Had the best turkey burger I have ever had. It was sooooo good. And great mango peach ice tea…read more Very cute place with wonderful food and service. Totally recommend when in Fredericksburg.

Food is excellent Ambiance is great…read more Our server Angela was very cordial, friendly, and attentive. Bloody Mary was very cold and wonderful! All in all I would highly recommend this wonderful local brunch place.

Hill and Vine is one of the spots in Fredericksburg that uses high quality ingredients and cooks…read morethem properly. The atmosphere is very classic. The vibe is southern classy. I love the set up of the main dining room. I'm always a fan when you can see the kitchen preparing the dishes from your table. Hill and vine pairs their excellent food with some amazing local wines. We tried the William Chris to pair with the pork chop (which was excellent). We started the meal out with the mahi ceviche. What a flavor bomb! Highly recommend. Service was perfect. Attentive, but not overly so. I always think the price is very fair considering the quality of ingredients and the care put into the dishes. Will be back for sure when in the hill country.

The place so good we went twice in one day…read more Our first visit for lunch was wonderful, eating out every meal on vacation is hard for us so I wanted something lighter midday. We had Kristen as our server, she was so attentive and sweet. To start we tried the sweet cornbread, lavender mint lemonade, and regular lemonade. The lavender mint lemonade was one of the best drinks I've had in a while. For our meals he had the BLTA with fries and I had the avocado and lime salad with tri tip steak. Absolutely stellar food, quality ingredients and great flavors. We had leftovers for sure, lol, something to eat on the drive back to DFW the next day. For dinner, we sat outside and had Jess as our server. She was also really nice, she had quite a few tables and still managed to give us plenty of attention. We had carnitas nachos and the ground beef soup. The carnitas nachos are... unnecessarily large. lol Luckily the soup bowl was very small so I was able to help the boyfriend with some nachos. But my small effort was not enough and he tapped out of the nachos at the halfway mark. Highly recommend the nachos if you have four friends with you. =D This was a great restaurant with a lovely outdoor space. If we lived in Fredericksburg, I could easily see us making this a monthly hang out on Friday nights. If you have the chance, make sure to get in with Kristen or Jess, you won't be disappointed.

This is our second visit to Vaudeville. We and another couple wanted to visit Pedernales Cellars,…read morewhich was a great experience and worthy of a separate Yelp review. During our wine tasting, we made reservations for a late lunch at Vaudeville. Reservations are highly recommended. Our server was excellent in all aspects...friendly, accommodating, recommendations, etc. I had a delicious French dip and my wife had the Reuben, which was also delicious. We split the two. The sandwiches are large and my wife took half of hers home. The vibe was cheerful....talking and laughter, but not at all too loud or obnoxious. If you are in Fredericksburg, I highly recommend Vaudeville. We have not had dinner there, but look forward to it on another occasion.

This is absolutely a gem! The restaurant is downstairs from a wonderful shop with such beautiful…read morepieces and candles. The restaurant is dimly lit creating a very intimate setting with the most helpful staff. Amy served us and was helpful with recommendations and allowed us to slowly move through the menu. Every dish was wonderful, fresh, and tasty. The top dish was a surprise to me but the She Crab Curry soup was such a unique dish. Spicy and savory with the most comforting feeling. The wine recommendation was also superb and the dessert a great way to end the evening. I'll def come back!

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

Order and serve yourself…read more Great marg that you could actually taste. The crunchy trio was just ok. They need to get rid of the home made potato chips and add Jalapeño strips instead. Could use some sprucing up but it was a pretty cool mid day vibe. 40 bucks for the trio and two margs. Will return for margs.

This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

Great food and incredible service!! Nury has the best food…read morein Fredericksburg! Her sauces are amazing!!

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

The food and service was excellent. They even have a expresso bar or cold brew coffeeread more

Walked in by myself and all tables were full except a six top…read more The hostess said problem. The waitress came and hot order, had a great breakfast. Great local place sure it's full most of the time!

Elegant dining in Fredericksburg. Located on Main Street a little bit off the beaten path, this is…read morea great dining establishment unlike many of the others in town. They encourage more Formal which is refreshing in a town where most restaurants invite casual. We were on time for our reservation, but waited a few minutes in their small waiting area. The hostess/manager had a bit of a school principal attitude, but overall was pleasant. We were seated in a small room amongst several other tables, but still felt intimate. The lighting is a bit on the dark side, but the candles bring out a great atmosphere. A violinist and cello created a romantic feeling (Enchanted Rock Orchestra Strolling Duo). We started with cocktails, which were crafted beautifully. The menu has old classics as well as innovative ones. For the appetizers, we had the focaccia bread which was delicious as well as the stuffed mushrooms which were delicately made and quite tasty. The wine list is short but encompasses Old world and New World wines. My wife had a Bordeaux while I had a Tuscany blend. Both delicious. For our entrées, we shared the filet mignon with peppercorn sauce with candied brussels sprouts and hand whipped mashed potatoes as sides. The food was surprisingly delicious, well presented and portioned. We truly enjoyed our entrées. For dessert we had the bananas foster cheesecake. Unique, not too sweet, delicious ending. If you come to Fredericksburg, definitely try this restaurant. You will enjoy the experience, the ambience and most definitely the food.

Friendly, attentive staff, but the food was lackluster and their reservation process would keep me…read morefrom visiting again. - Ordered the 10 oz Wagyu steak special for $120 and it was a bland, neutral flavor. Wagyu should taste highly flavorful! - Mashed potatoes were authentic, yet also bland and lacked flavor. - Great cocktails and wine options. - Very limited space inside. It's difficult to walk to the bar or bathroom without running into multiple people, so if you prefer spacious areas, lookup pics of this place first! - Charging around $20 per person to book a reservation (refunded at check-in) and being unable to change a reservation the day before, even when the restaurant still shows availability, is ridiculous. I've visited tiny islands where the locals truly depend on tourism for every dollar of their livelihood, so you can't tell me this restaurant needs to charge for reservations to survive. I've never experienced this anywhere as a frequent traveler! - I respect their strict NO ball caps policy, but it was odd that my husband and I had a large naked Marilyn Monroe portrait on the wall for our main view. That's not exactly classy either!