So my best friend and I decided to head downtown to try out the Cleverman we had heard great things about it and so we were very excited to try it. But I did like about this place that the parking wasn't tragic. Yes you do have to be thankful but we were able to find on on street parking pretty easily and I'm a girlie who really complains about finding good parking especially downtown so that was a plus for me. It is absolutely stunning from the moment you approach the restaurant, you can see the detail and decor immediately. This place screams grown and sexy from the lighting to the seating to the decor to the trim to the fabrics that were used to even how the hostesses and staff are dressed. and the service was absolutely amazing. From the moment I was greeted seated and the engagement that was had throughout the entire meal. I really enjoyed the service at this establishment. So I did come here, knowing that I was gonna try a little bit of everything so I'll start with the cocktails. I had gotten their plate on an old-fashioned and when I say it was absolutely delicious, top-tier a lot of times when you go to restaurants, old-fashioned you just taste the strength of the alcohol but with this one you could taste the orange you could taste the smokiness. You can taste the full body flavor all the way throughout I thoroughly enjoyed it so much that I had to lol. As my appetizer I had chosen to get the oysters, Rockefeller, I felt like they were very good. I felt like the oysters were fresh and had great flavor and were delicately prepared where the oysters still were cold, but the Rockefeller portion of top was cooked to perfection. My friend had the Caesar salad salad. It was a good Caesar salad salad. You know that that's always a great go to.. for our entrées. She had chosen the New York strip steak and I had chosen to get the Atlantic salmon , we also did shared the sides of macaroni and cheese and mashed potatoes. We ended up actually sharing everything so I will give you a review of the steak. I was not impressed, it wasn't bad she had gotten hers medium well so it still had some pink on the inside. I just feel like it was a tough cut and I did not enjoy the steak and neither is she. The salmon, I was unsure how that was gonna turn out because I'm typically hard on salmon when cooked their restaurants but this was perfect. I thoroughly enjoyed how it was prepared to cook of it and it was just delicious from first bite to last. I had also decided the very last minute to try their chocolate cake. I had decided to take that to go though because we were full, but I had saw someone have some chocolate cake and I was like I gotta try it. It is served with like a sherbet survey, which was a flavor that I didn't expect a pair so well, but it really did and when I say on the way home, we ended up devouring a cake. It was absolutely delicious. Great flavors moist all the way through icing was great.. As for the price, it is a pricier type of restaurant, but you know that going in so I feel like the value for the money was fair and equitable, especially for the service that you do get and the freshness and quality of the food. I honestly cannot wait to return. I don't think I would get the steak again but everything else I had on the menu was a hit so I would definitely get this place. Another try. read more

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This is a combo review as I went to Cleverman a couple weeks ago and then Uppercut last evening. The space, all throughout deserves 8 out of 5 stars. The detail, the ambience, the ability to make you feel special is beyond words. Sadly, the actual experience doesn't quite match that vibe. Perhaps for some who always overlook the reality vs perception and are all about an IG post will say differently. I don't mind paying $50 or $500 for a meal; but it should at least match the expectation. Service at Cleverman was great (I cannot remember her name but she was outstanding - we went on 3/27 for anniversary. Please clone her!). My filet was excellent, my partner's "infamous" Prime rib was infamous for the wrong reasons. The brine or salt seasoning permeated too deeply in the cut making the entire outer edges inedible (they did compensate). The sides were great. The drinks were even better. Other than the not feeling special for a special occasion (which I was able to explain to a manager and given a sincere apology), this experience was overall pretty good. 3.95 stars. Lol. As for Uppercut. This one's challenging. So many good things yet so many not so good things. Do you get your $'s worth?..... NO Full disclosure, 4 of our 6 arrived at 6:35, the other 2, 6:40. They do say prompt arrival is imperative. Perhaps our tardiness threw off the balance. Overall, the food was excellent (carefully prepared and served). The space is beautiful and intimate (although if you are in a group, it is challenging to chat with more than the person on either side). The things I thought to be challenging. Servers often took plates away before asking if I was finished. There were some dishes I was waiting for flavors to integrate before consuming and 4 of them left unfinished. I understand, it's a timed thing, but let me have 2 plates in front of me and let me choose when and how I want to finish. I had one drink (btw - forget the wine list. Sad as I'm a wine lover and know it goes so well with beef). The old fashioned was $30 and mediocre. The drinks in the main restaurant and Filthy are better and a 1/3 less. I don't mind paying more; but if I do, it better wow me. Our service, while adequate, wasn't overly gracious or appreciative. If I am spending $1300 for 4 people, I expect more. Perhaps this space isn't for me. It doesn't mean it's not for you. Don't believe the hype. But also don't believe that just the hype will make your overall experience magical. Would I recommend uppercut? No. Cleverman? Probably. Filthy? A DEFINITE yes. There are so many steak restaurants coming downtown. Sure the vibe will still be a main attraction, but what will keep people coming back? read more

