This place has very delicious food, the service was also amazing! Our server was kind a patient in our first visit here, he offered suggestions based off our interest. We left feeling full and satisfied with the money spent. read more

This place was simply incredible. To start, the atmosphere was so inviting and classy with the lower lighting and original artwork everywhere - loved it! Service was good nothing too special, but the FOOD... wow. You definitely have to share with someone though. So first, you get complimentary warm house rolls with delicious salted butter, then we ordered our starter, the Spiced Pear salad. If I could give 10 stars for this salad I would. The dressing, the cinnamon on the warm pear wedges, the pomagranate and almond crunch, and bitter notes of feta altogether created a salad I will be dreaming about for weeks. Now the protein - we ordered the Chicken & Dumplings. Loved it! Chicken was seasoned and cooked to perfection, the dumplings were doughy and delicious, and the sauce was buttery and perfect to dip each bite in. Our starch was the Barley Parsley Risotto. My first few bites were amazing! The mushrooms in it were so yummy. The more I ate it I decided I wouldn't get it against just because it was super heavy and creamy to go with the food we already had. Would recommend though if you're craving a good risotto. Our vegetable was the Maple Glazed Squash. Simply incredible. It was sweet with hints of salty melted butter on top, with a some cream-like paste underneath. It was amaaaazing! Overall, 10/10. Haven't had this good of food in a while and would recommend to anyone. It's not a cheap dinner, but SO worth it! read more

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Decided to go for an early Valentines dinner in Utah County as we have had some success with places such as Black Sheep. We choose Communal right in the middle of downtown based on previous reviews. For so many reasons, this might be our new go to for "special date night." 1)The food was perfect and unique. The complimentary bread needs special mention, they say it's not quite sourdough but whatever it is, it was amazing. We choose the persimmons (which I though was weird but my wife said was amazing), funeral potatoes and the sweet potato as sides. If you like cheese and hash browns, the funeral potatoes are heaven, holy frijoles. Our server recommend the pork loins. Not only were the huge but cooked to perfection. They were served on a bed of creamy mashed potatoes which was probably the only big miss, they lacked any real flavor which I guess was meant to be. 2)The service was juuuuuust right. Good service, now more than ever, is hard to find. Our server (I forgot her name, sorry!!) always had our drinks filled and allowed us to have a good conversation. The small design of the place allowed for us to interact with the two cooks and pretty much every other staff. We even had a conversation about our favorite breakfast places. So cool. 3)The cost was what you would expect of a "nicer place." Our meal and a soda cost 95 bucks including tip. Not something I would do often, but will still do on special occasions. 4)The setting is the real star of the show. On their website they talk about the small settings and a "communal" type place. It really does live up to the hype. At first it was a little weird to set so close to someone but we found a perfect balance with those around us. One group we just did not talk to at all and that was fine. The others around us were super nice and we shared recommendations about types of food and even places to eat. There was an older nice couple from Oregon who were the best and we learned about their family. Super weird, I know, but it just seemed right and cool. If you made to the end, you may have decided that this is not for you, but I personally would recommend everyone to try it even once. Even though Utah County traffic is always horrible. -- eating dinner at Communal Restaurant. read more

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Food was amazing and super creative. The chef does a wonderful job! I loved the glasses made of bottoms of wine bottles. Great ambiance!

This is my favorite place to dine in Provo. I often entertain a group for dinner and this is such a great dining experience. Food is unique incredible and fresh. read more

Great food, and love that you can share! Food is always quick to come out. I have never had one bad server. I love the intimacy of this restaurant, but that can make it hard to get a reservation because the seating is limited, so always snag a reservation before you go! read more

Communal gives off a very cozy and relaxed vibe, I enjoy getting dinner after a long day at work. Food is generally quality. For some reasons the winter menu wasn't as good the night we went. On the winter menu we ordered the goat cheese walnut citrus salad, flank steak, mashed potatoes and pork belly. Pork belly was cook to perfection with a perfect amount of fat and meat with apples and apple butter on the side. The salad and the mashed potatoes didn't stand out. Tasted like regular salad and mashed potatoes that anyone could make. steak was a little chewy and bland for a $30 steak. Overall it was still good food, I just expected a lil more from Communal. read more

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I had only had communal for breakfast and hadn't been in years but we ordered their food to-go during the covid outbreak. Oh my gosh it was so good. We got the beef stroganoff, roasted brussel sprouts, the beet salad, and their butterscotch pudding - I was raving over all of it. We ordered their dinner for two package which was $35 dollars (plus $5 for the dessert) and I honestly felt like it was a very reasonable price for delicious, filling, hot food. The only negative is that when we ordered through grub hub it showed a different menu item and we were surprised to get stroganoff. Luckily we liked it so much that it wasn't a problem at all. We will be ordering again! read more

Communal - Bad photo of to-go butterscotch pudding. Includes some type of a cream and an Oreo cookie base. - New American Near Me - Provo, Utah

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Astounding cuisine! This place never disappoints and is always original and exciting!

