When they warn you that service will be slow and that they bring out one dish at a time, they really do mean it. Having never been to Cuchillo, our waitress gave us a quick rundown of the menu and what to expect (sharing plates, slow service, modern take on Latin American favourites). We ended up ordering the steelhead trout ceviche, mole lamb tacos and the rockfish tacos. The ceviche, while different from the typical preparation, was just okay. I really enjoyed the fish tacos which had a great crispy exterior, contrasting the jicama slaw that it was served with. The mole lamb tacos were really heavy and dense, but packed full of flavour. While the food was decent, and even though they did warn us about only bringing out one dish at a time, that kind of annoyed me. Sure, if I'm looking to linger over a meal with friends, then great, but otherwise, I'm expecting dishes to arrive in a timely manner. read more

*3.5 stars* After seeing all the raving 4-5 star reviews, it almost pains me to write a 3* review. I had such high hopes for Cuchillo, and have been dying to try it out for months. Mine is a split vote based on food and service. As a group of 5, we were wondering how to best order the food, as most came in portions of 2 or 3...thankfully, our server said that they could create 5-piece portions of some dishes (e.g. tacos, pork belly) to accommodate. Big plus, thank you! On the downside...the service, while friendly, was a bit inconsistent. Food came out at random times, sometimes with 15-20 mins wait in between. Must try: the TEQUILA flights! I haven't seen this anywhere else before in Vancouver, so if you can handle your liquor it's a must try. Just remember to SIP them and not SHOOT! Unless it's that kind of night....in which case, it's gonna be one hell of a night. read more

Quite good food. However , the last time I was there a girl took my name and number for the wait list. My friends and I left with the intention of coming back for dinner... we waited and waited ... finally after 2 hours we just went back to find the place half empty. She forgot about us. read more

My first time here was the best - we lucked out and managed to get seats right away as the place was fairly quiet. Don't ask me what we ordered, as it all blurs together. But it was all deliciously delicous with flavours pop-popping all over my tastebuds. By the time we'd (almost) finished our sharing plates my belly was full, yet my tastebuds wanted more! Fortunately the cocktail list was amazing (albeit somewhat on the pricey side) so I was able to make do with just getting somewhat drunk instead of bursting my belly. :D I highly recommend this place, but make reservations if you can as it filled up quite quickly. read more

I have never had Latin cuisine before, so thought this was as good as a time as any. Another dark and rustic modern restaurant in the recently very controversial area of downtown Vancouver. Another higher end restaurant being picketed by protestors. Today we got a first hand look at all this as we were talked down to coming in, and shouted at each time the restaurant's heavy glass door was opened. We were seated closest to the door and it was opening a lot. This was a popular restaurants with long lines and bodies lingering well into 9pm. Luckily we had made a reservation, and I suggest you do the same if you plan on coming down. If you miss the place, a purple neon skull lights the way. This was our first time navigating a Latin menu, and they didn't make it easy on us. Nothing was self explanatory, with titles and ingredients spelt out in Spanish. Half of what we ordered, we didn't know what it was. We did ask our waitress for clarification over a few items, and even she couldn't pronounce a few of the words. It ended up being a matter of pointing to our selection. I would suggest a glossary if they didn't want to spell it out, for those unfamiliar with the cuisine. A page each was enough for the food and drinks listing. The drinks were tequila centric. Cocktails with rosemary, egg whites, and sugar cane. With the most intriguing being their "Tequila Flights", three tequila samples bundled together for sampling. Think a beer taster paddle, but tequila in each of the glasses instead. The food was simple. Fresh ingredients prepared with skill, and allowed to shine with minimal seasonings. Each of the entrees came grouped as threes. Our waitress gave us the option to add one of two more servings in order to give everyone their own. This was a nice touch that most places don't offer. Entrees are not typically meant for sharing. By meal's end we agreed that we were all full from sharing; and that it was better to have shared everything, because it was all so rich. Would I come back? - Yes and no. In a larger group it was fun to share bites and try a portion of everything. But if you are to come and order just one entree for yourself, the flavours are so rich it may prove to be difficult to finish alone. Having tried more than half the menu I can state that the food is solid, yet I am not compelled to come back to order any of what I had again. For tacos I know more authentic places. For steak I have tried better. For seafood the options are endless. And for everything else, it available somewhere. The most unique thing is the tequila flights, if I were a fan of the drink, this would be a place to try. And for that reason I would recommend it. read more

