Crepelandia

209

157

11 years ago

My husband and I went to the Farmer's Market at the Pearl yesterday after hearing from many of our friends about the yummy inexpensive food that is served. After perusing the different vendors, I decided to buy a pumpkin cake bar for my kids and I purchased a Super Veg crepe. I try to order gluten-free entrees or meals, as I find my stomach usually agrees with gluten-free options more often than not. We were very happy with both orders. Usually my kids don't pastries they have never tried before, probably because they are picky, but they ate the entire pumpkin cake. I only wished I had a chance to try it, as I waited a while for my crepe to be done. While I completely understand that crepes take a long time to make, waiting more 5-10 minutes is a little long. It was very obvious the Super Veg is one of their customer favorites, but they should anticipate the demand for that crepe and make more of them at one time so that customers don't have to wait a long time. Nevertheless, I did get my crepe and I was very happy about the flavor and all the vegetables in it. It was very hot, fresh, and filling. I will definitely come back again, but maybe I'll come earlier so I don't have to wait in line as long! read more

Crepelandia - Crepe Menu for Sat.,Sept 19, 2015 - New American Near Me - San Antonio, Texas

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Vivian L.

Elite 17

211

164

11 years ago

I was honestly never a huge fan of crepes. Maybe it's cause the idea of a really thin pancake never appealed to me. But my friend convinced me to try it out and I am so glad I gave them a chance. I got the sunrise crepe which just felt so fresh, organic, and natural. I wish I could've gotten more but the line had gotten so long-with good reason to! Creplandia is amazing and knows how to make a damn good crepe. read more

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Didier C.

266

113

11 years ago

I tried this for the first time at the Pearl's farmers market a few weeks back. I would've give it 5 stars if it wasn't for the fact that we had to wait over 30 minutes to get our crepe. I had the Soprano crepe which was nothing short of amazing, flavorful, and plentiful...my mouth waters as I type this. My wife tried the Sunrise one, which was very tasty as well. I wish this place had a brick and mortar location as I would go very often. read more

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Prasant S.

9 years ago

If you do happen to go to the pearl market on weekends please do stop by the Crepelandia stall for some savory crepes. All the crepes on their menu are gluten free. The peach bomb, Nutella banana and veggie fun are good options to try. Go in early or go an hour after the stall opens to avoid longer wait times. read more

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Sherri S.

Elite 15

113

12 years ago

Gluten free crepes are delicious! They have sweet, breakfast and lunch crepes. I had one with bacon egg, cheese, tomatoes, avocado and spinach - very tasty but a tad bit too much bacon. Daughter had a Smores crepe - cinnamon sugar, nutella and homemade marshmallows. She devoured it! Will def be back to try some more. read more

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Patrick T.

Elite 17

164

9 years ago

Wait was a little long for a market vendor but the club crepe was delicious! Great texture and flavor

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Andrea P.

Elite 22

444

110

10 years ago

Over Thanksgiving I was in San Antonio for a conference. I ventured to the brewery just for these gluten free crepes and I was not disappointed. I loved my Nutella banana crepe!! read more

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Brittany P.

12 years ago

These crepes are what I have been searching for! The consistency of the crepe is perfection, and all of the fillings they offer sound delicious. Both the sweet and the savory. I can only speak for the sweet crepe as of right now, but I hope to change that soon. I tend to be complicated and like to customize my orders, which they welcomed politely. I ordered the cinnamon sugar sweet crepe and added bananas. Again, it was perfect. In fact, I enjoyed it so much I waited in line again to order one to go. I have also heard wonderful things about the Soprano, which is a savory crepe. I have yet to order that, because my sweet tooth tends to conquer all. read more

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Erika W.

9 years ago

Very good place to grab a crepe! Make sure you check out the hours and places they will be because I assumed this was a brick and mortAr place and it is only at Pearl Brewery Sat and Sun during specific hours. However, it is way worth going! I have to eat gluten free because of allergies which makes eating out frustrating so when I see gluten Free anything I get really excited! Place was awesome go get some crepes!!! read more

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Annie E.

