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    Burning Tree Smokehouse

    4.5 (120 reviews)
    ModerateTacos, Burgers, Barbeque
    Closed Closed
    Updated 3 months ago

    Burning Tree Smokehouse Photos

    BURNING TREE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Burning Tree Smokehouse

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    Chip C.

    This place has been popping up recently on my searches, so I had been wanting to try it out and finally got a chance to do so. I'm glad I did. The inside is definitely bigger than what you think it will be when you first see the location. The register was getting a little backed up, so they brought out someone with a tablet who helped form a second line and get the backlog cleared up quickly. Staff were friendly and checked on us often while we were eating, including bring an extra plate so we could share / sample the other's food. The poutine fries with brisket were really good. The buffalo wings had a good flavor without being overly hot, which I like. If I wanted 'hot' wings, I would order hot wings, not buffalo wings. Overall, really glad I came here and hope to come back soon and try more of their menu out.

    Menu
    Gina H.

    Great food and good service! We had brisket tacos and smoked wings. The restaurant is casual and a great vibe. There is outdoor seating available.

    Russell G.

    This place has been on my radar for a long time. I was coming from Wildwood area and thought it was about time to stop by. The place was nice inside but I got my order to go. I decided to get a rib sandwich with collards. Glad I did. It was tasty. The ribs were tender and the collards were on point. I had several people recommend BurningTree and they were right. So glad I stopped by and my order came fast. Need to return for the tacos since I am a big taco fan.

    Lathan B.

    I tried this place for the first time since the brisket tacos came highly recommended, but I have to say they were just average. The brisket didn't taste very seasoned and was a bit dry, in my opinion. It seemed like there might have been some seasoning on the shell, but it wasn't very noticeable. The sauce on the taco was good, though I wasn't sure why it also came with extra taco sauce on the side in a cup. The service was great, and there's plenty of seating both inside and outside on the patio. The patio especially has a great vibe for watching sports

    This was called chicken on bread. The Mac and cheese was an add-on.
    Keshia C.

    The place is nice and the service was very pleasant. The chicken and the wings were good. The tacos were my favorite and the Mac has a processed taste with adding salt and pepper.

    Chips
    Gabe P.

    I'm pretty sure that my first burning tree review should have been 3 stars. I was being nice since it was new at the time. Anyway , I came here recently to try their burger, since a friend of mine loves it. I arrived after 2ish and was able to find a parking spot easily. For whatever reason- it takes forever to place your order here. I'm not sure what the issue is and seems to be constant problem. So annoying to me. I got the burger (no mayo) extra pickles and I enjoyed. It wasn't the best burger I've ever had. I really like the bun it's served on. The fries were outstanding! My dine in experience was cool. The owner went all out to get the Bama men's basketball game on, at my request. Definitely worth an extra star. I'll continue to support this establishment , as the food is solid. I can't wait to try their burger ribs next!

    Brisket Burger and Baked Beans
    David E.

    After taking in a little high culture at the Birmingham Museum of Art, I decided it was time to balance things out with some real Southern fine art--barbecue. So I pointed the truck toward Burning Tree Smokehouse, and let me tell you, this was my first visit, but it sure won't be my last. The moment I cracked the door, it looked like an ant farm had exploded--in the best way possible. People everywhere. The order line backed up to the door, an overflow line just as packed, folks weaving through the crowd holding drinks like they were carrying newborn babies. Wall-to-wall humans. That kind of chaos only means one thing in the South: this place is the real deal. Customer-to-employee ratio was about ten-to-one, and the joint was buzzing with life. Even on a cool February day, folks were camped outside just to get their BBQ fix. What I loved most was the mix of people--men in full suits standing right next to folks dressed like they just came in from cutting firewood. Burning Tree makes everybody feel at home, whether you're headed to a board meeting or just hungry on a Saturday afternoon. I snagged a seat in the back, and despite the crowd, my food hit the table in about 5-8 minutes flat. The staff was friendly from start to finish, and when they slapped that brisket down, I knew I was in good hands. Birmingham already punches above its weight when it comes to food, and this city will absolutely throw the grub at you and make you wanna slap yo momma. I ordered the Brisket Burger with baked beans, and mercy. Whoever's back there tending that brisket is a bona fide pitmaster. Juicy, smoky, downright righteous. The beans? Sweet, savory, and cooked like somebody's grandma had a say in the recipe. As if that wasn't enough, Steve Perry was on the speakers singing "Don't Stop Believin'," which felt like a spiritual confirmation that I'd made the right life choices that day. Burning Tree Smokehouse isn't just a meal--it's a Birmingham experience.

    Wings
    Camille F.

    Some of the BEST barbeque I've had in a (queue the Linda Ronstadt) long, long time. Burning Tree Smokehouse does great lunch business. Every time I come in here for weekday lunch, it's nearly full. The wings are fantastic, my dad got them with buffalo sauce. They have a great fry on them. I'm not a big fry person, but these came out so fresh, hot, crisp, with that perfect Lawry's flavor. I am a major fan of the brisket and pulled pork tacos. These are a must-try for people looking for Not Your Mama's BBQ. The tortillas are perfectly season, warmed, and retain their integrity as you eat the taco. They could sell ten kinds of tacos and I would try them all... just saying. Fast-casual. Order at the front, sit down with a number, and they bring it out to you. I love it here. Street parking is generally really easy, although I imagine a handicap spot might be hard to find.

