I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

I'm giving a 4 star for the disappointment of doing away with the liquor license…read more In this town, as a local, you can get a beer or wine anywhere. To get a nice cocktail and good food, away from the crowds on Main is a rare treat that we thoroughly enjoyed weekly if not a couple times a week. Now, maybe a lunch place every now and then s then. Thanks Brandon, Kim, Marc and Cowboy for your great service.

Made the drive to Fredericksburg (from Austin) with some friends!…read more We got lunch and each ordered an entree. I didn't want anything heavy so I got a salad. Surprisingly, it was loaded with toppings so it still became a full meal for me. In fact, all the dishes were filled with food and plated beautifully. The bbq platter was delicious and the pork fell off the bones. Yum! It's an interesting restaurant set up in a warehouse.

This is our second visit to Vaudeville. We and another couple wanted to visit Pedernales Cellars,…read morewhich was a great experience and worthy of a separate Yelp review. During our wine tasting, we made reservations for a late lunch at Vaudeville. Reservations are highly recommended. Our server was excellent in all aspects...friendly, accommodating, recommendations, etc. I had a delicious French dip and my wife had the Reuben, which was also delicious. We split the two. The sandwiches are large and my wife took half of hers home. The vibe was cheerful....talking and laughter, but not at all too loud or obnoxious. If you are in Fredericksburg, I highly recommend Vaudeville. We have not had dinner there, but look forward to it on another occasion.

Went for a friend's birthday with a large group. (7). We ended up having to do a set menu which…read morewasn't horrible but when I didn't want that much I was semi bummed that I was forced to go off of it. The wait staff was plenty and made sure everyone always had a drink. While it is a beautiful intimate place, it was poor lighting downstairs which made it hard to see the menus.

Cute, welcoming lil German restaurant. If you're in F-Burg and want some Good German food - This is…read morethe place!! Yummy Sauerkraut Balls. The Duck Schnitzel and Wurst Plate were both very good. Make sure and make Reservations!!

I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

If you're in Fredericksburg and looking for a great place for dinner, do yourself a favor and give…read morethis place a try. The staff is very friendly and knowledgeable about the menu. A must order are the lobster boudin balls!! Absolutely delicious. I ordered the steak for dinner, and it was cooked perfectly. Everything came out fresh and flavorful, and the service was attentive without being overbearing. We look forward to having dinner here on our next wine pickup.

If you're Looking for a culinary adventure that justifies the drive from Austin, The Traveler…read moreCollections offers an immersive experience where Latin fusion cuisine meets artful ambiance. And their service is absolutely immaculate. Our favorite Culinary Delights: Platanutres Basket: Thinly sliced crispy plantain chips served with a zesty cilantro sauce--a must-try starter. Seafood Arañitas: A delightful mix of octopus, shrimp, and crab nestled in a crispy shredded plantain basket, topped with spicy Caribbean sauce. Their cocktails that are as visually stunning as they are delicious. Each drink is a testament to her artistry and passion for mixology. Ambiance: Feels like you are Stepping into a space where every detail is thoughtfully curated--from the vibrant decor to the rotating art installations. The atmosphere is both cozy and eclectic, making it perfect for date nights or gatherings with friends. Plus they have a Happy Hour on Sunday, Monday, Thursday 4:00 PM - 6:00 PM Friday and Saturday 1 PM - 6 PM PS: Those house made plantain chips live in my head rent feee

We stopped by The Traveler Collections for dinner one evening during a recent trip to…read moreFredericksburg. What an amazing little place. The restaurant is located inside an old house along Main Street. The front room is 1/2 lounge area, 1/2 dining room, plus the bar area. There are two side dining rooms, the "green" room and the "red" room. Even the bathroom is cool! Great vibe and good music throughout the evening. Luckily, we got there early, and we're able to walk in without a reservation and sit at the bar.​ The restaurant was short-staffed, "staff on vacations" we were told, quite a few customers had difficulty enduring the service. They needed several other people there! Our bartender/waiter was Harper, and he did a fantastic job that evening, even though the place got really busy. The craft cocktail selection is extensive and very imaginative, many fun and exciting concoctions. ​ We decided to start with The Navigator and a Banana Old Fashioned, both of which were delicious. The Navigator is a gin cocktail, with citrus and honey, a dash of grapefruit bitters and egg whites. Quite a tasty treat! The Banana Old Fashioned is a rum mixture, with some allspice, banana liqueur and walnut bitters. Delicious! We were also served a small amuse bouche of plantain soup that was a great first taste of things to come. After discussing the food menu with Harper, our food choices began with the duck spring rolls and the truffled burrata. The duck was perfectly prepared, and the spring rolls fried hot, not greasy at all. A side sweet and sour sauce on the side. The burrata ball was served well chilled, truffle pearls on top, drizzled with a nice balsamic reduction and served with thin garlic toast. Both dishes rate: amazing!​ Round two of cocktails included a Floating Petals, a vodka drink with very herbaceous notes, and the Volcano Ashes, a tequila/coconut/orange blend with black lava sea salt sprinkled on top. Both drinks were so good! We split the crispy chicken entree, a fried chicken breast atop risotto, covered with prosciutto and smoked gouda cheese. Delicious, but a bit salty for our taste. Almost every ingredient had a salt component, and the cumulative effect was the saltiness. ​For dessert we chose the Tierrita, a parfait glass filled with chocolate mousse and cookie crumbles... sweet and tasty, topped with a huge strawberry! A glass of local Texas Sangiovese accompanied the dessert and was a good pairing! So many other good things on the menu, we'd definitely go back to try more, cocktails and food! ​Recommend The Traveler Collections!

What a wonderful dinner! I'll start with our server Madison, great job! Madison answered all our…read morequestions as this was our first time dining at Crossroads Steakhouse. I had the Prime Rib off the "Friends and Family" menu and added a baked potato which you do not see on many menu's in the area, my wife had the Salmon from the regular menu which had been suggested to us by a friend and also by Madison. My dinner was great but my wife's Salmon was amazing, I wasn't sure how the Peach-Coconut zesty sauce was going to work but that is what lifted the salmon to amazing!! Great Job Crossroads, We'll definitely be back!!

Went here to celebrate hubbys birthday. It was a very disappointing experience. Our waitress was…read morepolite and sparse but not friendly and talkative like the other waitresses around us. First course was crab lobster cakes. They looked over cooked but tasted pretty good. Next I had the French onion soup. It smelled of burnt cheese when they put it in front of me. But once I got passed that, the souo was good. Hubby enjoyed his cesar salad. I ordered surf and turf with risoto and broccolini. The bacon wrapped shrimp was also very charred and steak was very very salty. It was however cooked to order. If you like a lot of salt then you may like it. The risoto and broccolini were good. Hubbys rib eye was rare (mooing) just like he likes it. He enjoyed the seasonal vegetables and garlic mashed potatoes. Desert is made to order so it took about 30 minutes after order to get it. But it was worth it! The wild blueberry pie was the best part of the meal. It was a large handpie stuffed with these flavorful wild blueberries and ice cream on the side. We were full but managed to eat the whole thing! 8'oclock is when the music starts in the saloon. If you want a nice quiet romantic dinner then definitely go before 8. The music was very loud. In the saloon it was way too loud so we didn't stay for the band.