12 years ago

Let their long lines be testament to how good their crepes are. No worries, the line moves super fast and you get your crepes in no time. The Lox is perf for a Sunday morning at the Pearl. Can't wait to try more! read more

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Eva B.

10 years ago

These crepes are all gluten free which is awesome! They are hearty and flavorful, as well. I ordered a banana Nutella crepe, and my husband got a sunrise (I think?) which was bacon, spinach, tomato, etc. Both were really yummy! It took about 15-18 minutes after we ordered to get our crepes, but there were a lot of customers ordering that day at the farmers market. Two crepes for $11.00, I think it's a great deal. read more

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J P.

8 years ago

I have celiac (gluten makes me very very ill) and I have never gotten sick here. Thank you for making a safe place for me to eat at the farmers market! Delicious too read more

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Ashley K.

Don’t See Your Question? Ask Away!

120

10 years ago

DELICIOUS. Got the Soprano breakfast crepe. Having lived in Europe, I've had lots of crepes, but none like these. It was full of sausage, spinach, eggs and tomatoes. It was a very filling meal for only $8, and was quickly made. unfortunately they forgot to put the basil pesto on, but it was still very good. Will definitely be going back. read more

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More info about Crepelandia

306 Pearl Pkwy
Ste 106
San Antonio, TX 78215
Tobin Hill
Directions
(210) 569-4453
Call Now

Full menu

Hours

What time does Crepelandia open?

Crepelandia opens at 9:00 AM on Saturday.Crepelandia opens at 10:00 AM on Sunday.

What time does Crepelandia close?

Crepelandia is closed on Monday, Tuesday, Wednesday, Thursday and Friday.Crepelandia closes at 1:00 PM on Saturday.Crepelandia closes at 2:00 PM on Sunday.

Mon-Fri ClosedSat 9:00 AM - 1:00 PMSun 10:00 AM - 2:00 PM

Payment methods

Does Crepelandia take credit cards?

Yes, Crepelandia takes credit cards.

Food & Alcohol

Does Crepelandia have catering options?

No, Crepelandia does not have catering options.

Does Crepelandia serve alcohol?

No, Crepelandia does not serve alcohol.

Indoor Amenities

Does Crepelandia have TVs?

No, Crepelandia does not have TVs.

Outdoor Amenities

Does Crepelandia have bike parking?

Yes, Crepelandia has bike parking.

Does Crepelandia have outdoor seating?

Yes, Crepelandia has outdoor seating options.

Does Crepelandia have parking?

Yes, Crepelandia has parking options. Garage Parking, Street Parking

Other Amenities

Does Crepelandia have free WiFi?

Yes, Crepelandia has free WiFi.

From the Business

Specialties

Feeding the crepe starved masses of San Antonio since 2012. Everything we make here is gluten-free, fresh and made to order. We use fresh ingredients right from the market as things come in and out of season. We also offer Vegan crepes which are also perfect for dairy free and egg free diets. And last but not least, we offer gluten free and vegan pastries to compliment you crepe. Come see us at the Pearl Farmers Market on Saturday 9a-1p and Sunday 10a-2p. Also we are at the New Braunfels Farm to Market at 148 S Castell St, NB Texas on Saturdays from 9a-1p.

History

Established in 2012.

Created by Chef Marissa Schaeffer.

Meet the Business Owner: Marissa S.

Chef Marissa Schaeffer is a Yankee born in Connecticut, raised in Massachusetts and then kidnapped off to Texas for her child-rearing and husband-wrangling years. She went to culinary school at Johnson & Wales University. Talk about rotten luck. After years of running fancy restaurants and finally getting around to her true calling--mastering pastry--she winds up diagnosed a Celiac in the middle of running a scratch German bakery. But every cloud has a streusel lining. After being poked with a stick by family and friends she finally relented and let her gluten free inner child go monkey wild. A new company was born--Good Gluten Free Foods. Chef Marissa Schaeffer won her first crepe maker in a church silent auction when she was in 7th grade. She used it till its vintage 1970's heating coils wore out. Fast-forward a couple of years and in 2012, a spin-off company called Crepelandia was launched. Crepelandia creates fresh and interesting gluten free crepes served made-to-order.