A visit to Communal was pending for a long time, especially after reading the review of friedn Yelpette Siobhain. It was truly amazing, from the atmosphere, to the super attentive and professional service, to the food. I liked the quality of utensils, real towels in the bathrooms and good quality napkins at the table, and of course rotating art in the walls. All these details matter and create ambiance, and this was really good for us. We shared some dishes and every single of them was excellent. The broccolini so tender and flavorful, the salad so fresh, the meat fabulous with a sauce that tastes a bit like chumichurri but has different ingredients (waiter explained everything). Seeing the open kitchen, everything so clean, fresh and that sense of small bistro where everything seems so personalized is guarantee of success for this restaurant. I love Provo's vibe so much and Communal alone makes this town worth the visit. Can't wait to go back. read more

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Seasonally adjusted menu....yes please. My wife and I loved our meal, the main dishes and the sides were so well thought out and tasted incredible. The waiter was incredibly knowledgeable of the menu and how the flavors paired well together. Highly recommend for a great meal. Get reservations because the restaurant is small and they don't accept walk-ins. read more

The food here is delicious. They use high quality ingredients and are inventive with what they have. The wait staff are friendly and attentive, though maybe some hover a bit too much. The environment inside is quite cozy, but it's a double edged sword in my opinion, as you're sandwiched in pretty close depending on where you're seated. I was closer to the people next to me than my partner across from me. read more

Hands down the best French toast I've ever had! I also love the home fries - so crispy and well seasoned!

Started with the green eggs and ham as an appetizer and wow, it was delicious. The perfect balance of crunch and flavor. After that we tried the bone marrow which wasn't anything special. We ordered our main meals and although they took a while to come out they turned out to be great. I ordered the beside pork shank that come with collard greens. Very yummy and filling read more

Do you want amazing farm to table, freshly cooked food with amazing beer selections and wine that compliments the entire meal? Communal is pricy but worth it. I usually hate butternut squash, but the way Communal prepares it made me savor every bite. The staff are simply outstanding. They love food, are friends immediately and we have picked up multiple wine habits from their incredible recommendations. I do NOT give out five stars, except for Communal, it's too good not to. read more

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I've been twice. Once for dinner and once for brunch. It's OK. Not worth the hype I had heard about it. Service was OK. Dinner server was friendly but not great about keeping drinks full. Brunch server wasn't very friendly but did make sure we had everything we needed. Did like the cornbread stuffing and bread served at the beginning of dinner. Hanger steak was very tough and chewy. Bison patty melt was very bland. I was expecting more flavor than just meat and bread. The toast was so hard and cut the roof of my mouth. Did like the cinnamon fry bread. read more

Food was fresh and delicious. Service was impeccable. Relaxed, accepting, non-judgmental crowd. An Oasis in a see of conformity.

Absolute top notch food and easily in the top three restaurants of Provo. It's certainly on the pricier side but their upscale atmosphere and quality service makes Communal the perfect date night for someone special. It's proximity to downtown Provo also makes it part of the growing local scene as its close to many boutiques and dessert spots. While Communal is not within my budget to visit often, it's certainly a place I treat myself to whenever I'm able! read more

We went for breakfast. Great food! Dustin was a great server. Amazing Ambiance and the quality of the food was top notch. Favs were their Banana bread, Eggs Benedict, Hash, French toast. We mentioned in our yep reservation it was for a birthday and they had a private room for us! Highly recommended. read more

Unexpectedly incredible dishes and amazing combinations that will satisfy every taste

very delightful brunch Saturday, not very buzy. we ordered Deep Fried French Toast, Breakfast Hash, Bisoon Patty Melt and bacon. the food came quickly. good portions. read more

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My wife and I walked in last Friday for lunch as my wife had heard many wonderful things about the restaurant and food. To our disappointment we stood in the front for 5 minuted with NO ONE to greet us or even acknowledge us waiting. The restaurant looked busy, and no waiter to see us to any seat, I had to ask the chef where the server was and he had no idea. So when I told my wife that, we patiently waited again, and then the server who eventually sees us, and says to us rudely "Come back in 30 minutes"! Not even a "hello sorry we're busy can you please come back in 30 mins," it was rude and literally NO customer service! We will never return. read more

All I have to say is GET THE BRUSSELL SPROUTS! There's so much to be said about the side dishes, not that the steak and frites weren't delightful, but I will come back for the sides! Our waiter was lovely, and very helpful since it was our first time and the environment is really neat, even if the parking is kind of tricky. read more

Really delicious!! My favorite was the carnitas chilaquiles. Great service, too! I can't wait to go back.

