My girlfriend took me her for my birthday. everything was top tier. our waitress was extremely nice. food was really good. place was super luxury. would definitely come here again read more

Excellent food & atmosphere, service is awesome. Ceviche is amazingly good! Pricy but worth it! read more

What a Disappointment!! While the decor was Beautiful they missed the mark with the most important part of the dining experience. Our reservation was at 6:30 on a Wednesday for a special occasion. We walked out the door at 9:30 after a very long dinner. It seemed there were a couple of large parties & a group of social media influencers that needed more attention than a family of 4 who were there for a celebration. When I asked the waitress about why it was taking so long and that the 1 group had been seated an hr after us but were already being served their dinners, she said simply oh they were more demanding than you guys. Not cool. We also were looking forward to the Halibut but were told they were out of the Halibut, another disappointment. We ordered the Chilean sea bass, Mahi Mahi, Lobster, Scallops & Carne Asada. Both of the pieces of fish had fishy tastes to them and not in a good way. Scallops, Cesar salad & drinks were just okay. While the Carne Asada was cooked well done on one half the other half was raw. Don't bother ordering the tasteless deviled eggs or the coconut shrimp as appetizers either. We all agreed that the desert was the best part of the meal, Crème brûlée & mud pie were very good. As for the Birthday donut that they offer to Birthday guests... while it was a nice gesture it tasted like styrofoam with ice cream & a sparkler on top. It also surprisingly came w/ a 3 inch piece of hair that we pulled out from the ice cream. So much for a celebration that cost us $400! Coa Del Mar you can do better & we will do better by spending our money elsewhere! read more

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I'm really not happy about giving Coa Del Mar a less than stellar review as we are huge fans of Barbacoa, but hopefully management will read this and make some changes. Decor inside the restaurant and cleanliness were spot on. View of the lake was a plus. Drinks were good. I had the Heat Margarita. Where we had issues is with the quality of service and food. Server handed two of us our plates instead of placing it on the table. We ran out of water and drinks needed refills and although it seems like they have an army of employees running around in a frenzy, none of them were making eye contact with customers. It was so loud that we ended up having to walk over to a server to ask for a refill. Two of us had lobster tails as part of our meal. Sadly, the lobster was overcooked (rubbery and tough). Wife's dish had swordfish chunks that were extremely dry and fishy. Coa Del Mar advertises they have the "freshest seafood in Treasure Valley", so maybe the issue is the food is not being cooked properly. We will continue to enjoy Barbacoa and give Coa De Jima a try, but we're likely not going to be repeat customers at Coa Del Mar. Sadly disappointed. read more

Expensive, had the halibut, it was overcooked in my opinion and a bit dry. Maybe go for a special occasion but not regularly read more

There were 6 of us for dinner. The food was very good and the service was excellent. However, the noise level was off the charts. The heavy bass music and the diners talking loudly to make themselves heard was too annoying. We had to yell to have a conversation with each other. We won't be back until this is improved. read more

Service was extremely slow, 2.5 hours for dinner. Both drinks and food did not arrive together, half of the group waiting for their drinks and then also their food. Food quality was mixed, some dishes very good but others not. Steak quality was poor on the dish with steak and lobster. Wait staff was friendly but overshadowed by the poor experience. Disappointed as this was supposed to be the premiere celebration for our family visiting from out of state. read more

Five-Star "Unreasonable" Excellence from Start to Finish! From the moment we walked through the front door to the moment we left, Coa del Mar delivered an experience that was nothing short of extraordinary. The combination of incredible food, genuine "Unreasonable Hospitality," and a stunning atmosphere helped our group of close friends create memories we'll cherish for a lifetime. Patrick and Lucas took exceptional care of our group of six across three courses, blending warmth, professionalism, and remarkable skill. Patrick's recommendations were spot-on, and his depth of knowledge about each dish was truly impressive. Both he and Lucas struck that rare balance of attentive service and authentic connection, making every interaction feel personal. Gavin and several other members of the Coa team stopped by throughout the evening, adding to the sense of welcome. The servers assisting with the hot rock filets were equally warm and talented--the flame presentations were a show in themselves, and the filets were even more delicious than they looked. Overall, we were delighted by the food, thrilled with the service, and deeply grateful for an experience we'll remember for years to come. A huge thank you to Gavin, Patrick, Lucas and the entire Coa del Mar team for delivering an unforgettable night of true "Unreasonable Hospitality." read more

