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Pirates Paradise

4.1 (82 reviews)
Updated 2 months ago

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Pirates Paradise Photos

PIRATES PARADISE ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Happy hour specials
Good for kids

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Recommended Reviews - Pirates Paradise

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Inside
Samara B.

This was super fun. The servers dressed like pirates. We came in pretty early on a Friday and it was empty. We got there for a really late lunch, 3pm. We celebrated a birthday. (They sing a sea shanty) The food was surprisingly good. The cocktails were more like tiki bar, that is to say very sweet. Not really my style, but some people love the sweet island, tiki, cruise style drinks. I liked it. I would like to try it when it was busy. Really pretty on the inside. I would go again. It is a bit expensive for what it is.

Grilled seafood combo
Jackie G.

All the staff were friendly and checked in regularly, so we never felt neglected. All the food we ordered was so yummy. My husband and I both got seafood combos. The atmosphere was so neat too. There's even some board games available and a big connect 4 game in the corner where i saw a family having fun together. I've driven by the place so many times and didn't realize how good it would be. It sadly didn't have too many people inside. Which is such a shame. This place deserves more customers. I would recommend eating here. We will definitely be going back.

Nancy A W.

We passed by this restaurant and just had to stop by. The atmosphere was great. I love the pirate themed meals and scenery. The owner came by to talk to us and gave us the history of the restaurant. He was great!

Mango crabcakes and grog
Scott D.

This themed restaurant is a lot of fun but the food is very good also. They don't rely on the well thought out decor but back it up with delicious food and generous portions. This is a great place for lids but adults get to enjoy a great meal and some cool "grog". As noted by others, drinks are a little pricey but not really put of line for The Woodlands area. Last night the host was in full pirate garb which added to the effect. We started with crabcakes which were good but not outstanding Mains were the grilled catfish, which was really excellent and the Captains Pie which was really flavorful and eon the evening. Service was solid and the ambience is nice.

Kid's burger
Maddie M.

I'm not a photographer but this place is definitely a MUST try. Everything is fresh and hot when it reaches the table. Burger is freshly grilled. Macaroni and cheese is something you can dip with chips the flavor. This place gives many local spots a run for their money. We popped in on a random Saturday night with a family of 8, 3 kids and 5 adults. Accommodations were excellent. Quality is unbeatable it's home cooked. You have to try it.

Pulled Pork Sammoe
Darrell C.

Well, I have been driving past Pirates Paradise since they took over from Herb and Beet. Tonight, the Missis and Quesadilla Girl went in for a meal. The floor staff was very inviting and the interior was warm to contrast the cool January night. I ordered a Kona Big Wave beer and it is one of the better lagers I have imbibed lately ... I prefer ales, but this is a good body and crisp finish. The table is ample, chairs are well apportioned to my big backside and the overall ambiance is not really akin to a pirate cove, but more like a finer dining place. Our appetizer was the Pirate Skins (6.99) and were cheesy and bacony enough. I just wish it was a little thinner on the taters and a lot more on the bacon. I ordered their Thursday Special - half rack ribs with two sides ... I chose creamed spinach and country green beans. My meal was listed at $19.99. This may be a good deal for the price. When it arrived my reaction was "Holy moly," this was FREAKING TREMENDOUS! The ribs fell off of the bone easier than a pornstar gets themself undressed. The sauce they use is sweet and tangy as well as a slight bark on the ribs. My chosen sides were very grandmaesque in presentation and were full of flavor. The green beans stole the show for me and the creamed spinach came in a close second. Quesadilla Girl had the pulled pork sammie and my Wife enjoyed one of the best Monte Cristo's she has ever had. I highly recommend this place for the food alone. Fridays features Karaoke, at least this week and live music this Saturday. Overall, the price is above average on the higher end of the scale, but the portion sizes sate the carnivore in me, so it was worth the money. Come by and see how the Jolly Roger feeds you.

Potato skins...
Audra H.

