish tells a story. It's was far more than just a meal--it's an experience I'll always remember!

It was a very hot day in Paso Robles. We had reservations…read morefor lunch at the 12:00 PM sitting. It's a small venue only room for 16 around a curved bar. We walked in to a freshly poured glass of Cold Champagne and a Glass of cold Marsanne wine. Our first course of cold purée squash soup, really hit the spot on a hot day. 2nd course chilled curry shrimp paired beautifully with the 4 more Champagne as With the next course (see picture) also cold, mozzarella cheese, with a spicy tomato sauce and sun dried with an olive oil dressing. The flight of 6 (100 point) Bordeaux wines came next with a filet of beef with lentils and freshly made olive bread. The last course cake was lemon curd and fresh raspberries. All the food was amazing. Ian's commentary on the wines was outstanding as well as the food and wine pairing. We all clapped at the end for a truly memorable experience.