Was not impressed. We'd heard good things about this place for years and finally had the opportunity to try it out but it was disappointing. Did not like the time interior of the place. The tables are right next to each other and felt awkward . Every item we got was subpar. read more

One of the best dinners I have had in a long time. This restaurant was super accommodating to our party of six when we had reservations for 9pm but showed up at 9:50pm! We were in town for business and didn't expect to take so long getting off our flights and into a rental car. We chose two items from each category- I didn't take any pictures as we all dug in immediately. We shared 'Chili watermelon', 'beet salad', and the funeral potato croquette (the best!!). Then onto the ginger chicken and mushroom pasta (to die for) with cauliflower, broccolini, Lima beans, mashed potatoes, polenta cakes, and risotto! All was so amazing! It was so nice to share a table and food together too! I love the concept. The service was great and the setting was perfect! Thank you!! read more

Nice lunch spot in Provo. Steak salad was great! Center of town location. Highly recommend.

Food, atmosphere and service was great! Try the French toast but everything was delicious!

The food was so so. The price of the food was to high for the quality or lack thereof. If I am paying for prepared food, it should be good.

Communal is my absolute favorite spot to eat in Provo. It's so refreshing to have a nice sit down experience with the most unique and delicious farm to table meals. The servers are always so kind and really good at their jobs. They're also incredible knowledgeable about the food and wine. My family and I really love it here. read more

Seriously good food on par with many restaurants in San Francisco or New York City, but right in downtown Provo. Who knew?

Everything here is good! Food and service and ambiance. A must visit whenever you are in Provo!!

Very good food!! I don't really have anything bad to say, other than it's kind of expensive, especially for the portion sizes. They recommend getting something to share, but you could easily enjoy a meal by yourself. Unless it's for a big event or fancy date night, I don't think I will casually return again. read more

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The service was wonderful and a great environment but the food wasn't as good as what we've had in the past. I'm guessing they have a new chef. We had the steak, chicken, trout, scalloped potatoes and artichokes. All the dishes were beautifully presented but the flavor and quality was just okay. read more

This is a great place to eat freshly prepared food! Staff was welcoming and friendly, offering great service throughout my dinner. I ordered the grilled peaches with whipped buratta and balsamic drizzle-this was delicious as I ate half for my appetizer and the rest as my dessert! The pasta with fresh mushrooms was my main entree. These 2 dishes were enough for one person to leave with a satisfied stomach! I highly recommend you try this place but make reservations first, as they do get busy! read more

Communal - The grilled peaches with whipped buratta, balsamic and pistachios! YUM! - New American Near Me - Provo, Utah

Great service, innovative menu featuring unusual but amazing flavor. Corner location has casual but refined atmosphere. Easy parking

I've lived in Provo for years and haven't gone to this place until now. Big mistake! Everything we ordered was cooked to perfection and had such great flavor! They had a variety of meat and vegan options and everything was well-plated. Foodie heaven! The seared pork belly had a delicious flavor, the braised short rib was super tender and the roasted chicken was just clean but flavorful! We finished the meal off with the butterscotch cookie pudding which was to die for! I think their menu changes every season, so more the reason to go! read more

We came here for breakfast, and the food was amazing. The benedict and sourdough pancake were next level! Wonderful flavors. Definitely worth the price. Our waiter was nice and the interior gives a great vibe. read more

Communal - Benedict - New American Near Me - Provo, Utah

Food is fantastic and love the atmosphere. Not as expensive as it seems because all dishes are shared.

Food, ambiance and location are all excellent. Cocktails are a bit spendy for how little alcohol they are allowed to put in them so I'd recommend wine- they have a great selection. Service was pretty good - although they never made it back to our table with the water pitcher after we sat down. The desserts are hilariously enormous, although delicious - a nod to Provo, I guess. Highly recommend having a meal there! read more