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    Louisiana Fish House

    4.5 (276 reviews)
    Closed 11:00 am - 9:00 pm

    Order Louisiana Fish House Takeout or Delivery

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    LOUISIANA FISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Louisiana Fish House

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    Seafood Platter
    Adrienne C.

    I decided to get the Seafood Platter because I wanted some variety. This place always has great fried seafood for a great price. The Seafood Platter came with fried fish, shrimp, oysters, a crab cake, and fries. The service is always great when I come in. I ordered to go via telephone, once I arrived, the man in the front was very friendly. The restaurant was very clean and the atmosphere welcoming. Highly recommend!

    Fried Catfish (partially eaten)
    Jennifer V.

    I wanted to be wowed because I heard great things about this place! The fried catfish is done really well - the batter is thin, seasoned perfectly. The 3 pieces were inconsistent in size though. The sides were alright. I just saw the price hikes compared to a few months ago and I'm not sure the 3 piece catfish with 2 sides is worth $16 after tax. Also it was pretty empty. Staff were very nice. Music was very loud. People seem to just order takeout here.

    Susan P.

    In a dinghy, old shopping center in Spring surrounded by smoke shops and medical clinics shines the bright light of the Louisiana Fish House. They have a fairly extensive Cajun style seafood menu at reasonable prices and the quality is top notch. From shrimp (fried or grilled), catfish, shrimp gumbo to boudin balls this food transports you to Louisiana. The fish is cut thin and dusted with a coating to protect its delicate flesh, the shrimp are plump and the boudin balls lead with a kick. The also have the absolute best hush puppies. Don't judge book by its cover. This is some fine food. The gentleman serving you is personable and remembers your name.

    Shrimp Etouffee
    LaMecia M.

    Visited here on a Friday evening, they had several customers either ordering to-go, online orders and there were a handful of us dining in. I'll start with the staff who were exceptionally friendly and courteous. They came to check on us as we dined and gave us extra sauce as needed. Not only were we greeted, they thanked us for coming. You don't realize how rare that is until someone does it. Our food was good. I ordered shrimp etouffée and it was a hearty serving so I gladly ate the rest the following day and the flavor remained in tact. Was it spicy or have a distinguishing? No, but it also wasn't so salty or flavorless that I didn't enjoy it. We shared the red beans and rice, this I wish had a little more heat or meaty flavoring. My companion had the fried combo platter (with a substitute for the oysters) and added some extra jumbo shrimp which they enjoyed. The toast that came with both meals was buttery and paired well. They also ordered the blueberry dessert to which that was so good there was no offer to share.

    Jon L.

    The food was excellent, served by very friendly service, in a simple yet cozy atmosphere. Highly recommended.

    crawfish etouffee
    Andrew C.

    If you want good, old fashioned cajun food at a reasonable price with no frills, this is THE spot to go if you're in the area. First off, service was fantastic. Great southern hospitality from all the employees that we interacted with. Now to the mains: Crawfish etouffee: Large plate of crawfish etouffee with a side of garlic bread. Delicious and good enough to share Gumbo: This gumbo takes the cake. Full of protein and taste, another great winner. Fried fish: How can you go to a cajun place without getting fried fish? Yeah, you can't. These pieces were delicious, not overly breaded or fried or salty, and full of flavor Sides wise we got hush puppies and boudin balls. Both amazing. The common theme here is that everything is great. Thank you to the yelpers who eventually led me here!

    Hush puppies were amazing!!!!
    Whitney F.

    This place is SO good! We were in town for a golf tournament and found this hidden gem. The food was so amazing we went back the following evening and ate again before heading out of town. It looks like a hole in the wall in a strip mall, but I find those are usually the best places to eat! Shrimp gumbo was amazing, so were the hush puppies! We also tried the Cajun pasta, crawfish étouffée, fish tacos, fried platter...it was all great. Service was fast as well. They make to order, but we were in and out fast. I highly recommend!!

    Shrimp and fish combo

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    24 days ago

    Everything! Atmosphere cleanliness service FOOD quality and quantity. I will return often and try different items

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    4 months ago

    Outstanding Etouffee. The bread side is to die for!!! I've always had it delivered but I'm sure it's even better fresh.

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    2 years ago

    Fish was just one catfish cut up instead of a filet. The pasta was good and seasoned.