First time checking out this place. Atmosphere was awesome. Able to get a table with out reservations (apparently it's better to make rezos). Food is incredible, highly recommend Argentinian sea prawns. Will be back for sure read more

My meal was ok. Just ok. We were seated quickly, eventually someone asked if we'd like a drink. They were a bit understaffed, they probably needed one more person on the door as the bartender refused to budge from behind the wood to even greet people standing at the entrance. The drinks were decent. No complaints there. The food was ok - it wasn't revelatory, but your average group of Yelpers would probably love it. They have one dessert. We ordered it. What a steaming pile of garbage. It's like a child at a birthday party who had to dump everything in his ice cream. Sickeningly sweet, like sugar on sugar. My teeth are plotting a prison riot as I write, just remembering the experience. Watch out for bicuspid, he's got a shiv. The kicker: the churro that comes in the dessert was raw. How do you screw up fried dough? Seriously? The exterior was the colour of a nice waffle, the inside, completely doughy. But surely, this would never happen with #5 chef of Powell Street present! Right? Well, he was too busy enjoying a drink at the bar and chatting up our server, while we laid our spoons down in disappointment and stared at the official dessert of Chernobyl for 15 minutes before she took it away. Not even a hit of concern that it was completely full, she knew. She knew. I would definitely tip more if she'd told me not to bother, and gave me directions to the nearest bubble tea, or grocery store where I could score a tub of store brand mint chocolate chip ice cream and a box of plastic spoons. I wanted to like the place: serving tacos across the street from the #5... I get the joke. I probably even chuckled, but I won't go back just because of that dessert. read more

Once you get past the anti-gentrification protestors outside it isn't so bad. We did not have a reservation and the place was packed on a Thursday night. So yes do call and make a reservation. We were told there would be a 45 minute wait as there were two tables in front of us. Fortunately while we were checking Yelp to see what else was in the neighborhood a table came free. The service was fantastic. The staff are all very friendly and kept us informed as to how operations would effect our experience. Such as letting us know that all the items we ordered would come up on whatever order they were ready. So if you are planning on having starters and a main be prepared to perhaps be eating your main at a different time than anyone else at the table. So we just decided to share everything. Which was a good decision. I tasted the corn chips with three dips, lamb tacos, and prawn entree. All three were very rich, but great. I was expecting tiny portions, but in the end I was absolutely stuffed. The only thing I was disappointed with was the wine on tap. Basically it was terrible. However, the water is flavored with cucumber and was lovely. read more

Atmosphere 5/5 Service 5/5 Rockfish tacos 5/5 Corn in husks 3/5 Trout ceviche 4/5 Flatbread - 3/5 (was nice & crunchy, but the spicy seasoning was waaay excessive) Mojito 2/5 Really like the concept of sharing plates, and all the food was really beautiful. read more

We started off by ordering guacamole, which was so good we ordered 2!!!, baby corn and shishito peppers! They were all amazing. Blue fin sashimi was ok but not on par with the rest of the appetizers. For dinner we ordered octopus,sable fish and bison short rib. The star was the bison. The others were ok! Sable fish was good but small fish and heavy bread on the bottom... tasty though! And octopus was a bit chewy! Overall the food was very tasty, we liked the ambiance and service and we will go back! read more

'Can I have the whole menu please?', we joked after looking through it. Starting with drinks, you clearly need to spring for one of their tequila flights because, why not? Yeah. Their mixed drinks are tasty too. Everything that they listed on their menus sounded incredible, from the Mole Albondigas to the Beef Croquettas. In the end, we ended up ordering five different dishes, all of which were yummy, if not incredible: Mole Albondigas - can someone send me a troth of that sauce? And the lamb? Oh, yes. If and when you go to Cuchillo, order this dish. You won't be disappointed. Blistered Peppers - Any time Sishito peppers are on the menu, I'm on that. Always a favorite, and they do it right here. Heirloom tomato salad with Pablanos - This was probably my least favorite dish. For some reason, the heirlooms just didn't have as much flavor as I'd like and the ratio of tomato to cheese was way off. Beef Croquettas - YES. Such yummy deep fried balls of joy, especially with that house made guacamole. Want again! Pork Belly - Along with Sishito peppers, this is one of my must orders whenever it's on the menu. This did not disappoint. It was so tender, and not too fatty. The sauce was sweet, which was nice. I'd go back anytime to try more of that solid menu! read more

