This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

This is our favorite brunch in Fred…read more Sam has taken care of us many times and she's wonderful! The whole staff here is top notch. They updated their porch to have more coverage which will be great once summer really hits. Inside is great too. We've sat in all the areas. We went all out for our brunch date (mom & dad time out). Cold brew with vanilla, caramel iced latte... yummmm! We started with zucchini fries and they were hot, crunchy and delicious. I had the brunch burger (it was huge!) with sweet potato fries. I love their sweet potato fries. Husband tried the special- biscuit love - says it's good for anyone who loves gravy and brunch dessert was the banana French toast - we got the banana on the side and a side of berries. Yum yum yum. Soft and pillowy. Thank you Sam! See you soon :)

My husband and I stopped in on a Saturday morning around 8:30 and were seated right away! Our…read moreserver Cassie greeted us almost immediately and was friendly and attentive from start to finish. She really made the experience. I ordered the Eggs Benedict, substituting bacon for ham, with a biscuit and gravy on the side. The Eggs Benedict was good. I loved the unexpected touch of Swiss cheese, which added a nice twist to a classic dish. The hollandaise was a little on the sour side, but the bacon was cooked perfectly. The biscuit and gravy was the real star of my meal, so good that I almost wish I had ordered it as my main! Definitely getting that next time. My husband went for The Big Ass Sandwich and loved it. Fair warning- it lives up to its name. It's big, it's messy, and it's absolutely worth it. He said the same thing I was thinking: we need to come back. We'll definitely be returning on our next trip to Fredericksburg. Highly recommend if you're looking for a great breakfast spot with good food and even better service!​​​​​​​​​​​​​​​​

This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

Great food and incredible service!! Nury has the best food…read morein Fredericksburg! Her sauces are amazing!!

Sunday brunch at Silver Creek is one of the town's best-kept secrets, with a host of classic brunch…read moredishes and nary a line. Today the crab cake benedict came together really nicely. The chef toasted the English muffin properly, giving each bite a satisfying crunch. The twin crab cakes were also stellar - moist on the inside and crispy on the outside. The yolk inside the perfectly poached eggs ran ever slightly, blending with the luxuriously lemony Hollandaise sauce. I decided to pair it with a classic lime daiquiri, served straight up in a coupe glass and garnished with a slice of dehydrated lime. If that's not your fancy, friendly bartender Fred can conjure up almost any brunch drink you can think of, including a piquant Bloody Mary that to me tastes of ancho.

Good things: Food was amazing. I had the pork medallions with mashed potatoes and they were…read moreamazing. My friends also really enjoyed their food. Our server was a lovely older gentleman, who tried to accommodate us despite issues with the kitchen. The weather was nice and we enjoyed sitting outside with live music. Not so good things: Sitting outside was nice, except the musicians had their music way too loud for the size of the space and it was a restaurant, not a concert venue. We literally had to yell to hear each or the server. The kitchen was backed up so it took forever for our food to arrive. The food was also pretty expensive. We don't visit Fredericksburg very often, but I think we'll stick with Auslander when we want German food.

What a beautiful and impressive place. The first thing that struck me was the scale of the…read moreproperty. The castle-like architecture, expansive grounds, and overall atmosphere make it feel like a destination rather than just a brewery. In terms of size and majestic ambiance, it reminded me of Brewery Ommegang in Cooperstown, New York. We stopped in for lunch on a weekday and still had about a 30-minute wait for a table. Fortunately, that wasn't a problem because we were able to enjoy a beer while waiting and take in the scenery. The property is large enough that exploring it becomes part of the experience. The beer selection is heavily focused on German styles, which was perfect for me. Whether you enjoy lagers, pilsners, bocks, or wheat beers, there is something for every fan of traditional German brewing. One of the fun touches is that many of the beers are available in liter size pours, adding to the authentic beer hall experience. The food menu is inspired by classic German cuisine, but it also offers a wide variety of other options, including some more upscale dishes. This makes it easy for everyone in a group to find something they will enjoy. Everything we ordered was excellent, with generous portions and high-quality ingredients. Beyond the food and beer, the atmosphere is what really makes this place special. The combination of the castle setting, beautiful grounds, German-inspired traditions, and excellent hospitality creates an experience that feels unique and memorable. Overall, this is far more than just a brewery. It's a destination worth visiting whether you're a beer enthusiast or simply looking for a great meal in a remarkable setting. We thoroughly enjoyed our visit and would gladly return.