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Review Highlights - Crepelandia

“The Vegan Bomb was literally overflowing with so many veggies it was almost too much!”

Mentioned in 2 reviews

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11 reviews that are not currently recommended

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Zach S.

12 years ago

To be honest, the only thing that would make this place better is if Beyoncé herself descended from her throne and served the crepes in gold leaf baskets. But short of the Queen herself being present every Saturday, I can't possibly imagine how this place could be any better. I've had my fair share of crepes in my day and I can honestly say that everything else in my mind is now garbage. None of that peasant stuff can compare to the otherworldly mouthgasms given by the Crepelandia fair. It is my belief that Gabriel himself descended from heaven just to bless us lowly mortals with these crepes. To call these crepes anything less than divine is a mistake only the flavorly deficient could make. This is not food. This is paradise wrapped in flawlessness. If I didn't need to pay rent every month, I would donate all my money to a cause that supported the erection of a brick and mortar restaurant that served these little pillows of perfection every day of the week. I would then buy this restaurant and eat there every day as the eyes of the envious spied at me through the stained glass windows. In short, these are some pretty fiiiiiiine crepes. 5/5 stars. Would go again. read more

Jane H.

12 years ago

These crepes are awesome! I got the Soprano- egg, cheese, pesto, spinach, and Italian sausage. It was amazing. My boyfriend got the Sunrise, it was also delish! We also got a Pumpkin Bar to munch later. Everything is wonderful and the people are great. Highly recommend these for your next farmers market visit. read more

Fernanda R.

12 years ago

EVERYONE should try these crepes. When I heard they were gluten free I thought they were just going to be OK, but once I've tried them I was blown away. They are delicious! I prefer them over any other crepes I've ever tasted. I really really recommend this place. Plus the people are really friendly! read more

Nick R.

11 years ago

I have been eating crepes and other things from this place for weeks now and its been great. My only complaint is that I tried the Traditional first and enjoyed it too much to actually branch out and try other crepes. I'm hooked. The other items they have are also top-notch. read more

Adam W.

11 years ago

Simply put, you need to try the cookies from Crepelandia. Glutten-free, dairy-free, I don't care. These were the best damn cookies I have had in a long time. If you stop in, treat yourself! read more

Catherine F.

11 years ago

On Saturday morning breakfast I went here. I had fried bologna and eggs which are really fantastic and awesome!!I like the very fast service...coming back definitely. read more

Alejandro P.

12 years ago

best place to eat crepes in San Antonio, i wish i could eat them during the week! i recommend to go every weekend to the markets to enjoy this gem of flavors. read more

J.C. P.

12 years ago

By far the best crepes in San Antonio. And what??? They are gluten free!!! Amazing' Can't wait to have them again. Go check Crepelandia out. read more

Andrew M.

11 years ago

I have never had a crepe, and I can definitely say that these were amazing. You can't go wrong with Crepelandia.

Lauri R.

12 years ago

Very good food and service! Greatly recommend it

Ted S.

13 years ago

Gluten free crepes? What the...

Crepelandia - newamerican - Updated October 2026

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*NOTE* The CIA Cafe is only open from February to April…read more What a lovely breakfast experience! We arrived 25 mins after they opened, and another party had just gotten seated. Although it is small, it's well-designed and well-laid out. The staff is really sweet and patient if it's your first time visiting. The breakfast croissant sandwich is the perfect amount of food, not to mention a well-balanced meal. The lamination is just proper- a buttery, flaky crunch. If you plan on getting goodies from the bakery, they can take your dine-in check and adjust the price to add those items. The variety can be a bit overwhelming but trust your gut. There's nothing terrible, since the quality of the ingredients and technique were on point. My favorite was the white chocolate pretzel cookie, so I'd like to return and try the other flavors. I love that a portion of your bill also funds the scholarship program, which makes you feel good about the entire experience.

