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    Louisiana Fish House

    4.5 (285 reviews)
    Closed • 11:00 am - 8:00 pm

    Order Louisiana Fish House Takeout or Delivery

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    LOUISIANA FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Louisiana Fish House

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    New Orleans platter
    David E.

    I almost didn't go I'm so glad I took a chance so darn good.. service is outstanding but the made from scratch food is outstanding.. shrimp gumbo and New Orleans plate..

    Seafood Platter
    Adrienne C.

    I decided to get the Seafood Platter because I wanted some variety. This place always has great fried seafood for a great price. The Seafood Platter came with fried fish, shrimp, oysters, a crab cake, and fries. The service is always great when I come in. I ordered to go via telephone, once I arrived, the man in the front was very friendly. The restaurant was very clean and the atmosphere welcoming. Highly recommend!

    Fried Catfish (partially eaten)
    Jennifer V.

    I wanted to be wowed because I heard great things about this place! The fried catfish is done really well - the batter is thin, seasoned perfectly. The 3 pieces were inconsistent in size though. The sides were alright. I just saw the price hikes compared to a few months ago and I'm not sure the 3 piece catfish with 2 sides is worth $16 after tax. Also it was pretty empty. Staff were very nice. Music was very loud. People seem to just order takeout here.

    I S.

    ....... I'm at pease. 1st time here with a friend. And the food was amazing. Never had hush puppies that were this delicious. And the Crawfish Étouffée. Let me tell ya Tha flavorrrrr The whole staff was amazing and kind

    Susan P.

    In a dinghy, old shopping center in Spring surrounded by smoke shops and medical clinics shines the bright light of the Louisiana Fish House. They have a fairly extensive Cajun style seafood menu at reasonable prices and the quality is top notch. From shrimp (fried or grilled), catfish, shrimp gumbo to boudin balls this food transports you to Louisiana. The fish is cut thin and dusted with a coating to protect its delicate flesh, the shrimp are plump and the boudin balls lead with a kick. The also have the absolute best hush puppies. Don't judge book by its cover. This is some fine food. The gentleman serving you is personable and remembers your name.

    What's left of the Shrimp Gumbo w a nice backend heat!
    Brian P.

    Today I was driving and decided to try a Cajun Restaurant I've been looking at for a while. I walked and was regretted warmly as the just opened. I selected the Medium sized Shrimp Gumbo, which is a large in most places, and the Shrimp and Catfish seafood platter w Dirty Rice , sweet and vinegary Coleslaw and delicious buttered rolls perfect for sopping up the last of that delicious backend heating gumbo. They spaced out the delivery of the gumbo and platter. I could taste they too great pride in there food as the cocktail and Tarter sauce were made fresh. The butter fried shrimp and the catfish were perfectly coated with a crisp crust that expertly seasoned. DELICIOUS MEAL AND. ERY FRIENDLY STAFF. NOTHING BUT PLUSES HERE! The only thing I would suggest is they change out some of the ceiling tiles. SOUTHERN Southful music echoed as I ate and loosened my belt buckle. COME HUNGRY!! Well done!!

    Shrimp Etouffee
    LaMecia M.

    Visited here on a Friday evening, they had several customers either ordering to-go, online orders and there were a handful of us dining in. I'll start with the staff who were exceptionally friendly and courteous. They came to check on us as we dined and gave us extra sauce as needed. Not only were we greeted, they thanked us for coming. You don't realize how rare that is until someone does it. Our food was good. I ordered shrimp etouffée and it was a hearty serving so I gladly ate the rest the following day and the flavor remained in tact. Was it spicy or have a distinguishing? No, but it also wasn't so salty or flavorless that I didn't enjoy it. We shared the red beans and rice, this I wish had a little more heat or meaty flavoring. My companion had the fried combo platter (with a substitute for the oysters) and added some extra jumbo shrimp which they enjoyed. The toast that came with both meals was buttery and paired well. They also ordered the blueberry dessert to which that was so good there was no offer to share.

    crawfish etouffee
    Andrew C.

    If you want good, old fashioned cajun food at a reasonable price with no frills, this is THE spot to go if you're in the area. First off, service was fantastic. Great southern hospitality from all the employees that we interacted with. Now to the mains: Crawfish etouffee: Large plate of crawfish etouffee with a side of garlic bread. Delicious and good enough to share Gumbo: This gumbo takes the cake. Full of protein and taste, another great winner. Fried fish: How can you go to a cajun place without getting fried fish? Yeah, you can't. These pieces were delicious, not overly breaded or fried or salty, and full of flavor Sides wise we got hush puppies and boudin balls. Both amazing. The common theme here is that everything is great. Thank you to the yelpers who eventually led me here!

