My husband and father in law come here all the time and love it. I will say the key lime pie-…read moreincredible. The brownie skillet- yummy. Oysters?- I didn't know they could be made so yummy! Staff is super friendly and place is very spacious. But the food is even better.

Such a cute restaurant with a really fun atmosphere! We ended up sitting at the bar due to the…read morerestaurant being packed. The bartender was attentive and really kind. We ordered the char-grilled habanero oysters and they were absolutely delicious and packed with flavor without being overly spicy. I had the Cajun shrimp pasta. The pasta was a little bland for my personal taste. My husband ordered the fried fish tacos and loved them. The fish was perfectly fried and the chips and queso were delicious. We also tried the bread pudding and I highly recommend ordering it! It came out nice and warm, and the ice cream on top was the perfect addition. Definitely the highlight of the meal.

Delicious! I appreciated the dog-friendly outdoor patio…read more The service was excellent, they have a great happy hour, the food is very fresh, and the portions are large. It was so good, in fact, that after my team went for dinner one night, most of them went back for lunch the next day!

Anytime I visit the area, I make sure to stop by. The food is delicious and have always received…read moregood service. The Po-Boy Sandwiches are my favorite and the bread has a nice garlic butter on it. However, the gumbo is another slam dunk! The lobby and restrooms are clean.

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Service was top notch, our server knew when to come by or not to come by the table…read more Everything was great except for the stone crab, some small pieces of the shells got mixed into the crabmeat

Had an amazing graduation dinner here for my husband with some other relatives. We were hosted by…read moreKevin who was super helpful with explaining the daily specials and the drink menu. Loved the decor and how neatly our centerpieces were placed. (Saw a waiter meticulously placing them and measuring their line up on the table) loved the attention to details just on the table setting so I know care was also given in the service of the food and drink. Place is always clean and neatly kept. The food was to die for. From the appetizers to the dessert. Do make sure to get the steak, so tender and seasoned well. If you even need a fancy restaurant in the woodlands to host a celebratory dinner, this is the place. Great service all the time.

What a refreshing dining experience! As soon as you're seated, you're greeted with a tray of pico…read morede gallo, cilantro, and fresh limes, along with a sampler of six house-made sauces ranging in heat so you can customize your own perfect salsa. They also bring out tastings of their non-alcoholic Crafted Refreshers: Signature Horchata, Piña Colada, Horchata Cappuccino, and Horchata Coconut. All were light, flavorful, and delicious. Unfortunately, they were out of the mojito -- the one I was most excited to try. We shared the 3 Shrimp Ceviche and the Grilled Beet Ceviche. The shrimp ceviche was wonderful -- bright and refreshing. We added a bit more lime for extra tang, though some may prefer it less tart. One small suggestion would be to cut the pieces slightly smaller so they stay on the chips more easily. The Grilled Beet Ceviche was unexpectedly dessert-like -- sweet, refreshing, and the perfect follow-up to the shrimp. Service was top-notch. The staff was friendly, attentive, and happy to answer questions, while keeping drinks and chips refilled promptly. For a new restaurant, this place truly impressed. My only suggestions would be to provide a bit more chips with the salsa and to cut the ceviche pieces slightly smaller for easier eating. Overall, a fantastic experience and definitely worth a visit.

Looking for something different. This is the place…read more Very friendly staff and really good food. The lunch specials are priced appropriately.

This was my first time at Crawfish Cafe, the waitress, Hailey, was very accommodating. She asked if…read morethis was my first time there. She went over the menu carefully and recommended a few selections. when she didn't know the answer to one of my question-off she went to ask management. She recommended downloading the Mamba app in order to get points and a discount. My meal was delicious and plentiful, I'll definitely return. Hailey made the experience most enjoyable!!!!!

Quynh - She…read moredemonstrated excellent service and professionalism, and her performance absolutely merits consideration for a raise. She was attentive, supportive, and highly effective while both training and serving. Her trainee was also impressive and is developing wonderfully.

