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    Cucina Rustica

    4.2 (202 reviews)
    ModerateItalian, Diners, Pizza
    Closed • 11:30 am - 9:00 pm

    Cucina Rustica Photos

    Business Info

    CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cucina Rustica

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    Bolognese Pasta
    Danielle D.

    Cucina Rustica never misses. They have the best handmade fresh pasta and chicken parm! The ambiance is lovely for a date night, anniversary, birthday or any other special occasion. You can get multiple meals out of one entree. They use fresh ingredients, so although Italian food can lean on the heavier side, you won't feel disgusting afterwards. Their dirty martinis are no joke! Their parking lot is on the tighter side, especially during peak dining hours, so plan accordingly! Friendly staff and we have always felt welcome.

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    3 years ago

    Another great meal. Home made pasta tops it all off. Great staff. CannoliChicken Parmigiana

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    8 years ago

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    5 years ago

    Phenomenal food & phenomenal waitress ERIN!!! homemade pasta to die for & amazing drinks too.

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    4 years ago

    Have been wanting to come here for some time. The food was delicious and the staff was so friendly and accommodating!

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    7 years ago

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    4 years ago

    Business owner information

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    Gina N.

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    6 years ago

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    4 years ago

    I love this restaurant. Food is plentiful and always delicious. See you on September 23. I can't wait. This restaurant is a Gem.

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    4 years ago

    Comfortable dining room, delicious food, and an attentive waitress...definitely a win-win situation. We will be back!

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    5 years ago

    The food here is excellent The special between 4 and 5 PM you cannot beat it Mike the waiter is the best you can't go wrong

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    7 years ago

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    10 years ago

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    Gina N.

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    5 years ago

    Our go to restaurant.food is fabulous. Service prompt and courteous. Owners are great people.

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    8 years ago

    Delicious food. Great service. Always good music playing. Great waitstaff. Good drinks and good value. Great atmosphere

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    6 years ago

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    Page 3 of 6

    Ask the Community - Cucina Rustica

    Happy hour on weekends?

    They do have a pre fixe dinner menu everyday 3-6 pm. Including $1 raw bar and $5 drink specials.

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(78 reviews)
    9.0 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Bettola

    Bettola

    4.3(441 reviews)
    2.1 mi
    •$$

    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    I ordered a pepperoni pizza here for takeout and overall really enjoyed it. The pizza itself was…read morereally good and I would definitely order it again. The pizza was only $20, which I thought was a pretty reasonable price. They only offer one size, which I'd say is around a large, although maybe just a little smaller than a typical large. It wasn't a huge difference, but I do wish they offered a smaller size as an option. I was going to add honey to the pizza, but it was an additional $4, which I thought was a little much for just a drizzle of honey, so I skipped it. I also noticed they don't open until 4:30, at least yesterday, so I wish they opened a little earlier. I completely understand that they're more of a dinner spot, though. Overall, it's a great spot with really good pizza and a reasonable price. I'd definitely come back!

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    Bettola
    Bettola
    Bettola

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    Avvio Ristorante - Penne Con Pollo

    Avvio Ristorante

    4.1(432 reviews)
    2.1 mi
    •$$

    I know Providence has Federal Hill and Boston has the North End, but this place is still definitely…read moreworth a stop for Italian food! My boyfriend and I stopped in for a quick lunch, and the wait staff was super friendly. They were also really thoughtful about getting us the check quickly since they knew we had somewhere to be. We split the chicken parm, and they brought it out already split onto separate plates, which I really appreciated! Definitely want to come back and try one of their cocktails next time.

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

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    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

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    Vanda Cucina - Bucatini

    Vanda Cucina

    4.3(291 reviews)
    6.4 mi
    •$$

    Wow! What an amazing hidden gem in Warwick!This place rivals any Nona's Cucina on Federal Hill amd…read morethen some. Because there's parking :) Thank goodness one of the reservations didn't show up, and the hostess, Megan, was fantastic and was able to get us seated. Drinks were spectacular as we waited for the table to turn, and our server Rob was amazing and professional and had multiple awesome recommendations. Appetizers included the meatballs, and the mushroom polenta, which was divine. We had a four top, and two of us chose the seafood pasta special, I had the duck pasta, and Dad had the mushroom pasta. I would eat each one of those dishes again in a heartbeat. Dessert was the bundino and it was silky and delicious. Run, do not walk to this place! Be sure to make a reservation, as the space itself is somewhat tight. TEN STARS!

