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    Cork & Fork

    4.0 (894 reviews)
    Closed • 4:00 pm - 9:00 PM

    Order Cork & Fork Takeout or Delivery

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    CORK & FORK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cork & Fork

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    Deviled eggs
    Tiff L.

    It was our anniversary, but we were both coming off a long workday and running on fumes. We decided to keep it simple with a light dinner and stopped in here. They've got a solid small-plate selection, so we grabbed a few things. They were pretty busy and clearly short-staffed, so it took a minute to get acknowledged. Our hostess was juggling serving duties and running around like a busy bee. Once she made it back up front, we were seated right away. Our server was Matisse (which immediately had me wondering if her parents are art lovers). We ordered: - Sliders - Deviled eggs - Meatballs - Truffle fries The sliders came as two mini burgers. Hubby said they were really good. The crispy meatballs... honestly, pretty forgettable. The deviled eggs were tasty, and the pickled onions plus microgreens gave them a nice pop. And the truffle fries? Listen. I absolutely went in on those. No shame. I landed on 3 stars for two reasons. First, I specifically came for the poke nachos, and they were out. Huge disappointment. I pivoted to the meatballs, which only made me miss the poke nachos more. Second, the service was delayed - not because anyone was slacking, but because our server was literally doing everything: bartending, taking orders, running food, bussing tables. The teamwork was impressive, but it still meant the service felt a bit stretched thin. That said, both our server and the hostess were great whenever they made it to our table. I'm chalking this up as an off night. I'll definitely be back to finally get those poke nachos. Even though our first visit wasn't perfect, I still recommend giving this place a try.

    Very fresh.
    Ellie Q.

    During the middle of a long road trip we were craving something much finer than rest stop snacks. We came across Cork & Fork on YELP which happened to be in our pathway. The restaurant was very small and the tables were a little tight-squeezed for my taste; especially after a long road trip. Yikes #1. Definitely not the best pick but we were there and we were hungry! The staff were very friendly and we were sat down right away at a tiny table near the restrooms. Yikes #2. Nonetheless our kind server arrived with a smile. We discussed some popular items on the menu and made our order. We began with a Blue Cheese and Apples salad and the Edamame Dumplings. Both appetizers were tasty and fresh. Next came the Filet Tacos and Salmon plate. The tacos were good but the filet was well-done, not my husband's favorite. Yikes #3. I enjoyed the Salmon and potatoes. The dish was seasoned well but I would have preferred more of the butter sauce. The potatoes were very tasty but more sauce would have made it less dry and more enjoyable. We finished with the Bread Pudding for dessert. It was very good and easily our favorite part of the meal. Overall, we had a nice meal in tight quarters. Not my preference so for that reason, I only gave 3 stars.

    Lobster shooters
    Darla A.

    Happy Anniversary to us. Great tapas meal and drinks for the Mister and I. Bridget Bardot martini was delicious. Thank you Matisse for your mad bartending skills and your sweet smile and friendly service. Interior is clean and well arranged for differences in party size. Lobster shooters are crave worthy. Delicate lobster in nice warm butter. Flamingo deviled eggs were so tasty. Picked onions and jalapeños on top of a well prepared deviled eggs. A zingy punch with the toppings, but didn't burn your face off. Thank you for a lovely Anniversary Date night. New to us location is a hit.

    Full bar up front
    Dakota D.

    I just came back from Happy Hour with Co-workers at Cork and Fork. Nice ambiance, Full bar and good food! Palomita Blanco: 4 stars Libuelula Tequla, grapefruit, lime, agave nectar, cava, tajin. Good cocktail, nice and bitter. The cava makes this libation fizzy and I enjoy a good bitter drink. This drink was stronger than I expected and right up my alley. 4 stars means this was good, but not delicious - this being said, I would order this drink again. Thai Shrimp Cakes: 5 stars Nice portion of shrimp cakes that are perfectly fried. mildly spicy aioli and a sweet soy/sesame sauce with lime wedges. Very good! Perfect amount to soak up the booze. (Crispy) Brussel Sprouts: 5 stars! Crispy brussel sprouts with paprika aioli, cabernet-stewed onions with bacon and cheese. Delicious. (We ate them before we were able to take a pic). Pink Flamingo Deviled eggs: 3 stars These were fine. I prefer my deviled eggs with more classic ingredients and I feel like these deviled eggs tried too hard. (Pickled jalapeno, bacon, chive oil, marinated pink onions). The green chive oil was very good, but the deviled eggs were lost in translation. Service: 5 stars Competent, courteous staff who had the utmost patient as the six of us tried to split the bill and pay our own way. Cork and Fork is a cute, charming place on the border of La Quint and Indio. Nice decor, great heat lamps on the outdoor patio. I look forward to coming back soon.

    Bacon egg and cheese croissant
    Alma H.

