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Copper Vine Restaurant

4.3 (788 reviews)
Open • Open 24 hours
Updated 2 months ago

Services - Copper Vine Restaurant

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COPPER VINE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - Copper Vine Restaurant

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Sage Gin cocktail extraordinaire
Tim H.

A short walk from the hotel found this seemingly upscale restaurant. It felt really nice and the staff was friendly and attentive. The drink order was hard, since they have some great mixes. Then our food order. I ordered a carrot appetizer. Oddly, it arrived with the rest of the food. Yet, that wasn't bad, since the wait was nothing at all. And we had a table for five! Everything was delicious. So delicious that we ended up sharing. In the end, the bill was reasonable. An upscale experience at a reasonable price! A definite recommendation!

Grilled red fish  Good  Moist
Stu C.

Food was good Pork chop was thick but moist and tasty Redfish moist and good flavor Service friendly and attentive Nice relax chilled but ordinary Ambiance nice

Truffle fries
Abigail W.

Excellent dinner. We got millions of appetizers- crawfish beignets take the cake. So so good. Carrots, truffle fries, charcuterie all good. Drinks were great. Cool atmosphere

Kayli M.

Ordered the steak and fries and my husband ordered the burger. We had the crawfish beignets for an app. Everything was delicious. Great private labeled wines on tap. Cute atmosphere. Service was great too didn't feel rushed through our dinner.

Lacey L.

My husband, father in law, and I came here before a concert last Friday for dinner and had an incredible meal! We did not place a reservation so there was a 30 minute wait so make sure you reserve in advance! We sat outside in the courtyard surrounded by various plants which was beautiful and split a bunch of appetizers. They were all delicious, even for my husband who can be a picky eater at times! The Crawfish Beignets and Fried Oysters with Pork Belly were the show stoppers, but the truffle fries, fig pizza, and pub cheese dip were also SO good. I will definitely be back here as a regular. Service was also top tier and he gave a great wine recommendation too!

Ebony P.

My cousin and I loved Copper Vine. The aesthetic was lovely. The seating was comfortable and the music was vibey. At one point there was a jazz instrumental of a 50 cent song. We did a weeknight Coolinary dinner and tried some additional apps. The three course dinner was 50.00. The tuna ceviche was great. The bourbon glazed pork chop was spectacular. It was well-seasoned and grilled perfectly. We finished with beignets. Great meal for the price for sure. Our server, Sunny was a sweetheart. Super patient and efficient.

Fig & Goat Cheese Flatbread
Jeff David G.

A classy gastropub with good eats and an upscale feel. Copper Vine is located right on the corner of a busy intersection, but the beautiful greenery and well designed interior make that easy to forget. We shared the Brussels sprouts to start, which were among the best I've ever had. Certainly helps to take a bite that is smothered in a luscious aioli. The wild mushroom and shrimp risotto was very rich, but lacked much depth of flavor. The shrimp were cooked beautifully, but the plate could use a few more of them.

Cubano
Kelly D.

Went during their brunch time and it was pretty busy but we were able to get a table easily at their indoor seating. Looking around, the place was so pretty and green, with a lot of natural lighting due to there being many windows and open doors. Once we sat our waiter came and once he heard it was our first time there, he instantly offered recommendations to us and gave us plenty of time to order. I ordered the Cubano sandwhich, crawfish beignets, and regular beignets. Everything was so good! The sandwhich came with fries as part of the order and they were crispy to perfection. The crawfish beignets are more like hush puppies though so keep that in mind! The regular beignets had a good flasky crust to them and were so pillowy. I would definitely come back to try their dinner menu!

Birthday treat! I think it was the torte
Janna J.

I went here with a big group for brunch. The service and food were excellent. The waiter suggested bottomless mimosas and it was perfect. We got several apps to share. My favorite was the Brussels sprouts. I got the breakfast sandwich and was pleasantly surprised at how good it was. This is right near my work, so I definitely need to make it back!

Crawfish Beignet
Jackie Z.

I love crawfish, and this restaurant does if the best--no shells , not over cooked at all, and not too salty. I only wish there was a larger portion, but kudos to our server and the kitchen team for prompt and fast service despite a packed lunch crowd.

Pouchatoula Strawberry Salad
Michelle S.

Booked a table via open table for 7 while I was in town for a conference. Loved the aesthetic of the place and the healthy options on the menu. Our waitress was friendly and the food was tasty.

Burger & roasted carrots
Crys R.

This hidden gem was around the corner from our hotel we were celebrating our honeymoon so we wanted to make it for happy hour let's just say it did not disappoint! We shared a bottle of red wine and indulged in the Brussels sprouts & truffle fries as appetizers. Husband ordered the pork chop & I had the burger! Both were decadent and delicious we sat outside & enjoyed the breeze, but it was a bit packed from so many people wanting to sit outside too. If you are in NOLA it is a must-go!