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Walking in, the hostess staff is super friendly and the interior of the restaurant is beautiful. However, it feels like there is more focus on the aesthetics than possibly the food? Definitely not to say the food was bad. I would say some things were very good and other things were a miss in my opinion. Starting off the service was very slow to receive things; however, our server was attentive and very very sweet. Our first set of drinks took ~20-25 min for a group of 6. The matcha mocktail add vodka was very good and the espresso martini was standard. We ordered caviar service and adding the beef tartare was a nice touch to this. Typically the egg whites and yellows are separated and I don't think they were on this one. As well, they opted for a crunchy bread and cracker vs a blini. We ordered the potato rolls to start as well and this was a miss for me. I don't have anything particular to say, I just didn't enjoy the flavor personally. I would say at our table it was split. Three of us really liked them and 3 of us didn't, so just a matter or preference. For courses, we had 3 different types of steaks: ribeye, filet, and Australian Wagyu strip. The first two were good. We did send the strip back because it was sort of salt crusted. A couple of us tried bites of it, and it was totally inedible. They did send a second steak out in its place which was still salty but was very good. The peppercorn and bordelaise sauces were good as well. My friend liked the potatoes a lot (didn't try them), and I thought the brussel sprouts were on point. They were very good, although a tad oily. The cacio risotto was a miss for me. It was Al's very salt and also bland at the same time? If that makes sense. I felt like salt was the only flavor that stood out. For dessert, it also felt like it took a reallllllly long time, although I'm not sure how long it was but we did ask to pay while we were waiting. They did comp 2 desserts and five champagne for the long wait time (without us asking or pointing out how long it had been). I think overall, we all felt like for the price it was a mediocre experience versus what you would get at oceans44, mastros, or m&a for a similar price. I think the prices are reasonable if the timing and food quality were kicked up a couple of notches. read more

I've never eaten pure Cleaverman. But I have had the raw pleasure of their "Uppercut" steak omikase experience. And let me tell you, it's a treat for the ages. 17 courses of handcrafted steak insanity. It was SO good. If you want a meal you will remember for the rest of your life. This is it. 100/100. read more

The ambience!! The food! The speakeasy!! The drinks!!The vibes!! The service!! Cleaverman's is the spot. Our server made excellent recommendations, every dish was perfect. The ceviche thought was incredible, best ceviche ever. If you're a spritz girl/guy order the Crimson Affair, it's different but you'll love it. The lamb was delicious and the steak perfection. Can't wait to be back!! read more

