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D'Carlos

3.5 (261 reviews)
Open • 11:00 am - 9:00 pm

D'Carlos Photos

Business Info

D'CARLOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Live music
Good for groups

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Recommended Reviews - D'Carlos

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Prime rib
Steven L.

The young hostess was very nice and smiles a lot. Our server came to take the order, deliver the food and bring the check. She never stopped by to check on us or offer refills. Wife had the prime rib. Cut was thick. She said it had good flavor. Grandson had Mac and cheese. I had the chicken Parmesan. Chicken was grilled chicken with a lot of cheese melted on it, very little sauce and a lot of spaghetti noodles. Wasn't that tasty. Would we come back? No. Prices are high, food wasn't that good and it is cold in here.

Fish and chips and prime rib stroganoff
Tiffany M.

I took my boys to a late dinner on a Saturday night. We reviews theme prior to arriving at D'Carlos and got there at 8:20pm (they closed at 9). Quickly put in an order of potato skins and a few minutes later we put the rest of our order in. The bread and butter to start was perfect and when the potato skins came out, they were some of the best I've had. My prime rib stroganoff was outstanding and a huge portion, which made for a great lunch the next day. My boys got the fish and chips and it was just meh. I wouldn't order it again and they only ate a little and we ended up tossing the rest. What really stood out was the phenomenal service from our waitress Kaden. She was so kind and patience and made us feel very welcome even when showing up towards the end of the evening. We will definitely be back to try some other items on the menu! Thanks for the great dinner date with my boys!

Chef salad
Cole C.

with some of the most expensive prices in the Ramona, this place can be a hit or miss. They have plenty of tables inside. They have a beautiful patio outside, and the coziest bar that actually has booths! The potato skins are so good (when they're actually cooked all the way through) I do warn about their salads though. Once and never again. The meat that came on it was sweating and looked like it came from a lunchbox pack. The cheese was a craft single cut into slices?? gross If you're looking for a good drink and an amazing conversation go and Sandy is working. She comes up with the most amazing drinks and is the most down-to-earth person. All in all, I love going to d'Carlos. You just have to know what to order and hope you're ordering it on the right night.

Been going to D'Carlos for 32 years for the Prime Rib. Treated myself after the Pandemic when they were up and running again, to a full cut of it. Service is still great. Blue Cheese Salad dressing (homemade) is still awesome. But the meat? Someone gave Chef a new toy, a sous vide bath, and he used it on the prime rib. Sous vide is wonderful, especially for poultry, pork and fish, but beef, like prime rib, rib eye, etc. should only ever be grilled. Sure, the meat comes out in a beautiful uniform pink from edge to edge and looks delicious, but the different method for thermal leaves the muscle fibers texture the consistency of smoked meat-great for BBQ sandwiches. Prime Rib loses it's juiciness and isn't supposed to be developings flakes (see pictures). The only beef that should enter a bath is a less tender cut like chuck steak which is then used in a stew or other similar dish. I haven't been back to D'Carlos since, til tonight. I was jonesing for prime rib, and too far away from Jimmy's Restaurant off of Mission Gorge (prime rib there is to die for and humongous portions of everything on the plate). I visited Ramona's Barn (no prime rib) and Up The Hill Grill (prime rib sammies only), so I finally went to D'Carlos. I asked waitress if she could check with chef that the prime rib was not sous vide. She said he offered to make Delmonico style for me, so I ordered the large cut. I should have realized immediately it was still sous vide, when the meat plate came out in about 7 minutes. Anyone who loves their steak knows that 7 minutes is about the length of time to cook one side of a steak perfectly before flipping over to another 7 minutes on the other side. What Chef had done was take a sous vide steak and maneuver it a few minutes on the grill on each side to partially caramelize the fatty edges. The first bites tasted good (nothing better than grilled and crusty prime edges), but as soon as the extremely thin crust (almost like painted on) was gone, I hit the sous vide layer, so mouthfeel and taste weren't that good. It wasn't inedible, but basically I paid 54 dollars for delicious blue cheese dressing. Again, service was great (my waitress and other staff were attentive) and their homemade blue cheese dressing still makes my mouth happy, but will someone take Chef's wand and waterbath away from him so he can't screw up the prime rib? Or make him take a cut of his sous vided prime rib down to Jimmy's/Mission Gorge, have him purchase the prime rib there, and then taste comparison both out in the parking lot so he will finally understand how he's abusing the meat? Thank you. Till then, when I'm on the prowl for prime rib, it's a long drive to Jimmy's in Mission Gorge, but that's were I'm going. Also, might mention that small, thin, oval plates (not the regular round ones used for the other diners who had the chicken parmesan) are not conducive to cutting and dipping one's prime rib. Not enough room for the cut, and the little sauce cups were angled sideways. And for gosh sakes, at least steam the rolls. They were like opening the package up at Staters and taking bites in the aisle. Cold and already hardening. C'mon D'Carlos. Your food used to be awesome, so what has happened? Now it's like eating gourmet food, but prepared in a school cafeteria, and yet you are charging premium prices. You need to fix your kitchen. I used to take whole groups to D'Carlos when they came up to Ramona. Now I would be embarrassed. So should be D'Carlos.

Dinner menu on 5/29/24
Brandon B.

Great local spot for groups and comfort food. Our kids like the fettuccini Alfredo so we split that between them.

