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    Back Porch Bakery

    4.4 (324 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated 3 months ago

    Back Porch Bakery Photos

    BACK PORCH BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for groups

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    Joy H.

    I absolutely adore the almond croissant! The pastry is large and topped with sliced almonds as well as powdered sugar. The filling is soft and sweet. The breading pulls apart so nicely. - While at the bakery, you can use the restroom located in the Carlton Hotel if you are a patron of the bakery. The Carlton just repainted and decorated the lobby. It looks fantastic! - The wall behind the check-in desk was hand -painted by a local artist and features all local plants and woodland creatures. I'm a huge fan of the color green they chose. The front desk agent was so welcoming and kind in explaining all of this to me. Make sure to check it out!

    Morning bun, spinach and feta croissant and a butter croissant.
    Daisy Z.

    Came here for breakfast today. I was anticipating this visit all last night! Still stellar in their pastries. However this morning, we were disappointed they sold out of their raspberry and white chocolate scones - and it's only 9:30am!!! We did enjoy the almond croissant and morning bun. Also bought some pastries for friends at home. The kitchen is undergoing remodeling right now and they hope it will be done by the end of the year. Even though we didn't get our scones, we still enjoyed our morning pastries. Staff are very friendly and there's some tables inside as well as outdoor. If you're in the area, please stop in and enjoy some awesome delicious pastries! They also have another location in San Luis Obispo

    Amazing food and service! Perrin was super charming and sweet. They forgot one thing from our order, and fixed it right away and gave us a complimentary pastry. Coffee was also excellent. Recommend for sure.

    morning buns
    Mckenna M.

    Oh My God I have found what my life has been missing: MORNING BUNS! I have never known about the existence of these cinnamony bundles of joy until I visited Back Porch Bakery and thought hey cinnamon buns made with croissant dough does sound pretty good. PRETTY GOOD IS AN UNDERSTATEMENT! As someone who thinks the frosting on cinnamon buns is too sweet and croissants are too flaky/messy... this was... perfect. Has a nice crunch to it where the croissant dough did the work and has a soft chew where all the gorgeous cinnamon butter filling is. Service: fantastic, they even have morning bun samples so plus 10 points hahaha

    Joyce Z.

    Although I've been to the Central Coast over 30 times, I've always drive by but never stopped in Atascadero. However, being a huge fan of Back Porch Bakery items that I always order for pickup at the SLO Prado location, I decided to stop at their Atascadero storefront location on the way down. It is attached/part of the hotel Carleton Hotel with tables inside, outside, and the area leading up to the hotel lobby, it didn't feel crowded even for a Sunday morning. So many options to choose but I still couldn't resist my go-to, the spinach feta croissant to eat there and to go along with those baguettes that I didn't have to pre-order 48 hours.

    Pastry area
    Diane L.

    All the folks working were super friendly and helpful. The location was cute and lots of space to sit inside and also outside. They had some doggy bowls outside for water too. Loved the witty quotes of the pastry corner. I ordered a breakfast bun, a blueberry muffin and apple fritter like pastry. All of them were very delicious and not super sweet. I couldn't stop eating the breakfast bun, which was my favorite of the 3. Would come back again, whenever I'm in the area.

    Country French Loaf
    Robin W.

    Best Almond Croissants on Central Coast! Those are fighting words with all the good bakeries along 101 from Ventura to Paso- but it's true!! You've got to try Back Porch Bakery for yourself! This bakery is the reason to veer off course and take the Atascadero Exit to try their legendary Almond Croissant and while you're there- pick up a few morning buns as well if they haven't run out. Tip- you can call ahead and order like I do! Ambiance is the quaint restored Carlton Hotel and the staff are always so friendly and accommodating. Do yourself a favor and treat yourself to a pastry-it will make your day!

    The Queen of Clubs.~ SADLY IT CAME WITH NO TURKEY ON IT!!!
    D B.