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    Page 1 of 7

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    Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    7.3 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Cormier’s Kitchen - Club sandwich and fries

    Cormier’s Kitchen

    3.7(132 reviews)
    4.5 mi

    Went in with family to order to go. Was greeted immediately and checked on constantly . Our wait…read morewas about 20-25 mins but once we received our food 10/10 . Staff and environment felt friendly and homey. Waitress made sure to check our food was correct herself . Can't wait to go back and try more items ! They also have to go margaritas that are very good! Fish hot and crispy , will probably add more cream sauce next time!

    This place is everything you could hope for and more! The atmosphere is warm and inviting, with a…read morefriendly vibe that's only enhanced by the regulars--a true testament to the amazing staff and incredible food. Whether you're dining inside or on their lovely, fresh patio, you're in for a treat. For sports fans, this is a dream! With at least 13 TVs playing games, you'll never miss a moment of the action. The waitstaff strikes the perfect balance between attentive and laid-back, making every visit feel seamless and enjoyable. Now, let's talk about the food--absolutely phenomenal! The crawfish macaroni is rich, creamy perfection, and the catfish (fried or blackened) is packed with flavor. Don't skip the hush puppies or the boudin balls--they've got just the right kick of spice. And the bread pudding? Warm, decadent, and unforgettable. Bonus: My coworkers and I discovered you can split the lunch-sized club sandwich with fries between four people--it's delicious, filling, and such a great deal! We'll definitely keep coming back and can already see this becoming one of our regular spots. If you're looking for great food, great service, and a great vibe, this is the place to be. Highly recommended!

    Photos
    Cormier’s Kitchen - Interior

    Interior

    Cormier’s Kitchen - Inside of Boudin balls

    Inside of Boudin balls

    Cormier’s Kitchen - Crawfish Mac n cheese

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    Crawfish Mac n cheese

    Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

    Bluewater Seafood - Spring

    3.9(495 reviews)
    3.7 mi
    $$

    Bluewater Seafood has quickly become my family's go-to spot whenever we're craving seafood…read more We usually get two orders of The Bluewater Boil combo, which comes with crab, shrimp, crawfish, sausage, potatoes, and corn. I highly recommend the spicy flavor. Everything is fresh, tasty, and well-seasoned. The restaurant has a lively and casual atmosphere that makes it a great spot for family dinners. It's always packed, but we never have to wait too long to get seated. The service is great, and the staff is friendly and accommodating. I'm already looking forward to my next visit!

    We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

    Photos
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring
    Bluewater Seafood - Spring - Crawfish

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    Crawfish

    Vee's Kajun Kitchen - Fried ribs

    Vee's Kajun Kitchen

    4.1(12 reviews)
    3.5 mi

    The Blonde Wings are sooo goood! That's my favorite thing to…read moreget whenever I go there. Yumm

    It's a food truck…read more It's a good food truck. That means fancy seats, lights, and menus are not here. You are outside, so respect the sun. The pricing is pretty decent. The one person inside the truck who took my order and served me my food was really nice. She informed me of what items she currently had, made suggestions based on what I felt like eating, and smiled the entire time she serviced me. This isn't someone claiming Louisiana roots from 5 generations ago when their kin folk lived on the Louisiana side of the Texas-Louisiana border. She's from the East Bank of New Orleans, and you can hear it in her speech. Let's get to the nitty gritty... the food. Overall, I tasted enough spice and quality to warrant going back to explore more menu items. I was definitely pleased to know that she served fried ribs, considering I've never had those before. Out of all the fried items I had, which ranged from fries to oysters, nothing was fried hard, and nothing was burnt. I will give this place more of my money. Side note: The pecan candy lady that makes the pralines for this establishment is okay as well. She makes a firm textured pecan candy. Some people may not like that, but I'm a fan. It is not overly sweet. For the price point, I would expect a thicker piece, but that may be because I'm spoiled by the pecan candy maker in Dallas (check my reviews of some time ago). All in all, come here and find something to chew on. I think you'll be as pleased as I am.

    Photos
    Vee's Kajun Kitchen
    Vee's Kajun Kitchen - Pecan candy a.k.a. p pralines

    Pecan candy a.k.a. p pralines

    Vee's Kajun Kitchen

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    Louisiana Fish House - southern - Updated May 2026

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