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    Cucina Rustica

    4.2 (194 reviews)
    ModerateItalian, Diners, Pizza
    Closed 11:30 am - 10:00 pm

    Order Cucina Rustica Takeout or Delivery

    Cucina Rustica Photos

    Business Info

    CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cucina Rustica

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    Rick G.

    First time. Immediately I thought when coming in a warm ma & pa type Italian restaurant. The waitress was warm with a special slight charm that told us it wa two, not what you might call lip service. Compared to other places medium tonlow prices Everything tasted good, some thing especially good. Great good size meatballs. Only soft complain was it could've been heated hotter We look forward to coming back

    cannoli
    Lila H.

    One of the best dinners I've had! Lovely staff, awesome food, great ambience. Almost an hour away from me but I'd make the drive again in a heartbeat.

    The oysters
    Kristen M.

    My family and I came for my engagement celebration and it was a truly wonderful dinner. Service by Tori was AMAZING! She made our evening so special and went above and beyond to make sure every request was fulfilled. The food portions here are huge, the appetizers were amazing, specifically the oysters and the eggplant - get these if you come. They gave us complimentary cordials and coffee/tea with the cake we brought which was a great surprise. We had such an amazing time here and the service was incredibly attentive. Thank you Cucina for making our event beautiful!!

    Alforno

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    7 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Excellent food and service. We enjoyed the handmade pasta! The complimentary Zambuca was delicious . The cannolis were amazing!

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    8 years ago

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    7 years ago

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    3 years ago

    Another great meal. Home made pasta tops it all off. Great staff. CannoliChicken Parmigiana

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    3 years ago

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    5 years ago

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    4 years ago

    Have been wanting to come here for some time. The food was delicious and the staff was so friendly and accommodating!

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    5 years ago

    Phenomenal food & phenomenal waitress ERIN!!! homemade pasta to die for & amazing drinks too.

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    Page 2 of 5

    Ask the Community - Cucina Rustica

    Happy hour on weekends?

    They do have a pre fixe dinner menu everyday 3-6 pm. Including $1 raw bar and $5 drink specials.

    View All 2 Questions

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    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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    Visited Marchetti's this week with a party of 18 and the service was absolutely outstanding. Lana…read morewas our server and I was super imoressed with how well she handled our large group. She treated each person with patience and respect, and most impressive of all, she remembered everyones orders without writing a single thing down! Our group was seated in a semi-private room very close to the entrance. This was perfect for us to be able to all converse. the food was delicious. I ordered a special, Pasta Rustica, which consisted of pasta with a pink sauce, proscuitto, chicken, and shrimp, topped with mozzarella. It was so incredibly delicious and the portion size was large enough that in addition to eating my fill at dinner, I also had enough to take home for two lunches. Did I mention the bread? Marchetti's has wonderful Italian bread - crusty on the outside and soft on the inside, and they pair it with garlic dipping oil. Yum! Entrees are also served with salad, and the house dressing is really good! I would go back to Marchetti's in a heartbeat. Pro tip - Make a reservation as they do get very crowded at peak times. Thanks to Marchetti's and to our amazing server, Lana, for an outstanding dinner experience for our whole group!

    One of the best Italian restaurants in RI…read more ITALIAN CIOPPINO littlenecks, mussels, shrimp, chopped clams & scallops sautéed in a spicy marinara over a bed of linguine This offering was excellent Service for our party of 10 was excellent

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    Antonio's Trattoria - Arancini

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    The service at this restaurant is very professional. The food is excellent. What more can be said?read more

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

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    Andino's - Linguini With Clam Sauce Dinner

    Andino's

    4.0(766 reviews)
    3.3 miFederal Hill
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    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

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    Andino's - Inside environment

    Inside environment

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    Cucina Rustica - italian - Updated May 2026

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