I've driven past this place many times and always thought to stop by. Finally went in today for…read morelunch. Service was great. Staff was super friendly and welcoming. Took time to answer questions and describe menu items. The place was pretty chill but definitely seems like it can be lively during evening hours. They have live music during various times. Order blackened fish tacos with mushroom rice pilaf. Two fish tacos to an order but they were stuff plenty with fish. Usually rice pilaf is an afterlife most places; but this side was plenty flavorful. Definitely good enough to stand on its own. Order an old fashioned for a cocktail; and it was plenty boozy. Very bourbon forward. The ratios were a bit off but I enjoyed anyway. Looking forward to visiting them again soon to check out other key items as well as taking in some live music and a more lively atmosphere

We randomly found this restaurant while visiting the area. It's a small establishment with indoor…read moreand outdoor areas. The ordering process is similar to fast food; order at the counter, take a numbered cone, and wait for the server to bring out your food. I didn't really like ordering at the counter because it feels rushed and I didn't get the opportunity to review the menu thoroughly. I suggest viewing the menu online prior to arriving. We found seating at a table top section overlooking the live band that was playing. The restaurant has cool vibes, great decor, and it appeared very popular. We ordered a pulled pork sandwich and a buffalo chicken sandwich. Both were presented well, portion sizes were huge, and overall flavor was good. Parking lot is small so street parking will most likely be your next best option. The restrooms are single use so there may be a wait. Overall it was a pretty good experience!

I read that chef Sue Kim is a James Beard semifinalist 2026, so I booked a reservation for 8:30…read moreWednesday night. When it turned out that I could arrive earlier than I thought I'd be able to, I called the restaurant to see if they could take me earlier and they said sure, they had plenty of availability this evening. I took a Veo scooter over there, which was scary. The directions told me to go on to a street and through the railroad tracks, but there were signs saying Do Not Enter and such. But I got there safely. Ambiance: 3.5/5. The restaurant is small and dimly lit. There is a sort of a reddish glow to the pictures. Tables are very close together, and sometimes wobbly and in need of a stopper, which the staff is happy to take care of. Service: 5/5. My server Kenzie was very nice and informative. She was happy to chat a little about last night's Spurs game and the level of enthusiasm the city has for the team. I noticed she had a pleasant demeanor with the other customers too, like they were regulars maybe. Anyway, she made me feel welcome even though I was dining alone. I wish more servers in NYC had this kind of tableside manner. Food: 4.3/5. I really enjoyed the smell, density, and texture of the milk bread. The duck charcuterie was pretty good, although I didn't care for the potato crisps and I don't think I got any sour cherry on mine. The ribeye was cooked medium rare and was too chewy/sinewy for my taste. The temperature was also too low. To her credit, Kenzie said "it's served medium rare, is that okay?" and I said "could you do medium rare plus?" and I hated myself as soon as the words came out of my mouth. I don't like to make trouble for people. They did their best, but it was still underdone to my liking. Moreover, it was heavily sauced. I feel like steak should not be reliant on sauce. I understand that Chef Kim is an alumnus of Melisse (I went to Citrin in LA a few years ago, eponymous by the same chef) and that French technique may emphasize sauce, but I thought it was too much. What saved the meal was the dessert. The butter cake was really rich and delicious. I was informed that they make it fresh and that's why it takes longer to come out than the other dessert (which this evening happened to be a chocolate mousse with pistachio topping). The whipped cream and berries are kind of what you would expect would be associated with a cake such as this, but they were executed nicely. In all, a great experience amplified by the quality of the service. Best wishes to the staff. I hope it is a pleasant non toxic place to work.

