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    Nury’s

    4.5 (483 reviews)
    Open 8:00 am - 2:00 pm
    Updated 3 months ago

    Nury’s Photos

    NURY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Potatoes
    Greg P.

    Spending the weekend in Fredericksburg and popped in here for breafast. The food is really good. Service is top notch also. They keep things moving and check on you frequently. I just have one huge knock. The syrup for the pancakes. They seem pretty busy so I don't know why they have these pre-packaged syrup containers on the table that can't be heated. They serve theee delicious fluffy pancakes that come out piping hot and this table temp syrup package cools them down instantly and turns them into cold batter you're trying to get through. It's almost jarring. Literally everything else was great. I had a delicious omelette. My friend had eggs Benedict she loved. But this three stack of pancakes for my son barely got eaten cause it just wasn't enjoyable after adding that syrup. Please get a syrup you can heat. I'd rather not skip the pancakes when I return cause they're really good.

    Chilaquiles
    Phoebe F.

    Friendly, family-owned restaurant with a variety of options. The owner greeted us as we entered and guided us to our table. My partner had the chilaquiles with the verde sauce. Our son had the Torta Cubana. I went with the Hangover omelette. The service was prompt and the food came out shortly. After just having some of the best chilaquiles a couple days before, my partner was equally impressed. Our son recently became a fan of this particular torta and carried on and on about the juicy, flavorful pork. Mine took up half the plate and was enjoyable. What was not eaten then was devoured the next morning. My family and I will visit again next time in town.

    The 25% off
    Jason S.

    Food was ok, nothing to write home about. One of the drink menus shows 25% off when you post a certain brand of drinks, but what it does NOT say is the 25% off is for your next VISIT. So, if you are there for a vaca or passing through don't bother asking or expecting the 25% off, however of you are a local or a regular... then get that 25% off. Again, the food was ok.

    Cilantro soup, so good and creamy!
    Julie Z.

    Mom and I were looking for something away from the hustle and bustle of Main Street. I found this had high ratings and we jumped on it. When we approached it, I told Mom "we may get the stink eye for being out of town folks since this is not in the main touristy area". We walk in and it was 180 from that. We were immediately greeted as if we were old friends by one of the family members that owns the place. Come to find out these folks have been running restaurants and in Fredericksburg for 20+ years. The wife, Nury, is the owner and brilliant chef. The husband is the head of hospitality, which after being around him for ten minutes... I get it. It's clearly his calling to make people feel welcome and comfortable. We had the cilantro soup first and a "cup" is actually a healthy size bowl! It was delicious!! We also had the fish tacos and a delicious grilled chicken on fresh greens salad with balsamic vinaigrette dressing. This family knows how to cook and make a wonderful impression. We will be back!

    Dave C.

    Out of towner who eats here once or twice a year. The place is awesome. Really. Name something. It's good. Cuban? Yep. The various egg plates for breakfast? Yep. Chicken-fried steak? Yup. Burger? Pancakes? Benedicts? Yep, yep, and yep. Go here!

    Hangover Omelette
    Hope A.

    Wonderful "Hangover" omelette! Spicy, very well cooked, and stuffed with all kinds of goodness. Fast and super friendly service. Easy in and out. Highly recommend.

    Chilaquiles with red sauce
    Kara C.

    We're always on the lookout for hidden gems when we travel, and this spot absolutely delivered. The chilaquiles and the hangover omelette were both standouts. It's definitely a place we'll be returning to next time we're in the area.

    Menu
    Genie N.

    Upon arrival we were greeted by Eric (who was also our server) and told we could choose our table. We chose a table near the front of the restaurant and looked over our menus while we waited to take our order. The place itself is an older restaurant, clean and comfortable. I ordered a standard 2 egg breakfast with toast and potatoes and sausage. The restaurant itself was quite busy and Eric was hustling as he was the only server at that time. He was upbeat and friendly and never made us feel rushed. Our food took about 15 minutes to arrive. The eggs and potatoes were hot and cooked to order. If I were in the area again I would definitely go to try other menu options. Thank you Eric for your excellent service.

    Side 1 pancake
    Kim Charron L.