Stopped here for an early dinner on a Tuesday afternoon for a neat pirate experience. No one wears pirate attire (sadly) but no worries because my friend and I brought some from her home. We were seated quickly and orders were taken quickly as well. We actually had to have our friendly server give us more time to look at the menu since we were so excited about the decor in general! I ordered a burger with bacon and it was phenomenal. Cooked medium and tasted delicious! The portions here are huge! My son got a kids meal and it was plenty, I had to split my burger in half and save half for home (it was just as delicious warmed up, by the way). I'd definitely come back here.

Pirates margarita
Macey M.

Ambiance: Pirate themed restaurant with a patio dining area, interior dining area, and bar! The bar is absolutely amazing - made from resin & driftwood with fun ocean/pirate themed items throughout. The bar area is definitely a highlight of the restaurant and so unique. The pirate theme is well-maintained throughout the restaurant, with some staff dressed up and fun novelty art/items scattered around to look at. Seafood, hot dogs/burgers, and other classic dishes available to order. Pirate themed cocktails & fun beers available like Kona Big Wave. We enjoyed dining at the bar! This is the perfect spot to celebrate summer, have a birthday, or just switch up the vibe. Great for birthdays, family dinners, themed parties, a unique date night, or solo dining at the bar. The food was really good. The grilled shrimp were seasoned well. The bbq burger was delicious (a bit messy to eat). We were asked to move down to accommodate another family and the restaurant comped us a free dessert - so the service is really great and the staff wants to ensure a fun dining experience. A bit on the pricey side for cocktails and some of the menu items, however the aesthetic and unique atmosphere is worth it. Onsite parking. Friendly staff & clean interior. We did find the tv placement being on a wall behind our seats at the bar a bit strange for anyone wanting to watch, but this felt like the type of place you go for the experience and not to watch tv! We will definitely be going back - fun theme & great time!

Captain's pie
Alicia Y.

We were curious about this place so we stopped by for lunch today. We were unsure what to expect but the servers were very friendly, the chairs are super comfortable, and all the food was delicious. We ordered the Captain's Pie (shepherd's pie), All Hands on Deck with a side of onion rings and hush puppies, clam chowder, captains club sandwich and the kid's Mac & cheese with chicken with a side of buttered corn. The service was excellent. Our waiter was very attentive and friendly. Gave us great recommendations of their most popular dishes. All the food was delicious. The club sandwich and the onion rings were some of the best we've ever had. Our toddler loved the buttered corn and the mac & cheese with chicken. We were a little overwhelmed with how big the menu was, but really you can't go wrong because they seem to have an excellent cook. Can't wait to come back and try more of their seafood.

Pork shank
Susan P.

This place certainly commits to its pirate's theme in decor, furniture and costuming. Life sized statues of pirates and their companions start appearing in the parking lot of the bright blue building and continue their way onto the walls and ceilings in the brightly lit dining room. The ceiling beams are adorned with sails and staff all wear pirate attire. Lots of thought went into interior design. Would the food be as brilliant? We started our meal with an appetizer cleverly named an island planks. Essentially this was a crostini with arugula, beef, goat cheese and a drip of balsamic vinegar glaze. Tasty. Score one for the appetizers. For mains we had the orange salmon and the pork shank. The orange salmon dish came with your choice of two sides and we opted for Brussels sprouts and onion rings. The fish was cooked well and the orange flavor enhanced it. Sprouts were flavorful and quickly eaten. Onion rings battered and crisp. The pork shank was utterly craveable. Charred yet tender and sitting on a bed of silky mashed potatoes swimming in onions, mushrooms and what is billed as a gravy but read more Au jus, this is a dish worth returning for. The menu is expansive and runs the gamut from hot dogs to seafood. Not as clearly aligned with the pirate theme, it has options for all.

Catfish, onion rings, and hush puppies
Kate F.

My husband and I were running errands and looking for somewhere to have lunch. We have driven by this spot many times and have always been intrigued. We looked up their menu online and decided to give it a try. The interior is spacious and they have legit dining tables and chairs like you are at someone's house. The severs were dressed in low key pirate style clothes - but not full on on costumes. I thought it was pretty neat . I wasn't in the mood for fish, and opted for a chili dog which did not disappoint. Their fries were great as well. We started with their jalapeno poppers which I thought were a bit heavier on the cream cheese, but still good. The dipping sauce was a nice touch as well. My husband loves catfish - so that's what he got. He was obsessed with the batter and said it was perfectly cooked and crispy. The huh puppies were a tad mushy, but still ok. The onion rings were really good though. We both said we would definitely be back and were impressed with the portions and the service. This is a super fun spot, and refreshingly different!!

