The short grilled cheese was phenomenal! Ray's service was great!…read more I will definitely be returning again, to try more items on the menu.

Food was great, ray was very helpful and friendly. Their chicken sandwiches are always delicious.read more

My first time there. Pork belly and macaroni and cheese…read moreballs were delicious Service was excellent, always checking if everything was good.

We ordered delivery and got the Best of Buck Platter, kids corn dogs, cornbread, and apple cobbler…read more The food itself was yummy and clearly has a lot of potential -- flavorful, well-prepared, and the kind of BBQ that would probably shine even more fresh and hot. Unfortunately, the DoorDash experience was rough. We were contacted about a substitution (peach cobbler wasn't available), but the call came through as spam on our phone. After that, there was no immediate notification when the food was dropped off, so it sat outside longer than it should have and arrived cold. This feels like a case of great food undermined by third-party delivery issues. Because the food was genuinely good, we plan to retry Buckboard's in person, where it can be enjoyed the way it's meant to be. I'd recommend dining in or picking up directly rather than delivery.

Mother's Day Sunday…read more Not to crowded...4pm reservations......weather 70 degrees with slight breeze. Ordered off the Mother's Day menu and our party of 5 enjoyed the food drinks and awesome view. Mouth watering steaks and crusted topped halibut with asparagus to die for. Server and service was excellent.... I definitely have to return to this awesome unique spot.... Love it!!!!

The Bottom Line 4 stars: Highly recommended for the great views and good food/drinks…read more Location 5 stars: Harbor Island Road in San Diego, California. Plenty of free parking. Service 4 stars: Friendly and attentive. Food 4 stars: Modern American Coastal Food. We had the French Onion Soup, the Lobster Bisque, The C-level Wagyu Burger, the Tuna Melt sandwich and the Fish Tacos. All were wonderful and highly recommended. Drinks 4 stars: Full bar as well as soft drinks and tea/coffee. We did not have any drinks this time around.

Happy find!! Originally the hubby and I wanted to try a restaurant down the street. However, they…read moreswitched to reservations only for the day. So we looked up nearby restaurants and found The Henry. So glad we did. Our first time here and it won't be our last.... The hostess was very kind and welcoming. She took our name down right away. We waited under 10 minutes to be seated. We opted to sit inside. Very nice vibe. Our waiter Enrique was AMAZING. Super attentive and a true asset to this restaurant. Our food came out quickly. Everything was so flavorful. You could really taste the quality. The hubby even got a tea to go. TOP NOTCH!! What we ordered & shared: * Grilled & Chilled Shrimp * Short Rib Potstickers * Roasted Turkey French Dip w/ Salad #DiningWithTheAndersons #HappyFind #TryingNewPlaces #WithTheHubby #SoYummy

Usually this place is recognized for its brunch, but i decided to come by and try their dinner menu…read more! I ordered the following below: *Korean Prime Skirt Steak: 5/5 - I asked for my skirt steak medium rare and man was it cooked so well. Underneath was fried rice,bok choy, veggies and a nice creamy Korean sauce . The sauce really complimented the steak and fried rice really well. I was very pleased on how the steak was juicy and tender ! *Braised Short Rib: 2/5 - Don't get me wrong i love me some good braised short ribs, however, these were very disappointing. Most of the meat was covered by fat, the portion size was insanely small considering its an entree. Not much veggies or sides to compliment this meal very well, definitely need to redo this dish. *Pressed Yellowtail Sushi: 5/5 - Honestly the yellowtail was so fresh ! It had a hint of spiciness but also a hint of sweetness. The sushi was very fresh and almost tasted like a ceviche mix. *Parmesan Truffle Fries: 3/5 - Your average truffle fries. Nothing fancy about them. I really wish they were crispier. The ambiance was very nice and welcoming. You are introduced to basically nice oak wood tables everywhere. The booth we sat in was pretty comfy. The service was exceptional. It is nice to know you are getting some quality dishes, others need some refinement.

Tori is such a kind bartender who really goes out of her way to make sure the guest experience is…read moregreat and everyone in your party is well taken care of. Thank you Tori for your customer service! We'll be back soon!