I've been hearing about the Magpie for awhile and my husband and I finally got to try this place…read moreout. The service was friendly and attentive, our server was excellent and made sure to check if we had any food allergies before we placed our orders. We ordered the Bread (milk bread with butter) which has to be some of our favorite bread in town we decided after devouring it. Then we shared the mushroom risotto (the restaurant encourages sharing as the entrees are family style). The mushrooms risotto was both our favorite dishes. My husband had never had risotto before and as a former long time vegetarian I've had my fair share of risotto. It was incredible, the mushrooms had a meaty texture and an umami flavor. It almost tasted like macaroni and cheese which may seem like an odd comparison but it was sooo good !! Then we shared the fish and chips which the skin of the fish was crispy yet not too heavy. My only blight with the meal yesterday was that the fries seemed underdone and a little cold and for a family style serving there wasn't much sauce to share between two people. Overall we'd love to return! I'd definitely recommend this place to anyone visiting town or other locals.

We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took…read moregreat care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

It's okay. The…read moreservice was 10/10! Leah was our server and she was FANTASTIC. 2 people for a dinner reservation...1 omnivore 1 vegan. The fish was great. The only "veganized" options were the mushroom risotto and "sides" that could be made vegan. Although they were veganized, they were okay. If you're looking for a macronutrient balanced dinner, this isn't the place. If you're looking to eat "sides" for supper, then you're good to go.

Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

Their Oct 2025 menu was a fusion of Mexican/Indian. Their menu items were probably the most…read moreinteresting in my opinion by far and I've been here a few times. However, I will elaborate further below. Came here for a double date. Seating is limited so make sure you make your rezzies. Sad that Fabian is no longer here. The lamb empanada was a crowd favorite. Wasn't too oily and had great texture. The taco samosa was subtle but lacked a little bit in flavor. The quail biryani came with this avocado creme sauce that was bomb but the quail itself was pretty bland. The sea bass was cooked perfectly but I was a bit disappointed in that the curry lacked flavor. As someone who loves Indian spices/flavors, I felt like a lot was held back which is why I am giving this place a 4 for the first time. Service was quick and food and drinks were almost always filled throughout the night.

Food was fantastic but the service really made it 5+ star experience. Emily made our night really…read morespecial. Took really good care of our group.

We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!

It was pretty good but when I ordered the swordfish and I get grilled sea bass without being…read moreadvised that I'm getting a substitute... The bill read swordfish.. not sure if we'll be returning..

Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

Came here with a group of friends on a busy Saturday morning and did not have to wait very long for…read morea table (less than 5 mins). My friend asked for a latte without sugar or sweetener and was given a sweetened latte, they said they always add sweetener? He didn't drink it. My chopped Caesar salad was really good!! Chicken was seasoned amazingly and my friends loved the portion sizes of their sandwiches and fries and the taste. Cute interior and lots of outdoor seating as well near the farmers market. Overall: decent place for brunch in SA

My #1 pregnancy craving was the wedge salad from Down on Grayson. Is the lettuce simply a vehicle…read morefor the dressing and toppings? 100%, but my gosh, the whole thing is delicious. It's a huge salad and I eat the whole thing every time. I'm always the last one to finish their meal when I get this because I'm stuffing the whole plate into my mouth. The blue cheese dressing is incredible with lots of nice chunks of cheese. Beyond the wedge salad, we always have very good service here with attentive waitstaff and quick turnaround times for drinks and food.

If you are on a mission to overhaul your workday lunches, check out Bellagreen. The menu is deep,…read moreand the dishes are full of flavor. You will find entrees, salads, soups, sandwiches, and more. They ask about food allergies and they can customize based on your needs. The atmosphere is casual but in a business-y way. The tall windows let in natural light and allow for people watching. You could come between meal times, order a soda from the line of taps, and get some work done at a bistro table. It's counter service, but on our visit the cashier and servers were friendly--kind of the best of both worlds, because it's efficient but you still feel welcomed. I am looking forward to coming back and ordering more from the seasonal menu and the signature dishes.

Ordered lunch here and it was pretty popular for mid day right by the Pearl…read more We got a turkey burger and chicken salad sandwich. One with regular fries and one with sweet potato fries. Unfortunately the sweet potato fries came out cold. The burger was really good and for a quick lunch option I would definitely try them again.