    Good breakfast in a nice atmosphere with good service and a great family run business. Sauces on the meal and sides tasted homemade, my favorite was the green sauce, chips were crispy and eggs over medium cooked perfectly. I would recommend this fine restaurant!

    Service 10/10. order came out wrong after 25 minute wait. Waitress apologized. Asked for sauce on side because I knew ranchero sauce would make chips very soggy. Good flavor, but couldn't get past soggy chips. Did they additional chips. She did ask I wanted new plate but I said no because we didn't have time to wait another 30. Husbands fruit had mold on grapes and strawberries. Husbands eggs Benedict were over poached eggs and little sauce but good flavor. Home fries/ potatoes had zero flavor.

    Fried Plantains

    Quality food, quality service! Very delicious. Amazing fish and chips. We had dinner here after being recommended. They gave us complimentary fried plantain dessert. Can't wait to come back to try brunch!

    Ravioli tasting ranchero sauce
    Mike F.

    Ranchero sauce taste like raviolis. Nothing Authentic!!! At all Nothing is homemade at all. Coffee taste like Maxville house weak and keep in a thermos lukewarm at best if there not busy. not sure how this place ever got to number one breakfast. They must have a lot of friends running Yelp. Disappointed

    Eggs Benedict

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    3 months ago

    Came for breakfast. Good food. Great service. Nice place near Friendship road. We want to come for dinner one evening.

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    5 months ago

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    2 months ago

    Great place to eat lunch. Quick service with friendly staff. The food was good. Highly recommended.

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    1 year ago

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    9 months ago

    Delicious French Benedict and French toast. Classic breakfast eggs cooked perfectly. Service fast and extremely friendly.

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    3 years ago

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    8 months ago

    The food was great. Staff was super friendly and service was quick! Would definitely recommend.

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    6 months ago

    Everyone was so nice! The food was wonderful! It's family owned, which is so sweet and you can tell that everyone here cares!

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    4 years ago

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    2 years ago

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    10 months ago

    Best chicken fried steak ever!! Their food is always fresh and high quality. Breakfast is a most have!

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    Page 1 of 13

    Nury’s Reviews in Other Languages

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    Yes dogs are allowed outside.

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    Sunset Grill

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    The place was very busy and lovely but we waited only 25mins. Parking was easy to find. Once we sat…read moredown had great wait staff who was attentive and generous. Our food came out hot and fresh. Maui mimosa was also great! The bathrooms were decently clean for its busyness

    While in town for our anniversary, the wife and I decided to grab breakfast. Looking for a quaint,…read morenon chain restaurant, I I resorted to ChatGPT. ChatGPT raved about Sunset Grill, so we hopped in the car and zoomed down. Upon arriving, we walked into the cramped restaurant, and we were greeted by a nice hostess. She put our name on a list, and we had a brief 5-10 minute wait before we were seated. We were handed menus and left to peruse the menu. After a brief wait, we were greeted by our waiter and he took our drinks. In good time the waiter was back with drinks and he took our order. I ordered a bacon and cheese omelette. It came with potatoes and toast. The wife ordered the plate with eggs over easy, crispy bacon, and potatoes. The wife and I sat and had a nice visit. We should not have drank our drinks so fast, as they stayed empty the entire time we visited. Our waiter not once made eye contact so we could get a refill either. After an average wait time, our food came. Our waiter noticed the drinks and then refilled them. My omelette was undercooked and watery, the cheese was not melted, and the bacon was chewy. Furthermore, the toast was also very dry. I would have gotten butter to put on them, but the waiter never came back to check on us. The wife's eggs were cooked over hard, the bacon was rubbery, and very underwhelming. Our drinks went empty and we never got refills, again. We paid the bill and went shopping. I was glad to get out of there. I had high hopes for this place based on the reviews, but I think they missed the mark here. ChatGPT did me dirty on this one. I don't know if they just were having a bad day, or what the deal was, but this was a one and done for me. I cannot say I recommend this one. I was very disappointed.

