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    Crawfish ATX

    3.2 (503 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Crawfish ATX Takeout or Delivery

    Crawfish ATX Photos

    CRAWFISH ATX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Crawfish ATX

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    I don't usually leave reviews, but this experience was frustrating enough that I feel like I should. We had to wait about 45 minutes to be seated, which we were fine with at first because we expected the food to be worth it. Unfortunately, it wasn't. Once we ordered, it took another 30 minutes for our food to come out -- and when it finally did, it was cold. There were multiple issues with the food itself. The shrimp were mushy and not properly cleaned, which was really off-putting. The king crab was very small for what you'd expect, and the eggs were undercooked. We ordered two potatoes and were served what looked like two halves instead of full portions. They also forgot to bring our rice altogether, and part of our order was incorrect. We also ordered eggrolls, and they honestly didn't taste like they had any meat in them at all -- mostly just filler. That was disappointing. The drinks were another letdown. I ordered a martini and it came out in a tall glass filled with ice, which is not how a martini is typically served. Another drink we ordered specifically because it included coconut cream came out without it. We mentioned it, but the drinks were never properly fixed. We only ordered that cocktail because of the coconut cream, so that was frustrating. The drinks also tasted watered down. Overall, between the long wait, cold food, missing items, and drinks that weren't made correctly, the experience just didn't match the price or expectations. I understand that restaurants can get busy, but the lack of attention to detail across so many parts of the meal made it hard to enjoy. I hope they work on consistency because the concept has potential, but this visit was disappointing.

    Crystal R.

    First time knowing this was in SPM and my first time trying it. I got the pound of shrimp and pound of crawfish, you have to add all of your veggies. There is nothing included. I was disappointed to find out nothing was included but I added potatoes, corn and sausage. The flavor was very good. The medium is pretty spicy and I will say there is a tad of sweetness to it that I was not expecting but was not off-putting. Service was nice, they only come check on you occasionally as to not interrupt your experience. Drinks were always refilled and this is some place I would come back to visit when I'm craving a seafood boil. It's a classic boil restaurant with paper on the table and a country Cajun feel.

    Mexican martini
    Dana P.

    We dined here Friday evening around 6:30pm. This was my first time here and last. The restaurant was decently full but no wait. Ambience ok- sort of a seafood nautical mixed with sports bar feel. We read the reviews before we went in, so I knew it could be hit or miss depending on what you order. Most reviews only complained about the oysters and raved about the crawfish. If you make it before 7pm they have happy hour food and drink specials. I ordered a Mexican martini for $5.50 and the hubby ordered the house margarita for $3. We were seated at a booth in the back with a nice window view. This is pretty much the end of my positives. We ordered jalapeño poppers. They were your basic, bought out the frozen food section and dropped in grease poppers, nothing fancy. My Mexican martini was awful- someone had poured a ton of olive juice in it. The house margarita just tasted like mixer. My hubby ordered the shrimp po boy and Cajun wings. His wings were slightly burnt but at least temperature hot. His shrimp on the po boy were hot but the french bread was hard and tough. I ordered the tilapia platter, fried, with Cajun fries. My food was completely cold! Fish batter was bland with no seasoning and tasted slight burnt also. Meanwhile my husband kept mentioning there were ants crawling on the window we were sitting next to. My son accidentally dropped a French fry on the floor. When I went down to pick it up, the floor was swarming with ants and the fry was covered as well as other food particles. I was completely grossed out at this point. My camera pics don't do it justice. We advised the server and asked for our check. He just looked at us like we had three heads and walked away for the check. No apologies or anything. He then brought the check and disappeared. Luckily we had cash so we could easily pay and leave. Typically I like to address these issues with management but I was tired with a toddler so I needed to leave.

    Oysters on the half shell
    James F.

    Heard rave reviews about this place especially the oysters. Also a favorite of my GF's kiddos. So, we decided to check it out with them. We arrived just before opening; hung out at the front door with the sign blinking open. Once inside they told us another 15 minutes as they were behind on prep. Took the rest of our party a few minutes to arrive so we weren't too worried. Drinks were provided quickly; we did forage for our own menus while we waited. First thing I noticed is most are the apps are small but equally cheap. I mean, who takes the time to put only 8 mushrooms in the deep fryer? Or how about 4 hushpuppies for $1.80? I'm baffled, thinking they went and stole the add on prices for extra at Long John Silvers. Truthfully, most of the fried stuff is straight outa the food service truck. And, those cheap apps are only there to entice you into spending your weekly paycheck on pricier food. Some of my raw oysters suffered from sediment meaning they weren't properly cleaned. The diablo shrimp should have been grilled or griddled instead of time in the deep fryer with all the other apps. Boudin balls were super tough. One member of our table never received her wings; that was to be her entree. I did find the crawfish etouffee acceptable with a light blonde roux. Only a few dashed of tabasco made it a solid dish. And now, they 2lbs of Cajun snow crab legs. Possibly some of the best I've had and the redeeming quality for my two star review. Service started out OK and got worse as our meal progressed. Refills started great and then it was down to waiving and asking. I appreciate the restaurant's tenure but I've noticed even some of their regulars have started to complain on yelp in recent months. We spent over $200 with tip; that doesn't jive with the food offered and the venue. Next time we'll just head over to Pappadeaux.

    Fried fish basket with onion rings
    Kimberly M.

    Food was good, server was informative and friendly . We arrived pretty late to celebrate my daughter in law birthday. I called a couple of hours prior to arrival to inform we would be coming in and I requested the group to sing Happy Birthday to her. (Which they usually do) I was told absolutely; However, even after I reminded the front hostess when we arrived and told my waiter... the song never happened.

    a pile of crawfish and corn on the cob

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    5 years ago

    It's pretty bad, their sauce is kinda tasteless to me, only good thing is they have turkey necks if that's what you like.

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    Couldn't tell you anything. They quoted me 45-1hr wait and once that time passed there was still a wait.

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    Page 2 of 13

    Ask the Community - Crawfish ATX

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