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(66 reviews)

Paris Baguette recently opened a location back home in Coral Springs, and I haven't made it there…read moreyet. So when I spotted one here in San Antonio, I figured I might as well conduct a little advance scouting. For research purposes, of course. Walking in may have been a mistake. The pastries are abundant, beautifully displayed and basically dare you to make responsible decisions. I gained 10 pounds just looking around. After exercising an impressive amount of restraint, my wife and I settled on coffee and a chocolate croissant. The croissant was very good. Flaky, nicely prepared and filled with just the right amount of chocolate. Enough to give you that rich chocolate flavor and sweetness without turning breakfast into a Hershey bar wrapped in pastry. The coffee? Good. Solid. Did the job. But nothing that made me want to stop strangers on the street and tell them about it. The pastry is clearly the star here, and judging by everything else staring at me from behind the glass, there are plenty more that need further investigation. Four stars for this visit. And now that I've completed my San Antonio scouting mission, I'm looking forward to checking out the new Coral Springs location when I get home. Purely for research purposes. I may need stretchy pants.

A sweet spot in San Antonio! We recently went to San Antonio…read morefor the Iron Maiden concert. The next day for breakfast we went to Paris Baguette. Paris Baguette has such a friendly, welcoming atmosphere. The variety is impressive: fresh pastries, beautifully decorated cakes, and plenty of other treats, so there's something for every craving. I had a cappuccino that was really good, smooth and well made, and it paired perfectly with my pastry. The staff made the visit even more enjoyable. All the pastries are beautiful , even the floor is beautiful!! I highly recommend stopping by, whether you're grabbing a quick coffee or treating yourself to something special. I'll definitely be back! Enjoy!!

Cinnaholic

3.7

(43 reviews)

Did you know Tuesday is BOGO Day?! And what a perfect day to…read moresample for the first time. Great deal! The gentleman that worked behind the counter was so patient and helpful and happily introduced me to their menu. Their menu consisted of build your own, regular flavors, and local flavors to the area. The local flavors were up front displayed behind a case. Per recommendation, I chose the breakfast in bed and added the cookies n' cream. I truly enjoyed the maple frosting, fresh fruit, coconut, and crumbles. Cookies n' cream was rather too sweet. But y'know it's kinda nice to have a sweet indulgence every once in a while. And fun fact- all their ingredients are vegan!! Yes vegan, which is a plus in my book ; )

Decided to treat myself to a cinnamon roll and they were both very tasty! The cinnamon roll itself…read moretasted fresh and wasn't dry. I really liked the strawberry Cheesecake one. The cinnamon rolls toppings seemed like they were made in a rush but still tasted good just looked a mess. They are very very sweet sharing one would of been plenty for me.

Pancake Joes

3.6

(539 reviews)

Super nice staff! This was my first time here and I was honestly impressed! It was also my first…read moretime going to a sit‑down restaurant solo, so I was a little nervous walking in. The staff made it feel easy right away. I got the chicken and waffles with gravy. The waffle was massive (I'm used to Eggo size lol), and the chicken was solid, nothing to write home about but good nonetheless The exterior had me thinking the place was abandoned, but that just makes it feel like a hidden gem. Inside, it's warm and home‑y in a way that makes you relax right away. Overall, loved this place, would absolutely come again!

I almost left this place and let them keep the money. The outside will change your mind like that…read morebut go inside; it's less jarring. I ordered an omelet ahead and went to pick it up. Customer service was good. Once home, I tried the food and it was pretty good. Next time I'll try the pancakes.

Boss Bagel

4.4

(518 reviews)

Simply put, if you have BAGEL EXPERIENCE (I'm a Bklyn born & raised Noo Yawker), BOSS Bagels are…read morewonderful. They know how to SCHMEAR. They have the right chew, the right pull, the right right! Am happy to be able to frequent BOSS Bagels! Sunday morning at 7am here I come!

If you know me, I LOVE a good bagel - any time I'm traveling, I always look for an interesting…read moreplace to try. And in San Antonio, that was Boss Bagel! Great choice. I ordered a BYO for delivery to eat at the airport (yes, you can bring it through security!) and it was amazing - I wasn't sure what to expect from the wood fired baking step, but I definitely got some smoky notes that were accentuated by the chipotle sauce (which is so bomb by the way). You can see them making the bagels fresh in the storefront and you can taste it too - chewy, soft, easy to eat on the go. If/when I'm back in San Antonio, I will be back at Boss Bagels.

