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Modern cuisine with old town charm. Set in a creaky wood floor mercantile store from yesterday year is a comfortable dining space with antique lighting. We ordered the dynamite shrimp (not spicy, but lightly breaded) and fish tacos - finger licking good. Wife had a pork-hominy pazoli soup with Asada nachos. Get it. Both are full of flavor. I Recommend. We ate our share and took a box of leftovers. Kyle was attentive and made sure our glasses were always full on 99 degree TX-August evening.
Hopefully a one off but we were so excited to introduce Plus 1s Plus 1 to Nury's and their Pozole. Sad to say we 3 were provided with steaming bowls of fatty grizzle meat. Their nachos were AOK but we were so looking forward to our Saturday get you straight Pozole and it was a fail. Will we return, yes and hopefully have a better experience.
Nury's on Main, where I wanted to have a memorable dining experience--just not this kind of memory. Let me start with the good stuff (it's a short list, don't blink): the wine was excellent. Truly, chef's kiss. And the service? Friendly and attentive. But alas, that's where the magic ended and the mess began. I made the choice to try the seafood tower, and boy, do I regret it. The shrimp? Imagine chewing on a well-worn eraser, but with less flavor. The crab? Well, I didn't know it was possible for something to taste like so flavorless, but here we are. Now, I will give credit where it's due--the cucumbers and pico de gallo were good. And those house-made chips? Cold, stale, and harder than a bad breakup. Honestly, they'd be better served as coasters. For me, this place is a "I'll go for a glass of wine," but you can get a glass of wine anywhere in Fberg. For $40, I left frustrated and hungry.
Took a trip to Austin to visit my daughter. We went to visit a winery in a little town Fredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.
We had an exceptionally good lunch mid week. Service was great, restaurant has a nice relaxed feel to it. Excellent service. The Asada empanadas were served fresh out of the fryer and the corn-flavored batter paired really well with the beef, cheese, and sauce. My wife thought her shrimp ceviche was a Top-3 ceviche, and maybe the best she's ever had surprisingly. Their breakfast items sounded really good. We may try to pay them a visit next time in town.
Dropped here after a day in Fredericksburg. The service was efficient and quick. Cute restaurant, with a lot of beautiful decor. Unfortunately the food was a bit underwhelming and kind of over priced. I got fish tacos that were overloaded with toppings which made it pretty difficult to eat. The fish itself didn't have much flavor. The tacos also don't come with any sides. We also tried the chips and salsa and they do have some flavorful salsa.
Went in for a late lunch, not busy. Greeted when I walked in and sat immediately. The service here has been consistently good whether they are busy or not. Miranda checked on me just enough times and always made sure I had water in my glass. I ordered the Strawberry Spring Salad that comes with grilled chicken. It was delicious. I also got a chicken salad sandwich to go for my coworker. I have had that before and it's pretty good! Everything is a bit expensive for my taste, but at least the portions are very solid sizes so I'm not hungry at all afterwards. I like this spot for lunch, it's casual and they play good country music. What will bring me back every time is the positive service.
Highly recommended! We were just grabbing a bite on the way through town and everywhere looked packed but Nury's had a couple empty tables (there are also back rooms so it's actually a lot bigger than it looks)! I can't really tell you much about Nury's except that the owner and staff are all super nice and friendly and the fish tacos are some of the best I've ever had! They're always kinda messy and hard to eat but these were super fresh and light with great sauces! If you're passing through Fredericksburg don't miss this place!
Service and atmosphere were excellent. Food taste and presentation were excellent. The salad with shrimp was a little challenging, as it is a very full plate, cutting the shrimp and larger pieces was difficult with no room to spare on the plate. The spicy burger was very good, and would probably rival some of the best burgers available on Main Street in Fredricksburg. This restaurant has different menus at different times of day. Seafood, Hill Country comfort food, and Mexican cuisine.
Grabbed a quick lunch on a Wednesday before heading out to tour the Fredericksburg Pioneer Museum. The chicken enchiladas verde were covered in melted cheese & delicious tomatillo sauce and served with rice and beans. The seafood ceviche bowl came with fried tortilla chips and was a huge portion. Our server was super friendly and efficient. Our sangrias were just the right size for lunch but we missed the fruit in them.
