Everything is amazing here. Food, staff, and atmosphere. The fish tacos are amazing. I will be back…read moreto try more dishes. All looked awesome.

The establishment exudes a welcoming and inviting atmosphere. The staff members were professional…read moreand approachable. The food was exceptional, with my wife's fish tacos being expertly prepared and presented. The fish was flaky and fresh, devoid of any frozen ingredients. I opted for the chicken fried steak, which was well-seasoned and the breading was equally flavorful. Once again, there were no frozen ingredients, ensuring that the food was fresh and made to order. This hidden gem in the neighborhood is highly recommended.

The food was incredible. Ate every bite. It was an unexpected pleasure. Service was great!…read more Friendly and a staff that seemed to love the food. I love it when a server has enthusiasm over the menu. It was a bestie date night and we shared our entire meal the milk bread is going to be my death bed request. The Panzanella salad was light and crisp with just the right amount of punch from the plums and pomegranate. The main course was the Dak Galbi which was perfection. That charred cabbage and the sauce was outstanding. The chicken was succulent and tender. Just delicious! The dessert was the perfect end with a simple butter cake topped with a Chantilly cream and a sour smear and fresh berries. So good! We thoroughly enjoyed this meal and experience!

Overall: Really enjoyed Magpie and would definitely come back!…read more Parking: Easy parking, which is always a plus. We didn't have any trouble finding a spot. Reservations: Made reservations online and the process was super easy. I'd recommend reserving ahead since the restaurant is on the smaller side. Service: Friendly, attentive staff. Everyone was welcoming and helpful throughout the meal. No complaints here. Ambiance: Cute, intimate spot that works really well for a date night. The restaurant is pretty small, though, and can feel a little crowded. We were seated next to the cashier area & felt less intimate. Food: vegetarian review Really good overall, especially if you like creative/seasonal dishes. We're vegetarian and had some good options. Tofu dish: AMAZING -- definitely the standout of the meal. lemon Pasta: Much better than expected and really flavorful. salad: Tried one of the new salads and the fennel was SO good. Fresh and nicely done. Price: A little pricey, but I thought the quality was worth it. We spent around $75 for two people without dessert, which felt reasonable for the quality and type of restaurant. Vegetarian-friendly: Definitely doable for vegetarians, although the options are more limited than at a vegetarian restaurant. Overall: Really enjoyed our dinner. Great food, friendly service, and a nice intimate atmosphere for a date night. The small/crowded space is my only real negative. Would definitely try Magpie again!

My friend and I enjoyed her birthday dinner here last month during Restaurant Week…read more We had no reservation but were quickly and immediately sat upon arrival at around 5pm on a Thursday evening. Our server was great - knowledgable about the menu and personable. We had a nice meal here and I ended it with delicious coffee. We both ordered from the Restaurant Week 3-Course menu. My friend tried: -Toasted Cauliflower Soup with Pumpkin and Sesame Seeds -Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes I tried: -Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette -Halibut with Green Pepper, White Beans, Castelvetrano Olives and Herbs For dessert: -Caramelized Fig and Ricotta Upside-Down Cake with Pistacio Crumble and Mascarpone We both got the same dessert and it was delicous! Served warm and comforting - like butter cake! Heavy, but veryyyyyy good. Ambiance is nice bc it's inside the beautiful Hotel Emma and on the River Walk with a lovely patio overlooking the water. Loved The Pearl and enjoyed the whole experience.

I completely forgot to take pictures, but honestly, that's probably because I was too busy enjoying…read morethe experience! My wife and I went to Supper at Hotel Emma for our anniversary, and we couldn't have asked for a better evening. We sat at the kitchen bar, which ended up being one of the highlights of the night. It was so much fun watching the chefs work, and everyone in the kitchen was incredibly friendly, personable, and welcoming. To make the night even more special, they prepared a few dishes specifically for our anniversary. That personal touch meant so much to us and made the entire evening feel truly memorable. The food was excellent, but what really stood out was the experience and the people. Supper went above and beyond to make our anniversary feel special, and we left feeling like we had celebrated somewhere truly unique. I'd highly recommend Supper at Hotel Emma for anyone looking to celebrate a special occasion. If you're lucky enough to sit at the kitchen bar, definitely do it!

I enjoyed the food the service, and the atmosphere, Savor was spectacular…read more My server was on point for my personality. My server was excellent good communication he was personable. We made a connection even though it was temporary he provided me with a level of comfort, relax me. The type of expectation that you expect from the culinary Institute, you are catching people at the start of their careers when they're excited, enthusiastic, and sincerely want to do their best. It was five star service. Michelin star restaurant. I am a very organic person and down to Earth and I appreciate a server that I can talk to and who is not so formal that it becomes unpleasant, the server remaining professional. I highly recommend if you're in the pearl district of San Antonio, Texas please give Savor a try.

