We chose Ellie's to celebrate two of our best friends getting married and it was the perfect spot!…read more Everything we ordered was delicious! When you go, def order: Bone Marrow Board, Shrimp & Melon Salad, Rillettes Crostada, Chicken Piccata, Pappardelle, and the massive Short Rib Al Pastor. And remember to save room for the Strawberry Cake and Panna Cotta! The food was incredible, fantastic service, and we loved Ellie's atmosphere with their outdoor seating. Would be a great place for a date night or any celebration. We'll definitely be back!

I only really leave reviews if a place really stands out, both in a fantastic way, but in some…read morecases, like Ellies in not the best ways. I'm hoping this was an off night for them because man, what a let down. This was my friend and my first time here and it was all over pretty rocky. To start, zero ac inside, we asked to move outside and they very quickly accommodated us which was great. We came for the LB week 3 course after seeing the menu online. I was looking forward to the Tuna entree but they had changed the fish, that's ok changes happen but my second choice was the steak... this was unfortunate because online it just listed it as an individual entree upcharge where at the location it was actually required to share and a double upcharge. So I ordered what was never a preference and got the replacement fish. On top of that there were some misleading wording about the pastas but that's ok, wasn't even the worst part. We ordered, along with some oysters and were excited to get started. Things started great with the table apps and wine but it was about 15 minutes after we finished those we thought we should check on those oysters, glad I did because they clearly weren't going to come out. Besides a few missing condiments to go with the oysters, the food was great up to this point. But, it was now over 40 minutes since our apps and the 2nd course (pasta) was no where to be found, better ask again. Another flag down. Both pastas came out about 5 minutes later having clearly just been cooked and both were underwhelming. There was mention of Italian sausage as a listed ingredient but as a Sicilian I can tell you, please don't bother listing this ingredient, it was microscopic at best. Another suprise came when the check hit the table and we had to inform the server we hadn't even received our entrees. It made sense though because even though we ordered around 720, it was now almost 9pm and they were closing. By the time the entrees came out (3 minutes before 9) the pace had been so slow we were just so annoyed we wanted to go home. We actually had to cancel the plans we had after dinner because it was getting too late. Honestly, the worst part was that there was no way they didn't know how long service was taking and there wasn't a single person that even said, "we're so sorry about the wait". We honestly understand things happen, but to completely pretend it's normal and not acknowledge that we had to keep asking about our food.... I mean, that just makes us feel like we chose the wrong spot because we clearly weren't that important.

Find my new spot for breakfast ma guy Erik Dropbot great…read morevibe Great service, food it's fire

One of the best meals I've ever had! Every dish was spectacular, every bite amazing. This is a 5…read morestar restaurant that is Michelin recommended AND reasonably priced. Run to this place now before everyone finds it and the owners realize they could charge more . And our server, Ilana, had great recommendations and was so pleasant and attentive! Enjoy!

The entry way is low key and if you were in a hurry, you just might walk right past this local gem…read more The inside ambiance is equally low key and casual, with a beach laid back style that belies a good bbq place. The pulled pork is the main attraction, followed by the brisket and tri tip. The cabbage slaw features a red cabbage or white cabbage version. It's presented drier, crunchier and was quite tasty. It is a refreshing departure from the watery soggy slaw found in so many other places. Decent street parking availability. Since we had the pulled pork (South Carolina style) on an earlier visit last month, we ordered the tri tip plate, the tri tip sandwich and the house burger respectively and we really enjoyed each item. The meat was juicy without being smothered by the sauce. The egg bread toast that came with the plate was just right -- slightly crunchy on the edges but soft in the middle and was seasoned with a garlic butter. Heavenly. Prices were reasonable and the portions were ample. The server was wonderful --- polite, helpful and efficient, mixed with a casual beach vibe but did not miss a beat. This adult beverages featured some wines that paired well with the menu items while the list of beers was sufficient and comfortably priced. A good neighborhood gem and recommended with no hesitation. We will be back.

