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D'Carlos

3.5 (261 reviews)
Open • 11:00 am - 8:00 pm

D'Carlos Photos

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D'CARLOS ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Good for groups

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Recommended Reviews - D'Carlos

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Fish and chips and prime rib stroganoff
Tiffany M.

I took my boys to a late dinner on a Saturday night. We reviews theme prior to arriving at D'Carlos and got there at 8:20pm (they closed at 9). Quickly put in an order of potato skins and a few minutes later we put the rest of our order in. The bread and butter to start was perfect and when the potato skins came out, they were some of the best I've had. My prime rib stroganoff was outstanding and a huge portion, which made for a great lunch the next day. My boys got the fish and chips and it was just meh. I wouldn't order it again and they only ate a little and we ended up tossing the rest. What really stood out was the phenomenal service from our waitress Kaden. She was so kind and patience and made us feel very welcome even when showing up towards the end of the evening. We will definitely be back to try some other items on the menu! Thanks for the great dinner date with my boys!

Prime rib
Steven L.

The young hostess was very nice and smiles a lot. Our server came to take the order, deliver the food and bring the check. She never stopped by to check on us or offer refills. Wife had the prime rib. Cut was thick. She said it had good flavor. Grandson had Mac and cheese. I had the chicken Parmesan. Chicken was grilled chicken with a lot of cheese melted on it, very little sauce and a lot of spaghetti noodles. Wasn't that tasty. Would we come back? No. Prices are high, food wasn't that good and it is cold in here.

Chef salad
Cole C.

with some of the most expensive prices in the Ramona, this place can be a hit or miss. They have plenty of tables inside. They have a beautiful patio outside, and the coziest bar that actually has booths! The potato skins are so good (when they're actually cooked all the way through) I do warn about their salads though. Once and never again. The meat that came on it was sweating and looked like it came from a lunchbox pack. The cheese was a craft single cut into slices?? gross If you're looking for a good drink and an amazing conversation go and Sandy is working. She comes up with the most amazing drinks and is the most down-to-earth person. All in all, I love going to d'Carlos. You just have to know what to order and hope you're ordering it on the right night.

Been going to D'Carlos for 32 years for the Prime Rib. Treated myself after the Pandemic when they were up and running again, to a full cut of it. Service is still great. Blue Cheese Salad dressing (homemade) is still awesome. But the meat? Someone gave Chef a new toy, a sous vide bath, and he used it on the prime rib. Sous vide is wonderful, especially for poultry, pork and fish, but beef, like prime rib, rib eye, etc. should only ever be grilled. Sure, the meat comes out in a beautiful uniform pink from edge to edge and looks delicious, but the different method for thermal leaves the muscle fibers texture the consistency of smoked meat-great for BBQ sandwiches. Prime Rib loses it's juiciness and isn't supposed to be developings flakes (see pictures). The only beef that should enter a bath is a less tender cut like chuck steak which is then used in a stew or other similar dish. I haven't been back to D'Carlos since, til tonight. I was jonesing for prime rib, and too far away from Jimmy's Restaurant off of Mission Gorge (prime rib there is to die for and humongous portions of everything on the plate). I visited Ramona's Barn (no prime rib) and Up The Hill Grill (prime rib sammies only), so I finally went to D'Carlos. I asked waitress if she could check with chef that the prime rib was not sous vide. She said he offered to make Delmonico style for me, so I ordered the large cut. I should have realized immediately it was still sous vide, when the meat plate came out in about 7 minutes. Anyone who loves their steak knows that 7 minutes is about the length of time to cook one side of a steak perfectly before flipping over to another 7 minutes on the other side. What Chef had done was take a sous vide steak and maneuver it a few minutes on the grill on each side to partially caramelize the fatty edges. The first bites tasted good (nothing better than grilled and crusty prime edges), but as soon as the extremely thin crust (almost like painted on) was gone, I hit the sous vide layer, so mouthfeel and taste weren't that good. It wasn't inedible, but basically I paid 54 dollars for delicious blue cheese dressing. Again, service was great (my waitress and other staff were attentive) and their homemade blue cheese dressing still makes my mouth happy, but will someone take Chef's wand and waterbath away from him so he can't screw up the prime rib? Or make him take a cut of his sous vided prime rib down to Jimmy's/Mission Gorge, have him purchase the prime rib there, and then taste comparison both out in the parking lot so he will finally understand how he's abusing the meat? Thank you. Till then, when I'm on the prowl for prime rib, it's a long drive to Jimmy's in Mission Gorge, but that's were I'm going. Also, might mention that small, thin, oval plates (not the regular round ones used for the other diners who had the chicken parmesan) are not conducive to cutting and dipping one's prime rib. Not enough room for the cut, and the little sauce cups were angled sideways. And for gosh sakes, at least steam the rolls. They were like opening the package up at Staters and taking bites in the aisle. Cold and already hardening. C'mon D'Carlos. Your food used to be awesome, so what has happened? Now it's like eating gourmet food, but prepared in a school cafeteria, and yet you are charging premium prices. You need to fix your kitchen. I used to take whole groups to D'Carlos when they came up to Ramona. Now I would be embarrassed. So should be D'Carlos.

