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    D'Carlos

    3.5 (261 reviews)
    Closed 11:00 am - 9:00 pm

    D'Carlos Photos

    Business Info

    D'CARLOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - D'Carlos

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    Host Honey Chicken Sandwich

    Thank you Bethany and D'Carlos for a stress free dining experience! Bethany handled our large party with excellent service and a great attitude. The food and drinks came out in perfect timing and everything was delicious. I hand the Hot Honey Chicken Sandwich which was crispy and packed with flavor. The patio was perfect for our group size and has that rustic country charm that we love about Ramona.

    Burger with bacon added and fries
    Sara A.

    My friend and I stopped in for lunch and both had burgers. I added bacon to mine which was an extra three dollars. Both of us really enjoyed the food, burger was great, fries were delicious too. My friend got the potato salad which was bomb. Service was friendly and fast, the restaurant was very clean spacious and well air-conditioned, which was nice on such a hot day. The portions were so big that I had half my food left over for dinner! The only thing I will say was a little bit pricey for something so simple with tax and tip. It was over $30 for my burger other than that we really did enjoy the time and the food They're located on the main road in their own shopping center with plenty of parking so it was really convenient to get in and out, and we didn't have to wait at all for a table.

    Fish and chips and prime rib stroganoff
    Tiffany M.

    I took my boys to a late dinner on a Saturday night. We reviews theme prior to arriving at D'Carlos and got there at 8:20pm (they closed at 9). Quickly put in an order of potato skins and a few minutes later we put the rest of our order in. The bread and butter to start was perfect and when the potato skins came out, they were some of the best I've had. My prime rib stroganoff was outstanding and a huge portion, which made for a great lunch the next day. My boys got the fish and chips and it was just meh. I wouldn't order it again and they only ate a little and we ended up tossing the rest. What really stood out was the phenomenal service from our waitress Kaden. She was so kind and patience and made us feel very welcome even when showing up towards the end of the evening. We will definitely be back to try some other items on the menu! Thanks for the great dinner date with my boys!

    Prime rib
    Steven L.

    The young hostess was very nice and smiles a lot. Our server came to take the order, deliver the food and bring the check. She never stopped by to check on us or offer refills. Wife had the prime rib. Cut was thick. She said it had good flavor. Grandson had Mac and cheese. I had the chicken Parmesan. Chicken was grilled chicken with a lot of cheese melted on it, very little sauce and a lot of spaghetti noodles. Wasn't that tasty. Would we come back? No. Prices are high, food wasn't that good and it is cold in here.

    Chef salad
    Cole C.

    with some of the most expensive prices in the Ramona, this place can be a hit or miss. They have plenty of tables inside. They have a beautiful patio outside, and the coziest bar that actually has booths! The potato skins are so good (when they're actually cooked all the way through) I do warn about their salads though. Once and never again. The meat that came on it was sweating and looked like it came from a lunchbox pack. The cheese was a craft single cut into slices?? gross If you're looking for a good drink and an amazing conversation go and Sandy is working. She comes up with the most amazing drinks and is the most down-to-earth person. All in all, I love going to d'Carlos. You just have to know what to order and hope you're ordering it on the right night.