Came here to try out their Friday burger special. $6.99 for their backyard burger and $9.99 with a…read moreside. Pretty good deal if I do say so myself. We came in for lunch and we got sat right away. I ordered my burger protein style (lettuce wrapped). It was average, nothing special but very good for the price. I also got the sweet potato fries which were yummy. We also tried their lemon pepper wings. Pretty average as well.

Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

This is one of the best brunch places I've ever tried! There was only street parking from what I…read morecould tell, but we didn't have to walk too far. My friend and I ordered up front and got to pick our own table. Most of it is self-serve aside from the food, so there was a water station and area to grab extra napkins and utensils as needed. There was outdoor seating so we decided to sit closest to the street for a different vibe! For the food, I got the steak and eggs. I was so blown away! Both the steak and eggs were cooked to perfection. The steak melted in my mouth and tasted so good with the butter sauce! I also loved how crispy the potatoes were and how well everything was seasoned. I'd definitely come back. I surprisingly inhaled the entire thing at 8am on a weekday... it was just that good!!

I really wanted to support this local business since I live in the neighborhood, but unfortunately…read moremy experience hasn't been a positive one. First, the prices are extremely high. I stopped in for a coffee and a side of bacon, and my total was almost $20. For such a simple order, that's hard to justify. I understand food costs have increased, but the pricing feels excessive compared to other local restaurants that serve quality food at much more reasonable prices. My biggest concern, however, is the impact the business has had on our neighborhood. Since Zuzu's Petals opened, we've noticed a significant increase in litter, much of it appearing to be food and drink packaging from the restaurant. Weekend traffic on the sidewalks has become overwhelming, customers often park in alleyways or in unsafe locations, and it has made our neighborhood much more difficult to navigate. We brought these concerns to an employee, but were told there wasn't much they could do. If this business truly wants to be part of the community, I hope they take more responsibility for the impact they're having on the surrounding neighborhood. Encouraging customers to park responsibly, helping keep the area clean, and offering more reasonably priced menu options would go a long way toward building goodwill with the people who actually live here. I always want local businesses to succeed, but right now I can't recommend Zuzu's Petals based on both my experience and the ongoing issues it's created for nearby residents. Also beach cleaning isn't cleaning our neighborhood. That's no support to our neighborhood. Maybe have a neighborhood clean up day instead.

We went to the Crooked Duck for the first time yesterday. What a great meal and why it took me so…read morelong to stop by. We ordered: Duck chili - good and flavorful Duck Chili Omelet- it was devoured Atlantis Melt- Roasted Turkey with coleslaw grilled on rye with jack cheese and sweet potato fries. It was one of my favorite sandwiches. We were told they make the turkey in house. Blackened Chicken and Jack Sandwich with onion rings. The onion rings were some of the best I've had. We should have ordered more. The staff was so sweet and so was the owner. Would definitely back for more.

I came here today with a group of friends for lunch. We sat on the patio. The experience overall…read morewas quite nice. All the food items looked tasty, Our service was excellent. I ordered the Fish & Chips, which was very good (just a bit greasy). A little larger serving of slaw would have good too. The Salmon salad looked amazing...next time.

garlic noodle shrimp and thai tea was bomb shi. Food so…read moredelish the crab rangoon and sticky rice were very delightful and tasteful. Tasted every atom of food on my tongue. 100% recommend

Came by on a Thursday night and got seated immediately... and then watched the line form right…read morebehind us. Timing has never been one of my talents, but apparently it was that night. Parking is a bit of a game of chance thanks to the tiny lot, so plan accordingly. Once you're inside though, the restaurant is super clean, modern, and the service is fast and attentive. We started with the papaya salad. It was just okay--I'm still trying to figure out why there was a blanket of romaine lettuce casually lounging on top. I ordered medium spice, which turned out to be "medium if you breathe fire for fun." The papaya was also a little more raw than I personally like. The tom kha soup was decent, but the real MVP was the drunken noodles with beef. Those noodles were absolutely swimming in savory goodness and perfectly soft. I would've happily ordered a second plate and called it "dessert." Overall, I'd definitely come back--mostly because those drunken noodles are already living rent-free in my head.