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Cormier’s Kitchen

3.7 (131 reviews)
Open 10:00 am - 10:00 pm

Cormier’s Kitchen Photos

Business Info

CORMIER’S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Cormier’s Kitchen

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Catfish Mardi Gras - A dish featuring catfish covered in gravy, served with rice and toasted bread at Cormier’s Kitchen in Spring, TX.
Kate F.

Came her with my parents and husband on a Saturday afternoon. My dad raved about a catfish dish they had- Catfish Mardis Gras, so my husband and I split it with a bowl of gumbo on the side. The cream sauce on this dish is out of this world. This is definitely a must try! The gumbo had a little too much chicken for my taste, but overall we really enjoyed ourselves. My mom got pancakes bc they also have breakfast - and these were the biggest pancakes I had ever seen! She loved them and even took some home with her due to the massive portion. We will definitely be back!

A seafood po'boy with fried shrimp, onion rings, pickles, and condiments on a white plate at a restaurant.
Tara P.

Definitely not Louisiana cooking. It was mediocre at best. I had to ask for my shrimp poboy to be dressed with lettuce tomato pickles and onions and tartar sauce. There were three young children running around the restaurant I believe they belonged to a worker. Not my idea to have small children running around and swinging Mardi Gras beads while I am trying to enjoy a Valentine's dinner with my husband. Not likely to return.

Shrimp Po boy
Antony R.

This place right here, excellent all around. Nice ambiance, friendly staff. Now let's get to the food. I had a shrimp Poboy and it might be one of the best po boys I've had in a long while. The shrimp was cooked perfectly, the bread flaky and buttery. The sauce they used on the shrimp was *chefs kiss* not sure if it was some kind of remoulade or just a cream sauce but it took it over the top. My wife was stealing shrimp and dunking it around the sauce left and right. My wife had jambalaya and it got her seal of approval, high praise as she is from Louisiana. The sausage was the star of that show, nice smoky flavor complemented the rice nicely. If you're in the Spring area check this place out, you won't be disappointed.

Catfish Mandi Gras!! - A dish of catfish covered in a creamy sauce, served with toasted bread, lime wedges, and garnishes, with drinks and a bar background.

The staff were super friendly and very attentive especially Abby who explained many of the dishes to me in detail and told me the customer favorites .. They have Yuengling Flight and. Lager on tap and in bottles, which was a bonus. I had the Boudin and the catfish Mardi Gras and they were both delicious. The catfish Mardi Gras is shareable if you have an appetizer. I will be back and highly recommend this place.

Front of menu 3/14/23 - Breakfast menu from Cormier's Kitchen in Spring, TX, includes classic dishes, specialties like Cajun shrimp and omelets, and sides such as breakfast potatoes and fruit cups.
Katrina P.

Fantastic food! And our waitress was hustling! We started with Boudin balls to share. They had amazing flavor! Possibly my favorite item we had here today. We ordered separate dishes, but tried everything: I got the Chicken and sausage gumbo. The flavors were really good. The potato salad that came with it reminded me of deviled eggs. Hubby got 2lbs of the crawfish boil. Great flavors! It had potatoes and corn, but wasn't just filled with that. My son got the catfish platter- probably the most perfeft catfish I've had before. The fish was soft and flaky and had amazing flavor. Also loved the coleslaw and hushpuppies that came with it. My daughter ordered the crawfish Mac n cheese- that was also one of my faves that we ordered. The flavors were to die for! My other daughter got the biscuits and sausage gravy. They were ok, but overpriced for what you get IMO. She also got a side of pancakes, and those were super tasty! My other son got the seafood pasta. The flavors were amazing, but there wasn't a ton of meat in it, making it way overpriced. Overall, we loved our food and would come back again, if we're in the area.

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6 months ago

Friendly staff. Gumbo was decent. Beer was cold. Had a good crowd of people. We will be back to try a few more items on the menu.

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11 months ago

Great south Louisiana food, friendly and consistently good. So glad they are here in Spring.

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1 year ago

The food and service was the absolute best!....This place is the bomb of Cajun seafood. Kudos to the staff...well done.

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Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

Schilleci's New Orleans Kitchen

(1.1k reviews)

$$$

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

Bluewater Seafood - Spring

(495 reviews)

$$

We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

We sat on the patio tonight and the weather was great. The patio ambiance was relaxing there were…read moremany TVs on the patio. Heaters and fans. Inside is nice amd decorated as well. Service is good. And the food is good. We've eaten here many times and we enjoy it. We have tried many items on the menu and have liked most.

Vee's Kajun Kitchen - Fried ribs

Vee's Kajun Kitchen

(12 reviews)

The Blonde Wings are sooo goood! That's my favorite thing to…read moreget whenever I go there. Yumm

It's a food truck…read more It's a good food truck. That means fancy seats, lights, and menus are not here. You are outside, so respect the sun. The pricing is pretty decent. The one person inside the truck who took my order and served me my food was really nice. She informed me of what items she currently had, made suggestions based on what I felt like eating, and smiled the entire time she serviced me. This isn't someone claiming Louisiana roots from 5 generations ago when their kin folk lived on the Louisiana side of the Texas-Louisiana border. She's from the East Bank of New Orleans, and you can hear it in her speech. Let's get to the nitty gritty... the food. Overall, I tasted enough spice and quality to warrant going back to explore more menu items. I was definitely pleased to know that she served fried ribs, considering I've never had those before. Out of all the fried items I had, which ranged from fries to oysters, nothing was fried hard, and nothing was burnt. I will give this place more of my money. Side note: The pecan candy lady that makes the pralines for this establishment is okay as well. She makes a firm textured pecan candy. Some people may not like that, but I'm a fan. It is not overly sweet. For the price point, I would expect a thicker piece, but that may be because I'm spoiled by the pecan candy maker in Dallas (check my reviews of some time ago). All in all, come here and find something to chew on. I think you'll be as pleased as I am.

Cormier’s Kitchen - southern - Updated May 2026

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