We went to this Restaurant on Saturday night to celebrate my husbands Birthday. This was our first time here. Our kids have been here a few times before. All I can say is WOW! This place is top notch! Hats off to the chef! Everything was so delicious. They really know how to blend flavors and everything goes so well together. Service was top notch! The gal that waited on us was excellent. She was friendly, professional and on top of it. Well done Coa Del Mar. We will be back. Thanks for a pleasant evening! read more

Found them on google, food was amazing and our waiter was the sweetest, thank you guys!

The staff were really nice, but the food was brought out way too quickly which makes me wonder how they are making the food. It was very expensive, their prices are equivalent to somewhere in Beverly Hills. People tend to forget this is Idaho! I felt like I was eating my food to the techno music. It was a sort of "Get them in, get them out", feeling. I also felt like I was in Las Vegas & people around were trying to be something they are not. If prices are more reasonable people would eat here more. This place should be in Sun Valley it's only a matter of time people will stop paying this much for a meal, I've seen it way too many times. Places start getting greedy, service starts getting poor & portions get smaller. Please keep this in mind this is potato land not California. read more

So we had a large dinner party and reservations at 7:15 PM. We were seated right away however it took about 40 minutes to receive our drinks and then about another 30 minutes to be asked what we wanted to order. We all have been here a few times before with out of state family and everything was amazing. This experience was so subpar I would have just left if it was only my husband and myself. When we finally did receive our entrees 2 fish dishes were stone cold despite promises made by management which was a bit 2 sided. Our bill was well over $1K for service that was substandard and promises not kept. It will be a while before we go back.Very disappointed, this has been an excellent experience in the past but this was just bad all the way around. I hope this is not the norm going forward. read more

Great experience went for an anniversary and loved the service we got. Good was great and drinks also. read more

Coa Del Mar - Seafood Near Me - Eagle, Idaho

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Our server was wonderful, deep knowledge of the menu, was honest about what they liked and did not like, I value that. Ordered a filet on the hot rock (delicious), asparagus was crispy and fresh, the guac was excellent. Was seated on the back patio on a hot day and it was spicy, was sweating most of the meal because of the temperature. Wife ordered a shrimp dish which she loved, friends ordered a ribeye and that too was delicious. Our experience here was positive and look forward to our return. Although the restaurant was at capacity, we appreciated how much parking there is at this location. Will visit again soon. read more

Coa Del Mar is the newest restaurant in Eagle. It has a wonderful ambience on the inside with open seating, lots of booths, a snazzy bar, and a view of a man made lake. The menu is a bit different than Barbacoa in Boise, which is nice. The focus here is more Mediterranean with fish dishes and less beef dishes. You can still get ample guacamole made at your table side. The prices are still in the stratosphere just like its Barbacoa cousin. They have a two for one drink 'special', it basically means you pay double for one drink, and second drink 'free'. It must be the exact same drink. Whatever.... The staff is very professional and on their game. You will have many people supporting your table. You may forget who your actual waiter is. Like its cousin in Boise, the Eagle location is a bit less Las Vegas and more like suburban dining. So, I would say maybe it would depend on what kind of atmosphere you were looking for. Give it a try. Maybe on a payday. Reservations are recommended highly. read more

Coa Del Mar - Seafood Near Me - Eagle, Idaho

Beautiful place and wonderful food.. would go again. 10/10 experience! Servers were great. Presentation of the food was outstanding and the best virgin cocktails for a pregnant woman to enjoy! read more

Coa Del Mar - Seafood Near Me - Eagle, Idaho

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This is the last time. I gave it one more chance. I tried again after being there on one of their first days open. Here's the rundown of sins: 1. Gum on our table, on the side, where you would get it on your shirt if you leaned in. 2. Forgotten drinks 3x, needing to reorder when they didn't show up after the first time. 3. Coa sticker over "Osterra" caviar which has me wondering if it's actually authentic or if they just put their sticker over the lid to hide what's really under there. 4. Messed up orders (allergy) and missing things listed on the menu like tortillas. 5. No refills, very few check ins, and absurdly long wait times for everything. I still can't get over the drink menu on an iPad and their dining chairs that weigh 40 lbs each. Their chandelier is white, tadpole-shaped, with a round head, a midsection, and a long, slender tail. It looks surprisingly like something from biology class (see photo). "Wait a sec -- why so picky??" I spent $400 on dinner. Bring your A game if you want me to bring my "A" wallet. read more

