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    Louisiana Fish House

    4.5 (281 reviews)
    Closed 11:00 am - 9:00 pm

    Order Louisiana Fish House Takeout or Delivery

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    LOUISIANA FISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Louisiana Fish House

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    Reviews With Photos - Louisiana Fish House

    Seafood Platter
    Adrienne C.

    I decided to get the Seafood Platter because I wanted some variety. This place always has great fried seafood for a great price. The Seafood Platter came with fried fish, shrimp, oysters, a crab cake, and fries. The service is always great when I come in. I ordered to go via telephone, once I arrived, the man in the front was very friendly. The restaurant was very clean and the atmosphere welcoming. Highly recommend!

    I S.

    ....... I'm at pease. 1st time here with a friend. And the food was amazing. Never had hush puppies that were this delicious. And the Crawfish Étouffée. Let me tell ya Tha flavorrrrr The whole staff was amazing and kind

    What's left of the Shrimp Gumbo w a nice backend heat!
    Brian P.

    Today I was driving and decided to try a Cajun Restaurant I've been looking at for a while. I walked and was regretted warmly as the just opened. I selected the Medium sized Shrimp Gumbo, which is a large in most places, and the Shrimp and Catfish seafood platter w Dirty Rice , sweet and vinegary Coleslaw and delicious buttered rolls perfect for sopping up the last of that delicious backend heating gumbo. They spaced out the delivery of the gumbo and platter. I could taste they too great pride in there food as the cocktail and Tarter sauce were made fresh. The butter fried shrimp and the catfish were perfectly coated with a crisp crust that expertly seasoned. DELICIOUS MEAL AND. ERY FRIENDLY STAFF. NOTHING BUT PLUSES HERE! The only thing I would suggest is they change out some of the ceiling tiles. SOUTHERN Southful music echoed as I ate and loosened my belt buckle. COME HUNGRY!! Well done!!

    Fried Catfish (partially eaten)
    Jennifer V.

    I wanted to be wowed because I heard great things about this place! The fried catfish is done really well - the batter is thin, seasoned perfectly. The 3 pieces were inconsistent in size though. The sides were alright. I just saw the price hikes compared to a few months ago and I'm not sure the 3 piece catfish with 2 sides is worth $16 after tax. Also it was pretty empty. Staff were very nice. Music was very loud. People seem to just order takeout here.

    Susan P.

    In a dinghy, old shopping center in Spring surrounded by smoke shops and medical clinics shines the bright light of the Louisiana Fish House. They have a fairly extensive Cajun style seafood menu at reasonable prices and the quality is top notch. From shrimp (fried or grilled), catfish, shrimp gumbo to boudin balls this food transports you to Louisiana. The fish is cut thin and dusted with a coating to protect its delicate flesh, the shrimp are plump and the boudin balls lead with a kick. The also have the absolute best hush puppies. Don't judge book by its cover. This is some fine food. The gentleman serving you is personable and remembers your name.

    Grilled Tilapia instead of Blackened Redfish I ordered

    I ordered the blackened New Orleans redfish, red beans and rice, green beans, and boudin balls which came out to $30. Except when I got home I realized it was a piece of grilled tilapia on my plate (which isn't even listed on their menu as a fish they offer). The flavor was there. But, needless to say, I won't be back for that reason alone.

    Shrimp Etouffee
    LaMecia M.

    Visited here on a Friday evening, they had several customers either ordering to-go, online orders and there were a handful of us dining in. I'll start with the staff who were exceptionally friendly and courteous. They came to check on us as we dined and gave us extra sauce as needed. Not only were we greeted, they thanked us for coming. You don't realize how rare that is until someone does it. Our food was good. I ordered shrimp etouffée and it was a hearty serving so I gladly ate the rest the following day and the flavor remained in tact. Was it spicy or have a distinguishing? No, but it also wasn't so salty or flavorless that I didn't enjoy it. We shared the red beans and rice, this I wish had a little more heat or meaty flavoring. My companion had the fried combo platter (with a substitute for the oysters) and added some extra jumbo shrimp which they enjoyed. The toast that came with both meals was buttery and paired well. They also ordered the blueberry dessert to which that was so good there was no offer to share.

    crawfish etouffee
    Andrew C.

    If you want good, old fashioned cajun food at a reasonable price with no frills, this is THE spot to go if you're in the area. First off, service was fantastic. Great southern hospitality from all the employees that we interacted with. Now to the mains: Crawfish etouffee: Large plate of crawfish etouffee with a side of garlic bread. Delicious and good enough to share Gumbo: This gumbo takes the cake. Full of protein and taste, another great winner. Fried fish: How can you go to a cajun place without getting fried fish? Yeah, you can't. These pieces were delicious, not overly breaded or fried or salty, and full of flavor Sides wise we got hush puppies and boudin balls. Both amazing. The common theme here is that everything is great. Thank you to the yelpers who eventually led me here!

    Jon L.

    The food was excellent, served by very friendly service, in a simple yet cozy atmosphere. Highly recommended.

    Hush puppies were amazing!!!!

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    2 months ago

    This FOOD!!! So good! Really friendly staff as well! We ordered a couple of plates with sides and everything was great!

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    26 days ago

    Very friendly interim mamanager, awesome food! Everything taste great, even spicier items.

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    2 months ago

    Awesome food. Great flavor on everything. The food was ready fast and tasted like a home-cooked meal. Highly recommended.

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    6 months ago

    Outstanding Etouffee. The bread side is to die for!!! I've always had it delivered but I'm sure it's even better fresh.

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    Page 1 of 8

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    7.3 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table
    Vee's Kajun Kitchen

    Vee's Kajun Kitchen

    4.1
    (12 reviews)
    3.5 mi

    It's a food truck…read more It's a good food truck. That means fancy seats, lights, and menus are not here. You are outside, so respect the sun. The pricing is pretty decent. The one person inside the truck who took my order and served me my food was really nice. She informed me of what items she currently had, made suggestions based on what I felt like eating, and smiled the entire time she serviced me. This isn't someone claiming Louisiana roots from 5 generations ago when their kin folk lived on the Louisiana side of the Texas-Louisiana border. She's from the East Bank of New Orleans, and you can hear it in her speech. Let's get to the nitty gritty... the food. Overall, I tasted enough spice and quality to warrant going back to explore more menu items. I was definitely pleased to know that she served fried ribs, considering I've never had those before. Out of all the fried items I had, which ranged from fries to oysters, nothing was fried hard, and nothing was burnt. I will give this place more of my money. Side note: The pecan candy lady that makes the pralines for this establishment is okay as well. She makes a firm textured pecan candy. Some people may not like that, but I'm a fan. It is not overly sweet. For the price point, I would expect a thicker piece, but that may be because I'm spoiled by the pecan candy maker in Dallas (check my reviews of some time ago). All in all, come here and find something to chew on. I think you'll be as pleased as I am.

    Her fried fish is really good. Love her plates and gumbos as well. I would definitely get this with…read morea daq

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    Vee's Kajun Kitchen
    Pecan candy a.k.a. p pralines
    Pecan candy a.k.a. p pralines
    Vee's Kajun Kitchen

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    Bubba Ts' Kitchen

    Bubba Ts' Kitchen

    4.4
    (64 reviews)
    11.8 mi

    We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

    This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

    Photos
    Ordeing station
    Ordeing station
    Fish Taco
    Fish Taco
    Dining area

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    Dining area

    Louisiana Fish House - southern - Updated August 2026

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