    Was heading in to town today and asked my son to order a few sandwiches...I personally ordered The Queen of Clubs and unfortunately, there was NO turkey on my sandwich - how very disappointing! If it was a matter of not having turkey available, an easy ask if another meat choice was ok would have been better than to just send it on its way without it! The other 2 sandwiches were enjoyed, huge bummer for me!!

    Ham and cheese croissant
    Angela D.

    I was looking for steel cut oatmeal and I couldn't find a place near our hotel so I stumbled upon this place. We ended up getting a ham and cheese and an almond paste croissant. The ham and cheese was cold since it was sitting in the case, but I thought it would be served warm. If I had known that it was cold, I would have opted for a plain crossiant instead. The almond croissant was good, no complaints there. All the other baked goods looked big and flakey, a sweet breakfast treat if you're in the mood for that.

    Almond croissant
    Eva L.

    A nice little bakery in downtown area that's worth a try if you happen to be there. We stayed a night in town and decided to find a bakery nearby for breakfast prior to hitting up the wineries. This bakery has pretty high ratings and was opened so we decided to check it out. No designated parking lot but plenty of street parking. On a Sunday morning, it's pretty empty so service was efficient. They have bar seating along the windows and some table seating. We ordered the almond croissant, the oatmeal cookie and 2 lattes, one being decaffeinated. The lattes were average, nothing to write home about. We stopped at another coffee shop the day before at Paso Robles and the latte we ordered was fantastic. The oatmeal cookie was too hard, I had some jaw pain after chewing on the cookie. The almond croissant was pretty good, flakey and had a reasonable amount of almond paste. I would recommend getting that if you happen to stop by this bakery. Cost was very reasonable, especially the latte price. It's a solid breakfast spot for pastries.

    Ham and cheese croissant, chocolate French toast muffin and apple "popover"

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    3 months ago

    Turkey Avocado Egg croissant was incredible. Very giving portion of meat and avo! Well done, definitely returning.

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    SloDoCo Donuts - 3/26/2019 opening day

    SloDoCo Donuts

    4.5(208 reviews)
    0.3 mi
    •$

    I've been going to the San Luis location of SloDoCo for a while and I noticed that they had a…read morelocation here in Atascadero. I travel up here for work on occasion and it was a great place for me to purchase fresh donuts instead of the ones down in SLO specially if I wasn't down there already. Overall, The vibe here is more cozy but it is also in a busier location because of the location of the movie theater. I've driven by here hundreds of times but never realize that it was hiding in plain sight. All of my usual favorites are here. There's always a lot of the fancy looking donuts and my personal favorites are the creampuffs. These are probably one of the best creampuffs I've ever had. They're almost like larger donut holes with cream in there. They're just wonderful. I've always wanted to try some of the drinks that they have here but I've always only purchased the donuts and creampuffs here. The last time I was here, the team was very friendly and helpful and they were able to get me in and out of there in a matter of minutes. There is tons of parking here and it's plaza. if you get lucky, there are spots right outside on the street for easy access.

    Upon walking in we were met with a large amount of customers in front of us but the wait was not a…read moreproblem with all of the options to choose from. I needed roughly 5-10 mins to look over all of the options before making my selections. There is a front case with all of the specialty donuts and a whole back wall with the classics donuts. To say I was overwhelmed would be an understatement. As a group of 4 we decided to order several donuts to share. We ordered the blueberry cake, pecan pie raised, mashed potato raised, lavender with sprinkles raised, pumpkin cheesecake, espresso filled, pumpkin brûlée bites, and a jalapeño ham and cheese croissant. The donuts are very beautifully decorated and the time that was spent decorating them shows. The customer service was patient, kind and very helpful. Some of the funky donuts such as the mashed potato raised donut is actually vanilla flavored and thankfully the person helping us was patient enough to tell us all of the flavors. All of the donuts were delicious. No complaints what so ever. As for the prices, they were listed above and everything is a fair price for speciality donuts. Additionally, they offered a very generous 25% discount for military. Inside there were seating options surrounding a fire place, bar style seating, and some options outdoors.