Sat outside and ordered via qr code, it took 15min to get my drinks, not bad given they were…read morepacked. The ambiance outside was nice with shaded tables. However the women's bathroom was scary. There was a water leak that had clearly been there for a while as mold had started to form. No way could this have been overlooked or unknown to management as it was very visible

On a whim about a month ago, I planned a vacation to Fredericksburg based solely around how much I…read moreloved the brewery when I lived there with my dad 32 years ago, when I was 14. The brewery was the first place I ever had a scotch egg, my dad would get a small beer flight, maybe we'd get a brat, he made it fun. I'm pretty sure it had just opened back then. We got into town, checked in at the Trueheart Hotel, and immediately walked to the brewery because I was so excited. I probably went in to this with the unrealistic expectation that it would be the same as when I was a kid. It had a great start. The hostess was nice, and our server was, too. I wish we had gotten to sit in the back room with the long tables, We started with the beer flight and a scotch egg. The beer flight was okay. I was expecting really good German beers, mind-blowing, but these were just fine. A pale ale, an IPA, a flat porter were on the list, just not a memorable selection, although the red ale was good. The flight was a good price, though. For our appetizer, I wasn't expecting such a small scotch egg for $9. I mean, it was really small. I've been to several places around my area for scotch eggs, and they're usually $11-12 for two and they're properly sized. But we're on vacation and I wanted nostalgia so fine. It was delicious, and the creole mustard the scotch egg comes with was divine. More on that later. For our meals we tried both schnitzels. I was disappointed they don't have spaetzle, I'm pretty sure they used to. My boyfriend had the schinken and I had the jager. I don't like ham but his was infinitely better because of the gravy. The gravy on the jager schnitzel I got was heavy with some seasoning, maybe sage. It's all I could taste, and I couldn't just push the gravy off because my pork was fried to death. I barely ate any of mine. The sides we got (you get two per plate) were German potato salad, fries, onion rings, and vegetable medley. The fries and onion rings were great, especially when dipping in the creole mustard we saved from the scotch egg. The German potato salad is supposed to be sweet and sour and my boyfriend usually likes it, but this was way sweet, he wasn't a fan. The vegetable medley was good, but seemed really out of place as a side, normally with schnitzel you'd expect green beans or a salad or something, we got broccoli and squash. They did have a side salad, but it was $5. Not sure why a side salad couldn't just replace the two sides for no upcharge. I will say the rolls were awesome. At the end our server let us sit and hang out for a few minutes, he didn't rush us. We asked if they sell the creole mustard in bottles but they don't, so he said we could pay $5 for a togo container of it. We got probably a cup, so I was fine with that, I really loved it that much. We paid, I noticed he charged us $5 for tarter sauce that we didn't have, figured it was the only way to ring up the mustard. We left with our prized creole mustard. Cut to this weekend when we opened it to make a sandwich, and what we actually got was tarter sauce, so somewhere along the way he'd forgotten what we asked for. We live 200 miles from Fredericksburg, there's no fixing that, but maybe that's on me because I should have checked it. They really should sell bottles of that mustard, it's very good. Overall, it just wasn't the experience I was expecting. It's not the same, it's been over 30 years so I totally understand, and I did try to be fair with my critique. It wasn't great, it was just okay.

After reading through some of the recent reviews, we were hesitant in coming here because of some…read moreof the service and food issues. Since there are no business owner responses, the problems could be persisting. However, we've enjoyed our time here in the past so we thought we'd try it again. We got here at 5 pm on a Thursday and the place was mostly empty. That usually translates into better service and likely a better prepared meal as well. Sure enough, this theory was correct. We had two craft beers on the table within three minutes followed by Ruben fritters five minutes after that. The menu here is pretty simple with the expected German twist to it. We just stuck to a salad and burger. The salad was fresh and good, but the burger was pretty average and you have to add your own mayo and mustard. Even by adding cheese and mushrooms it still fell within the three star range and the fries were just OK. The beers were correct to style, but the hoppier beers were slightly tame. It's pretty much three stars overall, but the service was great so 31/2*. I'd still come back and try something else off the menu before the weekend and before 6.

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

Order and serve yourself…read more Great marg that you could actually taste. The crunchy trio was just ok. They need to get rid of the home made potato chips and add Jalapeño strips instead. Could use some sprucing up but it was a pretty cool mid day vibe. 40 bucks for the trio and two margs. Will return for margs.

I'm giving a 4 star for the disappointment of doing away with the liquor license…read more In this town, as a local, you can get a beer or wine anywhere. To get a nice cocktail and good food, away from the crowds on Main is a rare treat that we thoroughly enjoyed weekly if not a couple times a week. Now, maybe a lunch place every now and then s then. Thanks Brandon, Kim, Marc and Cowboy for your great service.

Made the drive to Fredericksburg (from Austin) with some friends!…read more We got lunch and each ordered an entree. I didn't want anything heavy so I got a salad. Surprisingly, it was loaded with toppings so it still became a full meal for me. In fact, all the dishes were filled with food and plated beautifully. The bbq platter was delicious and the pork fell off the bones. Yum! It's an interesting restaurant set up in a warehouse.