When you need to take a trip to South American inspired food, just drive to the East Village and reward your taste buds with some delicious goodness. I came here on a Tuesday night and the outside of the restaurant is very unassuming. The skull makes it look like a badass dive bar with greasy food but it's the exact opposite of that. The decor is rustic, meets gastown, meets east village; unpretentious, yet clean and tasteful. We were first sat at the long table but as the chairs were not too comfortable we asked to be moved. Our next table was the best. We were sitting at the head of the restaurant with comfy seats and had the best view for people watching. Our server was very nice and super apologetic when he dropped one of the menus. The service was timely and friendly. I started off with a Mojito, even though not a cocktail person, it was exactly what I was craving. It was so delicious and nicely presented that I had to order a second one. As for food, we started off with a tortillas and dip composed of Guacamole, Olive Tapenade and Salsa. The tortillas were awesome as were freshly created and warm. Our second item was the duck tacos with a raspberry jam, that left me wanting to move to Mexico! Our third dish was scallops on a divine paste, it wasn't actually called divine:) And the last dish was shrimp with another divine paste...you see where I'm going with this. I have to say this is my new favorite place and will be back again to try more of this heavenly goodness! read more

Very impressed with Cuchillo, this was the best meal we had on our recent vacation to Vancouver. We were lucky enough to come fairly early in the evening so the place was almost empty. I believe we were served by the owner himself and outside of a single case of "water glass is empty" it was great. As first timers, he gave us a great run down of the menu and made a few recommendations for us to try. Of course the Pork Belly Confit was on that list. The drinks were absolutely perfect. For them alone would I come back. We had the White Bean Fundido, the Guacamole, Tapenade, and Salsas, the Jicama Asian Pear salad, the Pork Belly Confit, and the Pulled Duck Cracklin' Tacos. The Jicama and Asian pears complemented each other perfectly. The Tapenade set off the salsa and guacamole in unexpected ways since olives are such a rare ingredient at most Latin American places. The Pulled Duck tacos were perfect, the meat was moist and flavorful and the cracklins on top added the perfect hint of salty decadence. Of all the dishes, the Pork Belly was actually the most disappointing. The tamarind glaze was actually perfect, but the Pork Belly itself was off. It was a little too fatty considering the size of the pieces. The fat overwhelmed the taste in general. They would have been better cut in smaller pieces, and then maybe quickly grilled on each side to add a bit of crunchiness. Even then, it was definitely worth the price, and I will definitely be ordering it again. But it was just good, not great, and didn't feel up to par with the rest of the meal. Over all, best dining experience we had while visiting. Definitely returning next time we're in town. read more

I have been to this restaurant several times, and each time it has been fantastic. The service is friendly, knowledgable, and the staff seem genuinely passionate about the food. The last time I was there we gave the server some parameters and let her bring out the best suited items on the menu. It was an awesome way to try an array of menu items, while relying on the knowledge of the server to make recommendations. We ended up trying six savoury items, and one dessert. For four people it was a great way to taste a little of everything, and in the end was the perfect amount of food. I really enjoyed the tequila flights because I'm not normally a tequila fan. But, this gave me the opportunity to try a variety of high quality tequila and truly savour them for what they are. The palate cleanser between tequila was brilliant and tasty. In terms of atmosphere, it was a cozy yet vibrant feeling. Good for date night, or just drinks with friends. I would definitely recommend this place! read more

Lovely birthday dinner, from start to finish. The start: Easy reservation booking online; sweet fellow takes my call (we were running late) and assures me it's all good; charming, relaxed young man greets us (if this is the same fellow, somebody clone him because he's awesome). He took my hand, wished me happy birthday, and I knew it was going to be a wonderful experience. Midway: Delicious cocktails, expertly mixed; inventive menu. We had versions of ceviche that I'd never tasted before (and I've had a lot of ceviche); the meat dishes and octopus were incredibly tender; they even have tasty vegetarian options. The service was polished and professional while still being mellow and friendly. Awesome vibe all around. The end: A superb dessert of dulce de leche and the best churros -- crispy-fresh with a tender center. The charming fellow returned to say good night and thank us. Nice touch. Thank you, Cuchillo, for a beautiful dinner with friends. Kudos to the management, as well, for hiring a great staff and chefs. Please don't change. Everything is perfect. read more

