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Culver's

3.8 (33 reviews)
Closed 10:00 am - 10:00 pm
Updated 1 month ago

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CULVER'S ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed
Outdoor seating

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Custard
Sha F.

I stopped at Culver's and ordered The Culver's Deluxe single as a value basket (comes with fries and a drink). The burger... let me say it again... THAT burger was the BOMB! Perfectly done smash burger with cheese, lettuce, tomato, pickles, sweet red onion, and mayo. So tasty! The fries were just okay; next time I'll go with the onion rings. For dessert, I tried a concrete mixer with pecans, banana, and caramel. It was decent but nothing to rave about. All in all, I'll definitely be back for that burger!

Summer cup
Jake S.

Been a while since we ate here, but son was 1 ticket short of getting a plush. So we were in the area, since we don't live near here. Food was good, fries was aleast to us under cooked rest food was good. Well went to get ice cream and get him a plush- looked over the case and wanted the ice cream guy. Well that when the issue arises. They don't take the white tickets. Now we only eat ate these one since it the closest. Didn't know they was opening Auburn and Hoover. So we got the white tickets over the past year or so at these location. So that was an issue and then he said what he wanted and the guy said that those is for display only. Only thing they have is the volleyball and it was not even in the case. He already had that so I had to explain that tonight him which I could tell he was not happy since he been saving. So if y'all got kids that are saving, please take my warning they don't have what in case and they don't take the white tickets.

Outside seating
Gabe P.

First time visiting this Culver's location. I only tried the cheese curds and boyyyyyy, were they salty!!!! I'm talking really salty! My order was hot & fresh though, which explains the wait time in the drive thru. I probably wouldn't order the cheese curds again. The service I received was friendly.

Cheese curds and onion rings.

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2 days ago

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3 days ago

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3 days ago

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8 months ago

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4 months ago

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4 months ago

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1 year ago

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19 days ago

Great food and amazing staffs. I love the food and service. If in hoover stop by get you some amazing food and drinks.

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3 months ago

So good, apparently Wisconsin knows how to cook. Best fries I've ever had. Everything i have tried was exceptional

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1 year ago

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11 months ago

My first going and it was really really good. Scale from 1-10. I give it a 10. Everyone enjoyed their meal.

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2 years ago

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1 year ago

Good food, fresh and hot most of the time. Sometimes the wait time in the drive up window is long but the staff are always friendly.

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1 year ago

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11 months ago

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1 year ago

Pretty good for a fast food burger. Lots of options and toppings for burgers and plenty of dessert options

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

Just had a great triple steak burger with fresh toppings. My wife has fish and chips which were fantastic. Great staff as well.

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2 years ago

Pretty good fast food. It's a different spin on the typical fast food we see here. Frozen custard is a treat

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3 years ago

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3 years ago

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3 years ago

Very slow service, mediocre food. Over priced. Had to go to the counter twice to get order.

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3 years ago

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3 years ago

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3 years ago

Good burger 2nd best fast food burger I ever had behind in and out. Also had the cheese curds with they were amazing.

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Review Highlights - Culver's

Good burger 2nd best fast food burger I ever had behind in and out.

Mentioned in 2 reviews

Read more highlights

Big Spoon Creamery - Tiramisu and strawberry tres leches

Big Spoon Creamery

(338 reviews)

$

One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

Culver's - burgers - Updated May 2026

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