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    Fredericksburg Brunch

    Fredericksburg Brunch

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    This beautiful little restaurant is located right underneath a little hotel apartment that I…read moreregularly visit with my friends. I was very excited to write this review about the positive experience and I had here. In my images, I showcase a beautiful French omelette. It is so easy for people to get omelettes wrong and overcook them until they are a rubbery mess. But mine was very soft, decadent, and fluffy with a very beautiful balance of all flavors present in the dish. I also appreciated the salad that came with it because I think starting the day off with some fiber is very healthy for the body. In the past, I've had the steak and eggs and it was one of the most delicious things I've ever eaten. But when I came to visit on this specific day, they were out and happily recommended the omelettes instead. It can get crowded, but I don't agree with the reviews here that say the restaurant gets too loud. Let's be honest. Fredericksburg has a certain type of demographic and at times I feel they are unfairly nitpicky to the local businesses. When the restaurant is crowded, it's lively and full of smiling faces and servers who are eager to serve and make sure that you enjoy your meal. Restaurant was also clean on our visit and the restrooms were well taken care of. I can't wait to come again for breakfast!

    We had a great experience on our girls trip with this being a highlight. Wonderful service, great…read morefood and a lovely space. We will be back next time!

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    Fredericksburg Brunch
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    Hill & Vine

    Hill & Vine

    4.2
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    Hill and Vine is one of the spots in Fredericksburg that uses high quality ingredients and cooks…read morethem properly. The atmosphere is very classic. The vibe is southern classy. I love the set up of the main dining room. I'm always a fan when you can see the kitchen preparing the dishes from your table. Hill and vine pairs their excellent food with some amazing local wines. We tried the William Chris to pair with the pork chop (which was excellent). We started the meal out with the mahi ceviche. What a flavor bomb! Highly recommend. Service was perfect. Attentive, but not overly so. I always think the price is very fair considering the quality of ingredients and the care put into the dishes. Will be back for sure when in the hill country.

    The place so good we went twice in one day…read more Our first visit for lunch was wonderful, eating out every meal on vacation is hard for us so I wanted something lighter midday. We had Kristen as our server, she was so attentive and sweet. To start we tried the sweet cornbread, lavender mint lemonade, and regular lemonade. The lavender mint lemonade was one of the best drinks I've had in a while. For our meals he had the BLTA with fries and I had the avocado and lime salad with tri tip steak. Absolutely stellar food, quality ingredients and great flavors. We had leftovers for sure, lol, something to eat on the drive back to DFW the next day. For dinner, we sat outside and had Jess as our server. She was also really nice, she had quite a few tables and still managed to give us plenty of attention. We had carnitas nachos and the ground beef soup. The carnitas nachos are... unnecessarily large. lol Luckily the soup bowl was very small so I was able to help the boyfriend with some nachos. But my small effort was not enough and he tapped out of the nachos at the halfway mark. Highly recommend the nachos if you have four friends with you. =D This was a great restaurant with a lovely outdoor space. If we lived in Fredericksburg, I could easily see us making this a monthly hang out on Friday nights. If you have the chance, make sure to get in with Kristen or Jess, you won't be disappointed.

    Photos
    Kitchen area
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    Vaudeville

    Vaudeville

    4.3
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    0.9 mi
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    Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

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    Downstairs dining room
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    Otto's

    Otto's

    4.2
    (1.2k reviews)
    0.9 mi
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    While passing through Fredericksburg with my wife, we were ready for a good German meal. Checking…read moreYelp, we discover that on a Tuesday evening, most of the German restaurants in town have already closed at 3pm. That's when Otto's stood out to us. Not only was it the first restaurant to show up on Yelp (very highly rated), but also it was OPEN. While it may have been an accident that we chose Otto's, it was a lucky break. They were awesome. It was very busy, so we had to eat on the patio, but our table had plenty of shade and a nice breeze from a wall fan. It's a block off the main drag, so you don't have to put up with lots of traffic going by. The staff was friendly and helpful. The food didn't take too long to come out. The selections were fairly extensive. The food quality, portion sizes and flavor were spot on. We also highly recommend the Black Forest cake.

    I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

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    Lovely outdoor patio
    Nury's On Main

    Nury's On Main

    4.2
    (289 reviews)
    0.8 mi
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    Took a trip to Austin to visit my daughter. We went to visit a winery in a little town…read moreFredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

    I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

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    Classic Chicken Salad

    Nury’s - breakfast_brunch - Updated August 2026

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