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Burning Tree Smokehouse

4.5 (129 reviews)
ModerateTacos, Burgers, Barbeque
Closed 10:30 am - 8:00 pm

Burning Tree Smokehouse Photos

BURNING TREE SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - Burning Tree Smokehouse

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Gina H.

Great food and good service! We had brisket tacos and smoked wings. The restaurant is casual and a great vibe. There is outdoor seating available.

Ribs
Tiffani P.

Food was good reasonably priced I got the brisket and gravy my husband got the ribs there Mac and cheese was amazing I will be back

Russell G.

This place has been on my radar for a long time. I was coming from Wildwood area and thought it was about time to stop by. The place was nice inside but I got my order to go. I decided to get a rib sandwich with collards. Glad I did. It was tasty. The ribs were tender and the collards were on point. I had several people recommend BurningTree and they were right. So glad I stopped by and my order came fast. Need to return for the tacos since I am a big taco fan.

Lathan B.

I tried this place for the first time since the brisket tacos came highly recommended, but I have to say they were just average. The brisket didn't taste very seasoned and was a bit dry, in my opinion. It seemed like there might have been some seasoning on the shell, but it wasn't very noticeable. The sauce on the taco was good, though I wasn't sure why it also came with extra taco sauce on the side in a cup. The service was great, and there's plenty of seating both inside and outside on the patio. The patio especially has a great vibe for watching sports

This was called chicken on bread. The Mac and cheese was an add-on.
Keshia C.

The place is nice and the service was very pleasant. The chicken and the wings were good. The tacos were my favorite and the Mac has a processed taste with adding salt and pepper.

Brisket Burger and Baked Beans
David E.

After taking in a little high culture at the Birmingham Museum of Art, I decided it was time to balance things out with some real Southern fine art--barbecue. So I pointed the truck toward Burning Tree Smokehouse, and let me tell you, this was my first visit, but it sure won't be my last. The moment I cracked the door, it looked like an ant farm had exploded--in the best way possible. People everywhere. The order line backed up to the door, an overflow line just as packed, folks weaving through the crowd holding drinks like they were carrying newborn babies. Wall-to-wall humans. That kind of chaos only means one thing in the South: this place is the real deal. Customer-to-employee ratio was about ten-to-one, and the joint was buzzing with life. Even on a cool February day, folks were camped outside just to get their BBQ fix. What I loved most was the mix of people--men in full suits standing right next to folks dressed like they just came in from cutting firewood. Burning Tree makes everybody feel at home, whether you're headed to a board meeting or just hungry on a Saturday afternoon. I snagged a seat in the back, and despite the crowd, my food hit the table in about 5-8 minutes flat. The staff was friendly from start to finish, and when they slapped that brisket down, I knew I was in good hands. Birmingham already punches above its weight when it comes to food, and this city will absolutely throw the grub at you and make you wanna slap yo momma. I ordered the Brisket Burger with baked beans, and mercy. Whoever's back there tending that brisket is a bona fide pitmaster. Juicy, smoky, downright righteous. The beans? Sweet, savory, and cooked like somebody's grandma had a say in the recipe. As if that wasn't enough, Steve Perry was on the speakers singing "Don't Stop Believin'," which felt like a spiritual confirmation that I'd made the right life choices that day. Burning Tree Smokehouse isn't just a meal--it's a Birmingham experience.

Wings
Camille F.

Some of the BEST barbeque I've had in a (queue the Linda Ronstadt) long, long time. Burning Tree Smokehouse does great lunch business. Every time I come in here for weekday lunch, it's nearly full. The wings are fantastic, my dad got them with buffalo sauce. They have a great fry on them. I'm not a big fry person, but these came out so fresh, hot, crisp, with that perfect Lawry's flavor. I am a major fan of the brisket and pulled pork tacos. These are a must-try for people looking for Not Your Mama's BBQ. The tortillas are perfectly season, warmed, and retain their integrity as you eat the taco. They could sell ten kinds of tacos and I would try them all... just saying. Fast-casual. Order at the front, sit down with a number, and they bring it out to you. I love it here. Street parking is generally really easy, although I imagine a handicap spot might be hard to find.

Benjamin C.