If it weren't for all the hype created by the anti-gentrification protestors, one might easily overlook Cuchillo. And it would be a shame. The more I read about it in the newspaper, the more curious I was to try out the restaurant. You enter under the neon skull and through the floor to ceiling glass doors. Inside is a spacious waiting area and a long restaurant interior, exposed brick walls and all. Our server was friendly, attentive, and knew the menu well. We tried the lamb, pulled pork, and mushroom tacos. All of which were delicious. I had the mojito, which was a cool complimentary to the mildly spicy dishes we ordered. Will definitely return to try other menu items. I'm glad to see a great restaurant doing well in this neighbourhood. Say no to ghettos! read more

Ambiance was great. Tacos were decent, but unfortunately not that special. Also, the beer selection was poor. read more

I heard about this place from a coworker & have been wanting to try it for some time. We made rez on good Friday, & the restaurant was not busy, which was nice as we don't like really busy, loud establishment. We started with chips and quacamole. Then we had two orders of pulled pork tacos ($10 order comes w 2), mohito, & prawn dish. Everything was fresh, delicious and the server was great. Our bill came to $67. Prawns were the most expensive at $21. For the 3 servings of that on the plate with 2 prawns each seemed expensive. Chips and quac were $9. Although it was fresh, and obviously made in house, again seemed expensive for a handful of food. Overall the experience was good, but I think the food is too expensive and not a regular place to go for some really good Mexican fusion food. read more

Had the cauliflower tacos and a margarita. It doesn't even matter that it's the only veggie taco option because it was literally the best tacos I've ever had! So good!! read more

Cuchillo - Cauliflower taco - Latin American Near Me - Vancouver, British Columbia

Wow. Seriously good food. So flavorful and each bite was made with care. This is one of my favorite meals in Vancouver! The server was so friendly and helpful. Told us how much to order and gave wine recommendations. We had the grilled husky corn- perfectly spiced, piping hot and delicious. The rockfish tacos- so good!!! Oh man that sauce and the spices just so yummy. The pork belly- sweet with a hint of ginger, the sauce was definitely something I'll remember. And we finished with the dulce de leche dessert. So rich and filling. I was overall very happy with this meal. From the service, the ambiance and decor plus the amazing food and flavours!! $75 for two to be full but not exploding and a glass of wine each. We will be back! read more

What can I say, this place is an underrated gem in Vancouver. We arrived to an enthusiastic welcome and an out of this world server, Conor. Our first time, so he asked a few questions about taste and preference, took charge and served us some of the most delicious Latin fusion food ever. Guacamole, tapenade, salsa start; apple, pear, cucumber salad; finished with delicious lamb tacos. Paired with some world class tequila, and it was a fantastic evening of culinary perfection. Great customer service is hard to find, but Conor delivered in every way. Thank you. The 6 of us left knowing we will most certainly be back. read more

Cuchillo - Cheers to a great night. - Latin American Near Me - Vancouver, British Columbia

I love trying local restaurants and I have to say hands down the best Latin American Cuisine I had in a long time. We didn't know what to order so the server asked us if we wanted a surprise, so we went for it. Let me tell you, it was not a let down at all. We had the Lois lake steelhead trout ceviche, wild Mexican sea prawns, Baja style battered rockfish and roasted cauliflower taqueria, and last but not least the dulce de Leche dessert. All the dishes were spectacular, the flavors were all happily dancing in my mouth. Everything were so fresh and scrumptious that it left me speechless. Overall this place is a MUST try! From the very beginning to the end the dishes were spot on! Oh I have to say the servers incredible! Definitely will be going back for more! Enough said just go try it already! :) read more

Cuchillo - Latin American Near Me - Vancouver, British Columbia

Sunday night and the place wasn't packed which was ideal for my small group of girlfriends. This was about a 10-12 min walk from the Waterfront Stn. Happy hour on Sundays end at 5:00pm. This includes their tacos + margarita for $15. The drink was just "rightly" spiked. The two small soft tacos with duck and blackberries (with a hint of spice) were really well done! If you have a small to medium-size appetite, one plate of that should suffice, but it might not suit people who would like a larger serving. Will be recommending this place to my friends. read more