    Photos
    SloDoCo Donuts - Exterior and patio seating area

    Exterior and patio seating area

    SloDoCo Donuts - Snazzy new interior

    Snazzy new interior

    SloDoCo Donuts - Fun wallpaper

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    Fun wallpaper

    Jonnyboy’s Bagelry & Jewish Delicatessen  - Stacks of their epic bagels ready to blow your mind!!!

    Jonnyboy’s Bagelry & Jewish Delicatessen

    4.4(125 reviews)
    0.1 mi
    •$$

    As a kid I grew up in L.A. in the 1970's fortunate enough to eat at one of the great Jewish Deli…read moreabout every 2 weeks. Wherever you lived in L.A, you likely were partial to the delis nearest to you. For me I was partial to Nate n' Als, Label's Tables, and Langers. Each place had their own style. So it goes without saying that I have my own opinion of what I like in a corned beef sandwich. Get together with a person from New York, and get ready for an argument ;-) It's not always easy to find deli's that serve the kind of corned beet I grew up eating. It's got to be made there, stacked high enough, tender, just the right amount of fat, warm, moist and brined just right. Johnny Boy's nailed it. I got a Reuben, without the cheese. The rye was toasted and buttered or oiled just right, the sauerkraut spot on, and the corned beef delicious and ample. There was some extra spiciness that I liked, which almost made me think it was pastrami. I don't know if it was in the corned beef or in the sauerkraut or Russian dressing. Boy was it tasty. I was delighted they had chopped liver, not something you find everywhere. Nate n' Als used to make the best chopped liver. Light and sweet in both flavor and its appearance. Johnnyboys' was darker in appearance, creamy, and creative in its presentation. They placed cut up pickled cucumbers and onions on top of it. Delicious. Again, I felt it was generous in it's serving size along with some rye bread. And I must say, their prices were much lower compared to many of the better deli's I've been to in bigger cities. We ate outside, and because of the way it faces, we were nicely shaded. For those unfamiliar with Atascadero, it can get pretty hot. I liked that it was off the main drag, and it faced an office machinery store which took me back to my childhood. It's a quaint street with some cute stores and small eateries, a pie place next door, and some coffeehouse. Pull over if you're traveling on 101 and you're ready to eat or want to bring home dinner or lunch. I was on my way North to see my brother and he said, "We don't have a good deli here. Next time bring me a corned beef sandwhich". I will :-)

    Jewish Deli, I'm headed straight for it everytime (BTW - also true for an Italian Deli, Armenian…read moreDeli, Persian Deli, Greek Deli, etc). Of course, whenever I think of a Jewish one, Pastrami, Corned Beef, pickles, bagels, are top of mind. Cute outside seating, a few deli refrigerators filled with amazing delights, bagels atop, and a busy busy ordering kitchen. At 11am, all the magic was complete in the back baking kitchen. Note: Closed Monday's and Tuesday's, dang it. It has a small menu, but it's mighty. I ordered a couple of bagels "to go", $3 each, and the next day, I had one and it was amazing with a great chewy texture. But the main item was a Corned Beef Reuben [$extra meat$ -- which I did]...wow. One of the best I've had. The meat was almost shaved, not sliced, and I loved the softness with each bite. [Significant update] I was a little disgusted at what I saw. The cashier dude had the dirtiest cap I've ever seen with old sweat stains. The cook had massive hair and no hair net or hat. Yucka.

    Photos
    Jonnyboy’s Bagelry & Jewish Delicatessen  - Inside counter

    Inside counter

    Jonnyboy’s Bagelry & Jewish Delicatessen  - Avocado Tartine

    Avocado Tartine

    Jonnyboy’s Bagelry & Jewish Delicatessen  - Entrance

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    Entrance

    Kitchenette - Breakfast Tacos ($16) Messy but delicious!