"Fish and chips," I said, somewhat confused. The young man who had come to our table after another server had given us glasses of water had oly asked if she taken our drink orders. Both my wife and I were fine with water and he stood there expectantly, as if waiting for us to invite him to sit down. Finally it dawned on me that he was here to take our orders. My wife, who had selected Nury's for our evening's repast, looked up at the waiter. "Ceviche," she said firmly. He nodded and headed back to the kitchen. I glanced around the dining room. "I'm not sure this restaurant knows what it wants to be," I declared. Rows of German beersteins, kettles, and cookware lined one wall, competing with corn molcajete grinding stones and other Mexican decor on the other. There was a distinct sea flavor to the place as well, as if the restaurant was trying to channel Red Lobster, but via Cancun. So someone needs to explain how the hell a British staple like Fish and Chips ended up on the menu. It was late Sunday evening and there were few guests. The waiter brought out our entrees. "Here is your Fish & Chips sir, and your fish tacos, ma'am." I glanced down at three huge filets of batter fried fish, French fries, coleslaw, and tartar sauce. The waiter walked away. "I ordered Ceviche," said my wife quietly. I blinked. Her plate was covered with three huge, fully loaded (overloaded to be honest ) fish tacos. I immediately bowed up, intent on demanding correction, but my wife, who hates conflict, pulled me back down. "I'm hungry. These are fine," she told me. She had literally had fish tacos the night before so I looked at her suspiciously. "They are? Are you sure?" She nodded, more to appease me than, than herself. I gave in and with reservation, sampled my fish. Como dice. OMG. Succulent. Creamy. Buttery. Soft. Melt in your mouth goodness. My eyes widened in shock. What the bloody hell! No fish and chips EVER tasted this good. Never! "This fish is INCREDIBLE!" I said in shock to my wife as she struggled to pick up a taco with a tortilla about three times smaller than the accompanying fillings. She gave up as it disintegrated in her hand and she resorted to a fork. "Uh huh," she muttered in response. "Good." Sensing disaster, I looked over at her. "How is yours?" "Messy," she replied sullenly. "It tastes good, but the composition could be better constructed." She picked at taco two with her fork. "Your fish is good?" "Good? Its incredible! I've never had anything like this, ever! This is the best fried fish I've ever had. Its amazing!" She smiled. Canon. And it wasn't just the fish. The fries were crisp and salty. The coleslaw not overly sweet. and the tartar sauce perfect. Blimey! We ate our dinner and when the waiter returned, I asked what kind of fish I'd just eaten. He replied, "Basa swai." I'd never heard of it, but a little research told me that it is a catfish from Asia, known for its fatty richness and low omega-3. Hmmm, no wonder it tasted so good. Its not a common fish sold in the US due to being frequently farmed in poor conditions with high levels of bacteria, mercury and other contaminants. Wow, isn't Google helpful? Still, it tasted amazing, was perfectly cooked, and now, three hours later, I feel fine. My wife and I left and headed back for the hotel, reminiscing about basa swai, fish and chips and... "I wanted Ceviche," my wife complained, regretting her decision not to bring it to the restaurant's notice, clearly following her like a storm follows a fisherman home. Mexican Cantina? British Pub? Seaside grill? Who knows? I don't. But go anyway. Decide for yourself. Just make sure if you want the Ceviche, that you GET the Ceviche. I'm the Gourmet Goob.
What a little gem Nury's is. We came to Nury's on Main for lunch after visiting the elephant preserve. The interior is quite quaint and cozy with a bit of a hodgepodge of things as far as decor is concerned. Service is quick and the food came out much faster than we anticipated. For the price, the servings are generous. The crab nachos were my favorite thing we ordered. There was a good amount of crab -- looked to be blue crab meat. Will definitely return when back in Fredericksburg.
The shrimp were really good! Nachos were okay... all the cheese congealed so it was hard to eat, but the green sauce was very yummy! Service was normal.