    Benjamin C.

    Hadn't heard about this place, so decided to try it after finding it on a google maps search. Pretty good pulled pork plate with collard greens and fries. The plate came out first without fries, but that was because they were currently frying them. The pulled pork was a decent portion, and it had good texture and flavor. The pork temperature was a bit on the cold side, though. The collards were decent. The fries were great, as they came at hot and fresh and in a good portion (I hate when places skimp on fries). One thing that needs to change is not running out of brisket on a Friday night! I was planning to order the brisket because as a Memphian, I have not really found pulled pork shoulder and pork ribs in Birmingham that can compete with what I've grown up on. Overall, I had a good experience, quite comparable to a Rodney Scott's BBQ or Martin's BBQ.

    Ribs of Deliciousness

    Amazing! We drove three hours for a football game and knew we wanted BBQ. These ribs arrived like barbecue royalty with that perfect smoke ring. One bite in and the meat practically surrendered off the bone. Tender, juicy, and cooked absolutely perfectly. The pulled pork was packed with flavor in every bite. Now, let's talk tacos. Normally, I wouldn't combine brisket and tacos but, I was curious just enough to step out. And oh my taste buds. This creation was on another level. The brisket was incredible and the seasoning on the tacos was downright divine. Every layer worked together perfectly, from the smoky meat to the fresh toppings and sauce. This was the kind of meal that had us all saying, "you've got to try this." Now, let's talk about the setting. Exactly what a BBQ place should be--scentsational! It wasn't too noisy, and the stickers throughout were on point. Wish I could have bought some! This place is well worth the drive and worth a repeat, even with a long drive!

    Pork plate
    Sydney G.

    Stopped here at the recommendation of a friend. I got a pulled pork plate with a side of fries and collards. The collards were ok but I love the fries. We also tried the wings and the Mac and cheese and the birria taco. Everything was very tasty. I'm not a huge fan of the Alabama white bbq sauce but that's bc I'm used to sc mustard lol. It was a bit off putting to eat pork while surrounded by a bunch of pictures of cute piggies looking at me

    Staci J.

    For my week leading up to my birthday, I decided to try restaurants that have been on my "to-go" list. First up was Burning Tree Smokehouse. Upon entering I saw the owner who was very friendly and said the cashier will take good care of me. I didn't know what to order, so a few customers favorites were suggested. I haven't had a burger in a while so I opted for the brisket burger, baked beans and fries. The burger comes with cheese, grilled onions and pickles (I think). What I didn't realize was the burger was a ground beef patty and brisket..wow. First bite was delicious, a good combination of the meats with the sauce. The baked beans were good and the fries could have come out a little hotter. The mvp for me was the sweet tea. Not too sweet, just right. When I was leaving, there was a line waiting for more sweet tea to be made. That says a lot. Next time I will try the tacos.

    Olivia B.

    I loveee BBQ. This is a gem right in pepper place. Lots to choose from! There are plenty of seats indoors as well as their patio area. They have a full bar if you want a cocktail as well. Their service is fast and the food is good. I enjoy coming here during my lunch breaks

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    25 days ago

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    1 month ago

    The Brisket tacos are the bomb!!!! They are delicious!! Margaritas are really good also. Very friendly service!! Plz try it!!!!

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    We heard lots of good things about El Barrio and since we were in the downtown area, we decided to…read morecheck it out ourselves... So glad we did! Being downtown, parking is not always the greatest, but it was a lovely evening for walking less than a block to the restaurant. It was a Saturday evening so there was a little wait, but we were able to sit outside and have a drink while we waited. Once inside, the place was dimly lit, really loud with music and very clean. And for having unisex bathrooms, those were surprisingly clean as well. Our waitress was great, I wish I could remember her name... but I do know she was from Cali. We ordered a couple of strawberry margaritas, which were just your basic drink, but still refreshing. Started off with a basket of chips, salsa and fundido. This is considered an appetizer, so no freebies here. The chips were fresh and warm, the salsa had a nice flavor and the fundido was ok according to the kiddo. We had the grilled shrimp tacos with rice and beans. You had to assemble your own tacos tonight, and order rice and beans separately as the taco plate had no sides, but all delicious.... Beans had a nice kick, the shrimp tacos were missing something in my opinion, but not sure what. We also had the best shrimp quesadilla we ever tried. It has overly stuffed and cheesy with wonderful lime cream sauce to go with it. This entree was a huge hit all around and it did come with a side, so no extra charges. To finish off dinner, we all shared the strawberry tres leches and OMG... Absolutely the best we have had in a while. Too bad it's seasonal. Over all, great experience and would definitely g

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    I heard alot of great things about Salud…read more Salud reminds me of the taqueria's in Mexico, with the Jarrito sodas, pineapple and mandarin Try them with a tequila shot! Also the guacamole, the cheese dip and the tacos. They do have a full bar and can do frozen drinks. I loved that you can add your own toppings to your tacos. The tacos come with just meat. You can add onions, limes, cilantro and pickled onions and pickled jalapeños as well as sauce. They had a Verde sauce as well as regular salsa, and a Salsa Borachja sauce with onion, garlic and Mexican beer. It was spicy and delicious. They have plenty of counter seating, a few tables inside and several tables outside. This is a tapas bar more than a testaurant.

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    Burning Tree Smokehouse - tacos - Updated May 2026

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