    Kitchenette

    4.4(886 reviews)
    4.7 mi
    •$$

    What a lovely little place! Has a nice patio for the pups. WiFi is available. The staff was very…read morekind and friendly. The vanilla latte was delicious and very hot the way I like it! The avocado toast was really good as well. Will definitely be back when I'm in this part of town!

    This place has been our go to breakfast spot for so many years. After our past few visits our group…read moreis all in agreement that this place has gone down in food quality. Our normal order is pasole and brown rice bowl. Pasole our past few times has been lukewarm and lacking flavor. This past visit we waited 45 minutes for our food and saw most of our plates getting cold at the window. We had to ask our for a status of our order when normally we have never waited more then 10-15 minutes. Food was again barely hot. The brown rice bowl was dry and is now missing ingredients and no longer is anywhere near the same dish as it was. They didn't even put the pesto (magic green sauce) in it. It's as if there is a new chef running things cheaper now. Today as we woke up planning to go to paso for wine tasting and our group had zero interest in going there for breakfast due to past experiences. It no longer is our go to breakfast spot which is sad. Also we have noticed on our past visit that front of the house staff and back of the house staff didn't seem to be communicating well. At one point we watched one employee working with the a cook and the cook just stared at the employee ignoring her. When there is communication breakdown in a restaurant this begins the gradual death of a business. Hopefully they can clean it up fast. We may give this place one last shot but if it's just ok quality we won't be back. The food is too pricey to just had bland lukewarm food.

    Photos
    Kitchenette - Here is the bar sitting area and sign.

    Here is the bar sitting area and sign.

    Kitchenette - Breakfast Tacos ($16) Messy but delicious!

    Breakfast Tacos ($16) Messy but delicious!

    Kitchenette - Lemon Ricotta Pancakes ($15)

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    Lemon Ricotta Pancakes ($15)

    Hush-Harbor Artisan Bakery - Wonderful baguette!

    Hush-Harbor Artisan Bakery

    4.3(352 reviews)
    0.1 mi
    •$$

    Can't believe we haven't been here yet. Steve welcomed us when we walked in…read more Quaint place that has plenty of seating. We ordered the French dip with potato salad and the Cuban sandwich with Caesar salad. The Cuban had great flavor and was plenty filling. I liked the salad although not really a Caesar to me but still good flavor. The French dip was great. We got it as is and it was so flavorful on its own but adding the au jus took it to the next level! We didn't really care for the potato salad but it's more on preference. It was more like a southern potato salad. We loved the bread it was with though. Had a crunch but didn't hurt the roof of your mouth. We will be back to try other things.

    A friend who prides himself as a bread baker recommend this spot to me, as it is usually one of his…read morespecial treats to take his kid to. I happened to be up in Atascadero with my daughter during their opening hours, fortunately, and stopped in. The last few times I'd tried to come here they weren't open, so I was excited. They seemed understaffed, with only 2 people I think, but quickly greeted us, took our order, and helped get our outdoor table ready. There was a bunch of road construction and my daughter wanted to watch the tractors and trucks. Nice little nook in the corner of the shopping center, decent seating inside and a handful outside. I ordered the cuban sandwich, I like them but so many around SLO county are just not good. Well, this came out on a beautiful bread roll and was packed full of the meats. The pickles and mustard were perfect, the ratios were great, it was a mouthful. The bread was baked excellent and really the stand out, as it should be at a bakery. That said, this is a sandwich I'd happily drive up 41 to get again. Can't wait to come back and try more sandwiches and hopefully come home with some fresh baked bread.

    Photos
    Hush-Harbor Artisan Bakery
    Hush-Harbor Artisan Bakery
    Hush-Harbor Artisan Bakery - Pastries

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    Pastries

    Back Porch Bakery - bakeries - Updated October 2026

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