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We had a mommy and daddy date night planned without our toddler for Origen nearby who took our reservation and apparently is still not open.... Since Cleaverman is just a 2-3 minute walk we went there instead. Cant say enough great things about our experience. Our server was Kyle B, he was wonderful, knowledgeable, personable and attentive. We had 2 cocktails (a smoked whiskey & the perfect alibi) and a glass of wine (cab), all wonderful. For our starters we had baked potato rolls, Wagyu, And escargot. I found the rolls to be nice but nothing special however he loved them. The Wagyu carpaccio blew our minds. So flavorful and loved the variety of textures with the ingredients, a total palette play. He had the escargot by himself but he loved it, I did taste the cheese sauce it's served with and was pleasantly surprised for someone who does not eat any seafood/unusual protein whatsoever. For entrees: we ordered branzino meunière, he loved it described it to be melt in your mouth and one of the best pieces of fish he's had. We also split the 32oz dry aged porterhouse. The seasoning wasn't mind blowing however the cut of meat was very yummy and it was cooked at a perfect medium rare. For sauces we chose foie gras bordelaise and roasted veal Demi glacé and also received the pepper chimichurri on the house. All 3 were wonderful and really complimented the steak. For "supporting cast" (sides): we had the Mac n cheese, brussel sprouts, potato purée and Yorkshire pudding. The Mac n cheese was topped with a flavorful breadcrumb and the noodles had a wonderful cheese sauce. Absolutely loved! I wasn't all that impressed by the brussel sprouts, found them to be a bit undercooked and very lemon forward with the pork belly to be underwhelming and dry. However, the potato puree and Yorkshire pudding was FABULOUS. Full of flavor and loved the consistency! For dessert: we had the buttercake with ice cream. (may be totally wrong on the name but as described by the waiter as buttercake meets pazookie with vanilla icecream and caramel). It also had butterscotchy/caramel popcorn topping which gave it a nostalgic crackerjack vibe. It was so yummy and we practically licked the plate clean. Overall we loved the vibes, the service was phenomenal and we WILL be back. Thank you all so much! And especially well done to our server Kyle. He truly made our experience and we will continue to request him whenever we dine again in the future. read more

Cleaverman - Steakhouses Near Me - Phoenix, Arizona

Chris was our server and he was awesome, very accommodating throughout the night. It was fascinating watching the staff work; everything was done with so much precision and coordination. The ambiance was lovely. It was a bit loud at first, but after a few drinks it felt like things mellowed out. Overall, Chris and the staff were a 10/10. We started with the golden oysters, which were delicious. The bone marrow was incredible, basically butter on toast but even better. The Wagyu carpaccio was also perfect. For sides, the Brussels sprouts were great and definitely worth the recommendation. Sophie's branzino was excellent too. Despite looking a bit thin, it was tender and melted in your mouth. The crab cake was decent, though it could have used a little less lobster bisque. The scallops were cooked perfectly, but mine was slightly salty, and Chris took care of it right away. We finished with the butter cookie for dessert, which was fantastic. The popcorn was an interesting touch, but it worked. This was our first time at Cleavermens and we were really impressed, from the ambiance to the service to the food. We will definitely be back to try the steak and escargot. 10/10, highly recommend for a nice night out. read more

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Made a reservation here for my partner's birthday and had an overall pleasant evening. We've been to both Wren & Wolf and Filthy Animal before and Cleaverman falls into the same fun genre as the other two. Amazing ambiance. We started off with the wedge salad which was delightful. My steak might've been slightly over charred and could've used some finishing salt but was still pleasant to eat. The best thing of the night was for sure the Yorkshire pudding. It was absolutely amazing. Another great option for downtown Phoenix. read more

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The ambience was top-tier, but everything else fell short. For a nearly $400 bill, the sides were overly salty and cooked in the same creamy sauce and the steak was bland and not prepared medium as requested. The cocktail was nothing special. The sauce used in the hot seafood tower was delicious, especially if you dip the sourdough bread in it. The seafood itself was overcooked and tough. The waitstaff tried to make it right, which we appreciated, and they swapped out one of our sides with a different side - but that side was cooked the exact same way as the other side so it tasted identical despite being a different vegetable. The manager also comped the steak, which we thought was a nice gesture. We'll still come back to try it again, perhaps once it's been open for a while longer and has a chance to improve its offerings. read more