Interior
Rexie B.

This is a beautiful restaurant with a gorgeous interior - Really evokes a New Orleans feel with beautiful millwork and decor. There is also a patio surrounded by greens that is stunning. We had a wine flight and small appetizers. Food was great, service was amazing. There are numerous wines on tap as well as a wine offerings not on tap. Full bar also. This is a really cool restaurant right outside the quarter proper that deserves a visit. Will definitely return .

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Copper Vine Restaurant Reviews in Other Languages

Ask the Community - Copper Vine Restaurant

Was looking for a 5:00 reservation on 9/16 (Bruno concert) but nothing close available. Only 2 in our party, any chance to sit outside or at bar?

We had a party of 3 with no reservation prior to a concert as well and waited 30 minutes and sat outside and we got there around 5:45. I think if you get there a little early and don't mind waiting or call and see if the bar is first come first… 

Can I bring in a cake from outside the restaurant for a graduation celebration? I made a reservation for 10.

Yes, but I would check to see if there is a fee associated. I saw a large group there for a birthday and the cake was brought in but staff took it back and cut it for the guests.

Do they still do bottomless mimosas for brunch?

i went in nov and they were still doing it.

What's the parking situation?

street parking

Do they have a kids menu?

I do not think so

What time is brunch over on Sunday?

Brunch is from 10:30am-4pm on Sunday!

Is there a brunch with bottomless mimosas or bloody Mary's?

Yes bottomless mimosas for $25

Is this an appropriate place for family dinners with teenagers in the party?

My 17 year old daughter was with us, she loved the food. The atmosphere was fine for families

Is there any corkage fee for bringing your own wine?

Hey Madison! Great question. Our corkage fee is $25. Looking forward to seeing you!

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Review Highlights - Copper Vine Restaurant

“Cooper Vine is one of my favorite restaurants to stop at and is conveniently located right in the CBD of New Orleans.”

Mentioned in 12 reviews

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Barrel Proof - festives of the season

Barrel Proof

4.1(244 reviews)
0.8 mi•Lower Garden District
•$$

If you need proof that a whiskey bar can hide a serious kitchen in its back pocket, Barrel Proof on…read moreMagazine Street will make the case, and it will make it with a roast beef sandwich. The food comes from rotating pop-up kitchens that operate out of the back. The night we went it was Matchbook Kitchen, an Asian fusion menu from Justin Bruhl, who grew up in Massachusetts and cooked in Boston for years, and then moved to New Orleans, where he worked at Compère Lapin and Maypop before starting his pop-up here. Matchbook runs Saturday through Monday, and a Sunday night turned out to be a very good time to find it. A whiskey bar with a rotating kitchen is a slightly improbable idea on paper. The place is built around its bottles, and a guest kitchen that changes could easily mean an afterthought. This did not feel like one, and Magazine Street is not short on places to eat, so a bar has to give you a reason. We both ordered the Szechuan roast beef dip, $14 apiece. The bread was soft, the beef was tender, and the cheese was melted just enough to hold things together without turning the sandwich into a casserole. All of it was cooked right, and nothing about the construction was showy, which let the jus take the lead. But the dip is the whole point of a dip, and the Szechuan hot pot jus is where this sandwich earns its keep. It has real depth, and it carries the tingling numbness that people promise when they talk about Szechuan hot pot and that most restaurants never deliver. Anyone who has been promised numbness by a menu and felt nothing will understand why this mattered. Here it arrives on schedule, and as promised. The jus was exceptional on its own. Once the sandwich went into it, the whole thing got better in a way I did not see coming. We added an order of smashed potatoes, about $4, which came with a dipping sauce I believe was some kind of aioli. I cannot tell you what was in it, because we ignored it and dragged the potatoes through the hot pot jus instead. That is not a knock on the aioli. it's a measure of how good the jus was, and for about $4, the potatoes were the cheapest way I could think of to carry more of it to my mouth. The sandwiches were a perfect size, neither too big nor too small, and everything reached us in under ten minutes. At $14 for the sandwich and about $4 for the potatoes, the bill never gave me a reason to look up from the food. You order from a counter at the back of the bar, just outside the kitchen, then claim a stool. We sat at the bar on a Sunday night, a little before dinner time, with a steady crowd drifting in. It was not a rush, but it never thinned out either, which seems like the pace a bar like this is built for. A projector at one end of the bar was showing a sporting event early on. Later the screen rolled up and the music took over, a steady rotation of AM gold, Motown, and disco, which is the correct soundtrack for a dim room full of whiskey. The room is dark, but never in an oppressive or off-putting way. The focal point is the whiskey itself, and there is so much of it that the bar keeps its catalog on an iPad. The bartenders are extremely friendly, and I want that word in capital letters. They took the time to answer a stream of questions from other customers about different whiskeys at different price points. My wife started with a margarita, which was good, and it is a margarita, so there is only so much room to mess it up. After dinner she wanted dessert but didn't want to go anywhere else, so she asked if they could make something dessert adjacent. They asked her a few questions and built her a chocolate espresso martini. That is the detail I keep returning to. Asking a bar for dessert and getting an actual conversation about what you like, followed by a drink made for you, is hospitality you cannot fake with a training manual. As for myself, I don't drink, and Barrel Proof has mocktails on offer, which matters when you are a non-drinker at a bar that has a staggering wall of whiskey on display. I had the mocktail old fashioned, which was quite good. Non-alcoholic whiskey drinks are hard, and this was as respectable a mocktail old fashioned as I have had anywhere else. I would go back in a heartbeat, and I would be happy to do it without a drop of alcohol in my glass. Picture me at the bar with a mocktail, a book, and a couple of friendly bartenders to talk to, waiting on a roast beef dip. The place works whether or not you drink, and I would take a stool on a Sunday and stay awhile. If you are in the neighborhood on a Saturday, Sunday, or Monday, order the Szechuan roast beef dip, add the smashed potatoes, and save plenty of jus for dunking. Matchbook is a pop-up, so check that it is running before you go. Between the sandwiches, the potatoes, and three very different drinks, nothing on our end of the bar let us down.