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I previously wrote a fairly scathing review of this restaurant. My husband and I went back for my birthday in August. Everything was great. We chose the crabcakes for the appetizer and they were very nice. We then chose the orange roughy for our main meal. It was absolutely wonderful. Beautifully done. Wonder flavors. Very impressive. We had a nice little Alberino white wine to pair with it. It was perfect. Sometimes restaurants don't carry the best of these littler known wines. My husband had a chocolate type dessert which he really enjoyed. I had one of the best cups of coffee. Our waiter was knowledgeable and attentive but not overly. This made up for my previous so so review. I was very pleased with our evening out. My only complaint was we were hoping for patio setting, but they enclosed it. I suppose they needed the year round space. Too bad. The second one is the noise level. People always think they're in a pub instead of a nice restaurant. Too bad. Not sure what you can do about lack of manners. All in all, it was a pleasant experience. read more

Happy hour drinks are a very good price, food good but pricey for quality received. Carrot cake huge let down. Bland. We had 4 different dishes and we all enjoyed but for the price it wasn't at the level I expected. I ordered the special which didn't print out so I was served later than others and it was rushed so the rice was under cooked. read more

Coa Del Mar - Bar - Seafood Near Me - Eagle, Idaho

Booked this restaurant well in advance. We arrive with four adults and they sat us at a very small booth by the kitchen. We did ask to be moved and they graciously did. We had the calamari appetizer and our server said everyone says it's the best. No lie, it was the best we've ever had. The "who's your huckleberry" martini is amazing. Served in an ice lined martini glass. Dinners were tasty and very large. We had the fish platter. Amazing. It had a lobster tail, scallops and large shrimp upon mashed potatoes and broccolini. Next the swordfish plate had a large size portion. Very good as well. If you've been to the sister restaurant in Boise you'll appreciate the decor. This is a great addition to Eagle for dinner. read more

Highly recommend. Upscale creative environment, fantastic service, outstanding food. Loved this restaurant! Came here for a birthday dinner. Food was fresh & seafood perfectly cooked. Our server was Seth. He provided excellent service. Staff were all welcoming, friendly & helpful. A perfect meal & wonderful memory. read more

Best seafood and my favorite vibe/ ambiance out of all Idaho restaurants! Amazing view and service as well!

We love this restaurant!! Beautiful ambiance, the best service (thank you Gwen and assistant Henry)) The food is consistently great! I had the filet on a rock for the first time.... Why didn't I try it before??!! I'm not a huge filet fan. Usually kind of blah.... Obviously I didn't know where to try it before. So tender and the cognac sauce..... I'm licking it off the 850 degree rock! Well, I wanted to!! A steak is usually cold and congealed at the end of the meal. This time warm to the end. And yes I ate it ALL. I think I will never have another steak unless it is at Coa Del Mar!! My husband's sea food plate fabulous as well. The appetizer escargot.... Simply delicious. Easily my favorite restaurant in treasure valley so far. No it's not cheap. But you are making memories and holding up a standard of excellence. Thank you Coa Del Mar. read more

Very good food and service. Only downside is some of the art is sexually provocative and inappropriate for children.

A true 5 star experience at this newer restaurant located in Eagle, Idaho. The inside of this restaurant is very cool and lived the decor. The inside decor and food had a lot of resemblance of the same as well with the flow of the whole restaurant. It reminded me a lot of their other restaurant Barbacoa but with a more ocean vibe to it. Our table was amazing it was right along the water in a covered area with outdoor heaters. Our experience overall was a 5 star including our waitress Maddie she made this a 5 star experience. For food we started off with their traditional table side guacamole and if you eat here this is something you have to try. Not only does it taste amazing the guys that prepare it are awesome and so friendly. We also had the spicy calamari and fresh daily bread that included a tomato and feta dip, olive tapenade and hot honey. All were amazing and the calamari was probably the best I have ever eaten. It had just the right amount of kick and the jalapeños were a nice touch. For dinner I had the scallops and it came with 6 perfectly cooked scallops on top of rice. It was absolutely delicious. My wife, SIL and daughters all had the mahi mahi and lobster combo and everyone loved their meal. My daughter's BF had their signature hot rock New York steak that was cooked perfectly. They also as part of the presentation light the steak on fire and served with their delicious cognac sauce. We left absolutely stuffed and loving our experience. I would highly recommend making a reservation because most likely you won't be able to get seated. They do have open seating in the bar but on Friday night when we visited it was packed. Overall a 5 out of 5 on everything and we will for sure be back. read more