PB&J with Tay

4.8

(163 reviews)

My kid uses his first-edition "PB&J With Tay" t-shirt like a bat signal. He wears it on days he…read morewants a sammy. This has been our routine more or less every other Saturday for the past five years. So I have somewhere around 130 sandwiches under my belt, and my gifted little Bat-Potato has maybe double that (he loops his momma into the rotation on her weeks). --- Be forewarned that it's peak midlife lunch. By that I mean Tay's doesn't have niceties like an all-you-can-drink Bloody Mary bar. Frankly, I'm not even sure Tay has a liquor license. On the surface, Tay's seems to prioritize the whims of my nine-year-old. But it feels wholesome as fuck. Wholesome like...you'll get an enthusiastic "HI FRIENDS!" on the way in, guaranteed. It's not unlike arriving at a preschool; I love it. Tay's is an order-at-the-counter place. I don't need to order (they've memorized mine), but you probably will, at least the first few times you go. They seem to be pretty good at remembering after that. You would think that 130 sandwiches would have afforded me the luxury of having tasted the entire menu. Nope. I've tried the Make My Tay with whichever jalapeno-infused jelly sounds good, 130 different times now. So I just order a jelly, and they figure the rest out. And, for the record, the Make My Tay is pretty much PB&J perfection. I know cream cheese sounds a little weird, but it's gonna change your world, guaranteed. My Bat-Potato enjoys the Kids Classic with strawberry jam. Untoasted. Actually, please make sure his sandwich has not been placed within 12" of a toaster and try not to glance at the toaster while you make it. So I guess that's a solid option if you are a child or have the palate of one. Our drink of choice is a glass of milk, because again I arrived at a preschool and ordered an upscale elementary school lunch; why not further relive my childhood with some cow juice? The sandwiches are paired with ruffles, or some chips of that sort. You get a generous helping, and the sammys are also substantial. The meals are not inexpensive, but I don't think the owner is making out like a bandit either; for my son and me, the total is around $25 including drinks. The dining area is quaint with four or five small tables and one larger one. The decor is...old west ghost town, maybe? It feels vaguely Old Spaghetti Factory-esque. A wall-sized window overlooks the shopping plaza and McCullough. Wholesome like...you'll get an enthusiastic "HAVE A BLESSED DAY!" on the way out. I don't even much care for blessed days, but for y'all I shall have one. And then we leave. As I meander down the stairs, somewhere around step five, the forcefield ends, and I am no longer in my Elementary School's cafeteria. And my Bat-Potato says, "Race you!"

Positive / negative / pro tip / recommendation for owner…read more Positive: Quality and simplicity over confusion. They made something simple taste so good and it reminds you of your childhood numerous options and very reasonably priced. I had the razz and it was delicious. It's so cost-effective my drink almost cost as much as the sandwich. Would absolutely come back. They are located on the second floor and a ton of parking options Negative: It's not really a negative aspect but there's limited seating because it's so popular Pro tip: It's great to grab and go because there's local parks nearby Recommendation for the owner: I was only in town for a few hours and I saw this on numerous reels. When I went to the website, I wish I would've seen a picture of the sandwiches.

Kulture Kafe

4.7

(135 reviews)

I had the jalapeño cheddar breakfast sandwich and coconut lavender matcha latte. Highly recommend…read moreboth.

Stumbled upon this lil trailer while downtown one Saturday. We stopped to give it a try. I got a…read morelavender matcha, it was the second time trying matcha. It was good, but not my thing. It was fresh and the lavender was definitely not a syrup they make it. I wish I would have loved it, but matcha is still not for me. We also got a hot drink but thought it was too sweet. I asked for less sweet in my match and it was perfect on that aspect. But the hot coffee was super sweet. I'd like to go back and give it another try maybe when it's not so hot!

Maple Street Biscuit - Alamo Ranch

3.9

(311 reviews)