Hadn't heard about this place, so decided to try it after finding it on a google maps search. Pretty good pulled pork plate with collard greens and fries. The plate came out first without fries, but that was because they were currently frying them. The pulled pork was a decent portion, and it had good texture and flavor. The pork temperature was a bit on the cold side, though. The collards were decent. The fries were great, as they came at hot and fresh and in a good portion (I hate when places skimp on fries). One thing that needs to change is not running out of brisket on a Friday night! I was planning to order the brisket because as a Memphian, I have not really found pulled pork shoulder and pork ribs in Birmingham that can compete with what I've grown up on. Overall, I had a good experience, quite comparable to a Rodney Scott's BBQ or Martin's BBQ.

Chips
Gabe P.

I'm pretty sure that my first burning tree review should have been 3 stars. I was being nice since it was new at the time. Anyway , I came here recently to try their burger, since a friend of mine loves it. I arrived after 2ish and was able to find a parking spot easily. For whatever reason- it takes forever to place your order here. I'm not sure what the issue is and seems to be constant problem. So annoying to me. I got the burger (no mayo) extra pickles and I enjoyed. It wasn't the best burger I've ever had. I really like the bun it's served on. The fries were outstanding! My dine in experience was cool. The owner went all out to get the Bama men's basketball game on, at my request. Definitely worth an extra star. I'll continue to support this establishment , as the food is solid. I can't wait to try their burger ribs next!

Ribs, fries and Mac and cheese
Amanda A.

Great friendly atmosphere. Food was good, not a fan of the fries. Mac and cheese and collards were good. Ribs and brisket were the best. Good comes out quick.

Pork plate
Sydney G.

Stopped here at the recommendation of a friend. I got a pulled pork plate with a side of fries and collards. The collards were ok but I love the fries. We also tried the wings and the Mac and cheese and the birria taco. Everything was very tasty. I'm not a huge fan of the Alabama white bbq sauce but that's bc I'm used to sc mustard lol. It was a bit off putting to eat pork while surrounded by a bunch of pictures of cute piggies looking at me

Staci J.

For my week leading up to my birthday, I decided to try restaurants that have been on my "to-go" list. First up was Burning Tree Smokehouse. Upon entering I saw the owner who was very friendly and said the cashier will take good care of me. I didn't know what to order, so a few customers favorites were suggested. I haven't had a burger in a while so I opted for the brisket burger, baked beans and fries. The burger comes with cheese, grilled onions and pickles (I think). What I didn't realize was the burger was a ground beef patty and brisket..wow. First bite was delicious, a good combination of the meats with the sauce. The baked beans were good and the fries could have come out a little hotter. The mvp for me was the sweet tea. Not too sweet, just right. When I was leaving, there was a line waiting for more sweet tea to be made. That says a lot. Next time I will try the tacos.

Menu
Val W.

A friend took me to lunch here today. I had never heard of the place before she mentioned it to me. I was pleasantly surprised! It took me several minutes to find parking, but I love the building and vibe as I walked up. We went around noon and it was packed! We had to sit outside on the covered patio. The wait was a bit longer than I expected; however, like I said, it was very busy. We had the brisket tacos, which were oh so good! I immediately knew I had to come back with my husband because he loves brisket. I am definitely interested in trying some other things on the menu. I'll be back very soon!

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2 months ago

Best bbq in BHM and yes the brisket tacos are the absolute bomb. Everything was great though, ribs, wings, beans.

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19 days ago

Everything was fantastic. From the brisket tacos to the frozen margaritas. A Birmingham diamond in the rough.

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SALUD

SALUD

4.5
(89 reviews)
1.1 mi
$$

Salud is a genuine treasure in the heart of downtown Birmingham. The vibes, the downright lovely…read morepeople who provide excellent customer service and the food all combine into this magic that you feel as soon as you walk in the front door and I just love it. In fact, I'm getting warm feelings right now just thinking about my time here. Their vegan option is a nopal taco (tender, marinated cactus). It's excellent, but what makes it next level is that SALSA BAR with the best salsas I've ever had. It reminds me of taquerias in California. I drowned my taco in all of the sauces. In fact, I could probably be happy eating tortillas and salsa here. Because, yes, the tortillas are that delicious. As is that guac. Again, some of the best I've ever had, gimmicky tableside guac included (never felt that was such a great thing anyway). Here, you get a generous portion of the creamiest quality guac you can imagine. I can't report on the margaritas other than to say they look gorgeous. The wine pours are also generous and the prosecco is damn good.

