This place has some of the best fried catfish I've ever had. We've gotten takeout twice, and both…read moretimes it was excellent. The owners are from Cameron LA, and know how to fry food. And there is not much better than excellent fried food, IMO. The catfish is perfectly crispy and slightly spicy and the basket is a hearty meal, with great fries. I'd add extra hushpuppies as they are great also. Plus you'll get to meet some very friendly folks. The truck is at the Slate Mill Wine Collective about 4 miles south of town. They have tables and wine available. Highly recommend it!

We just went there. These people are the real Cajun deal great food seasoned perfectly and cooked…read moreto perfection. The folks running it are super nice.i

I like occasionally shopping in Marble Falls and I learned about this restaurant, so we had to try…read moreit. The parking is in the back and you walk around to the entrance. Inside is large and there are 3 TV's showing different things but the volume is low so you can talk to each other. The tables are spaced apart as well. The staff were very nice and explained the specials and answered questions. I got the Steak Orleans which was a 10 oz ribeye topped with beef cream sauce, jumbo shrimp, and mixed vegetables. That steak was so tender and the cream sauce was very flavorful. It had peppers and onions sautéed in it that made it good by itself, but on top of those seasoned loaded potatoes, it was delicious! Hubby got the shrimp and grits. He said they were the best he's ever had! The grits have jalapeños in it which gave it a kick.He also tasted bacon, green peppers and onions. He said it was his new standard. We ordered a side of catfish and okra because we wanted to taste it. Man, that catfish was piping hot, crunchy on the outside and tender on the inside. It melted in my mouth! It was seasoned perfectly.

I was in Marble Falls, Texas, playing golf at Horseshoe Bay and stopped by this restaurant for…read morelunch. All I can say is wow! This place is truly a hidden gem. Our waitress, Shanta, was outstanding and made us feel right at home from the moment we walked in. The food had that authentic, old-school New Orleans flavor that reminds you of how great Southern cooking used to be. If you know, you know. The atmosphere was warm, welcoming, and relaxing, making the entire experience even better. The staff was friendly, the service was excellent, and the food was absolutely amazing. I've eaten at a lot of restaurants over the years, and this was a breath of fresh air. It's the kind of place that keeps you coming back again and again. If you're ever in the area, do yourself a favor and stop in for a great meal. You won't be disappointed. The ambiance alone is worth the visit, and the food and service make it even better. Highly recommended! My wife had a chat with the owner and she also showed a very kind and welcoming spirit. Kind of like a Sunday meal environment

Wow! Amazing food, slower, service, just OK old-fashion, but the fried green beans were to die for…read moreas was the short ribs. The ambience on the patio was very calm, and while it says dog friendly, it was a little too formal for our over friendly puppy to go to. They had a nice shady area with fans blowing to keep you cool.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

Thank you Collin's for the great service. Thank you Connor for making the drinks…read more It was a good evening, ambiance was just right. The mussels and clam pot is excellent a must try! Cannot go wrong with the Ahi Tuna, slaw and asparagus.

We had a very odd experience here. I was part of a group of seven, and after being turned away from…read moreanother restaurant, we decided to try this place. Initially, the hostess told us they couldn't accommodate our party, but then they changed their mind. The interaction felt uncomfortable, as she emphasized their policies for large groups and mentioned that they normally require a minimum of $145 per person. She ultimately allowed us to bypass that requirement as long as everyone ordered an entrée. Our waitress, however, was wonderful and provided excellent service throughout the meal. I ordered the clam and mussel pot, which I found surprisingly bland, though the bread was delicious. The rest of my group seemed to enjoy their meals much more than I did. Unfortunately, there were also some cleanliness concerns. A spider descended from the ceiling onto our table during dinner, and another bug crawled across the table. There was even a bug zapper in the corner of the restaurant that seemed to be going off constantly throughout our meal. For a party of seven, our bill came to around $700. Given the overall experience, the food quality, and the atmosphere, it felt a bit underwhelming for the price.