10 months ago
Modern cuisine with old town charm. Set in a creaky wood floor mercantile store from yesterday year is a comfortable dining space with antique lighting. We ordered the dynamite shrimp (not spicy, but lightly breaded) and fish tacos - finger licking good. Wife had a pork-hominy pazoli soup with Asada nachos. Get it. Both are full of flavor. I Recommend. We ate our share and took a box of leftovers. Kyle was attentive and made sure our glasses were always full on 99 degree TX-August evening. read more
Hopefully a one off but we were so excited to introduce Plus 1s Plus 1 to Nury's and their Pozole. Sad to say we 3 were provided with steaming bowls of fatty grizzle meat. Their nachos were AOK but we were so looking forward to our Saturday get you straight Pozole and it was a fail. Will we return, yes and hopefully have a better experience. read more
Nury's on Main, where I wanted to have a memorable dining experience--just not this kind of memory. Let me start with the good stuff (it's a short list, don't blink): the wine was excellent. Truly, chef's kiss. And the service? Friendly and attentive. But alas, that's where the magic ended and the mess began. I made the choice to try the seafood tower, and boy, do I regret it. The shrimp? Imagine chewing on a well-worn eraser, but with less flavor. The crab? Well, I didn't know it was possible for something to taste like so flavorless, but here we are. Now, I will give credit where it's due--the cucumbers and pico de gallo were good. And those house-made chips? Cold, stale, and harder than a bad breakup. Honestly, they'd be better served as coasters. For me, this place is a "I'll go for a glass of wine," but you can get a glass of wine anywhere in Fberg. For $40, I left frustrated and hungry. read more
2 years ago
Took a trip to Austin to visit my daughter. We went to visit a winery in a little town Fredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants. read more
We had an exceptionally good lunch mid week. Service was great, restaurant has a nice relaxed feel to it. Excellent service. The Asada empanadas were served fresh out of the fryer and the corn-flavored batter paired really well with the beef, cheese, and sauce. My wife thought her shrimp ceviche was a Top-3 ceviche, and maybe the best she's ever had surprisingly. Their breakfast items sounded really good. We may try to pay them a visit next time in town. read more
2 years ago
Dropped here after a day in Fredericksburg. The service was efficient and quick. Cute restaurant, with a lot of beautiful decor. Unfortunately the food was a bit underwhelming and kind of over priced. I got fish tacos that were overloaded with toppings which made it pretty difficult to eat. The fish itself didn't have much flavor. The tacos also don't come with any sides. We also tried the chips and salsa and they do have some flavorful salsa. read more
Went in for a late lunch, not busy. Greeted when I walked in and sat immediately. The service here has been consistently good whether they are busy or not. Miranda checked on me just enough times and always made sure I had water in my glass. I ordered the Strawberry Spring Salad that comes with grilled chicken. It was delicious. I also got a chicken salad sandwich to go for my coworker. I have had that before and it's pretty good! Everything is a bit expensive for my taste, but at least the portions are very solid sizes so I'm not hungry at all afterwards. I like this spot for lunch, it's casual and they play good country music. What will bring me back every time is the positive service. read more
Highly recommended! We were just grabbing a bite on the way through town and everywhere looked packed but Nury's had a couple empty tables (there are also back rooms so it's actually a lot bigger than it looks)! I can't really tell you much about Nury's except that the owner and staff are all super nice and friendly and the fish tacos are some of the best I've ever had! They're always kinda messy and hard to eat but these were super fresh and light with great sauces! If you're passing through Fredericksburg don't miss this place! read more
Service and atmosphere were excellent. Food taste and presentation were excellent. The salad with shrimp was a little challenging, as it is a very full plate, cutting the shrimp and larger pieces was difficult with no room to spare on the plate. The spicy burger was very good, and would probably rival some of the best burgers available on Main Street in Fredricksburg. This restaurant has different menus at different times of day. Seafood, Hill Country comfort food, and Mexican cuisine. read more
Grabbed a quick lunch on a Wednesday before heading out to tour the Fredericksburg Pioneer Museum. The chicken enchiladas verde were covered in melted cheese & delicious tomatillo sauce and served with rice and beans. The seafood ceviche bowl came with fried tortilla chips and was a huge portion. Our server was super friendly and efficient. Our sangrias were just the right size for lunch but we missed the fruit in them. read more
