Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.

What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

The food is absolutely fabulous!!! Wait staff is attentive…read moreand knowledgeable regarding the menu. Bar is the best ever!

I moved to Milwaukee from LA 18 months ago. Living in Venice Beach, I was spoiled to eat the food…read moreof local chefs Antonia Lafoso, Brooke Williamson, and Shirley Chung. Now I can add to my list the James Beard nominated Chef Vanessa Rose. Wow the food at Mother's is off the charts. What a delight. The mosaic steak was a symphony of textures, temperatures, and flavors. Like nothing I've had. The curry gnocchi was the most pillowy pasta I've ever encountered. The one that almost made my mind collapse was the trout. I normally don't bother with trout as it's usually kinda lackluster. The trout Vanessa made for us at Mother's was hands down one of the best pieces of fish I've ever eaten... and I ate my way up the California coast for 30 years. Get in now while it's still possible to get a table. This is as good as it gets. We got the honor of being food nerds when Chef came to the table and talked sauce with us! The cocktails are nearly as transcendental as the food. Just ask for a recommendation and drink it! Wow. All the stars.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

Reservations are limited to 5 people, so our group of 6 had to split up even though many tables…read morewere empty on a Wednesday. The "milkshakes" were mostly whipped cream, with a little ice cream at the bottom. The burgers were good quality. Service was unobjectionable.

TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

We had a private dinner for Marcus hotels and resorts training in the dark room. It was a special…read moreexperience I would never trade for anything. The service was outstanding. The menu was 20/10, lots of options to choose from even with a large party and customized smaller menu you would find in a normal sit down restaurant. You enter The Dark Room from a bookcase next to the yellow neon GIGGLY sign on the second floor of the Saint Kate Hotel.

We had Omakase in the Dark room dining experience just yesterday, November, 19th, 2025. What I want…read moreto say. The food was nice, right enough for dinner. Staff was not prepared at all, actually telling people the guy who usually does speech did not come and they do not know what to say actually. For any alcohol you will buy you will pay in addition which is fine BUT the price for that drink(s) will be surprising you a lot. For 5 sake drinks the bill was around $370. Last two glasses were having less sake than first glasses we were provided, probably because people who already drunk something would not notice the difference. It's ok to have expensive alcohol pairing with high end dinner but in this case the sake was very regular. By the way, at bar 10 steps away from the Dark room (same hotel, same floor, same the floor area) the same sake did cost $23 for two glasses. Well... I understand people try to run business and earn money but everything should not cross some decency borders. These guys did cross the line in my opinion. Alcohol prices are not mentioned in Menu by the way. I do not recommend this place not only due to drinks pricing policy but due to "ok" food/service/price ratio

Had a fantastic experience at Swingin' Door Exchange! The food was delicious, the service was…read morefriendly and attentive, and the atmosphere was lively and welcoming. Definitely a great spot to enjoy a meal and I'd happily come back again

I had a good experience overall. The food was enjoyable, the service was friendly, and I liked the…read morerelaxed atmosphere. Everything was pretty comfortable during my visit, and I'd be happy to come back again and try something different next time.

This is definitely a go-to place on holidays and special occasions. Reservations are always needed…read moreand it's got a clean old school aesthetic without ever seeing dated. I always feel like I stepped into high class 70s but everything is still clean and sharp. Food is always delicious services always great, the one time an honest mistake happened they bent over backwards to take care of us even after we already accepted their apology and felt they had done enough, they had done more.

First time in WI and popped in after getting our rental car at she airport…read more Excellent food. Brilliant service. Prime rib was good!

I was stuck at a hotel near the airport during a snowstorm. I walked down to Final Approach and was…read morepleasantly surprised. My wife and I were back in Milwaukee recently and we returned. The place is vintage Wisconsin. A mixed clientele: old folks like us, families, young people who might be on a date. Everyone was made to feel welcome. The food is a step back in time and the recipes are timeless. We had the fish fry which is difficult to get where we live. Nice people, nostalgic atmosphere, good food and fair prices. We will return on our next trip.

Wife and I stopped here while staying the night near the airport. Had a great experience really…read moretaking in the airplane ambiance. The special was prime rib and I was not disappointed. The service was phenomenal and our waiter Jah went above and beyond. We would recommend this stop to anyone in the area.

We had a wonderful breakfast/brunch here on a busy Sunday morning. We were given a 25-30 minute…read moretime frame for a table, which they definitely beat. The little puffy donuts they give you when you sit down are delightful and a different touch. We had the Nutella crepes, pancakes, eggs and bacon. This is all pretty standard stuff of course, but all executed very well and blindingly fast. One small criticism was the distribution of Nutella on the crepes - it seemed like there was too much at first, but we believe its because the crepes were folded and then Nutella and fruit were added. It might be a nice touch to spread some of the Nutella on the crepes before folding? Either way, the flavors were nice, fruit seemed fresh and the crepes were well made - not paper thin and also not doughy. Service was super friendly and welcoming.

Always a favorite spot for a breakfast or lunch. We picked up a family member from the airport so…read morewe decided on HONEY BUTTER CAFE. The ambiance is chill and the restaurant is always busy. There was a short wait time. Not too bad. What a treat! We ordered the Biscoff Loukoumades, but this time we didn't get the complimentary order. We then ordered all water and one coffee. Later ordered a Honey Blossom which we never received. Our entrees were the Pork Belly Skillet worth Berry Mascarpone Pancakes (less cream and loaded with fruit), a Texas Burger with fries and a Gyro Panni. Usually we are thrilled and the food is great, today they really enjoyed their meals but something tasted off with the pork belly skillet. Something was really off from the many times we've visited prior. Either way, the visit was nice and she was happy and that's all that really matters.