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Crepe Crazy

4.9 (64 reviews)
Closed 10:00 am - 8:00 pm

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CREPE CRAZY ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Crepe Crazy

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Menu - The menu board features a selection of savory and sweet crepes, with items numbered 1 to 8. Savory options include ham & mozzarella, turkey & creamy avocado, Mediterranean medley, and chicken basil pesto, with prices ranging from $13 to $14. Sweet options include dulce de leche, s'mores, Nutella banana, and sweet cheese delight, priced between $12 and $13, with optional add-ons like strawberries and chicken. The board indicates acceptance of credit cards and is set within a market environment.
Andrew P.

This wasn't at their proper location -- I was at the Christmas Village in Baltimore, and they were one of the few options available for those not wanting bratwurst or the like. Their line also wasn't insane. While waiting, I was looking through their sweet and savory options... I liked what I saw! It wasn't until I got up to order that I realized everyone working were deaf, and I learned this establishment is deaf-owned -- awesome! I ordered the Mediterranean medley and was able to add turkey (the menu gives the option to add chicken, but this is allowed too). I really liked their system -- they gave out colored numbers indicating what your order would be. Mine took a bit of a while (and it was cold), but the system was efficient and there were a lot of people to wait on. When it came out, it was DELICIOUS, and I was nothing short of satisfied. There are no crepe places right nearby, so it isn't very often that I have it. What a treat! If you need a crepe fix, you can't go wrong here! Next time I'll try one of the sweet ones.

Leigh D.

Continuing 6 zip codes northeast of home, I enter Baltimore City to Baltimore 21230. Been here twice with my girlfriend. Once in April 2024 before an O's game and the 2nd time in March 2025, both times on a Sunday. In April 2024, we got a parking pass from a friend's brother who lives 2 blocks from Cross Street Market and a reasonable walk to Camden Yard. However, he moved away. Parking is tough around here. In March 2025, after going to Museum of Industry and before a free boba tea I had next to Cross Street Market thanks to Yelp, we went to Crepe Crazy as we knew it was good from almost a year earlier. This was a late lunch as we spent more time than we thought at Museum of Industry. We got a great parking spot nearby, but it said no parking after 2 PM on Sunday, then I unparallel parked, drove to the other side of Light Street, and saw that it was still no parking after 2 PM on Sunday. We got a spot on Light Street, and I was pissed, meters went on Sunday, but I was under obligation to try the boba tea place per Yelp, and we were hungry. My g/f paid for one hour of parking on a freaking Sunday! As for the crepe itself & experience, it was an interesting experience the 1st time we went. We were trying to order, and the person indicated to point to what we wanted, as they are deaf. We were happy to support a deaf-owned business. The crepe was crazy good! I got some savory crepe with turkey perhaps, and my g/f got one with nutella. We enjoyed our own very much and trying each others, we knew this was a solid choice. So, we decided to go back in March 2025. As great as this is, it's not that likely to come back as parking is a pain, but I hope they continue operating this great restaurant.

The image shows the storefront of Crepe Crazy, a crepe stall located within Cross Street Market in Baltimore, MD. The sign above the counter is illuminated and displays the business name. The interior includes staff members, menu boards, and decorative elements such as plants and shelving. The ceiling has a black grid structure with lighting fixtures. The setting appears to be a marketplace environment with a casual dining area.
Joyce L.

Crepe Crazy is located inside Cross Street Market. It's like a big food court. We came here for late breakfast. We tried their chicken mushroom and cowboy, ham and cheese. We really enjoyed the chicken and mushroom. It is made to order so there was little bit of wait. Card payment only.

Crepe crazy
Rho L.

Keep getting the same ole crepe! Why? Because it's so good. The chicken pesto. I always wanted to try the "dessert" type, but I'm too hungry for the food type.

Turkey avocado with turkey subbed for ham
Hannah C.

Note! As others mention here, this is a deaf owned business so when you order you will point at the menu and if you have any requests you may need to write it down. Service is fast depending on how many people are there. There are only 3 crepe stations so that limits how fast the creeps can be made. Food was great. My only comment is that I wish it stayed on the heat longer so that the cheese could actually melt a little and the center of the items weren't still cold. I think in the future I would probably request longer heat time. This place is a part of the cross street market so the seating is open. It's typically bustling with people walking around to different places.

Sign for Crepe Crazy with a floral patterned background and large, raised letters. The sign is mounted on a wooden frame and is illuminated by ceiling lights and a strip of LED lighting. The marketplace ceiling is visible with black panels and hanging light fixtures.
Marci P.

RUN DON'T WALK to Crepe Crazy!!! I love supporting small businesses and. Deaf owned business especially. I had the caprese crepe and it was out of this world!! The service was amazing and environment hip. Parking is a bit tricky but it is WORTH IT!!!

Mercer Salad
EJ S.

The food quality, portion, and price were all amazing. The service at this deaf-owned business was also professional. We will definitely return to Cross Street Market for their food, and enjoy it in the plentiful seating!

Nutella Royale Crepe Lemon Zest Dust Crepe
Alex F.

I was on my way back from getting coffee for me and my fiancé when I made a split-second decision to get some crepes to go with the coffee. I got the simplest looking two I could see on the menu (Nutella royale and lemon zest dust). Their griddle was out in front behind the glass so I could see them make the crepes fresh to order. Both tasted fine but the lemon one especially had a nice citrusy flavor.

