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    The Plaza Grill

    3.9 (36 reviews)

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    Kay G.

    This spot is pretty small and fairly hidden from the main floor of the casino. It's not so busy and bustling from all the people upstairs going crazy for the lobster deals. You seat yourself and get served. It took all 3 of the waiters about 8 minutes to even get us a menu much less greet us. I told the waitress that I just wanted a lobster roll to go. Cool chill. The lady brings my bill and it takes yet another almost 10 minutes to just get the bill picked up? They didn't ask if we wanted anything else or any water which is whatever but still yet to have any of the other waitresses just check in on us. The whole restaurant wasn't busy or full of tons of orders. Even the sushi chef behind the counter was just chilling. When we were leaving we had coffee we brought in from upstairs but the security lady demanded that we had to either finish our half full coffees or toss it which I thought was ridiculous considering they only had beer and wine?? Regardless we just tossed them and left. The lobster roll was pretty good although there was a lot of sauce. It came with a side of fries and a slice of a dill pickle. The food itself was definitely worth $15 though very delicious! I think I'll just eat somewhere else in the casino however, the service is much more efficient at the upstairs counters and the buffet.

    Misa R.

    Come here for drinks! Food is good but the drink prices are great! Bottled domestic or craft is $4-5. 21 ounces are between $7-9. Really not bad at all. Good atmosphere and staff are very friendly. Whether you order food or not, they provide some homemade chips (like ruffles only way better) and a dipping sauce that is sooo good.

    Asparagus Soup Plaza Grill Lakeside, CA
    Samantha K.

    We had a good time at Plaza Grill. They have sports TV. We had ice tea. I enjoyed a turkey sandwich. My husband had soup and 1/2 sandwich. The soup was asparagus and tasty. He liked the cheese sandwich. They also have cocktails and beer. Staff was nice.

    ..drank..
    Maryella P.

    I ventured out from my beloved Sage Cafe and gave this place a visit for dinner... It was a Saturday night and the casino was busy so I expected a wait. We walked up and saw the "Please Seat Yourself" sign and so we did. The only two available seats were at the bar, with a clear view of the fryers. O_o (all I'm saying is I saw bags and bags of frozen something being put in the freezer) Ok, so we were greeted and brought menus, and whoa, they serve the most random mix of meals here. Him ordered two rolls; a shrimp tempura and a Cali roll, both were surprisingly good. I ordered the roasted turkey sandwich with chips. The sandwich itself was a'ight, but the turkey was really good and there was lots of it. I had to ask for my chips halfway through my sammich though. And when our waitress asked another waiter to bring us our chips, he took them to another couple at the bar, booo! When I finally got to try them, I'm almost sorry I did... They were sooo good, and seasoned to perfection. Definitely the highlight of my meal.

    Calzone
    Amanda M.

    My boyfriend and I visited this establishment last night. We were quickly greeted with onion dip and waffle chips upon arrival from Jesus. He was not our server, but I wish he had been. He is SO personable and friendly every time we come! It took about 10 minutes for us to get our drink order taken. I think our waiter, Jose, might have been new. He was extremely quiet and took a while to get things moving. However, I dont like to base my review on service-- going to a restaurant is about FOOD after all!! I ordered a calzone and truffle fries. Both of these dishes were FANTASTIC. I hadn't ever had a calzone from downstairs but it was very hot and fresh. 5/5 My boyfriend ordered a reuben, which he said was very good. 5/5 He also ordered a margarita, which is normally good, but tasted like way too much mix and not enough liquor. Unfortunately, this results in it being too sweet. This place gives very hefty portions, which is appreciated. All in all, this place has all the choices you could ever want, no matter what kind of cuisine you're in the mood for. On top of the fact that there is a bar and TV's playing with whatever sports game is going on. Please go and try! Lots of choices! I'll be back.

    Clam Chowder bowl.  Great for 2 people!
    Aimee A.