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I can't say enough good things about this place! We had my 60th birthday party in their martini bar and it was fabulous! My husband rented out the entire place and I had a great Gatsby theme, which fit perfectly with the atmosphere. Afterwards, we came over to Cleverman and had dinner in the bar area! Our server's name was Sage and she was phenomenal! I had the lobster tail, escargot, and one of my girlfriends had the filet, and oysters Rockefeller. The food here is stellar! My lobster melted it in my mouth. I also had for my side dish Cacio de Pepe risotto, and it was really good! Everything about this place is top-notch! Thank you for making my 60th birthday the best EVER! It far exceeded our expectations! I can't wait to go back! read more

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This restaurant is truly beautiful I absolutely loved the mob vibes. Very dark very cozy, perfect ambiance for a date night.... I had the escargot for an appetizer and the bread which was really good. My boyfriend had the filet, which of course I tried and that was nothing special, I think it needed flavor, my chicken was really good. Absolutely loved the cream corn as a side and the Mac n cheese. We had some old fashions which were called maple ...something ? lol it was a nice touch to dinner and then shared ice cream for dessert. Service was good. Overall de ambiance was my favorite. read more

Cleaverman - Steakhouses Near Me - Phoenix, Arizona

This is our first time visiting Cleverman. We came on a Saturday to celebrate our anniversary. Our reservation was relatively early at about 430 on a Saturday. First off the ambience in this place is incredible: lots of gold, fancy decor, and definitely feels like a 1920s restaurant/bar. Very classy and very upscale feeling. Our waiter Sean was very nice. He did a wonderful job taking our orders and checking in. Since it was our anniversary, we definitely had to try a lot of items, including the caviar, steak, and the lobster Wellington. We never had a lobster. Wellington before and was definitely very seafood tasting, but would definitely recommend. Overall things are going well in the beginning, but as a night progressed on, it was a very busy night with very large parties. The wait time for the Wellington felt like a long time, and we were not briefed beforehand that it would take a little bit extra time. During the heavy dinner service hours we felt that service became a bit slower, the food and ambience deathly matched however, service did tend to slow down a little bit. For that reason had to give this place at four out of five. But will definitely return back again for another occasion. read more

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The restaurant has an amazing vibe and amazing decor. The restrooms were even gorgeous. The waiter we had was extremely nice and courteous. One of our appetizers came out after we finished our entree and he comped it which was very nice! My steak however was my least favorite part of the meal. The sear was a little too much and there was a slight burnt taste when eating it. However, the meal was overall enjoyable and the tartare and oysters were quite tasty! read more

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Came here first time just me and my friend were celebrating her birthday, the food was phenomenal The staff was super friendly accommodating. Everybody pretty much picks up where the other one left off so seamless. My experience going to the bathroom was probably the best. The lady that gives out towels said I got you girl. Let me see what I can do to get you a reservation for the bar. I was like hell yeah thank you, I didn't know I needed a reservation. She got it all set up while we had dinner. read more

Cleaverman - Steakhouses Near Me - Phoenix, Arizona

Stephanie made my family's experience so special here and we will definitely be back to celebrate more occasions. This place is very nice and upscale while still providing that family touch in a professional way. I went here with my wife, mother-in-law, and 1-year old daughter and between the four of us we had a snow crab legs, escargot, oysters, steaks with caviar + truffle, scallops, and delicious sides and desserts. Thank you again to Stephanie for making our night that much more memorable and being so attentive to our daughter. read more

I'm not sure how this place is sitting at a 3.9. It's at minimum a 4 star experience. The only reason I am not giving it a 5 is a few of the off menu standard drinks like a cosmo aren't great. But the menu cocktails are great. The scallops here are some of the best I've had. They melt when you eat them in their delicate sauce. The ribeye was awesome and pretty big as well. I didn't love the corn bread side dish, just stick with Mac and cheese here. The creamed spinach was very good. Service was excellent as was the design of this place. Typical of the restaurant group that owns this place. Really good. I'll be back for sure. The dirty martini was excellent. read more

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Absolutely amazing experience. My wife and I doubled dated with some friends two weeks after opening. We loved the drinks and steaks. The decor was like you jumped back in time. Customer service was top notch, where everyone worked as a team to take care of the guests. It's even more special to have a speakeasy connected to it. I'd highly recommend this place. read more