Lox crepe - A cooked crepe is placed inside a white, disposable takeout container on a white table. Next to the container, there is a small cup of syrup and a wrapped utensil set. The setting appears to be inside a marketplace or casual dining area, with a visible concrete floor and wooden furniture in the background.
Thembi S.

I liked the look and feel of this place, the employees, and the ease of ordering and receiving food. I just think I ordered the wrong crepe. I went with the one that has lox and cream cheese, knowing I'm weird about cheese. And the crepe was good, it was well prepared and had I liked all the ingredients used, I'd have thoroughly enjoyed the crepe. I will visit again, but will need to be more mindful of the crepe I order!

The image depicts the interior of Cross Street Market in Baltimore, Maryland, featuring the Crepe Crazy stall. The stall has a white sign with red and black lettering, and a counter with condiment bottles. A person is walking away from the camera down the market aisle, which is illuminated by ceiling lights and string lights. The market has a modern industrial design with wood accents and glass storefronts visible in the background.
Kyle W.

I enjoyed eating crepes! I am able to communicate with deaf employee! She is so friendly!

Mediterranean Medley Crepe
Annie L.

Crepe Crazy is easily one of the hidden gems within Cross Street Market! Guaranteed a warm welcome by the team behind the counter, you'll get a big smile and gesture to the front signage, requesting you to point out your order to be respectful of those with hearing impairment. Watching the team whip up your order is a treat, the crepe machines on display for mouthwatering anticipation. I went with the Mediterranean Medley crepe, but the choice wasn't easy amidst an extensive list of savory and sweet options, with a create your own route to boot! The crepe came with a delicious green salad, topped with shredded parmesan that paired exceptionally well with a mustard vinaigrette. The crepe batter has clearly been perfected by the team--just the right touch of sweet, shining through a pillowy bite with a bit of spongy chew. The crepe filling was ample without being overstuffed, fresh, flavorful and had a nice balance between raw and roasted veggies. The feta paired with the sun-dried tomato pesto was a winner. Can't wait to try more crepes on the menu!

Scandinavian crepe
Carmen E.

Excellent service and food. This whole market is a great place but if you're feeling something special for breakfast, these crepes are it. Got the Scandinavian crepe and partner got G'Morning Parfait crepe. Both were delicious but if you're a lox and bagel fan I definitely recommend the Scandinavian. Owner/operator and staff were wonderful.

Vandna S.

Loved it. We ordered lemon zest crepe with strawberries and it was soo refreshing and yumm. And please don't forget to tip the service. I had the sweetest hostess and she made my order very carefully. Will visit it again

Dulce De Leche Turtle Crepe

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2 years ago

Amazing food at good prices! My fave crepe shoppe. Conveniently located at Cross Street Market.

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3 years ago

Crepes were delectable, service was very kind and patient. Will definitely be back! Love love love!

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Ask the Community - Crepe Crazy

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Came here with a small group. Loved that it was quiet!! We could actually hear each other talk…read more Had a variety of dishes - all were good. During the entire time we were there, only one other customer came in. Not quite sure why this area was so dead during lunchtime. But this was true of the surrounding restaurants also.

I really wanted to like this place, but my siblings and I unfortunately had our worst experience at…read morea restaurant so far. The ugly part: - My fist sister ordered a chicken tajine (North African dish), as she wanted to add something new/different to our mix of dishes. Both sisters felt the chicken and the rice weren't fresh and there was a weird aftertaste, but wanted to believe it was just a spice and the first ate it anyway. The next day she spent 3 hours in the ER crying her life out before getting admitted, and just got out after 2 nights / 3 days in the hospital to continue her recovery at home. The doctors said it was gastroenteritis (food poisoning). - My other sister had a couple of bites of that tajine and later also had an issue with her coffee. She wanted some milk with it and when she added it to the coffee there were some weird bubbles. She checked that milk separately and it was very clearly bad. She got another coffee but that was the 2nd alert of the night. She also had to go to the ER the next day, but thankfully she was out a few hours later and is feeling good 3 days later. - We don't live together and only met at the restaurant for this dinner, so the common denominator was easy to find. I didn't touch any of the dishes above and I've been totally fine. My main issue was that I ordered a "chèvre chaud" salad and they were super cheap with it, filling the plate with lettuce and placing 2 pieces of cheese on it. For $18 that's a stretch. The sides of rice for our various dishes were also pretty small but it wasn't an issue to be honest. Only mentioning this given what happened after our dinner. - My brother was visiting from Paris and had a steak frites to see how it compares to what he's used to at home. The steak was okay but the fries were, sorry to say, below Mac Donald's. Super thin and soggy, as if they had been unfrozen and then fried in warm oil. Unless they weren't fresh... - Our server was very nice but the addition of a 20% gratuity on the bill was not. We didn't complain and paid but given the experience with the food, it felt excessive and preposterous The good part / redeeming qualities - As already mentioned, the server was nice and overall did a nice job. The problem came from the kitchen, with dishes that didn't taste good and got some of us seriously ill. - We had some good wine and beers + a quick chat with the cook (owner?) at the end of the night, he was friendly too. I believe he's Algerian, hence the tajine dish on the menu. - We had other dishes: my duck confit was fine (except for the soggy fries too), the salmon was fine as well (although the side was tiny). - The venue is not fancy by any stretch but nonetheless there's something charming about it. All considered, I'd be curious to know the health inspection score of this place as I suspect there's a lot of shady stuff going on in that kitchen. Next time I'm in town and crave French food, I'll look for another restaurant and would neither return nor recommend this one to my friends.

Crepe Crazy - creperies - Updated May 2026

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