    Parking was plentiful at this spot, leading to a colorful and welcoming interior, not to mention the appealing outdoor seating. With such perfect weather, we naturally chose to bask in the sunshine outside. The service was prompt and attentive. We initially ordered the sourdough bread, but were a little disappointed to find it was already sold out. Thankfully, the Breakfast Croissant Sandwich was a true highlight! The generous thick-cut bacon, wonderfully moist and fluffy eggs, smooth avocado, and a zesty chipotle sauce created a truly delicious bite. The Short Rib Hash was enjoyable, though we thought it could benefit from a bolder flavor profile. Overall, this is a place I'd recommend checking out. Maybe not quite a 4 star but definitely more than 3.

    Bianca C.

    What a great place and experience! Please don't listen to the negative reviews. Because it was my first time here and all staff was so friendly, great customer service, impressive how fast our food came out and drinks where delicious! We had the deviled eggs, and the crispy meatballs. Ambiance was beautiful, we sat outside by the bar and it was very nice highly recommend, will be back! Caylee was our server throughout the night and she was extremely knowledgeable of the menu, recommended good food and drinks :) thank you

    Roast beef & potatoes
    Quiana F.

    As my first time dining at this restaurant I must say that upon entry I was very impressed by the design and decor, I was having an early Birthday dinner and wanted to sit close to the bar, the drinks my friend and had where yummy and the music was a vibe! The service was great with our waitress explaining what dishes were a hit. My only regret was that I didn't check out any of the other options for seating. I saw a much better option while exiting the restaurant Overall the entrees,dessert and drinks were great!!!! I'll be back for sure.

    Pot Pie Soup!
    Susan S.

    Loved the What Happened Cocktail! Delish! Very cool boutique restaurant in La Quinta! Very cool great appetizers! We ordered Shrimp Toast, Goat cheese bruschetta, and Brussels Sprouts!! I ordered wild salmon tacos! Very fresh and delicious! Our food was terrific! A beautiful restaurant with great service in the charming town of La Quinta! I recommend!

    Nice glass of white wine, what happened?, and material girl cocktail, very good.
    Gena M.

    Everything I had was very good. Looking for a lighter fare of food, this spot is perfect and yummy cocktails. I had the Farmers salad, and it was light and crisp. The salmon tacos were very flavorful. I had the material Girl Cocktail, and it was not only delicious, it had a very nice presentation garnished with a lemon slice and dehydrated flowers. All the flavors were very well balanced and nothing too overpowering. I finished off with blueberry lemon tart, and it was the perfect way to end the meal. Others in my party ordered the sweet potato soup, the steak tacos, Brussel sprouts, and cauliflower. All was very good. The sprouts and cauliflower had the perfect amount of crisp and lightly flavored sauce drissled over them. They had live music very well done, the volume was nice, and we were still able to hear each other talk. It was a nice added touch to the ambiance. Comfortable seating indoor outdoor and warming patio heaters. Everything was very well done. When I am back in this area, I will be returning to this restaurant.

    Margherita pizza
    Vanessa G.

    This beautiful restaurant truly exceeded my expectations. It is located in a very nice shopping center with lots of great eateries. I made a reservation, but my husband and I chose to sit at the bar. The bartenders were very nice. The restaurant is the perfect place for a romantic dinner. We enjoyed the live music and lively ambiance. The food was fantastic. We shared the Margherita pizza, Bianca pizza, and panzanella salad. The pizzas were each full of flavor and cooked to perfection. What really stole the show was the panzanella. We are huge fans of this type of salad, and will order it any time we see it on a menu. This one was out of this world, especially with the filet tips. So delicious! We topped off our meal with a great bottle of wine. We will definitely be back!

    Pasta
    Mara M.

    Super cute spot with great service for dinner and/or drinks! Amazing singer, tasty food (love all the vegan options!) and solid drink selection! I'm sure we'll be back many more times

    Butter Poached Lobster Shooter - Served Warm
    Rick J.

    An update to a previous review... YELP Short Answer: YES... they really seem be on it here. A great evening on Thanksgiving Eve sitting outside in a tee shirt enjoying a dining experience. Live music, great food, and nice people all around. Heaters if needed. Small plates servings which is perfect. LOCATION: Excellent in Canopy at Citrus center. Lots of Parking. MAKE A RESERVATION during peak times. FACILITY: Very nice buildout, as new, and well designed. So happy they are here in LQ, well they are actually in Indio just across Jefferson from LQ. MENU: It is a little complicated as most dishes are not standard Cali-a-fare but the food is. Shrimp Cakes, OMG get me the hell away from those things they are awesome. FOOD PREP: Very professionally done with intent, no line cook here. FOOD QUALITY: Excellent, Beef Filet Tacos were a great changeup as was the espresso rubbed pork tenderloin. LIBATIONS: A bit on the $$$$ but you got to keep the doors open. Overall it balances out. WAITSTAFF: Perfect Service ! looked like training was happening this evening but absolutely everyone was kind, nice, and getting in the holiday spirt. To me customers being nice back is important, jerk customers makes for grumpy waitstaff, don't be a jerk. OVERALL VALUE: Very Good, we've dined here serval times, good happy hour, and a fun place just to hang out. TIP: Getting to dinner around 4pm without reservations may work, they seem to get slammed from 5pm to 6:30pm but sometimes have seats open for walk-ins like me.