Excellent food, service is even better. Shout out to Will and carson you guys are awesome!read more

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

I had lunch at Farmer's Table in La Mesa with a friend yesterday. The food was delicious. gave…read morethe waitress, Norma, a gift card with an unknown balance that I had, had for several years. Prior to ordering, I asked her to please check the balance on the card for me. After checking, she informed me that she could not find the card in their system, but she wanted to check with the manager as their system had changed. The manager Guilermo, then approached me. In a very nice manner he asked several questions about the card, including how much I thought was on it. When I informed him that I thought there was $13.00 on the card, he immediately deleted that amount from the bill. Both he and Norma were accommodating and respectful throughout. I will definitely be eating at Farmer's Table in the future.

We had such a great experience at Farmer's Table La Mesa today! They just launched their new menu…read moretoday and also remodeled the restaurant, and everything looks beautiful and updated. We were really happy with the new menu and the food was delicious. A huge shoutout to Eddie, our waiter, who made the experience even better. He was incredibly sweet, attentive, and checked on us several times throughout our meal without being overbearing. He made sure our drinks stayed filled, explained the new menu to us, and after our food came out he genuinely wanted to make sure everything was correct and that we were happy with our order. Excellent service like that is unfortunately rare nowadays, and it really stood out to us. We ordered the pork belly pizza and loved it! My husband has celiac disease, so finding good gluten-free pizza can be difficult, but they did an amazing job making sure everything was completely gluten free and prepared correctly. It's so appreciated when restaurants take that seriously. Overall, such a wonderful dining experience and we will definitely be back. Thank you Eddie for the outstanding service!

Taylor is the BEST bartender I've ever came across. Awesome customer service. Cheers!read more

Came for drinks one day back in 2018. The drinks were good but it was the burger that brought me…read moreback. It's now 2026 and I keep coming back for the burger. It's my favorite. The great service is a bonus. Everyone is always in a great mood. It's now my go to spot to watch the Padres and SDFC. My wife highly recommends "Puff the Magic Dragon"

Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

Easily the best meal I've had in a while! We had a reservation at 7 pm and were seated right away…read more Reservations seem like they would be your best bet here, as the restaurant was very lively and crowded. However, we were seated on the outdoor patio which was spacious enough (and dog friendly). The decor was also beautiful! Now for what we ordered: - Ahi Tartare: we weren't planning to get this, but the server recommended. This was fantastic. The crispy shallot added a good amount of crunch, and the brioche it was served with was buttered and toasted to perfection. A standout dish for us - Little Gem Salad: not a must get, but delicious nonetheless. I loved the whipped feta and ranch in this - Goat Milk Cavatelli: soooo good. The sausage in this is really yummy and nicely paired with the charred broccoli. I'd recommend this one - Branzino: delicious. Comes de-boned which is appreciated, and is deliciously flaky. Get this! - NY Strip: ok I know I've said "get this" for basically everything....but seriously get this one. The presentation is beautiful and the squash, bone marrow, and everything else on top were very tasty. This was our favorite dish!

This was such a neat place, I love how it felt like a community staple. This place was packed on a…read moreSaturday morning. I'm glad that I made it for their brunch menu! I ended up getting the breakfast burrito without the bacon to make it vegetarian and it was sooooo good. The salsa it came with was a wonderful mild red salsa. I would definitely order this breakfast burrito again. Plus the burrito was only $12.95, that is not bad at all. I also loved that they host a lot of fun themed nights and events. This really seems like a fun place to work and attend regularly, I wish it was closer to me. The day I went all the of the staff were dressed in PJs because they had a PJ party event planned for that evening. They had indoor seating as well as an outdoor back patio. Plenty of seating and plenty of TVs.

Eastbound bar and Grill is located in Lakeside they have outside patio and honestly it was a…read morereally cool vibes. The patio itself is super nice, everyone there was friendly right away and the place just felt welcoming. I ordered a Bloody Mary, some wings, and a fish taco and everything hit the spot. The experience overall was awesome. One thing I thought was really cool is during happy hour they spin a wheel and whatever it lands on becomes the promotion for the next 30 minutes, which keeps everyone engaged and makes it fun for the whole crowd. The bartenders were awesome too, super attentive and easy to talk to. Definitely a place I'd come back to again. Five stars all the way around,. If you're ever in Lakeside you should definitely check this place out, and their happy hour is great too. #LakesideCA #HappyHourVibes #FoodieFinds #PatioVibes #WingsAndTacos #LocalSpots