"Fish and chips," I said, somewhat confused. The young man who had come to our table after another server had given us glasses of water had oly asked if she taken our drink orders. Both my wife and I were fine with water and he stood there expectantly, as if waiting for us to invite him to sit down. Finally it dawned on me that he was here to take our orders. My wife, who had selected Nury's for our evening's repast, looked up at the waiter. "Ceviche," she said firmly. He nodded and headed back to the kitchen. I glanced around the dining room. "I'm not sure this restaurant knows what it wants to be," I declared. Rows of German beersteins, kettles, and cookware lined one wall, competing with corn molcajete grinding stones and other Mexican decor on the other. There was a distinct sea flavor to the place as well, as if the restaurant was trying to channel Red Lobster, but via Cancun. So someone needs to explain how the hell a British staple like Fish and Chips ended up on the menu. It was late Sunday evening and there were few guests. The waiter brought out our entrees. "Here is your Fish & Chips sir, and your fish tacos, ma'am." I glanced down at three huge filets of batter fried fish, French fries, coleslaw, and tartar sauce. The waiter walked away. "I ordered Ceviche," said my wife quietly. I blinked. Her plate was covered with three huge, fully loaded (overloaded to be honest ) fish tacos. I immediately bowed up, intent on demanding correction, but my wife, who hates conflict, pulled me back down. "I'm hungry. These are fine," she told me. She had literally had fish tacos the night before so I looked at her suspiciously. "They are? Are you sure?" She nodded, more to appease me than, than herself. I gave in and with reservation, sampled my fish. Como dice. OMG. Succulent. Creamy. Buttery. Soft. Melt in your mouth goodness. My eyes widened in shock. What the bloody hell! No fish and chips EVER tasted this good. Never! "This fish is INCREDIBLE!" I said in shock to my wife as she struggled to pick up a taco with a tortilla about three times smaller than the accompanying fillings. She gave up as it disintegrated in her hand and she resorted to a fork. "Uh huh," she muttered in response. "Good." Sensing disaster, I looked over at her. "How is yours?" "Messy," she replied sullenly. "It tastes good, but the composition could be better constructed." She picked at taco two with her fork. "Your fish is good?" "Good? Its incredible! I've never had anything like this, ever! This is the best fried fish I've ever had. Its amazing!" She smiled. Canon. And it wasn't just the fish. The fries were crisp and salty. The coleslaw not overly sweet. and the tartar sauce perfect. Blimey! We ate our dinner and when the waiter returned, I asked what kind of fish I'd just eaten. He replied, "Basa swai." I'd never heard of it, but a little research told me that it is a catfish from Asia, known for its fatty richness and low omega-3. Hmmm, no wonder it tasted so good. Its not a common fish sold in the US due to being frequently farmed in poor conditions with high levels of bacteria, mercury and other contaminants. Wow, isn't Google helpful? Still, it tasted amazing, was perfectly cooked, and now, three hours later, I feel fine. My wife and I left and headed back for the hotel, reminiscing about basa swai, fish and chips and... "I wanted Ceviche," my wife complained, regretting her decision not to bring it to the restaurant's notice, clearly following her like a storm follows a fisherman home. Mexican Cantina? British Pub? Seaside grill? Who knows? I don't. But go anyway. Decide for yourself. Just make sure if you want the Ceviche, that you GET the Ceviche. I'm the Gourmet Goob. read more
What a little gem Nury's is. We came to Nury's on Main for lunch after visiting the elephant preserve. The interior is quite quaint and cozy with a bit of a hodgepodge of things as far as decor is concerned. Service is quick and the food came out much faster than we anticipated. For the price, the servings are generous. The crab nachos were my favorite thing we ordered. There was a good amount of crab -- looked to be blue crab meat. Will definitely return when back in Fredericksburg. read more
2 years ago
The shrimp were really good! Nachos were okay... all the cheese congealed so it was hard to eat, but the green sauce was very yummy! Service was normal. read more
1 year ago
1 year ago
Meh. Nearly no shimp in the cerviche, service was slow as molasses. Lacking flavor, service and that something that has you coming back. read more
Good lunch place on the main drag of town to stop in and grab a good meal at fair prices and good portions. Fast service and kind staff. My grilled shrimp Mediterranean salad was very well seasoned and fresh. My wife loved her plate as well. I got a very nice cab with my meal also so check their wine list as well. Cool interior design with a chill vibe to it. Will be back again for sure. read more
2 years ago
The green enchiladas were very good. The service was kinda rushed. The rice tasted steam burnt. Sad they didn't have a margarita read more
10 months ago
1 year ago
So we found this place after our wine tasting that day and I will say that this is a nice place. Everyone here were very welcoming and attentive. The service was great. I think everyone at our table liked what they ordered. I didn't hear any complaints. I ordered the fish and chips and it wasn't what I was used to when it comes to fish and chips. I personally like beer batter for my fish and chips and I like fish to be cod for the most part, or some other meaty fish like cod. This fish didn't have the texture of beer batter and the fish was super thin, which looked like catfish without the catfish taste. So basically I really didn't like my fish. Overall, this is a decent place with great service. If I ever come back to Fredericksburg and eat here, I will try something else. read more