I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

Cabernet Grill is a tough one for me. This place has so much potential but simply does not live up…read moreto the hype. I am not a local and it took me 3 visits before I had an opportunity to dine in their restaurant. I have been to my fair share of fine dining establishments but Cabernet Grill operates with an attitude as if they are above and beyond anyone and everyone. They think they're the best and you'll be hard pressed to convince them otherwise. I have family that have dined in Cabernet Grill with friends and their experience was mixed. When a server pours wine, spills it on your shirt and doesn't offer as much as an apology you know you're in for a bumpy ride. My first attempt was denied because we were 30min late to our reservation due to unforeseen circumstances and were turned away immediately. My second attempt was denied because I had my small dog with me at Beckers Vineyards and went straight to our reservation at Cabernet Grill and were told absolutely no dogs allowed. Bear in mind they have an extensive patio area with tons of space that would certainly accommodate a certified emotional support animal. We were told absolutely not. I told my family to stay while I took my dog back to the hotel and the host said all parties must be present during the reservation time. If I were to leave our reservation would be pulled and we would not be allowed to dine in the restaurant. So we left. Fast forward my 3rd attempt and we finally were offered access after complying with all their rules and regulations. At this point one would assume if a restaurant exudes this much attitude from the get-go then surely the food must be the best I've ever experienced certainly the best in Fredericksburg. That could not be further from the truth. For starters they offer an item called Honey Butter Drop Biscuits. They intentionally separated that item into its own section so they could poke a jab towards a food critic from San Antonio by name! Who does that? I have personally never seen a restaurant go so far as to single handily call someone out by name in their own menu because they were not satisfied with their remarks. I would have never known who he was or that he did not approve of the biscuits had they not laid it out point blank for all their guests to see. They have a plethora of wine bottles displayed throughout the restaurant. None of these bottles are designed for consumption. Granted they have an extensive wine menu. However, It's a shame they have chosen to let all the bottles on display go bad just for presentation purposes. I took a light to the inside of some of the display bottles and it's clear they had all turned a long time ago. At this point I'm ordering their 14oz USDA Prime Ribeye and expecting it to blow me away. However, I grew hesitant when the server offered several sauce options to pair with my steak. If the steaks are truly that good a sauce is going to take away from the flavor profile. Yes, the presentation was spot on. Unfortunately the steak did in fact need the sauce. Forgive me for expecting a top quality dry aged ribeye with a buttery complex flavor profile. This was not that. In fact, I could go to my local HEB, pick-up a prepackaged Prime Ribeye and the result would have been the same. That said, the best item I consumed were the grilled vegetables and the rest of my table can concur. The flavor was spot on, the pairings were truly unique making it a standout option from the rest of the meal. Yes, the steak was cooked to perfection but you cannot treat your restaurant to a Michelin Star standard with that level of beef. Cabernet Grill would be so much better off without the excessive attitude and all the hurdles I had to jump through just for an opportunity to dine at the restaurant. Those hurdles create expectations that are simply not met which only results in a level of disappointment that encourages me to look for alternatives while sharing my experience with friends and family that know my recommendations will result in a positive drama free experience. I'm glad I was finally able to experience Cabernet Grill. I'm just sad it did not live up to the expectations because I was genuinely hoping it would. They could learn a thing or two from Mastro's in terms of hospitality and expectations.

The food was amazing! Don't forget to ask for things that aren't on the menu because it made our…read moretrip. We started with fragrant tomatoes and had red fish , New York strip and crab legs. Delicious! We did go out back on the patio to take a look around. Looks like a great place to hang the family. They have a playground and soft seating.

No complaints about the food, but I don't like surprises. We ordered the blackened Mahi-mahi $21,…read morebut she serves redfish instead at $44. No prices for daily specials, or for wine. I plan to go back, but I will order directly from the menu, no drinks. It would be good business to be upfront with your customers.