Max M.

The French onion soup is exactly like it was made to be it is amazing as well as the server we had she was awesome, nice friendly and attentive. There is indoor, outdoor and bar seating all in a rustic cowboy ambiance.

Clam Chowder  Only on Friday
Robert Z.

Visited 8/20/2022 Well it's been awhile since I've been here. Not a lot of changes. Nice and clean with very friendly service. The menu has changed slightly but for the most part only slightly higher prices like everywhere. Tried the Clam Chowder today and it was not bad. Lots of clams, Potatoes and other good stuff. Not bad at $6.95 for a large bowl. The Philly Sandwich was Outstanding in flavor and The Reuben Grill Sandwich was also good but a little greasy on the outside. Sadly The Thousand Island Dressing was spoiled and sour. To Bad as the sandwich was on point. Will try dinner sometime. This place is 3 1/2 Stars not quite 4 Still not bad for Ramona with so little sit down restaurants available.

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12 years ago

The food is ok, but not great for the price you pay. It's a nice atmosphere for a romantic evening. Nothing to write home about.

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9 years ago

The French onion soup is the best! Also can't beat the sandwiches at lunchtime. Always friendly service.

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8 years ago

Boring food. I can't cook and my breakfast food was better than theirs. Server was polite and nice.

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Way Point Saloon - Inside band area

Way Point Saloon

3.9(67 reviews)
0.1 mi
•$$

A great little Ramona find -- and Nicole deserves a shout-out!…read more I dropped into Way Point Salon in Ramona, also known as Molly's, around 2:00 PM looking for a late lunch. A few other places in the area weren't serving lunch at that hour, so I figured I'd give Molly's a try. Glad I did! I was greeted almost immediately by Nicole, who was friendly, welcoming, and on top of everything from the start. They were also running a $5 Monday special on house margaritas, and that was an easy decision! I ordered the chicken club with tots. Nicole took the time to explain that their chicken club isn't the traditional stacked sandwich--it's served more like a hamburger. Honestly, that was perfect for me. I didn't need a mountain of extra bread anyway, and the sandwich was really tasty. As they say on Bar Rescue: good food raises the probability of ordering another drink. The whole experience was just easy and enjoyable: friendly service, good food, a great margarita deal, and a kitchen that got everything out quickly. Nicole kept things moving while still making me feel welcomed, which is exactly what you want when stopping in for a casual lunch. Definitely worth checking out if you're in Ramona. And if you stop by, give Nicole a shout-out--she provided excellent service and helped make this a five-star visit for me. I'll definitely be back!

July 17 2026. In Ramona California at way point (Molleys) stopped in to watch some bands i know …read more One is warpath. Been here a few times . Always have a good time. Bob and the staff are always professional and polite welcome you and treat you like family . I do not drink Alcohol. But they still treat me right. Been coming in on and off since 2017. Highly recommend them. They serve food great hamburgers and stuff peppers. Great service. Have a dance floor so can dances. If you get a chance should come check them out. I be back again. Thank you Bob and staff at Molly's

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Ramona Mainstage - our only view of the stage - this, by holding our cell phone above the heads of others.

Ramona Mainstage

3.1(163 reviews)
0.8 mi
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I have passed Ramona Mainstage many times on my way to Julian and didn't quite wonder what it was…read morelike inside. Well, I picked up tickets for Extreme Dwarfanators Wrestling at Mainstage and finally got inside! When you first enter theres a beautiful walls to ceiling mural depicting SD county. The place looks like it may have been recently restored. They have a full bar but unfortunately that was pure anarchy. There were no such things as lines and people who were waiting patiently for half an hour to get a beer were cut off. People would walk right up to the bar from the side past all the waiting patrons and the bartenders would immediately serve them rather than asking them to get in line. It was pretty ridiculous. Inside the venue though is a big high ceilinged auditorium with many tables and some tiered standing/seating levels. Most of the place is standing room though. The place itself was awesome aside from the terrible bar service.

What an interesting place. Went to see our favorite band, this was our first time at this venue. We…read moresat right by the dance floor and it was comfortable. Drinks were pricey. The band is always great but the people watching was the best. I haven't seen that many plastered people in one spot in a very long time. But not a young crowd either. Older folks who were sloppy drunk, spilling their drinks and careening around the dance floor. I've seen this band before but I've never experienced thus audience before!

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Ramona Mainstage - View from seats in back.

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Marinade On Main - Butterscotch Pudding

Marinade On Main

4.6(983 reviews)
0.6 mi
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I've been to Marinade on Main 2-3 times, and the food never disappoints! Parking can be tricky, but…read morewe found street parking. The smaller indoor space and shaded patio have a modern rustic cozy vibe that fits Ramona perfectly. We were seated and ordered quickly despite it being busy, but the food took about 40 minutes, which felt excessive. Thankfully, everything was delicious! We had the pulled pork sandwich, mac and cheese, and chicken sandwich, all fresh and flavorful, with generous adult portions. Prices were fair overall, but the kids' meals cost almost as much as the adult meals with much smaller portions. Next time, I'd order an adult meal and take leftovers home. Definitely recommend for a delicious farm-to-table meal

My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

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Marinade On Main - Table decor

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Marinade On Main - Brussel Sprout Salad

Brussel Sprout Salad

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D'Carlos - steak - Updated November 2026

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