This review I dug up is from a while ago, things may have changed…read more February 2020 was my first time at Savor (CIA) restaurant in the Pearl complex of San Antonio. By going on a Wednesday (around 7:30 PM) we were able to find parking and be seated without a reservation, but I recommend planning ahead other nights as the area gets very busy (and noting their hours). It was a pretty compact space, no lighting issues, but also quite noisy. My companion and I had to concentrate on each other to carry on conversation. We each ordered the four course menu, which lets you pick one of an item from each course, and I added a wine flight. We each took a bite of each other's food for maximum exploration. Keep in mind this is a training restaurant, and part of the proceeds go toward culinary scholarships. I can distill the experience into three points: The food was very good, the chefs-in-training are talented; The wine flight was disappointing; The server was warm but still in need of training. Dishes I got to try include the Hamachi Crudo, Steamed Blue Mussels, Tartar Brulee, Strip Sirloin, Grilled Pork Tenderloin and Belly, and Chocolate Souffle. The Hamachi was excellent, as were the mussels with potatoes and garlic (someone didn't share her chorizo with me). The main course strip sirloin was also excellent, and better than the grilled pork I chose. The steak was tender and moist. I gravitate toward pork belly items, but this pork was a tad dry. The chocolate souffle wowed my partner, but I found the cocoa note not to be to my liking, perhaps too bitter. I should add that the plates are quite small, so you may not leave full if you're very hungry. Before going into the negative, let me say the food was a fun experience, and I'd go back for another multi-course meal, or to explore the bar bites menu. The wine flight was a letdown, as it was small pours of mild wine, served with two word descriptions, one of which was plain wrong. I don't drink much wine, but I've had enough to know that these wines were probably chosen to be the least offensive. A small pour of a bold drink can have quite some value, but the small pours exacerbated the boringness. The wine service largely informs my opinion the server needs improvement/was likely early on her training rotation. I also had to plate swap with my companion when I was served her mussels. People trying and improving are to be expected at a training or test kitchen, so I appreciate her effort and ability to keep my water glass at least half full. We ended up being quite happy with the food and experience, which was good overall as a date night, but could've been better with a revamp of the wine pairing, or me electing not to have wine. I can't see myself going on my own given the price point of the courses, but I like to treat my partner. I'd recommend it if you're curious about the budding chefs or specific menu items, but be wary of the wine flight.

I had the pleasure of dining here while in town for the Spurs game. A friend of mine selected this…read morelocation. I loved living off the coast of Portland, ME & I loved living in Texas so the marry of both of these cuisines was perfect for my taste & visual senses. The vibe: Southerleigh is situated in the Pearl area which is gorgeous & full of restaurants & shops. We dined with a 8:30pm reservation. Highly recommend a late time to miss the heat; instead grab the gentle breeze as you walk over & after. The time was perfect as you can see the sunset at golden hour which is stunning. There is seating outside to grab a drink before or take a walk along the river walk (this is a quiet side that I had never knew about) or you can just sit on a bench and soak up the vibe. It's a very peaceful way to enjoy the riverwalk. You really will start your dining experience while walking to the restaurant. There is plenty of parking lots or street parking for no fee. The fresh herbs, veg, and flowers growing at the Culinary Institute of America will definitely lock in your smell senses. Visually the architecture & metal art is festive & stunning. If you are into photography, you will be amazed & will want to stay until sun rise. The cocktails were beautiful with fresh flavors and there were a variety of beers. The food was phenomenal with breath taking presentation. We started with the SEAFOOD PLATEAU and shared the Half Chicken & Steak. Yum Yum Yum! We simply had no room for dessert but they looked amazing. I can't wait until I am back in San Antonio to dine at Southerleigh again. I will definitely take pics of the restaurant architecture & design. I was too immersed in the stunning & divine culinary experience to take any photos. That is the way the first dining experience at Southerleigh should be.

I really love the atmosphere here! The way that the dining is set up. You don't hear a lot of…read morenoise, even though there are a lot of people. We were seated right away, we chose the chef's table because we had already eaten dinner at home, but just wanted to go out for a stroll around the pearl and grab some dessert. We ordered the lemon blueberry Panna cotta and not only is it delicious but it's also beautiful! It looks like a work of art. I ordered one of their craft beers and we got some french fries on the side just to offset the sweet. Definitely a great dessert if you are not wanting something too sweet or two filling. It has been over 10 years since I have been here to eat, but being there reminded me how much I loved the last meal I had here so I am eager to go back for lunch or dinner!