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Very elegant perfect for an anniversary or special date. Wish they still had the Wellington appetizer it was so good. Bring it back please. read more

Coa Del Mar - Halibut - Seafood Near Me - Eagle, Idaho

I made a reservation back in March for my husbands birthday dinner! We had an early reservation at 5pm on a Tuesday and it was packed! We skipped the appetizers but did take advantage of the happy hour BOGO drinks. I had the hot rock filet with fries and my husband had the mahi mahi with lobster. We only ordered a side of the fingerling potatoes. Food was delicious! My filet was perfect on the hot rock. My husband also very much enjoyed his dish. For dessert we had the coffee and doughnuts. This dessert seems simple but the flavor is to die for! The best doughnuts and coffee! He is still talking about it. I would love to come back and sit on the patio! Really great experience, I would return. read more

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Coa Del Mar is an experience. They have such a beautiful restaurant, it has an open feel and a lot of beautiful details hidden throughout the restaurant. They have a huge bar with plenty of seating as well as comfortable booths around the restaurant. There is plenty of room for parking as well as a wheelchair accessible entrance way. I ordered the drink with mezcal, blueberry syrup and lime and it was delicious. I also ordered the swordfish and shrimp for myself and it was full of flavor. The fish was flakey and cooked perfectly, and the shrimp was cooked perfectly as well. My step dad's mom got the lobster pot pie and it was presented with a lobster on top, which I thought was so funny and memorable. Our servers took amazing care of us and gave me great recommendations on what to order for my first time. I will definitely be back and am excited to check out the happy hour BOGO! Highly recommend coming here whether you're on a solo date, out with family or need a romantic night away from your normal day to day life. read more

Coa Del Mar - Seafood Near Me - Eagle, Idaho

We live on this lake and were SO excited when this restaurant opened, although a little concerned because the lake smells by the end of summer. First experience was actually great. We had champagne and the only appetizer the manager thought was gluten free. Surprisingly in 2024 (edited year because I was off), they still weren't completely schooled on a gluten free menu, especially in such a high end restaurant. Our next experience was not great. We showed up for drinks, as it's a quick walk and there was room at the bar only. Service was surprisingly slow and then they plop an obvious plant matter straw in the drink. I asked if it was wheat and the bartender proudly said yes! What?! It was already too late as I had taken the straw out and took a sip of my drink, and my intestines told me the truth the next day. We were all appalled. We also walk around our lake almost every day and I have to say it was an easy choice to not eat at CDM because their garbage is located right next to the lovely waterfall and the smell is absolutely disgusting. Also the smoking workers hanging out smoking there before heading in the service door past the smelly garbage? Gross. But our friends convinced us to hit happy hour one more time as they knew we were unhappy with our experiences there, but they enjoy the quick walk and their out of town friend who isn't GF enjoyed her meal there. Once again there are no tables so we are seated in the bar and the water boy assistant was the best part. The server showed up a while after we were served water and the menus. We clearly ordered gluten free mixed drinks. First of all, it took a LONG time to get our drinks. Like a ridiculously long time. Then as soon as they arrived, our friend took one sip and realized she had been given a whiskey drink that not only wasn't what she ordered but was not gluten free, which I also know she paid dearly for the next day. For the cost of this restaurant, the staff should be much better trained on gluten free. Also the disgusting garbage area right next to the sidewalk and waterfall was a huge design flaw. Get rid of your wheat straws, train your staff better, figure out the garbage and maybe we would consider eating there and inviting friends. Because until then the sushi restaurant and Italian grill down the street blow you away with service and GF options. Update: Also, I read the managers comment back and corrected my year opening mistake. There most definitely is a back door with garbage located right next to the sidewalk and it smells horrible as I used to walk past it almost daily. I'm glad the straws aren't wheat but the bartender at the time did say they were. read more

Excellent food and service. As it's kind of pricey we keep it for special occasions. But that's just us.