5 for the food, 4 for the service. Everything from the margarita and guacamole/apple salsa/olive tapenade starter to the prawn and steak main courses we ordered - amazing. One of my top three seafood meals ever, no exaggeration. I can't wait to go back and try the other things on the menu I was torn between during my first visit. It didn't seem like there were enough servers, our server was nice and knowledgeable but we waited a bit once we decided what we wanted and to get our bill. Not a big deal as it was a relaxed Saturday night. We didn't see any protesters outside, maybe they've moved on to the next restaurant opening? read more

Really enjoyed it, place is always packed so we made a reservation and walked past the line. Good social and fun atmosphere...service was excellent (a rare find in this town) and food was also great. Dessert....awesome. Definitely recommend checking it out! read more

Love the vibe of the place, good service. The food was too spicy for me but the rest of my table loved it :) My favourite was there dessert!!!! It was AMAZING and got better the deeper you dug with the spoon! read more

Delicious food, awesome cocktails, fun vibes. Went here last night with a couple of friends. The staff took good care of us and made sure we had a fun time. read more

Very cool space, delicious food, and good drinks. I am just in town visiting but I'm told this place is known for long waits so make a reservation. Corn bread azul was a nice change from what you typically think of corn bread, and the chili butter was a nice touch. Had the battered rockfish and duck y cracklin tacos. Each order gets you 2 tacos with a lot of filling for $8, which is a bit steep, but both delicious. Also tried the wild mexican sea prawns with arepas - perfection. The prawns were large, sweet, and perfectly cooked, the arepas a nice contrast with a bit of starch. Though everything was a touch underseasoned but still very good. Looking forward to coming back and trying the ceviches. Solid choice. read more

Poor service, expect long wait times for well overpriced average food, tasted much better at half the price. Don't go if your hungry, pretty looking food good for your instagram pics, but expect to be thinking about food again not long after leaving. read more

Went for dinner here last Saturday night with two friends. Most of the menu options are great for sharing - so be sure to bring hungry friends! Not the most vegetarian friendly restaurant - lots of meat and seafood - so veggie friends be forewarned. We ordered the Steelhead trout ceviche, pulled pork tacos, rockfish tacos, yucca fries, pork belly and scallops w/ chorizo for 3 of us. It was probably a bit of overkill but we were warned that the kitchen was very slow and ended up ordering in stages so our eyes were a bit larger than our stomachs (and we saw everything else go past us to other tables). Everything was fantastic though I would probably pass on the fries the next time around - they were good, but not great. read more

Decided to try this for Dine Out after a friend recommended it to me since she knows how much I love La Mezcaleria. Let me start off by saying that these two places are completely different...not even on the same level. The Dine Out menu consisted of 5 sampler dishes (all very small but filling in the end). The food was just okay...I wouldn't say anything stood out and I didn't like how everything came with some sort of potato thing to make you seem fuller than you actually would have been. Also, everything was super slow. There were only 4 cooks in the kitchen - this place is too small to handle something like Dine Out. After our second dish we waited an hour for our next dish... I think they could have saved a lot of time and money too by just making it a three dish menu with larger portions so they don't have to cook everything in such small batches and numerous times. It was nice to try but I don't think I'll be going back. read more

Geoff was super accommodating with my reservation for 25 guests. I would definitely recommend this place for large groups!

I rarely come out to this area to eat but I will definitely come back here! What a great spot! I honestly can't think of anything even slightly negative about this place. We got such amazing service. Everyone was so friendly and real. Not the superficial kind of good service. The food was incredibly delicious and drinks were on point. I called to push my reservation by 30 minutes 10 minutes before I was supposed to get there and they were accommodating. They keep a lot of tables for walk ins so I recommend reserving as it does get busy. We started with tacos as it was happy hour. You get a margarita and 2 tacos for $15. Their daily special was a pork taco with fried banana yummm. Also tried their rockfish taco which was okay. We shared the shrimp dish and the steak dish which blew my mind. The steak had some sugar on the outside and was so good. The mashed potato bed it came on was loaded with bacon every bite was heavenly. Must order this. read more