    Thai Shrimp Cakes & Bread with Prosciutto

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    I've only ordered her to-go but I gotta say, food was amazing! Perfectly cooked and prepared sliders, and a very delicious watermelon salad.

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    Page 3 of 23

    Ask the Community - Cork & Fork

    Do they take reservations. I would like to make a reservation for 530 this afternoon Tuesday, April 16?

    yes they do...

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    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0(1.7k reviews)
    2.7 mi
    •$$$

    There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

    We have been dining at this restaurant for over 16 years, and the food is consistently delicious…read moreand the servers are usually very friendly and accommodating. During our most recent visit, we enjoyed the seasonal Peach Blossom Cosmo cocktails, as well as the crispy calamari and Caesar salad. For our main courses, we ordered the braised short ribs and the pan-seared sea bass. Unfortunately, the sea bass did not taste fresh. We alerted our server, who promptly took it back to the kitchen, and we ordered a second braised short ribs instead, which was perfect. While this was a rare issue, we wanted to share our feedback. We look forward to returning soon, just as we have for all these years.

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    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    2.4 mi
    •$$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    La Fe Wine Bar - Chicken skewers, potatoes, meatballs

    La Fe Wine Bar

    4.5(237 reviews)
    6.6 mi
    •$$

    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

    Photos
    La Fe Wine Bar - "Wall of Wines" and people having a great time!

    "Wall of Wines" and people having a great time!

    La Fe Wine Bar - Good selection of wines.

    Good selection of wines.

    La Fe Wine Bar - Wine room

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    Wine room

    Catalan

    Catalan

    4.1(1k reviews)
    11.4 mi
    •$$$

    From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

    Terrible place. Not good whatsoever. Paella is half cooked, rice is hard. Lamb chomps was rare, it…read morewas taken back and still rare and certain sections burnt. Cauliflower purée is a pile of grease. Kids pasta was literally plain boiled pasta. I mean this place is charging $50 a dish for absolutely mediocre food. Horrible. Wouldn't recommend one ounce. I don't need a reservation in my name in order for me to have visited. I came tonight 6/8/26 7pm

    Photos
    Catalan - The main dining room

    The main dining room

    Catalan
    Catalan - Haha. Sangria almost 1/2 finished.

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    Haha. Sangria almost 1/2 finished.

    Tac/Quila

    Tac/Quila

    4.4(3k reviews)
    18.8 mi
    •$$

    Sat at a high top near the windows, great for people watching! Be sure to have a reservation here…read more Service was friendly and quick. Margarita flight was super delicious but if I had to choose one it would be the cucumber jalapeño! The oyster taster was well worth it for a small appetizer - came with ceviche. Pork tamale was good but probably wouldn't get it again. Short rib enchilada was also good but a LOT of meat!! If you saved room for dessert, the churro ice cream sandwich was quite good.

    Went to Tac/Quila in downtown Palm Springs tonight and really liked the place. It's clean,…read morebeautiful, and has a really nice vibe. They have indoor, outdoor, and balcony seating, and I was able to get a table outside without waiting. My server, Benito, was great and took good care of me. I started with the chips and guacamole, and the guacamole tasted fresh and was really good. I also had the grilled lobster tacos. They come with lobster tail, avocado, cabbage, rice, and beans. Everything came out pretty quickly and looked really nice. The tacos were good, but I felt like they were missing a little something flavor-wise. The rice and beans were pretty bland and could definitely use more seasoning. I also had the tres leches cake, and that was really delicious. Definitely my favorite part of the meal. It's definitely on the more expensive side, but it's a nice place, the ingredients are good, and the atmosphere is great. I'd recommend checking it out if you're in downtown Palm Springs. I'd come back and try some of their other dishes.

    Photos
    Tac/Quila - Seating Area

    Seating Area

    Tac/Quila - Margarita Flight

    Margarita Flight

    Tac/Quila - Jicama and Papaya Salad
 $17.00
 With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.

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    Jicama and Papaya Salad $17.00 With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.

    The Tropicale - Coconut dessert

    The Tropicale

    4.1(2.9k reviews)
    18.6 mi
    •$$$

    Food was great as was atmosphere. Definitely will return when in Palm Springs. Fried chicken was…read moreall its reputation promised.

    We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

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    The Tropicale
    The Tropicale - Elvis waffles

    Elvis waffles

    The Tropicale - Gin martini

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    Gin martini

    Cork & Fork - newamerican - Updated September 2026

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