2 years ago
The Black and Blue burger was delicious and the fries served with it also good. Burger came out hot and juicy. The Fish and Chips were huge filets but the tempura batter lacked seasonings which made it kind of bland. Came with fries that were also hot and tasty. Service was good but it was strange they gave us water when we were seated and didn't ask if we wanted anything else to drink, which was ok with us, but not what we are used to. We could have asked if we really wanted anything else because our waiter was attentive but not overbearing. read more
1 year ago
2 years ago
The fish and chips were very good. A recommendation would be to offer one fish fillet as a half portion and increase the coleslaw which is excellent and decrease the fries. The ladies would appreciate a half portion. The shrimp tacos were excellent as well, loaded in the tortillas, and a nice size on the shrimp. The Mexican corn on the cob needed a grilled edge which will offer more flavor and sprinkling of cheese with the spices. The corn was boiled and then rolled in the cheese that was mixed with the chili powder. This is a simple dish that can be a great complement to a meal. This was the only disappointing part of our meal. Loved the moscato wine from Italy. Nice pairing. read more
We went to see the beautiful Christmas lights of Fredericksburg, but also enjoyed a great meal. We had the queso fundido. It was served smoking hot with crumbled chorizo and corn tortillas. I actually prefer flour tortillas with my fundido, but it was nice that these were served with pico, sour cream and avocado sauce. Our main courses were the Nury's spicy burger and the bacon & blue burger. They were both huge burgers served on grilled, soft buns. I did not find the spicy burger to have much heat at all. In fact, the bacon jam was rather sweet. The bacon & blue burger was fantastic. Lots of blue cheese, bacon and toppings (lettuce, tomato, onion & pickles) made it a messy bunch of deliciousness! The fries were crispy and hot. Very good meal. read more
1 year ago
3 years ago
The restaurant look like an old store and it doesn't give a very warm ambiance. That said, the service was friendly and we enjoyed our food. I had the ceviche and that was nice. The tacos were very good and highly recommended. The hamburger was nice too. With a bit more attention to the dishes and a real restaurant feeling I would have given them 5 starts rating read more
We had never been to this place, but we had been to it's sister restaurant off of 87, so we thought to give it a try. It's right off of Main Street across from cultures bar and grill. We were seated quickly, there seems to be a good amount of tables inside. The airflow wasn't very good, were a bit too hot while there. The staff was attentive and brought us our drinks and checked back in until we were ready to order. We ordered the corn on the cob, and eggrolls for the appetizers. The corn on the cob was not bad at all, I enjoyed it. The eggrolls were also pretty good... Maybe a little overcooked. Next we ordered our meal, my husband ordered the street tacos, and I ordered the Asada nachos... The meat was extremely overcooked and not good. Our friend ordered the fish and chips, and holy crap the fish pieces were huge! It is not a simple fish and chips. The fish is cod if that's what you're wondering... He did not say it was very good though either. We will all most likely never return. I do highly recommend the other Nury's location though! It's amazing. read more
3 years ago
Everything was a win! The food was incredible!! The crab nachos had PLENTY of crab meat!! They were not lacking on flavor. The different Aioli emphasized the amazing tastes! The chicken flautas were served with a Ranchero sauce on top, which was different. I'm used to eating flautas dry with sour cream and avocado, but this was a pleasant change up. The rice was not the traditional Mexican style. It was white rice seasoned deliciously with corn, peas, and carrots mixed in. The white sangria had the perfect amount of sweetness but wasn't overly sweet. Tangy, fruity, and refreshing! This place will definitely be a regular lunch spot for us! The value was definitely there due to portion size and flavor. The service was also excellent. read more
2 years ago
Service was awesome! Appetizer of softshell crab was their special and it was amazing husband ordered fish and chips and I ordered shrimp ceviche and no flavor. Once salt was added it was ok. Has potential to be fantastic. read more
2 years ago
A bit of a hit and miss here. We started with the Queso Fundido it failed compared to all of our past experiences with this dish. It lacked enough chorizo. We mentioned it to our waiter he apologized but failed to offer to correct it. This was a $17 blob of melted cheese with what was maybe 1 ounce of chorizo. The churros were some of the best we have had. Our other dishes were just okay. If I were ever back in the area I would skip this place. read more
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