    Been going to D'Carlos for 32 years for the Prime Rib. Treated myself after the Pandemic when they were up and running again, to a full cut of it. Service is still great. Blue Cheese Salad dressing (homemade) is still awesome. But the meat? Someone gave Chef a new toy, a sous vide bath, and he used it on the prime rib. Sous vide is wonderful, especially for poultry, pork and fish, but beef, like prime rib, rib eye, etc. should only ever be grilled. Sure, the meat comes out in a beautiful uniform pink from edge to edge and looks delicious, but the different method for thermal leaves the muscle fibers texture the consistency of smoked meat-great for BBQ sandwiches. Prime Rib loses it's juiciness and isn't supposed to be developings flakes (see pictures). The only beef that should enter a bath is a less tender cut like chuck steak which is then used in a stew or other similar dish. I haven't been back to D'Carlos since, til tonight. I was jonesing for prime rib, and too far away from Jimmy's Restaurant off of Mission Gorge (prime rib there is to die for and humongous portions of everything on the plate). I visited Ramona's Barn (no prime rib) and Up The Hill Grill (prime rib sammies only), so I finally went to D'Carlos. I asked waitress if she could check with chef that the prime rib was not sous vide. She said he offered to make Delmonico style for me, so I ordered the large cut. I should have realized immediately it was still sous vide, when the meat plate came out in about 7 minutes. Anyone who loves their steak knows that 7 minutes is about the length of time to cook one side of a steak perfectly before flipping over to another 7 minutes on the other side. What Chef had done was take a sous vide steak and maneuver it a few minutes on the grill on each side to partially caramelize the fatty edges. The first bites tasted good (nothing better than grilled and crusty prime edges), but as soon as the extremely thin crust (almost like painted on) was gone, I hit the sous vide layer, so mouthfeel and taste weren't that good. It wasn't inedible, but basically I paid 54 dollars for delicious blue cheese dressing. Again, service was great (my waitress and other staff were attentive) and their homemade blue cheese dressing still makes my mouth happy, but will someone take Chef's wand and waterbath away from him so he can't screw up the prime rib? Or make him take a cut of his sous vided prime rib down to Jimmy's/Mission Gorge, have him purchase the prime rib there, and then taste comparison both out in the parking lot so he will finally understand how he's abusing the meat? Thank you. Till then, when I'm on the prowl for prime rib, it's a long drive to Jimmy's in Mission Gorge, but that's were I'm going. Also, might mention that small, thin, oval plates (not the regular round ones used for the other diners who had the chicken parmesan) are not conducive to cutting and dipping one's prime rib. Not enough room for the cut, and the little sauce cups were angled sideways. And for gosh sakes, at least steam the rolls. They were like opening the package up at Staters and taking bites in the aisle. Cold and already hardening. C'mon D'Carlos. Your food used to be awesome, so what has happened? Now it's like eating gourmet food, but prepared in a school cafeteria, and yet you are charging premium prices. You need to fix your kitchen. I used to take whole groups to D'Carlos when they came up to Ramona. Now I would be embarrassed. So should be D'Carlos.

    Max M.

    The French onion soup is exactly like it was made to be it is amazing as well as the server we had she was awesome, nice friendly and attentive. There is indoor, outdoor and bar seating all in a rustic cowboy ambiance.

    Dinner menu on 5/29/24
    Brandon B.

    Great local spot for groups and comfort food. Our kids like the fettuccini Alfredo so we split that between them.

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    9 months ago

    Great service (Stephanie & David), nice atmosphere, delicious food! Highly recommend.

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    9 months ago

    I've never had less than an excellent meal. Good good food and good service. A great family place!

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    Thank you APRIL! Your service is above and beyond. The food was great, but you are the best!

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    Cheers of Ramona - Hoss Waygu burger onion rings Happy Dad seltzer

    Cheers of Ramona

    4.0(204 reviews)
    1.3 mi
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    This was a pleasant surprise. I stopped in because I knew they served Happy Dad here, but I didn't…read moreexpect to get such a delicious burger at such a great price. The staff is so friendly and welcoming. The service is quick and excellent and the food is extraordinary. definitely a bar scene but it's amazing how much love is goes into this food. I came in on a Thursday and it was half off burgers so I had to get a burger. It's made with Wagyu so it is juicy not greasy flavorful and made to order but it's just so perfect! It's up there with Rockys and Tanners as one of my favorite burgers in San Diego County. This is a must stop Place. It may be the first stop when you go to Ramona or the last on the way out either way, it's a must stop. I'm actually looking forward to going perhaps tomorrow if not Thursday for another delicious burger and some Happy Dad hard seltzer. It's a nice quiet dark bar with great food

    First time here , came to hang out with family and play music bingo . It's definitely a divey bar…read moreand grill with personality. They also have pool tables . When pulling into the parking lot , take it slow if you value your car . It's a bit rough , more made for trucks . Inside has bar charm . Friendly staff ( they were short handed when we went ) a bit of slow service , but to be expected. We ordered burgers and sweet potato fries . Burger was good , but then again we were starving , still fresh and decent size . Sweet potato fries were really good ! We had to get up to get drink refills . Music is LOUD ... I would sit away from the speaker . We we're definitely too close .. lesson learned . Overall a fun place to go hang out , play bingo and hang with family . They have a large bar for those that like a drink or two . I will definitely be back .

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    Marinade On Main - Caprese Grilled Cheese Sandwich w/Tomato Bisque Soup!!

    Marinade On Main

    4.6(969 reviews)
    0.6 mi
    $$

    My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

    Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

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    Marinade On Main - Table decor

    Table decor

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    D'Carlos - steak - Updated August 2026

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