Oyster Rockefeller
Cristina B.

Out and about and decided to support their Monday test opening. They did not disappoint! Everything was so good. Waitress was very attentive. Will be back for chicken fried steak Friday!

Sasha M.

Best fried chicken I've had. Tender, seasoned right. Just yum! The clam chowder is delicious here too!

Catfish po-boy

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My family loves this place. We always have great service and so much fun with all the cool decor. The food is delicious!

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Ask the Community - Pirates Paradise

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Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Pappadeaux Seafood Kitchen

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I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

Been awhile since we ate here but we were hungry after a morning doing some medical tests over at…read morethe hospital. We sat at the bar, always easier than waiting for a table and the busy service staff in the dining area. Our server at the bar greeted us and took a basic drink order to start. After he brought it, we looked at the menu and decided on some alcoholic drinks and an appetizer. But it took a bit to get our server's attention, he was buy wiping down the other end of the bar area. We finally ordered and it didn't take long to come out. The calamari was good and they add in small bits of fried octopus which was tasty and tender. Our lunch soon came out, I had the grilled oyster appetizer and a house salad with what he said was an Italian creamy vinaigrette. For me, the oysters were way over seasoned, perhaps salt and spices and were a bit over done, like they left them under the broiler too long. I was glad there were only 6 since they weren't really good. My salad came loaded with stuff, should have asked but I figured a house salad would be lettuce and maybe some other field greens, tomato, a cucumber and dressing. But this was loaded with bacon (which I don't eat at all) cheese, onions and huge croutons. I scraped all that stuff of to the salad part and took one bite and found the dressing so sweet as if it had a ton of sugar. I let our server know and asked for a salad without all the stuff on top and jus oil and vinegar. My wife had the fried shrimp platter which was quite good but OMG, there must have been a pound of French fries on the plate. She couldn't finish all the shrimp so I added it to my salad! Overall, we both agreed that maybe it's because we don't eat out a lot and do most of our cooking at home, but the food was in general over seasoned, even too salty and my wife almost always adds salt to what she serves herself at home. Restaurants have all had to increase prices since the pandemic, our lunch ended up being just over $100 before tip, guess we won't be dining out too soon.

Bluewater Seafood - Spring - Potatoes, Corn.. and Crawfish!!

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We came to Bluewater Seafood because Babe was craving seafood, and let me tell you... this…read moreexperience started off a little shaky but managed to pull itself together. We were seated at immediately, but after sitting for a few minutes with no greeting, I realized something wasn't right. I had to walk back to the hostess stand to let them know we hadn't been assigned a server. Turns out, we were seated in a section that didn't even have a server until 5:00 PM. That's not a small oversight--that's a breakdown in communication at the front. Now, to their credit, once our server stepped in, things started to turn around. Drinks came out quickly. I ordered my usual Long Island, and I loved that it was served in a branded mason jar--cute touch, definitely added to the vibe. (Still wondering if I was supposed to keep it or not ) We started with appetizers: The crawfish pistolet was the standout. Flavorful, rich, and honestly the best thing we had. My only complaint is they needed a little more bread to balance all that filling. The fried green tomatoes were cooked well and the portion was generous (almost two whole tomatoes), but they were under-seasoned. I had to add salt and rely on the sauce to bring them to life. Now let's talk about the menu--it's huge. We're talking seafood, burgers, fried chicken, boils, ceviche... everything but the kitchen sink. And while options are nice, it does make you question how fresh everything really is when a restaurant is trying to do that much. Overall, this place felt like it was trying to recover from a rough start--and partially succeeded. There are definitely some highlights (that pistolet!), but also some inconsistency that keeps it from being a full win. Final verdict: 3.5-4 stars. Come for the seafood favorites, but they've got some tightening up to do on service flow and seasoning.

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Pirates Paradise - seafood - Updated May 2026

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