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

I have so many things to say and so little characters to express what I felt…read more This restaurant was phenomenal. We started the evening with roasted octopus. It was two legs with sauce and the most amazing flavored potatoes. Everything about this meal was incredible. Now that I'm writing this review, I don't know entirely what the garnishes were but it was so flavorful. Our entrees consisted of redfish and chefs waygu ribeye. The redfish was indescribable. It was salty but not too salty. The squid risotto is a little daunting because of the color but it contributed so much flavor to the dish. The fish itself was (how many times can I say this word) phenomenal. Slightly crisp with a punch of flavor. It's how a fish dish should be. I told my server (Candice, who was amazing by the way) that I wanted this meal to be my death meal, I'm not even playing. The waygu ribeye is a chef thing so whenever they decide to make it, it's there but oh my God. Please get it if it's offered. The steak was cooked perfectly (medium per my husband's request) and so tasteful. It was 16oz of pure glory. It was served with mashed potatoes, asparagus and blistered tomatoes. For the price, what more could you want. But don't forget to try desert. We only tired their butter cake but by God, it was almost the most perfect thing of the night. It was buttery, sweet (a scoop of ice cream) and a little tart (berry compote). This dinner might have been the most perfect dining experience I've ever received. To reiterate the food was phenomenal, the service was spectacular and the ambiance of the restaurant was perfect. We will 100% be returning.

I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

Just an incredible experience at Down on Grayson! This was our first time visiting, and after…read morehearing so much about it, I had been looking forward to trying it for quite some time. I can honestly say it exceeded every expectation. From the moment we arrived, the service was excellent, the drinks were perfectly crafted, and the food was absolutely outstanding. Everything we tried was delicious, from the chicken to the carrot cake--each dish was better than the last. It's not often a restaurant lives up to the hype, but Down on Grayson absolutely delivered. We had an amazing experience from start to finish, and I'm already looking forward to coming back. I think I may have just found my new go-to spot at the Pearl!

Since it was our first visit to San Antonio, we wanted to check out the Pearl neighborhood…read more Overall, we were a little underwhelmed, and unfortunately, our experience at this restaurant didn't do much to change that. I had the hamburger, my husband had the fried chicken sandwich, and we shared an order of onion rings and the brussel sprouts. Everything was good and perfectly fine, but nothing really stood out or felt particularly memorable. The service was also quite slow, and our waiter wasn't especially engaging or personable. There was nothing necessarily wrong with the experience, but there also wasn't much that would make us want to return.

First, I'll start by saying I had mine delivered by Uber Eats. The failed operations of this place…read moreis astounding. First, the wrong order was provided to the driver. The bag had nothing on the outside to determine which order it is. The driver was kind enough to return and swap out the orders even though they have no responsibility to do so. Upon return, the order was missing an item. Total incompetence at this place. The dressing for the Caesar salad was awful. Tasted like it was made with mostly mayonnaise. The ratio of bread crumbs to lettuce was overwhelming. Luckily, those are easy to pick out. The mac&cheese wasn't very cheesy. And the only option is fake noodles. Ridiculous. Terrible texture obviously with fake noodles. I also added roasted cauliflower. The chunks of cauliflower were too big and required the use of a knife to cut into edible portions. Seemed like lazy knife work in the kitchen. The Wagyu burger was pretty good and cooked to the doneness I requested. The jalapeños I added were diced into really small pieces. No pith. Therefore, no spice. And jalapeno with pith fully removed also has almost no flavor. I'm also not a fan of cheddar cheese on a burger but they don't allow for American or Monterrey Jack. The "fire roasetd tomato basil" soup was decent but still problematic. The cheese included is mozzarela. Never I have had a tomato soup that didn't use parmigian. And the mozzarela was a single gooey lump not sliced at advertised. Also, it was supposed to be "fire roasted" tomato soup. This is a lie. There was zero evidence of roasted tomatoes by sight or taste. I also could not detect by sight or flavor any hint of basil.

I had the opportunity to attend a friends-and-family event at Bella Green, and I was genuinely…read moreimpressed from start to finish. The atmosphere is warm, inviting, and beautifully designed, creating the perfect space to enjoy a meal with family and friends. Every detail feels thoughtfully planned, making the restaurant feel both comfortable and elevated. The food was fresh, flavorful, and beautifully presented. Each dish looked as amazing as it tasted, with quality ingredients and attention to detail evident in every plate. It's clear that a lot of care goes into both the menu and the presentation. The service was exceptional. The staff was friendly, attentive, and welcoming throughout the entire experience. Even during a special event, the team remained professional, organized, and focused on ensuring guests felt appreciated. A special compliment to the management team, whose leadership and dedication were evident in every aspect of the restaurant. Their passion for creating a memorable dining experience truly shines through. Bella Green has made a fantastic first impression, and I look forward to returning. Congratulations to the entire team on a beautiful opening and a wonderful dining experience!