I heard alot of great things about Salud…read more Salud reminds me of the taqueria's in Mexico, with the Jarrito sodas, pineapple and mandarin Try them with a tequila shot! Also the guacamole, the cheese dip and the tacos. They do have a full bar and can do frozen drinks. I loved that you can add your own toppings to your tacos. The tacos come with just meat. You can add onions, limes, cilantro and pickled onions and pickled jalapeños as well as sauce. They had a Verde sauce as well as regular salsa, and a Salsa Borachja sauce with onion, garlic and Mexican beer. It was spicy and delicious. They have plenty of counter seating, a few tables inside and several tables outside. This is a tapas bar more than a testaurant.

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Taco Morro Loco

Taco Morro Loco

4.1
(166 reviews)
0.9 mi
$

I haven't been to the brick-and-mortar, but frequent the food truck on Crestwood Blvd. often! The…read morecheese dip and salsa are the best I've had in Birmingham, and the chicken street tacos are marinated to perfection. Recently tried their spin on the crunchwrap and was NOT disappointed.

Where do I begin?…read more First of all, the restaurant is very colorfully decorated, which instantly brightens the mood. We were able to seat ourselves, and immediately afterwards the waitress brought complimentary salsa and chips as she took our drink and food order. The salsa and chips were very good. The chips were crisp and freshly made and the salsa had just the right amount of kick to it. It was sweet and unique and I could see myself ordering it as a to-go order. For our entrees, I ordered 3 street tacos and cheese dip. My guy ordered the steak fajita plate. After a short wait, our food arrived, hot and fresh off the grill. I wasn't a fan of the pollo taco. It was bland and lacked any type of flavor. However, the campechano and chorizo versions were much better. The cheese dip stayed watered down even after it cooled but had a good flavor to it. I looked up to see my guy reaching for the salt shaker several times. I tasted a small serving of his steak. Yall..,.I kid you not. That steak had no type of seasoning-no salt, no pepper, no nothing had been sprinkled on it. To sum it up...it was overcooked and under seasoned. He kept trying to doctor the dish up by adding salt and pepper but after a while stopped because that should've been done in the cooking of the dish. He only ate a 1/3 of his dish. Upon paying the check, he attempted to share his disappointment with the waitress, who now all of a sudden, doesn't understand English. Keep in mind, we had been communicating with her just fine throughout our time there. Needless to say, we will not be returning to the restaurant location anytime soon. I've visited the truck before and will return there.

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Steak and chicken tacos.
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Los Valedores

Los Valedores

4.7
(140 reviews)
4.0 mi
$

I had a great meal there. Quac was fantastic! Birra tacos were excellent!…read more I highly recommend!

The food is good--I can't deny that. The tacos, in particular, are really good, and they're usually…read morewhat I order every time I visit. This time, however, I decided to try the quesabirrias, and unfortunately, they were disappointing. I also ordered a horchata, which I didn't think was very good. The biggest area that needs improvement is the customer service. I would describe it as average at best, and in some ways, closer to poor. I understand that no one is obligated to greet customers or wish them a good day, but when you're paying for a meal--especially at a place that isn't exactly cheap--you at least expect to be treated with kindness. During my visit, no one greeted me when I walked in or when they came to take my order, and overall the staff didn't seem very welcoming or attentive. While I was waiting for my food, I asked if I could get a little more horchata. The employee simply replied, "No, you have to buy another one." I responded, "No, that's okay." Honestly, if the horchata had been really good, I would have gladly paid for another one. It wasn't so much about having to buy a second drink--it was more about the way the situation was handled. Small interactions like that can make a big difference in how customers feel. I truly believe this restaurant has a lot of potential. If they improved their customer service and showed a little more warmth and empathy toward their customers, it could easily become one of the best Mexican restaurants in Birmingham. The food has potential, but the overall dining experience also depends on how customers are treated, and that's the area that still needs the most improvement.

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Burning Tree Smokehouse - tacos - Updated July 2026

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