    I really wanted to like this place, especially given all the great reviews, but after two chances,…read moreI don't see myself coming back. We visited on a Friday night. We arrived early, before the restaurant got busy, and sat at the bar. What immediately struck us was how long we sat there without even being acknowledged. The bartender and other staff weren't particularly busy, yet it was probably close to 10 minutes before we even received a greeting. It was awkward and honestly a little strange. We stayed, ordered drinks, appetizers, and fairly expensive entrées. The food was mixed--my partner really enjoyed everything she had, while I wasn't particularly impressed with mine. But the bigger issue was the service. By the time we left, the restaurant was packed, so they're clearly doing something right, but given the price point and our experience, I didn't feel much desire to return. That said, I pass by frequently and kept seeing so many positive reviews that I started wondering if we'd simply caught them on an off night. So we decided to give them another chance. Unfortunately, the second visit was somehow even stranger. We came in around 4 PM on a Thursday. The restaurant was practically empty--maybe one or two tables and two people sitting at the bar. We sat down at the bar and, once again, it was as though we were invisible. No greeting, no acknowledgment. The bartender and staff were chatting with the other two people at the bar, who may have been regulars or people they knew, while we just sat there waiting. Eventually, we ordered two drinks and an appetizer, and everything took an unusually long time considering how empty the restaurant was. Throughout the entire visit, getting anyone's attention felt like a chore. The best way I can describe the experience is that it felt like we'd walked into someone's private club and weren't members. It was uncomfortable and awkward, and I've honestly never experienced anything quite like it at a restaurant. We planned to stay for dinner and order more drinks, but after nearly an hour of feeling ignored and unwelcome, we decided we'd had enough. We left and went to AVVIO in Garden City, where the experience was literally night and day. I can overlook an off night, which is exactly why we came back a second time. But having essentially the same service experience twice, on two different days and while the restaurant wasn't busy, is hard to overlook. Both times, I left feeling like our business wasn't particularly appreciated and that asking for service was somehow bothering the staff. At this price point, guests shouldn't feel that way. Unfortunately, twice was enough for us. We won't be back.

    Photos
    Vanda Cucina - Cosy Vibes

    Cosy Vibes

    Vanda Cucina - Gnocchi

    Gnocchi

    Vanda Cucina - Cacio e pepe

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    Cacio e pepe

    Antonio's Trattoria - Arancini

    Antonio's Trattoria

    4.1(169 reviews)
    0.6 mi
    •$$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Antonio's Trattoria - Skinny margarita

    Skinny margarita

    Antonio's Trattoria - Pork osso bucco

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    Pork osso bucco

    Twin Oaks Restaurant - Fresh Breaded Chicken Cutlet all with pink sauce - get this, not the chicken parm

    Twin Oaks Restaurant

    3.1(634 reviews)
    1.6 mi
    •$$$

    THE PORTIONS!! I love how large the portions are here-- we were all satisfied and three of us had a…read moremeal for the next day. The place is massive and the only downside of that is parking-- it's hard to find a spot! We did a couple laps until we got one. Even at 6:30 on a Saturday, we were sat within 5 minutes and had an enjoyable meal. We were there for probably about an hour and a half, so I'd say it's a place to go for a slower meal as opposed to a quick bite. (While waiting there was also a very nice bartender who got me a glass of water so I could take a medication I needed to-- I really appreciated that!) We'll be back!

    I've been coming to Twin Oaks since I was a child. I remember going with my grandfather and never…read morewaiting in line. That was such a flex back then. My wife, I've never been and I wanted to take my uncles out to a nice dinner. They don't set you until your entire part is there, which I like. We do have to wait a little bit, but they are very organized and went quickly. Mind you, we went on a Wednesday night and it was packed! I always recommend using the valet here as the parking lot can be kind of a nightmare. It was just as I remembered. I know things have been updated, but the ambience is exactly the same, even though all male wait staff. It was very nostalgic. Our waiter, food runner, and busser were fantastic. Our waiter greeted us and brought us our bread and some oil. I ordered a spicy tequila Cosmo and was apparently all the Talk because no one had ever ordered that there before. This seemed pretty impressive considering how long they've been open! My drink was fantastic. I love a place that can make a drink that they've never made before and make it a 10 out of 10. I ordered the Chicken Milanese as that's my favorite Italian dish. The lemon vinaigrette was one of the best that I've ever had. The chicken cutlets were also cooked perfectly! I was really happy that this place is still remain the same, with the same great service, same great quality and just a little bit more expensive than when I remember. Absolutely worth it.

    Photos
    Twin Oaks Restaurant
    Twin Oaks Restaurant - Lobster Salad

    Lobster Salad

    Twin Oaks Restaurant - Filet

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    Filet

    Cucina Rustica - italian - Updated October 2026

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