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We have a great experience at this place. It was a Friday night and we decided to try out this place for it's great review in Latin American cuisine. When we arrived, I was surprised by the beautiful decors and I like the long commune table in the middle of the dining room. It was a quiet night and we were quickly seated. (There usually a huge lineup. Lucky us.). As for the food menu, it's a decent size with quite a lot of varieties. On that night we ordered the Lois Lake Steelhead Trout Ceviche, the Baja Style Battered Rockfish Taqueria and the BC Elk Short Rib. The Steelhead Trout Ceviche was great. The dish was presented like a small salad with well-balanced favors of lime and jalapeno, whcih was great in taste. I also like trout meat portion, nice sushi slices and not like other Ceviche with little cubes of seafood meat. The Rockfish Taqueria dish was pretty good. The tortilla was a little dry for my liking but I like the chipotle aioli sauce which compliments the thick battered rockfish. The Elk Short Rib dish is the best dish for my experience at this place. The short rib was cooked perfectly, fork tender and literally melts in your mouth. The green apple jalapeno sauce was great and it was a pair with the elk meat. Overall, the dishes were great and I do recommend to people with a taste of adventure. read more

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A typical hipster restaurant complete with communal tables, but fantastic food. Maybe the best Vancouver based Mexican food outside of Mexico. The service is nothing special and in-line with trendy, busy restaurants. The prices are high, too. You'll have to order a few dishes to feel full. Again, Cuchillo's saving grace is the most important thing: it's amazing food. read more

New favourite spot for Latin American tapas. Our friend recommended this spot last week, so we had to check it out. THE ROOM: was Gastown-chic - think brick and beam feel. The night we were there, they played old-school hip hop, which added a funky vibe. THE FOOD : We started with the tuna ceviche, which was one of the best ceviche's I've tried. It was a little untraditional, and was served on a warm bed of potatoes and bacon. Next, we shared the plantain fries and the bison shortribs. The plantain fries were a little starchy for my tatse - I was imagining more of a crisp than fries but still good. The bison was #unreal, melt-in-your-mouth decadence. The star of the show, for sure. We finished off with the pulled pork tacos which were also amazing. It seemed that they make their soft corn tacos from scratch, in house. If not, they have a great homestyle supplier. DRINKS : The mojitos were amazing, I liked that they were served on crushed ice, which gave it a cool feel, and that they added some bitters for a different twist. SERVICE : Lastly, the service was on point. Our server was informative and helpful, and all smiles. We will be back! read more

Yes, I'm a fan! Cuchillo was born when Cobre (just a couple blocks down the street) had to close, although it might be more apt to say "reborn" since it appears Cobre's great service and food made the transition without much of a hiccup. (I have to be honest though; this is a half review, primarily covering drinks, atmosphere and a single appetizer. Okay, maybe even a quarter review, but damn those three were promising enough for me to come back and go whole hog on the place.) Took a couple friends visiting from San Francisco out to grab drinks here. All in all we had a cocktail, a beer, whiskey, and a plate of the cornbread with chili butter. The cornbread was a bit too dry for my tastes but that chili butter was so good it made me scarf up most of the plate. Our server was super cool too, friendly and light with the banter. She was more than happy to give us an extra helping of chili butter. It was all just a taste of Cuchillo really, but it was enough to make me want more. read more

Awesome, great ambience food and service. Topped off evening with the churros dessert, MUST HAVE! Make reservations. Plenty of parking around there. Thank you read more

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Went for the first time last night and it won't be my last. Got there in time to catch part of happy hour, which is a great deal. Tried most of their tacos and I honestly can't decide which one was my favourite. Skirt steak tacos were amazing as were the saganaki tacos, both stand outs. The classic margaritas are a must! They also have flights of tequila which I didn't get a chance to try but most definitely will on my next visit. The space is cool and funky and the staff were friendly and attentive. Thank you Stu for your wonderful hospitality. See you again soon! read more

Pork belly was great but oily as expected - quite sweet. The razor clam was awesome and the sausage bits added was perfect. The trout ceviche salad was ok - not as acidic as I expected from a ceviche dish. The yuca fries was bit bland - would have preferred it saltier or spicier - perhaps a dip would have been nice. The scallop, sausage and corn dish was pretty good - fresh and flavorful. In my opinion, the food is three star for the price you pay but possibly four for creativity. I had the tequila flights (I got the most expensive one but I forget the name). It was very tasty but man it was so small in quantity. The service was excellent but the neignorhood felt less than safe. read more

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