Had such a great experience here! Tessa was our server and she was so kind and accommodating to some strange dietary restrictions. We had the filet and the chicken and both were delicious, cooked to perfection and full of flavor. The restaurant itself was beautiful as well. Will return! read more

I'm sad and disappointed. Yes DTPHX needs more fine dining and i have been hotly anticipating the opening of Cleaverman and the continued reawakening of the Arizona center. Cleaverman is new, so I will try again, but last night was not good. The restaurant was not full but we waited a good ten minutes, by ourselves, at the front to be shown to our table. The service was slow and not experienced enough for the prices on the menu. Our waiter finally took our drink order, only to return a moment later because he forgot it. It was a good 20 minutes later when we finally received them. The decor and ambiance were nice and I'm sure I'll come back to hang out at the bar on a Saturday night but the food was not good. I suspect because we are close to the opening and there are some kinks in the process but still, not really acceptable. My ribeye had a firm texture and was dry and flavorless. The Mac and cheese tasted a bit watery as if they forgot half of the cheese and the Brussels were too charred. The king crab was acceptable but still didn't "wow" me. Considering the wait and lack of "jump" in the service, it was not a great time. Phoenix is definitely on the map when it comes to food especially steaks. Durants will be reopening soon and the new owners have a proven track record of success. If Cleaverman wants to compete, they need to step up on all fronts. read more

Cleaverman - Ribeye - Steakhouses Near Me - Phoenix, Arizona

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Cleaverman's Mother's Day Review What a huge disappointment for Mother's Day!!! Granted it was their first attempt at Buffet style. It was an epic failure at many points throughout the event. It is beyond me why you would use such a huge day of celebration to test out your minimal buffet efforts. The food was cold and variety was extremely limited. The opportunity to do more was there. You chose to do less and it showed. The brand alone tells you that the experience and food will be beyond your expectations. NOT!!! I could have got this and even more at another high end restaurant for less than 150.00 per person. Not including the tip of 30.00 per person. Although, our waitress with very good intentions did everything possible to go above and beyond. Little to nothing was going to change the experience. Our family drove 2 hours from Tucson to Phoenix to spend this special day and meal with us. Our apologies to them seemed to fall short of what we wanted for them. You can reduce the bill at the end by 99.00. But, as we stated several times. That was not the intention of our comments. Yet, somehow we felt listened too. But, not really heard. The table of 8 across from us seemed to echo the same disappointment in the food selections and temperature. Next time maybe do an up front test run with clients you feel will provide honest and valuable feedback for future endeavors. read more

