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    Collierville Commissary

    3.2 (195 reviews)
    ModerateBarbeque
    Closed 10:00 am - 8:00 pm

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    COLLIERVILLE COMMISSARY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Collierville Commissary

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    Brisket sandwich with onion rings - super dry and tough brisket.
    Brandy H.

    Stopped in for lunch on a Saturday around 2:00. Hostess was irritated when we asked for a table instead of a booth and went on and on about how literally nobody prefers a table over a booth. We were eventually seated at a table where a waitress stopped by and said she would get to us when she could. Rather large establishment inside, but maybe they were short staffed...I'm not sure why they all had attitude. We ended up getting a different waitress who was ok, but the food was terrible. The onion rings were really good and the only thing we would recommend. The bbq tasted like it had been cooked in a crockpot. Zero flavor. I only ate half of it because it wasn't worth eating. My husband had the brisket sandwich and said it was super tough and dry. While the memphis area is known for bbq joints, this one definitely fell short.

    Smoked wing plate
    Cody D.

    Order. The. Coconut. Cream. Pie. Wings. Great. Boss man salad with pulled pork. Great. Coconut cream pie. The absolute best you will ever have, even if you live for a 1000 years. The strawberry cake is really good too.

    Brisket Jumbo Sandwich
    Samantha B.

    I'm not a BBQ or Southern Food person, so take my review with a grain of salt. The food here is good but it's just not memorable to me. I came back with friends because my friend's mom wanted BBQ. I got the Hot Link Sandwich plate and it was really good. My husband got the brisket and I'm not gonna lie, it was terrible. It was tough, tasted bad, and was all around unpleasant. Luckily, the onion rings I'd gotten as a side were delicious so I shared those with him. I mean I shared my sandwich too but the onion rings were the highlight of the night for everyone because they came with enough that all four of us were able to have a few and I was still able to eat a satisfying night. The other highlight was, as always, THE BANANA PUDDING WHICH IS ALWAYS AMAZING~! You practically HAVE to get it. It's required. And delicious. Freaking do it. To Try: Chicken Plate French Fries Jumbo BBQ Shrimp Desserts Love: - BBQ Shoulder - Dessert: Banana Pudding - Hot Link Sandwich Plate - Sauce: Hot - Sauce: Mild - Side: BBQ Mac and Cheese - Side: Homemade Onion Rings Like: - Ribs - Seasoning: BBQ - Side: Beans - Side: Hush Puppies Ok: - Side: Bread - Side: Deviled Eggs - Side: Mac and Cheese Disliked: - Slaw - Brisket Jumbo Sandwich Plate

    Dining area
    A E.

    Food: 1/4 chicken plate. The presentation was nice, at first glance it looked baked chicken. Chicken was tender, fall of the bone! But felt it tastes more like BAKED BBQ chicken with a hint of liquid smoke used, maybe? Not completely convinced their BBQ chicken plate wasn't baked. I really appreciate their nicely sized portions! All the sides were mild in flavor/spice. BBQ beans average, deviled eggs, and green beans taste like canned store bought items, no uniqueness. Service: attentive, helpful & friendly Ambiance: family friendly, great for group meals, casual and clean

    BBQ Sandwich - Jumbo
    Joe W.

    Uncomplicated and flavorful BBQ establishment sure to cater the local community. Onion rings were something special and the jumbo bbq sandwich was devoured far too quickly. Only thing sweeter than the sauce was the attitude of the server. Will go again if I'm ever back in the area

    Kristina N.

    Let me start off by saying that the staff was great and attentive. The ambiance was fine as well. Resembled that of a old school BBQ diner joint. Now for the food, the meat was a bit too dry for my liking, but had a good Smokey flavor to it. The sauces were very standard BBQ sauces. One mild, one hot. The Hot wasn't actually spicy, but did have a slightly greater oomph of flavor when compared to the mild. Overall the pulled pork sandwich was a 5/10. The Mac and cheese was a 7/10. Fries were pretty good and I could see how they'd be good with if made into fry nachos. We also ordered the pig skins with cheese. They were good. Very airy and the seasoning on them was delicious and trying them with the cheese was pretty interesting and new for us. Sweet tea was superb! All in all, the food was alright, but not something that will make us come back, which is a little upsetting because I've been hearing about the Germantown location for years and I'm assuming it's about the same type of quality of food as this Collierville location.

