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    Communal

    4.3 (871 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Communal

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    Brioche French toast with delicious cream and espresso syrup ,side of eggs and crispy bacon
    Natalie D.

    Wow this was the best meal of the trip.. I will be dreaming about this brunch making this a must stop when visiting Provo.. pictured -Brioche French toast with delicious cream and espresso syrup side of eggs and bacon . Chefs kiss

    Cheddar biscuits
    Lindsey S.

    I'd give Communal 5,000 stars their food is so good. Cheddar biscuits, farm breakfast, and banana bread were so good service is great. Food is fresh. The whole vibe is amazing and feels elevated. Love the open kitchen. 10/10 slay

    Kassi G.

    Beautiful and delicious brunch! Get a reservation just in case. The prices were not three dollar signs for the brunch menu. Closer to two dollar signs.

    Farm Breakfast
    Melanie M.

    I come here at least 3x a month and it's nearly always for the Farm Breakfast. That omelette with the melty cheese inside, crispy bacon and perfectly cooked potatoes are my dream come true. I know everything is good because everyone I come with tells me so but for this gluten free, nightshade sensitive mama, nothing is better than this elevated basic. I love the coziness and excellent service as well.

    Tater tots poutine
    Mehruba A.

    Lived in this city for years and I can't believe it took me this long to check it out. Parking is fairly easy, there is a garage near by and lots of street parking + small lot behind it. We had a reservation and were seated promptly. Our waiter was really nice and everything we got was really flavorful. The place itself is also very cute. Clean and modern inside. Will be checking out the dinner menu soon.

    Fried chicken biscuit
    Andilee J.

    Food was amazing! Farm to table, fresh ingredients in every dish. The crab cake benedict and fried chicken biscuits and gravy were a favorite with the group. The portions are generous so come hungry. The service was far greater than the food though! We had two reservations for six each, and our server quickly offered us a 12 top in the private room. It worked out perfectly for my boisterous family. Despite being busy our server continued to go above and beyond from french press coffees, special food orders, and even a group photo outside. Highly recommend this place, and I will be back for dinner service soon!

    Bbq Shrimp and grits and sourdough
    Alisa P.

    I got the shrimp and grits for their lunch menu. The sauce was amazing! I just wish our food came out faster. We waited quite a while for our food to come out. My mom was also seated close to the window and it was hot inside. No curtains either. Everything else was great other than that though. just know that it will take a looong time before you get your food. If you can wait, then wait.

    Filet
    Sammi M.

    Stumbled upon this restaurant while on a work trip. It ended up being SO GOOD. The food and ambiance were exactly what we were looking for. The staff was great, knew every plate by heart and was very friendly. Overall a great spot.

    Beautiful Provo view
    Kristy M.

    Communal is always an excellent dining experience. We have been there for large family group dinners and many smaller visits. The menu is unique and they always utilize locally-sourced, fresh ingredients. The atmosphere is casual, but refined, and it's a lovely space to enjoy a meal. Service is always exceptional.

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    3 years ago

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    3 years ago

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    3 years ago

    Kind of expensive, but the food is so good! Best brunch out there. The service is awesome and the restaurant itself is so beautiful.

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Food was amazing and super creative. The chef does a wonderful job! I loved the glasses made of bottoms of wine bottles. Great ambiance!

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    4 years ago

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    5 years ago

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    3 years ago

    Astounding cuisine! This place never disappoints and is always original and exciting!

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Hands down the best French toast I've ever had! I also love the home fries - so crispy and well seasoned!

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    3 years ago

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    3 years ago

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    3 years ago

    Food was fresh and delicious. Service was impeccable. Relaxed, accepting, non-judgmental crowd. An Oasis in a see of conformity.

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    3 years ago

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    3 years ago

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    3 years ago

    Unexpectedly incredible dishes and amazing combinations that will satisfy every taste

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Really delicious!! My favorite was the carnitas chilaquiles. Great service, too! I can't wait to go back.

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    7 years ago

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    3 years ago

    Nice lunch spot in Provo. Steak salad was great! Center of town location. Highly recommend.

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    5 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    Food, atmosphere and service was great! Try the French toast but everything was delicious!

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    4 years ago

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    3 years ago

    The food was so so. The price of the food was to high for the quality or lack thereof. If I am paying for prepared food, it should be good.

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Seriously good food on par with many restaurants in San Francisco or New York City, but right in downtown Provo. Who knew?

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    Page 5 of 22

    Communal Reviews in Other Languages

    Ask the Community - Communal

    How often does the menu change?

    about 3 times a year.

    Is the polenta GF?

    Yes, the polenta is GF (and delicious to boot!)

    How does this compare to SLC's $$$ fine dining?

    I think it is as good as places like the Copper Onion, Pallet, Francks, and Provisions. I think it is better than Log Haven and Tiburon.

    View All 4 Questions

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    MOZZ Artisan Pizza - Pepperoni pizza

    MOZZ Artisan Pizza

    4.6(401 reviews)
    0.1 mi
    •$$
    Locally owned & operated
    Eco-friendly

    The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

    I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

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    MOZZ Artisan Pizza - Inside

    Inside

    MOZZ Artisan Pizza
    MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

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    I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    Greenhouse Salad - Avocado Crunch

    Greenhouse Salad

    3.7(10 reviews)
    1.0 mi

    My coworker suggested we try this place. It was a little hard to find and the parking is very…read morelimited. I noticed the prices on the website don't match what is on their menu. Also noticed other reviews that mentioned similar price discrepancies. Turns out the base price without meat shows in the site, but the price in house is with meat. The descriptions on both include meat, but when you order online you have to add meat for an extra $5+. Seems confusing and at worst deceptive. Either way, got the avocado crunch salad. It was good, but I'm never going to spend $15 on a salad with a little chicken in it. I know they need to build their small business and pay their expenses, and I hope they can succeed, but I personally can't afford it and I expect their location and price is going to be a deal breaker for others in the end.

    I was excited to try a new salad place and was quickly disappointed. The location looked as if it…read morewas closed, there were chairs stacked up on the sides? The A/C was not on, not prepared for a warm March day. (Thermostat read 80) The reason for my 1 star review is the lack of transparency within their prices, ALL menu items were $1-$2 more than listed on the board. The soda machine was out of order, at no point did the employee offer up a bottled drink to substitute the fountain soda. They were also out of croutons. All in all it seemed like this place was not prepared to have customers and provide them with an excellent experience. This place is extremely overpriced.

    Photos
    Greenhouse Salad - Order counter

    Order counter

    Greenhouse Salad - Honey sriracha salmon

    Honey sriracha salmon

    Greenhouse Salad - Summer Berry Salad

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    Summer Berry Salad

    Block Restaurant - Block toast

    Block Restaurant

    4.3(370 reviews)
    2.9 mi
    •$$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Block Restaurant - Chocolate cake

    Chocolate cake

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    Communal - newamerican - Updated October 2026

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