    Grilled Tilapia instead of Blackened Redfish I ordered

    I ordered the blackened New Orleans redfish, red beans and rice, green beans, and boudin balls which came out to $30. Except when I got home I realized it was a piece of grilled tilapia on my plate (which isn't even listed on their menu as a fish they offer). The flavor was there. But, needless to say, I won't be back for that reason alone.

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    3 months ago

    Very friendly interim mamanager, awesome food! Everything taste great, even spicier items.

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    4 months ago

    Awesome food. Great flavor on everything. The food was ready fast and tasted like a home-cooked meal. Highly recommended.

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    4 months ago

    This FOOD!!! So good! Really friendly staff as well! We ordered a couple of plates with sides and everything was great!

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    8 months ago

    Outstanding Etouffee. The bread side is to die for!!! I've always had it delivered but I'm sure it's even better fresh.

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    Pirates Paradise - All hands on Deck

    Pirates Paradise

    4.1(81 reviews)
    3.6 mi

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

    So I hear Wednesday is their big day. It's Prime Rib day. I called a day ahead to see what hours…read moreit's served. The owner who answered the phone told me that actually the employees of one of the companies in the area reserved like the whole cow. I think he said 64 lbs or something like that. Savages. But he did say they could save a piece for us if I told him when I wanted to come in. I asked him for a good time to come. He said usually they're done cooking it by 12:30 pm and then it needs time to cool down. So he suggested mid-afternoon like around 2 pm. Ok. Well what the heck. A late lunch it is then. I've always been a whore for a good cut of meat. When we got there I told the host/waiter that we had a reservation and he just replied ok and didn't bother asking our name or checking us off a list or anything. Understandable I suppose since the place was empty. When we got the menus my first observation was that a number of the prices were higher by several dollars than as listed on their website, including the prime rib. The waiter replied it's just a few bucks, and then noted it's actually been like that for a few months. When I talked to the owner later he said they're waiting for the lady who handles their website to make the update. I've posted pics of their current in store menu so you can know the current prices. I think the waiter was new. Because he didn't ask how we wanted our prime rib cooked (I had to ask him later if we have a choice). Also when I asked for more horseradish (it doesn't come with the prime rib automatically) he took my plastic thimble looking cup and just refilled it, which seemed a bit unsanitary and odd. Also I had to ask for ketchup for the onion rings. When I was signing the bill he just hovered and immediately took it. It just felt weird. I dunno. Maybe his shift was ending or something. I know this sounds weird to comment on but the water tasted off. It's the first time I've ever said that. But it just tasted weird. I couldn't put my finger on it. Maybe like it already had some lemon in it? Yet there was a lemon slice on the rim of the glass. So I'm not sure. Anyway onto the prime rib. I thought it was ok. My kid absolutely loves prime rib and that's the real reason we came. But she just didn't like it here. However it is one of their most popular dishes and the way they sell out obviously folks in the area are ga ga for it. So definitely come give it a try for yourself. It comes 2 sides but not a baked potato which is $5 extra. I love baked potatoes but the extra cost made me not want to get it. The waiter said the mashed potatoes do not come with gravy but actually the sauce that comes with the prime rib is pretty thick and could easily be used for this. I thought the cream spinach was good as well as the fries and onion rings. Note the QR codes on the bill didn't work to pay. I'm not sure why. I think the waiter said something was wrong with their computers. When we asked for a to go box the lid on my gravy container didn't securely close. The waiter said that actually all of the containers have that problem. Yikes. Well just be careful you don't spill it in your car. I guess the waiter told the owner my kid didn't like the prime rib and when we were boxing it up the owner came to our table and was apologetic and super nice about it and offered to comp her plate. Now that's old school class. I've been to some of these newer places where they couldn't give a crap. But the owner here actually cares that people have a good time. So kudos to him. Their menu is extensive. And they have something for everyone. They also have a kids menu with reasonable prices. The monte cristo and pork knuckle were catching my eye. Maybe another day.

    Photos
    Pirates Paradise - Not like the picture on the menu.

    Not like the picture on the menu.

    Pirates Paradise
    Pirates Paradise

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    7.3 mi
    •$$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Louisiana Fish House - southern - Updated October 2026

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