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    Nahui Seafood

    4.0 (12 reviews)

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    3 months ago

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    7 months ago

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    6 months ago

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    10 months ago

    I had the octopus it was phenomenal. Also, Francisco is great! I will be back for the deep fried while fish.

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    9 months ago

    AC doesn't work. Eating while sweating is not my thing, food was ok. Service was fine.

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    9 months ago

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    4.7 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table
    Sea and Lemon

    Sea and Lemon

    4.9
    (37 reviews)
    1.2 mi
    Outdoor seating
    Vegetarian friendly

    Why 5 stars? Because the great reviews are well deserved…read more --- --- --- I've had my eye on Sea and Lemon since it opened, and finally committed to visiting. It's easy to understand why people love it so much. In a sea of sameness with so many restaurants around Houston, Sea and Lemon stands out as a bit different. Especially when you consider how many Mexican restaurants there are in the region. Pappasito's it is not. We started off with the shrimp queso fundido, and this was really enjoyable, it was just hard to eat with the small chips. And the small chips were super tasty by the way, but it was nearly impossible to properly scoop a shrimp onto one of those things. 4-stars. I am a big fan of tomato based ceviche and not big on citrus ceviche. I asked our server if any were purely tomato based, but she said all of them are a combination. I opted for the "dual catch" and added octopus. It hit the spot, but I still prefer what can be found at Ceviche Ria. That being said, this was still enjoyable. 4-stars. We ordered a carne asada quesadilla for our son, mostly because we wanted to try it ourselves. And let me tell you, it was perfect. I would have been happy if this was the only thing I ate here. 5-stars. And then we went taco crazy. I'll start with the lower tier and work my way up: Zarandeado Fish Taco: Perfectly fine but a bit bland. I would not need to order again. 3.5-stars. Fish Al Pastor Taco: Ditto to above, but the red sauce it was served with took it up a notch. 4-stars. Zarandeado Shrimp Taco: Loved it. The smokiness. The flavor. I could eat this every day and not get tired of it. 5-stars. Pacific Shrimp Taco: Neck and neck with the zarandeado shrimp and the quesadilla for my favorite item of the meal. This was messy (sorry our table probably took 10 minutes to clean when we left), but every bite was great. It was almost like a hybrid of an omelet and a taco the way the onions and peppers were mixed in. We had an awesome server too. Her name escapes me but she was a really pleasant girl in her 20's. Again, sorry for the mess we left. Sharing overstuffed tacos is no easy task! We live about 30 minutes away, but I will happily be back in the future!

    What a refreshing dining experience! As soon as you're seated, you're greeted with a tray of pico…read morede gallo, cilantro, and fresh limes, along with a sampler of six house-made sauces ranging in heat so you can customize your own perfect salsa. They also bring out tastings of their non-alcoholic Crafted Refreshers: Signature Horchata, Piña Colada, Horchata Cappuccino, and Horchata Coconut. All were light, flavorful, and delicious. Unfortunately, they were out of the mojito -- the one I was most excited to try. We shared the 3 Shrimp Ceviche and the Grilled Beet Ceviche. The shrimp ceviche was wonderful -- bright and refreshing. We added a bit more lime for extra tang, though some may prefer it less tart. One small suggestion would be to cut the pieces slightly smaller so they stay on the chips more easily. The Grilled Beet Ceviche was unexpectedly dessert-like -- sweet, refreshing, and the perfect follow-up to the shrimp. Service was top-notch. The staff was friendly, attentive, and happy to answer questions, while keeping drinks and chips refilled promptly. For a new restaurant, this place truly impressed. My only suggestions would be to provide a bit more chips with the salsa and to cut the ceviche pieces slightly smaller for easier eating. Overall, a fantastic experience and definitely worth a visit.

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    Sea and Lemon
    Sea and Lemon
    Sea and Lemon

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8
    (591 reviews)
    6.4 mi
    $$$

    My family reserved a table for a Saturday at 5:30pm. This was the night before Mother's Day, the…read moreplace was packed. My husband sat at the bar ordered drinks while waiting for our table. I had a Titos vodka with soda. My husband committed, "I dont know what the bartender put in your drink?" I knew immediately! I should have returned it. I kept and drank it. My stomach hurts 15 hours later. Backstory, The Woodlands,TX, restaurants were having a lot of patrons indulging too much with drinking, so their solution was to water down drinks! I get it! It gives a bad name to the area and its hard to be in business with a bad reputation. My recommendation is to order beer or wine in any restaurants in The Woodlands area. The atmosphere, food, service were all great!

    Spur of the moment dinner stop and we had a great meal. They…read morehave fresh lobsters in a tank that you can select and have it prepared for you. A great scene for kids I realized. They have such a cute entryway with flowers and seats before entering the restaurant. We were seated quickly and a host took our drink order as soon as we were ready. Hosts were so good to us and gave the best food suggestions. This is a usual spot for my husband for work lunches and meetings so he also gave me great suggestions. I ordered the Louisiana andouille sausage and seafood gumbo and it was so delicious we enjoyed the crab spinach dish with chips before ordering our meal. I suggest the pasta Madi gras as it was so filling I was able to share my pasta in two and still was able to take some home. also the seafood platter was able to serve for two and very flavorful. Looking forward to going back.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Bubba Ts' Kitchen

    Bubba Ts' Kitchen

    4.5
    (62 reviews)
    5.4 mi

    We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

    This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

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    Ordeing station
    Ordeing station
    Fish Taco
    Fish Taco
    Dining area

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    Dining area
    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.1
    (856 reviews)
    5.2 mi
    $$

    We had a great time as usual. We went for a birthday and they gave our family member a personalized…read morebirthday card- nice touch! The atmosphere was relaxed and comfortable. We went midafternoon and the noise level was very pleasant. The service was excellent and our wait staff were all friendly and polite. They checked back often and were very responsive. We started with house biscuits which are always a hit with our group: love the pimento cheese and butter. I ate the pork ribs and really enjoyed the new rub they used with more honey and still a great spicy aftertaste. The full rack with mashed potatoes and slaw were all tasty and fresh. We also had the Parmesan crusted chicken that was actually juicy!! and the fish tacos that hit the spot for our birthday girl. We n all the food was great and served hot. The drinks were wonderful as usual. The margaritas were potent and the coconut mojito was fresh and just the right amount for one serving. We had a great time and wish this location wasn't 75 minutes from our home so we could visit more often. The trip was worth the time and the bill was reasonable for the amount of t of food and cocktails. We'll be back again!!

    Tonight was a better night…read more It was packed on a Saturday. The goat cheese dip never disappoints. For mains the Kona coffee crusted ribeye was solid. It's a traditional full slab of meat and not sliced up as I saw in one picture which I was thankful for. It actually doesn't taste like coffee at all though. Waiter said it's all about the sear. Usually don't do fish but the Chilean sea bass was really good. The texture kinda looked and tasted like a giant scallop. Yum. Love the vibe at this restaurant in general. And the market area is pretty fun to walk around afterwards.

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    Tommy Bahama Restaurant & Bar
    Mango Nada
    Mango Nada
    Cucumber Smash

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    Cucumber Smash

    Nahui Seafood - seafood - Updated June 2026

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