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    Clinkerdagger

    3.9 (1.1k reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Clinkerdagger Takeout or Delivery

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    Business Info

    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Clinkerdagger

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    Reviews With Photos

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Wendi K.

    4.5 Stars I don't understand why this spot is sub 4 stars. It's a spot right on the Spokane river with magnificent views, and such unique vibes - it's half old time pub (no river views, but TVs), half rustic cabin (the half with the river views). They serve up yummy gourmet seafood and steak dishes. I tried - French Onion Soup ($12) - I was surprised at how good this was! Flavorful broth and caramelized onions with LOTS AND LOTS of gooey cheese and a bit of bread. Blackened Rockfish ($27) - The Fish was fresh and seasoned wonderfully, and the herb couscous was the perfect complement. And OMG that Beurre Blanc sauce I could drink it. I'm glad I only had a little tureen of it. Yo girl is getting chonky. I'll leave room for dessert next time ;) Seems like a great place for celebrating a birthday (free dessert!) since I noticed few tables celebrating their birthday. The hostess is lovely and Danielle is the coolest!

    Kristin S.

    I can see why people like this place. It's cozy, has beautiful views, variety of menu offerings, friendly service. The lighting was terrible so the photos look bad . This reminds me of the old Black Angus restaurants, which were popular in Seattle. They offer seafood and a really good prime rib. I wasn't blown away by the food as everything tasted basic, but it was good.

    Pine Nut Crusted Shrimp with Lobster Pasta
    Sarah H.

    Clinkerdagger is such a fun spot! The patio is amazing right on the water and the atmosphere inside was eclectic. The charcuterie board was delicious and we devoured it! My crab and shrimp pasta was delicious and I would absolutely come back again! Highly recommend if you're in the area!

    The view
    Jaimie D.

    Great ambiance ! Great views !! Wine was a good pour ! My stake was terrific and the chocolate cake was yummy . The waitress was on fire and knowledgeable ! We all will go back again and again and again !

    Crystal M.

    So sad about this review but it needs to be heard, not only by potential diners, but by Clink's kitchen. I despise leaving negative reviews- especially at a place I've been going to since I can remember and will definitely go back to despite this specific experience. We hadn't been to Clink's yet this year so took friends from out of town for lunch- we highly recommended their clam chowder, which was a disappointment.... VERY watery and lacking flavor in a major way. I got a Caesar salad, per usual- the dressing was also watery and bland, while the lettuce was so cold in parts (almost frozen). We hardly touched the soups or Caesar. Our food took forever, everyone else around us who sat after us were done with their meals when ours finally came out, and apparently it was because the new chef messed up my cod sandwich- but oh well because these things happen and they attempted to make up for it with free desserts, which was nice. They have updated their menu a bunch recently- I enjoy their new 'lunch box' options, which comes with sides; I thought the Rock Fish was great, however it could have all been a warmer temp for sure. My cod sandwich was just ok- WAY too big pieces of cod for a sandwich as I could only eat one on there, and it became a mess- it wasn't very flavorful (mostly the coleslaw was lacking I think). Pea salad was awesome of course- always our fav. Our server was sweet and attentive, and we know none of the meal mishaps were her fault. Desserts were meh; the burnt cream was better than last year when we came, so that's good. This was a bummer, especially because Clink's is so nostalgic for us and the price point is more high- with dining out I don't expect too much these days but they really need to get their soup and Caesar figured out at the very least!

    Menghai T.

    I have to preface that my experience is based off a huge blocked off party dinner and not a typical dine in experience. For my meals I got the French onion soup, Cesar salad, filet mignon , and Crème brûlée. French onion was just on the barlely warm side. If it was warmer it would've tasted so much better. Cesar salad had a weird bitterness aftertaste instead of a saltiness.Fillet mignon and shrimp were not seasoned but were cooked to the right temperature. After adding some salt it made it much better. The staff were definitely understaffed when it came to the service. Overall my experience was a bit of a letdown just due to the size of my party, but I bet it would've been better if it was a smaller group.

    Coconut shrimp
    Sarah M.

    While visiting the Spokane area, we dined inside the Clinkerdagger. Located in an old building along Spokane's historic riverfront, the Clinkerdagger has a variety of food. With the weather being sunny and warm, we chose to sit on the outdoor patio. We enjoyed cocktails, the coconut shrimp appetizer and our entrees. I had their prime rib and the hubs had the salmon pasta. Service was great and food was delicious!

    View from our table
    Ciege A.