Located in the Garden District, Barrel Proof is a whiskey & cocktail bar with over 500 brands of…read morewhiskeys from around the world (some over 100 proof) in addition to spirits & craft beer. The place is bigger than it appears. Inside is reminiscent of an old-school whiskey saloon with windowless rooms, dim lighting, polished wood, & taxidermy scattered throughout. There is plenty of seating inside as well as an outdoor patio area. You can bring pizza from St. Pizza up the street or order from the daily pop-up food vendor inside. I met up with some friends here. Country music filled the air. Now, I ain't a fan of country music but folks were dancing and having a good ole time - I couldn't help but get into the vibe. The place was packed but the bartenders kept their cool and were as sweet as pie. The locals were super friendly too. The singer of a popular rock band was hanging out. He's a regular here and a cool dude. I had a Blackberry Cobbler made with Jack Daniels Blackberry. My, it was tasty. I'd love to come back here and watch a Saints game with the locals. They also have an annual Christmas Pop-up (Miracle on Magazine) with festive drinks that I'd like to check out. *Street Parking

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Barrel Proof
Barrel Proof - Bar area

Bar area

Barrel Proof - Miracle on Magazine Street

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Miracle on Magazine Street

The Howlin' Wolf - Red rooster chicken sandwich and fries

The Howlin' Wolf

3.6(293 reviews)
0.7 mi•Warehouse District, Lower Garden District
•$$

Spent Thursday evening at Gumbeaux Comedy at The Howlin' Wolf Den, and it was a fun, upbeat…read moreshowcase of up-and-coming local and regional comedians. The Sit Down Comedienne and Red Bean absolutely stole the show. Their timing, delivery, and audience interaction had the room laughing from start to finish. A few of the other comics are still finding their rhythm, but that's part of the charm of supporting emerging talent. Located just across from the Ernest N. Morial Convention Center, The Howlin' Wolf Den was easy to find. It was fully wheelchair accessible and much larger inside than its exterior suggests. The venue also features a full bar and a reasonably priced finger food menu, making it a great place to spend an evening. Overall, it was a relaxed, entertaining night filled with plenty of laughs and a great way to kick off my New Orleans visit. #TysAdventures26 #HowlinWolfDen #GumbeauxComedy #NewOrleans #WheelchairAccessible #SupportLocalComedy #RedBean #TheSitDownComedienne

Food 3.5/5 Service 4/5…read moreAmbiance 4.5/5 I was visiting New Orleans for the weekend, and being tired from a flight in, I wanted something close to the hotel. My friends picked a spot, and we went - and we had no regrets. There was one man running the whole kitchen the night we came in, and he was doing great, although he was very busy. Food came out great, my friends had the "Badass Burger" which they all praised, especially the fresh fries. I personally had the Hot 8 Sampler and a simple Bacon Quesadilla - and those were no slouch either. If I had anything to complain about, it's that the price is a little high for the food you get. Though, that's to be expected so close to the convention center in a dive like this. Overall, my friends and I had a great experience - and we'd all be happy to come back.

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The Howlin' Wolf
The Howlin' Wolf - Cuban sandwich and fries

Cuban sandwich and fries

The Howlin' Wolf - Howlin' Wolf

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Howlin' Wolf

Copper Vine Restaurant - wine_bars - Updated October 2026

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