I've been craving a shrimp boil since it's probably been like over a year since I've had one, so I…read morewas definitely looking for a good enough place that'll make up for lost time and this place - SERVED. Others in my party ordered a chicken sandwich and the SHELL-ebration (hope I'm spelling that right). Both looked so good! The service was also great where several employees came to check on our table more than once and offered their recommendations. We're looking forward to coming again!

As we pulled up to West Henly Boil Shack, it gave me vibes from the movie, Roadhouse. Although…read morethere was no Patrick Swayze lookalike to tell us to be nice, we managed to behave ourselves anyway. I went with the double pork chop, which looked the part, but unfortunately was overcooked and dry. The red beans and rice were a good choice for a side. Wifey took on the shrimp poorboy, and was pleased with her choice. The half order of onion rings was good enough to hold us off for the main course. The waitstaff was friendly and kept our drinks filled. There is an outdoor area with tables that was filled with the locals. Everyone was dressed very casual as I assume they just finished working a long week and were chilling for the rest of the day. Most probably did not mind driving up the unpaved road and parking in the raw parking lot. It was a bit dusty driving in with a clean truck, but once you commit thru the entrance, there is no avoiding it. But then again, paving would be like putting an elevator in an outhouse....It doesn't belong.

We went for an early dinner. Service was great. As soon as we sat down they give you warm fresh…read morebread and dipping oil. We had crab cake for appetizers. Very good. Not a lot of breading. Husband had mahi-mahi and I had the salmon and they were both seared to perfection. House salad vinaigrette was also very tasty. I wish I took pictures of the food but I don't often leave reviews. We will definitely be back.

It had been a few years since I had eaten here but I always recall having a good meal. This time…read morewas no different. The servers were very attentive without being overbearing. When my lemonade was half full they brought another without me asking. Food came out in a timely manner and was very good. I had the combination gumbo, shrimp cocktail, and Mississippi catfish. Would recommend them all. The gumbo has the veggies chopped large for it's trinity but you can pick them out. I prefer mine a lot more fine but that's a personal choice. It had a deep dark roux that was tasty. Not the best I've had in San An but holds its own. The Mississippi catfish meal was good bite after bite. It's very nice inside. Wasn't packed for a Friday evening but several tables were occupied. If I'm back in the area would def stop in again.

We were in the area and wanted to have lunch at a good cafe on the river. Billy Gene's was perfect!…read more Food taste like home cooking. Fried mushrooms are huge. Beautiful views of the river. Desserts are yummy too!

We wanted to try something new to us and this place had pretty decent reviews, as well as a good…read moremenu selection, so decided to give it a try. Our waiter, Ethan, was friendly and attentive and did a great job. He's the only thing I can say that's good here. We started with the Appetizer Combo, which had fried mushrooms, zucchini, pickles, mozzarella sticks, onion rings and marinara and ranch for dipping. The batter was a nice consistency, but lacked seasoning, so very bland. The dips were good. A couple of us had the small appetite plate, with salad, soup and a half a sandwich. We got tomato basil soup and a BLT and added avocado. The salad and sandwich were good. The soup was so salty I couldn't eat it. One person got the catfish plate with green beans and pasta salad. The green beans were canned and mushy. Those same canned green beans were in the pasta salad. The fish was so salty it was inedible. Just overall not a good experience. The place feels old and dingy. They do have a nice river front location and patio seating.

Dinner at Lestourgeon. Wife had the grilled mahi daughter and I had trout. Comes with two sides…read more All yummy and good. Friendly staff. They had a good crowd but still had empty tables so no waiting. Looking around seems most people are getting fried food. We love their grilled fish. For dessert we had the cheese cake really yummy. 5/5 worth a visit.

Food & Service Awesome! It was a little loud but who cares...we were busy eating the great food! It…read morewas wonderful!