Dinner menu on 5/29/24
Brandon B.

Great local spot for groups and comfort food. Our kids like the fettuccini Alfredo so we split that between them.

Max M.

The French onion soup is exactly like it was made to be it is amazing as well as the server we had she was awesome, nice friendly and attentive. There is indoor, outdoor and bar seating all in a rustic cowboy ambiance.

Clam Chowder  Only on Friday
Robert Z.

Visited 8/20/2022 Well it's been awhile since I've been here. Not a lot of changes. Nice and clean with very friendly service. The menu has changed slightly but for the most part only slightly higher prices like everywhere. Tried the Clam Chowder today and it was not bad. Lots of clams, Potatoes and other good stuff. Not bad at $6.95 for a large bowl. The Philly Sandwich was Outstanding in flavor and The Reuben Grill Sandwich was also good but a little greasy on the outside. Sadly The Thousand Island Dressing was spoiled and sour. To Bad as the sandwich was on point. Will try dinner sometime. This place is 3 1/2 Stars not quite 4 Still not bad for Ramona with so little sit down restaurants available.

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2 years ago

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3 years ago

Solid family food!!we love the ribs the soups and the remarkable service!! Mac n cheese and the salads are also EPIC!

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9 years ago

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3 years ago

Great friendly service! First time here and will be back. Food was delish and that was the best blue cheese dressing ever!

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7 years ago

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3 years ago

Very good prime rib!! I would've been happy with the prime rib even at a nice steak house

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2 years ago

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2 years ago

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4 years ago

This restaurant is terribly overly priced and the service is just below average not a place to go

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4 years ago

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4 years ago

This is one of my wife's favorite local restaurants. She loves the Philly cheese sandwich. I like steak.... And they have steak.

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4 years ago

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4 years ago

Friendly staff and helpful I highly recommend there cozy restaurant also try some of there Margaritas they were a hit!

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3 years ago

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4 years ago

Always good food and good service at D'Carlos. We have enjoyed many meals here. The chicken fried steak is great.

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7 years ago

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4 years ago

Chefs kiss! Love the deserts and the prime rib was good

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7 years ago

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Marinade On Main - Butterscotch Pudding

Marinade On Main

4.6(982 reviews)
0.6 mi
•$$

I've been to Marinade on Main 2-3 times, and the food never disappoints! Parking can be tricky, but…read morewe found street parking. The smaller indoor space and shaded patio have a modern rustic cozy vibe that fits Ramona perfectly. We were seated and ordered quickly despite it being busy, but the food took about 40 minutes, which felt excessive. Thankfully, everything was delicious! We had the pulled pork sandwich, mac and cheese, and chicken sandwich, all fresh and flavorful, with generous adult portions. Prices were fair overall, but the kids' meals cost almost as much as the adult meals with much smaller portions. Next time, I'd order an adult meal and take leftovers home. Definitely recommend for a delicious farm-to-table meal

My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

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Marinade On Main - Table decor

Table decor

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Brussel Sprout Salad

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Country Kitchen - Hatch Mac & Cheese

Country Kitchen

4.0(475 reviews)
0.6 mi
•$$

The food is amazing five stars And the best part is the…read morefresh squeezed orange juice and the orange marmalade too

[TL;DR: Served inedible food I did not eat, charged in full, zero attempt to make it right.]…read more I very rarely leave negative reviews and don't nitpick or blast places over small issues - and you can check my other reviews to verify that. I had heard great things about this place, which makes it even more disappointing. The only positive was the quaint country ambiance, including a nice old mural on the wall. Service was a bit slow, but it was a busy Sunday morning, so that's understandable and not part of my rating. The food, however, was inedible. I should note here that I came in quite hungry and with a specific hankering for a greasy chicken fried steak and eggs, so I was in a very easy to please state. I ordered the eggs "over medium," and the eggs came out with raw, runny whites and were also cold. The toast didn't arrive until 5-10 minutes later, so everything just sat there getting colder. The "steak" was mostly fat and gristle. The first couple of bites I ate were gristly but doable with help from the gravy - but the third bite was a giant glob of gristly fat that I couldn't even chew - i spit it out and that's all I ate. The hash browns tasted like frozen unseasoned potatoes with only a patch of sear on the outside while the bulk of it was mushy and pasty and gross. Of the whole meal I basically only ate my toast plus a bite or two of each thing on my plate. I left feeling sick to my stomach. After dropping off the food (and later the delayed toast), our server never checked back. No refills, no follow-up. When she finally returned, she asked to clear my very full, barely touched plate without any acknowledgment. I had to volunteer that the food was inedible. The response was dismissive and rushed, with no effort to understand the issue or make it right. An offhand "sorry about that" was offered while walking away, followed shortly by the $60 bill. The complete lack of accountability and concern was frankly abhorrent. This was one of the worst dining experiences I've had, and I won't be back. I would have left hungry except that I was queasy from the gristle and paste.

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Country Kitchen - Eating Area

Eating Area

Country Kitchen - Hatch Mac & Cheese

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D'Carlos - steak - Updated October 2026

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