    Plaza Grill is located on the lower level of Barona Casino, just past the buffet. Come in and seat yourself and a server will be right with you with your menus and take your drink orders. Here they serve all American food, as well as sushi. Also, if you're looking to have a few beers/ alcoholic beverages, you can do so here. You cannot bring alcohol drinks upstairs. For this particular visit, Monica helped us. At the time, most of the tables were taken so we sat at the bar instead, right in front of the sushi bar. Monica gave us our menus and took our drink orders, then came back to take our food orders. The service is great here! Monica was very attentive and did check on us to ensure everything was good. Christina was working at the sushi bar and she was great as well! I ordered the Clam Chowder bowl and it's big enough for two people. There are nice nice portions of potato and clams throughout so that every bite is full of goodness. This clam chowder is not as thick as other chowders I've had at other places, but it's not too bad. Overall, Plaza Grill has wonderful employees (just like the rest of Barona Casino). Come check them out!

    Been and house chips!
    Ezequiel P.

    This spot is a little gem. They get 5 starts just for the amazing house ruffle like chips. They are warm and fresh, and come with a tasty dip. Once I need a break from gambling I head down to this spot order a few coronado orange wit and enjoy these delicia chips. It has plenty of space and it's a good spot to hang out and chat with your friends. I been there with a large group and we had a really good time. The staff is fast with the drink orders and super friendly. I've yet to try the food because in all honesty I just there to drink and eat my chips lol!

    Nina H.

    One of my favorites I will always come back! I enjoyed their homemade potato chips with that wonderful Onion dip sauce love it there are new crab sandwich is very good can't wait to come back

    Lots of TV's!
    Tina P.

    Cesar was so accommodating! It was my husbands birthday and Cesar was extremely attentive and helpful. Couldn't have asked for a nicer server. Full bar and free chips and so bad for you, but so good dip. One of the few places that serves alcohol at barona. A must try next time you visit!

    long island
    Johana T.

    So you mean this entire time I could have been getting a few drinks here while waiting 2 hours for my table at the seasons buffet????? YES! hahahahaa.. I never knew about this place since it is downstairs by the steakhouse, but it is a good spot indeed. It's very casual... you sit yourself and then the waiter/waitress will come with a complimentary popcorn shrimp basket while you make your menu decisions. I myself have never tried the popcorn shrimp since I am not a seafood fan, but I have heard they're good :) The regular food items I also have not tried since every time I have been here is only to wait for my table upstairs.. but the drinks are great! Reasonable prices and fast and friendly service.

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    Thanks for the review Misa! Hope to see you again soon!

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    9 years ago

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    9 years ago

    Uhmmmm I ordered steak, my friends steak were all good, mine was kinda alive!! Fries were kinda burnt. And idek tbh I loved it

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    Tsunami Modern Cuisine - Sashimi sampler

    Tsunami Modern Cuisine

    4.5(225 reviews)
    9.4 mi
    •$$
    Outdoor seating
    Kid friendly

    we are completely new to this area and found this place on yelp. and thank goodness we did! this…read moreplace was absolutely amazing. our server was the best. i think his name is kale? cale? sorry for not spelling it right! he explained the menu to us because we told him it was our first time. we got most of his recommendations, i didn't think we had room in our stomachs to order the rest lol. which is why, we are bringing our friends over to try this place very soon. more bellies, more food! we got: - miso soup: probably one of the better miso soups i've had. most places make it extremely salty, but this one was just the right amount. - el jefe roll: WOW i was not expecting to like this one that much. the spice was spicin'! if you cannot handle spicy foods, do not get this one. - salmon nigiri: one order comes with two pieces. the salmon just melts in your mouth. i'm drooling just thinking about it. - negro aguachiles: speechless at this dish. i could eat aguachiles everyday!! i loved it. i can't wait to try their verde one! - smoked yuzu hamachi: omg you get dinner and a show with this one. this was soooo good, i want to eat this everyday. parking was aplenty and there were a good amount of tables inside. we came on a sunday afternoon and we didn't have to wait to get seated.

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    OMG, spicy tuna and a speciality lemon ahi avocado roll.

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    Barona Oaks Steakhouse - Lobster with loaded baked potato.

    Barona Oaks Steakhouse

    4.3(200 reviews)
    0.0 mi
    •$$$

    Absolutely love this place. The ambiance is great, the food is amazing and the menus light up! They…read moreare almost like a kindle. I think it's so neat. They are constantly rotating their menu and the oysters are so good. The place features a a fireplace, live piano and what looks like a private dining room as well for a larger party (although i've never investigated so don't quote me!) A must try but only open thursday-sunday. The service is wonderful too. A must try!