    4.5 star rounded up to 5. Enjoyed lunch here. We were seated and the view was so pretty! (We aren't from the area so that was an extra simple pleasure while we dined). Our waitress (I wish I remembered her name) was awesome!! She said she had worked there for about 15 years and knew the menu well to make suggestions, checked in us often, and made our experience a great one! Ordered two entrees. The oven roasted chicken Dijon - the chicken was just ok, but the mashed potatoes were really flavorful. The salmon dish was great all around. The salmon was blackened (suggested by waitress) and the pomegranate reduction that was served with it was very good. That entree was definitely the winner out of the two! We ordered two desserts; carrot cake and key lime pie. I'm not a Keylime pie person, but the waitress recommended it and said that they had the best and she wasn't wrong! She said they make it from scratch in kitchen daily and it was really, really good!! The Bourbon Street carrot cake was a twist on traditional carrot cake, but with also very flavorful and good.

    Dan P.

    Overview: A very disappointing meal on Christmas Day. Food: The entrees at Clinkerdagger simply missed the mark and displayed a lack of skill in the fundamentals of food preparation. Pork chop- ordered medium well and it was served rare. Had to send it back and waited 15 minutes for it to be cooked properly. And the potatoes with the pork chop were not cooked. I'm not talking about al dante. The potatoes were simply not fully cooked. Prime Rib- mediocre quality and insanely over salted. The mashed potatoes were also severely over salted. Desserts were decent but nothing special. Service: Decent service on a busy evening but not exceptional Ambiance: quirky antique local vibe overlooking the river Value: Given the poor food quality, poor value Overall cleanliness: average Bathroom cleanliness: average

    House salad
    Chris T.

    Came here for Christmas dinner. I chose this place because it was open and walking distance from the hotel, and the menu could accommodate all palates. I would only recommend salad and clam chowder. For main dishes everything was way too salty and missed the mark. Service: very slow and not attentive. Plus our table had a problem so everything was sliding around. Food: it was a fixed dinner menu. I got the salad and balsamic dressing. My husband got the clam chowder. The salad was well done and fresh and nice dressing. The clam chowder was spot on and delicious with chunks of clam that you could see and taste. I ordered the pork chop and requested that it be cooked medium well. It came out medium rare! I sent it back. The pork chop was so salty! The potatoes were undercooked. The carrots and green beans were undercooked but just the way I like it. My husband ordered the prime rib dinner. The prime rib was over salty. That was the overwhelming flavor and way too fatty. The dessert was a deep rich chocolate cake. It was rich. The key lime pie was more like lemon pie. Restaurant cleanliness: above average

    Crab and Shrimp Fettuccine
    Kait D.

    Despite having a reservation for 7 pm, the restaurant made us wait ten minutes before seating us. Guests who had reservations scheduled after ours were seated before we were, which I found to be pretty frustrating, especially since we arrived on time. The restaurant has a dark, upscale atmosphere and was packed which we hoped meant the food would be delicious and we definitely weren't disappointed. As an appetizer, we got the crab and artichoke dip. It was really creamy and paired well with the crunchy baguette. Personally I loved that the dip didn't have any spinach in it because I'm intolerant to it, so I appreciated that I was also able to enjoy the appetizer. Definitely do not come here if you are hungry. We didn't get served until more than an hour after we were seated. Thankfully, the cosy atmosphere didn't make it feel like we were waiting forever, and my family enjoyed catching up while we waited for our food. But by the time our food did come we were definitely starving. My mom's seafood trio was cooked to perfection. The scallops were not at all rubbery, I loved how perfectly the seafood paired with the glaze. The garlic shrimp were perfectly cooked and seasoned and I loved the texture of the salmon. My mom is a seafood lover, and she adored her dish. My dad and I both ordered the crab and shrimp fettuccine, and I was grateful that they were able to accommodate me and make my dish without spinach. I thought the pasta was well done and the white wine sauce was delectable. The portions for everything were huge and we had plenty of leftovers for the next day. My sister and I shared the fettuccine along with a side of lobster mac & cheese which was to die for. We adored how creamy the cheese was and paired with the lobster, it made for a really filling meal. Between the two of us, we were barely able to make it through half the dish, even though it was so delicious that we wanted to keep eating. For dessert, we picked out the bread pudding which was absolutely delicious. Bread pudding is a favourite in our family and Clinkerdagger's is well-made and definitely on par with other ones we've tried, though it didn't stand out. My sister paired that with a latte, and I got the Java & Velvet. I thought my drink was the perfect blend of sweet with a kick of coffee. (Sorry the pictures are all red, the lighting in the restaurant was wack and I didn't want to be disruptive and use my flash.)

    Old Fashioned

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    4 years ago

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    3 years ago

    Not for us. Great service. Awesome establishment just food was not for us Grilled Salmon

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    3 years ago

    Excellent food and service. Always a great experience. Beautiful setting and ambiance.

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    3 years ago

    I took the family to dinner this restaurant was very clean and the servers were very courteous . And the view was amazing

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    3 years ago

    Great ambiance, decent service, good food but VERY pricy.

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    Page 11 of 28

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… Read more

    View All 5 Questions

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