    Water
    Franchesca R.

    Popped in for an early lunch on a super rainy day this week as I've never been. My waitress was amazing and suuuuuper helpful in her recommends. I liked the eclectic decor and rustic feel of this bbq/sports bar place. Prices are high for what is mediocre at best. Brisket is super thinly sliced and tends to be dry. Chopped brisket sandwich is deliciously moist but lacks flavor, a good char or smoke ring. Onion rings are hand battered but served with ketchup which I find disgusting as I don't like ketchup. I'd rather ranch or a spicy creole sauce. So I spiced them up with a dry season, hot sauce and bbq sauce. They gave 2 kinds of bbq sauce on tables, mild & spicy. The spicy tasted exactly like the mild and was ragingly dissapointing . I do like that they have house made pies and the lemon icebox pie looked fantastic. Will I go back? Sadly no. Prices and lack of flavor are not worth my going again.

    Menu
    Joanna M.

    This standalone location is in a bigger complex with lots of stores and restaurants. There is plenty of parking. We had to wait a bit for a table, I think we came at the end of the dinner rush as they were cleaning up tables. Our server was helpful and made suggestions as we were placing our order. Now to the food, the ribs were good with some fat, the brisket was interesting it seemed to be smoked and then grilled (mixed feelings about this) but it was thick but a bit tougher than I refer. The green beans are ok, it was a nice touch to add the deviled egg to every meal. I would rate the deviled egg as decent, a little too much paprika for me. The baked beans were ok as well.

    2 meat plate. Brisket and pulled pork.

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    3 years ago

    Good service and good location. But food was so salty. I dry brine with load of salt when I prepare meat, but this was way too much.

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    3 years ago

    Food was not good. Meat was dry. Service was slow. Hope to they can get it together and improve.

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    Ask the Community - Collierville Commissary

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    Silver Caboose is like stepping into 1950's. Its charm is only outweighed by its lovely meals…read more There is a train running around a track in the front dining room, an old soda fountain in another room, and then there is another room decked out in burgundy and gold. The servers seem to have been raised here. If you added up all of the years the sweet folks that work here, have been here, it's in the thousands for sure. There is even a little lady named Julie that seats you while she pushes her walker around with the menus riding on her tush seat. I like this place because when I am here, I am just about the youngest person inside besides grandkids, LOL. Old asses! I'm not sure what the whole meaning behind the Silver Caboose name is but I can guarantee the Grim Reaper is riding in it, just waiting on the next one. We all have our time, relax it's just a joke. To the food.... It's not epic, but it's pretty damn tasty. They have a handwritten daily special list that they give you when you sit down. I usually just get what the special is. Kids venture out. It's always a tasty meal, no matter what you get. C comes here all the time. She is a me-maw. Actually it's , Ci-Ci. Don't let me mess that up. She just told me she went there today. Geez. I was there yesterday, tehehe. It's all pretty freaking charming really. I swear I saw Opie and Aunt Bee last time. Just go! '26 - 47

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    The first weekend in March, my entire family showed up to celebrate my mom's birthday. Overall…read moredecent experience. I made the reservation via OpenTable and when calling to increase my headcount, I was told I had to speak with the GM. Unfortunately I was never able to catch up with him until the day of my event. To ensure everyone would be seated (~20 people), I had 2 reservations, which was frowned upon. Luckily we were all seated in close proximity. Even though we had a reservation, we still had to wait almost 30 minutes to be seated, which I found interesting because I had to confirm more than once. Due to the size of our party, we had 2 servers. The one over my table was Lin, not sure the name of the young lady. Lin was very attentive and ensured we were taking care of in a timely manner. Service with the female server (from the what I was told) wasn't as great. My food and drink were great. Tasty, Warm and Delicious. I also ordered Philly Steak Eggrolls but ate them too quickly to snap a picture. I was not a fan of the new sauce that comes on the side.

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