    My Beloved and I frequently celebrate special events - birthdays, Valentine's Day, anniversaries,…read morework-related and other accomplishments, etc. - at Barona Casino's steakhouse, Barona Oaks. The casino comps our dinner, and our experience suggests that we'll enjoy a lovely meal. The restaurant is intended for grownups, and is thus willing to take, and honor, reservations. As a part of its COVID-19 protocol, Barona Oaks limited service to the casino's Diamond and Platinum members, which continues to make it easy for us to book a table. Sadly, membership at those levels doesn't imply class or style, and we occasionally finds ourselves seated near a table full of loud-talking bros, shrieking woo-hoo girls, or a combination of those things. We generally reserve for as early as 5:30. Make your Boomer jokes, but there's nothing wrong with avoiding competition for a good table; being fed and served by staff who aren't worn out by a hectic evening's work; and getting the pick of the day's best ingredients. Plus, eating early at a casino allows plenty of time for gambling afterwards, and as a bonus, the noisy jerks I mentioned typically eat later in the evening. The elegant room is always lit low, its corner fireplace stoked and homey, and the furniture is typical of such places: oversized, solid and comfortable. It's not unusual to see a couple secretly snogging in one of the high-backed booths that ring the room, while the pianist plays American standards with professional restraint, understanding, as he does, that he is not the show. The show, of course, is the menu, which was pared down during COVID times to an essential steakhouse list: a dozen classic appetizers, soups and salads; USDA Prime steaks; fish, shrimp and lobster; and decadent sides. This familiar bill of fare is what I imagine wealthy, middle-aged, golf course-dwelling guys consider "comfort food." The restaurant's chef, Mike Davis, runs both Barona Oaks and the casino's Italian Cucina. Chef Mike has a lot on his shoulders, and he handles his business well. The man is remarkable for at least three reasons: he's a good cook, innovative, yet respectful of tradition; he's receptive to customer suggestions; and he's a cheerful, humble dude, intent on making his guests happy with their meals, instead of being preoccupied with doing a pretty song-and-dance at tableside. Downtown chefs could take a lesson. So, what's for dinner? At times, the menu, simple though it may be, poses me a dilemma: I know I'm having steak, but what should I have first? Chilled shrimp cocktail is an old-fashioned yet solid choice; the kitchen offers gorgeous 16/20's, perfectly cooked in a tasty braise. But I'm often tempted by glazed pork belly or a lobster "Martini," or, when I plan to eat a large steak, the crisp, clean flavor of an iceberg wedge topped with bleu cheese. Of course, I can't have all of those things. I hesitate, and my head spins as I'm compelled to choose. Waiters hate me. For my main course, I've ordered Barona Oaks' two pound Maine lobster a few of times, and nothing wrong with that, but, as my East Coast friends will attest, lobster is best eaten in sight of the boat that captured it. As I say, I generally have a steak. Over the years, my preference has shifted from Porterhouse and ribeye to NY strips, because, while those others deliver excellent flavor, I've become more sensitive to their fattiness, and I've never liked that I needed them cooked to medium to melt out the fat. So strip steak it is. Skeptical? When the kitchen has it, try a 12 oz. Snake River Farms Wagyu Gold New York Steak, cooked medium-rare. You'll see. I mostly skip dessert. By the time my waiter offers, I'm generally semi-conscious, and if I say "yes," I'm really just ordering out of habit, not hunger. That said, I've always been happy with the place's baked goods. I'll grant that Barona Oaks is a bit of a hike, but I promise that the meal is worth the trouble. In fact, if you take traffic and parking issues into account, it's a hell of a lot better than a drive to La Jolla or a trip downtown. ********** If you're unconvinced, consider that Barona Oaks is a favorite of my pal Brad B., San Diego's Yelp Community Manager, who definitely knows food and service: https://www.yelp.com/biz/barona-oaks-steakhouse-lakeside-3?hrid=MzBeOSZK4KApZgpjIVBl8w Barona Casino: https://www.barona.com/

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    Barona Oaks Steakhouse - Entrance

    Entrance

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    Ribeye steak with Atlantic lobster

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