Husband and I celebrated our Anniversary tonight and it was our first time at Coa Del Mar . The ambiance was really nice . Perfect for date night or birthday celebration. We made happy hour which was BOGO on drinks . The food was amazing for starters we ordered the escargot, Sammy ceviche, 1/2 dozen oysters and crispy octopus . All were so delicious!! For our entrées we had macadamia crusted halibut on top of coconut rice and my husband had the lobster mac. My halibut was really good 8/10, however I did not care for my husband's lobster mac . To me the lobster had a strange taste . The waitress was really helpful and friendly . She did offer us a complimentary funnel cake topped with Carmel ice cream. I typically do not care for Carmel but the ice cream was amazing and subtle. Overall food, service and ambiance 8.7/10. read more

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Went to COA Del Mar for my daughters birthday. We had a reservation and were seated promptly. Our server, Sean, came over quickly and informed us that we still had time to order drinks during happy hour. The drinks came out for the whole group promptly. Sean then took our order and answered all of our questions about the dishes. We ordered appetizers that Sean had recommeded and all were very good. For dinner I had the scallops which were cooked to perfection and everyone in our group enjoyed dishes ordered. After dinner we had dessert and again everything was on point. I want to thank the staff for making it a very pleasant evening. We will definetly be back. Thank read more

Service was excellent!! Top notch!Food was incredible. We loved the seafood ceviche, ahi bruschetta, Hawaiian ahi, steak, and banana bread pudding was to die for. Great decor/ambience. read more

The food is amazing! As odd as this sounds they make the best carne asada, I have ever had in my life . The meat melts in your mouth. I highly recommend this restaurant not only for its food but service is one of the best in the valley. By far my favorite restaurant in the valley! read more

What a beautiful restaurant! The service was amazing! Our Server Sean and his assistant Baxter were so professional yet personable! The food at Coa Del Mar is very delicious ! The portions were generous too! The presentation looked like a piece of art! My family and I can't wait to return! read more

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Had an amazing time for my birthday with my kids. Coa is their favorite place. We got to our reservation early on a weeknight and sat in the bar to enjoy a cocktail. As it turned out we hit the tail end of happy hour and our bartender took great care of us! The drink were large and delicious!! We were seated promptly at our appointed time and had a lovely table overlooking the lake. Our server was really attentive and described the menu in detail. I was surprised that everyone around me was ordering steak at what I thought is a seafood house, but all really seemed to enjoy their meal. My kids sure did! I ordered the seafood special and the flavor and cook were really good. I wish the skin had been removed because as it sat (on the bottom) in the sauce it got really flabby and inedible. That was the only negative of a really nice evening and I plan to return soon. read more

Food was great, ambience was nice. Server was nice to order our buy one get free drink before the time cut off. The espresso and fried donuts were the bomb. Only complaint was server breaking the biggest rule of being a server and that was reaching directly all the across me , with his back to me up to close and personal to get the silverware from the other side of my table space. Rude rude rude !!! . For the price of a meal there , service should be impeccable !! read more

So - I never posted this review. I took a date here a little bit ago. It was spectacular!!! The building is Expertly designed. The Food is prepared by master chef's- and my experience was 5- Our Server was delightful a fun unique name that escapes me - she was excellent. And her assistant was Lucas P. Again - very attentive. And knew the menu very well to suggest some things we hadn't considered. Thank you to both!! It was a Memorable evening and I can't recommend CDM more highly. I wish I took a photo to share. read more

From the service to the food, we could not have asked for a better experience. We will definitely return when our travels bring us to Eagle again. read more

My wife and I celebrated our anniversary with dinner at Coa Del Mar. We did make reservations, so we were seated quickly with a great view of the lake. We ordered a couple of cocktails (margarita and old fashioned). My wife said it was one of the best margaritas she's had in the Treasure Valley. My old fashioned was good, but I've had better. We started with Ahi Poke, which was very good, then for the main dish, Chilean Sea Bass and Sea Scallops, and both didn't disappoint. I'd highly recommend Coa Del Mar if you're craving seafood for dinner. read more