I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

Been awhile since we ate here but we were hungry after a morning doing some medical tests over at…read morethe hospital. We sat at the bar, always easier than waiting for a table and the busy service staff in the dining area. Our server at the bar greeted us and took a basic drink order to start. After he brought it, we looked at the menu and decided on some alcoholic drinks and an appetizer. But it took a bit to get our server's attention, he was buy wiping down the other end of the bar area. We finally ordered and it didn't take long to come out. The calamari was good and they add in small bits of fried octopus which was tasty and tender. Our lunch soon came out, I had the grilled oyster appetizer and a house salad with what he said was an Italian creamy vinaigrette. For me, the oysters were way over seasoned, perhaps salt and spices and were a bit over done, like they left them under the broiler too long. I was glad there were only 6 since they weren't really good. My salad came loaded with stuff, should have asked but I figured a house salad would be lettuce and maybe some other field greens, tomato, a cucumber and dressing. But this was loaded with bacon (which I don't eat at all) cheese, onions and huge croutons. I scraped all that stuff of to the salad part and took one bite and found the dressing so sweet as if it had a ton of sugar. I let our server know and asked for a salad without all the stuff on top and jus oil and vinegar. My wife had the fried shrimp platter which was quite good but OMG, there must have been a pound of French fries on the plate. She couldn't finish all the shrimp so I added it to my salad! Overall, we both agreed that maybe it's because we don't eat out a lot and do most of our cooking at home, but the food was in general over seasoned, even too salty and my wife almost always adds salt to what she serves herself at home. Restaurants have all had to increase prices since the pandemic, our lunch ended up being just over $100 before tip, guess we won't be dining out too soon.

Had Fettuccine al Pollo a few weeks ago, still can't get over how good that was !!!…read more Awesome ambience, food and service !

I visited this restaurant since it's supposed to be one of the top rated restaurants in all of the…read moreWoodlands. My food was all delicious for the most part, it was mainly the service which had a few miscues. This was kind of surprising since it was a Sunday evening and the restaurant was not all that busy with just a few other customers in our entire section the entire time. We ordered the lobster bisque and mussels as apps, shrimp rigatoni and cioppino as entrees and a tiramisu for our dessert. 1) I had to ask to have my drink refilled. 2) I ordered a soup as an appetizer, the bus boy takes the app plates away just prior to the kitchen staff delivering the main entree, which was also a soup, so basically I had to ask for another spoon. 3) Dessert took nearly 25 minutes to come out once it was ordered. Although the food was really good, these blunders sort of put a damper on my visit. On follow-up visits, I will be ordering other menu items to see if they can redeem themselves. The ambiance was nice, but it would have been a lot nicer if they would have seated us near the windows at the front of the restaurant, so we have had a view. Instead, we get the back area which was darker. I historically get seated at the worst areas/tables so this was no big surprise.

The food here was awesome I got a po' boy crawfish it's the best seafood place ever been toread more

I love Bubba Ts. I have been going to their many locations for a long time. The service is great…read more Their food is unbelievable fresh seafood New Orleans style. In the last 10 years or so I have never had a bad meal there.

Food is very yummy, BRING BACK THE COMPLIMENTARY ROLLS!!! they were very popular, i don't know why…read morethey're gone! and bring back the Cuban sandwich too!

We are so excited to try new items on the seasonal menu like the mango chicken salad and the…read morehomemade biscuits! Then the Houston crowd orders favorites like world famous coconut shrimp with tangy divine Asian slaw and others get the tuna tacos every single time! They say they are the best anywhere around! Sipping the tortilla chicken soup is a tasty and filling experience, since there is a lot of chicken in here! The juicy grilled chicken on the mango chicken salad is unusually tasty in a terrific unique salad ! The mango looks like corn because the pieces are so tiny. The crab cakes still win out as best in state anywhere! Then grab the finest key lime pie ever tasted anywhere or a few bites of the most enormous delicious chocolate cake with tons of swirly creamy icing . Dreamy.