Dining Date: 12/5/25 THE FILTHY MARTINI BAR is easily a whole vibe (as the kids say!). We decided to start our night at the speakeasy style Filthy Martini Bar next door first. It's slightly tucked away on 3rd Street near valet, inconspicuous enough to feel exclusive but easy to find if you're looking. First Impressions: I walked in at 8 PM and was greeted by three absolutely stunning hostesses, dressed impeccably and giving luxury lounge energy right away. I knew instantly I was in the right place to drop a good amount of coin, and not be too upset about it - because you will spend a bit, so enjoy it. A very special shout-out to hostess, Korey, who was warm, polished, and incredibly helpful, she explained clearly that the bar was fully booked and seating wasn't guaranteed but still welcomed me in when I told her my friends were already inside after their 6:30p reservation at the Cleaverman, and also, I shared that I called earlier in the day and was advised there was open seating at the bar. Korey managed the flow, the rules, and the timing with grace. I truly felt taken care of. Cocktails, Music, and Vibe: We had eight cocktails among the three of us and every single one was divine. The bartenders were friendly and beautiful, and the drinks came out beautifully made. The live jazz band (with a phenomenal songstress) was fantastic. The vocalist had real presence, chose old and new remakes of songs we all know and love and gave it a new age edge that wasn't your grandfather's jazz - the instrumentalists were tight. The whole bar felt sexy, sultry, and polished. Overall, Filthy Martini Bar is an absolute gem and exactly the kind of spot downtown Phoenix has been missing. CLEAVERMAN STEAKHOUSE gets a 4/5 (for now) as I see huge potential. To start, no biggie, but our 9:30p reservation required a credit card hold ($25pp via OpenTable), so definitely note that. Service: Once seated, a bit after 9:30p, we were greeted by two energetic, friendly, and attentive servers. They walked us through the menu, cocktails, wine list, and pacing. Appetizers: Tomato Carpaccio: Very, very sweet, unexpectedly so, especially with the capers and pickled mushrooms. Tuna Carpaccio: Unevenly sliced and oddly warm, maybe from a hot plate. Caesar Salads: Excellent! and perfectly dressed, crisp, flavorful. Entrees Lamb Chops: The standout AND the highlight of the entire dinner. Absolutely delicious. Chicken Entrée: Good but leaned much sweeter than expected, not quite balanced. Filet Mignon: Unfortunately, the only dish that truly missed the mark as it was ordered medium rare and the 1st one arrived overdone and dry and the second attempt was also overcooked. The servers handled it quickly and professionally, and the manager came over to address the issue with what was definitely genuine interest. Sides Potato Puree: Classic, smooth, tasty, exactly what you expect from a high-end steakhouse. Risotto Cacio e Pepe: Interesting texture and incredibly hot (tongue-burning hot) but once it cooled down, the flavor was much better. Throughout the meal, several staff we had interacted with earlier (including from the Martini Bar) came by to check on us which was such a thoughtful touch. When it came time for the bill, some accommodations were made for the issues we experienced, and we were genuinely appreciative. Now, I have to give an enormous amount of credit to the manager, Brittany who was insanely professional and showed an exceptional level of care and concern. We had a very opinionated table (unprovoked opinions included), and Brittany handled everything with patience and genuine attentiveness. That approach truly stood out for us, and we're still talking about how thoroughly our opinions were considered, listened to, and how thoughtful everyone was. Cleaverman is 100% uber sexy inside. This is not a casual steakhouse. You should dress up. It fills a void that downtown desperately needed which is a proper fine dining steakhouse experience without driving across town. Despite a few early-opening kitchen inconsistencies, I see incredible potential here. This restaurant is only in its first month of service, and many of the issues we mentioned are the exact kinks that get smoothed out quickly. And I WILL be back. I am planning a big group dinner this week over the weekend, and another visit lined up the following week for a smaller dinner. I'm excited to update this review to the 5 stars that I fully believe Cleaverman will achieve with ease. Downtown Phoenix finally has the upscale and sexy dining experience it's been missing. Paired with The Filthy Martini Bar, the experience is worth trying out an seeing for yourself. read more

The restaurant is gorgeous...I would go back just for the vibes! Think swanky, 1920s with lots of rich velvets and gorgeous light fixtures. The uniforms for the waitstaff and bar staff are perfect- feels old timey Chicago. Despite this being the second night open, the service was excellent. Emma did a great job explaining the many dishes and contents that we ordered. Items that we would order again- the tuna carpaccio was exquisite...the unique flavoring of candied apple and crunch of toasted nuts was fantastic! The duck French fries- an absolute must! The fries were so crunchy and the pieces of duck and small amount of gravy (did not make the fries soggy), were perfect! The roasted root vegetables with creamy harissa were AMAZING! I will try and replicate this one at home. The 18 ounce ribeye was plenty for us to share, cooked perfectly to medium rare temperature. The BBC, is a butter cookie in a cast iron pan, topped with caramelized popcorn and vanilla ice cream. The salty and sweet combination and texture were delicious! There are so many items I would go back to try- including the hot seafood tower. We will definitely go back and have a cocktail at the bar ("Filthy") next door- we snuck a peak and it is equally swanky and gorgeous! We did have their "Pretty Decent Martinis" which were excellent- love me a blue cheese stuff olive and cornichon! Items that were just ok- the Caesar salad lacked flavor- I thought some anchovies and shaved parm would have punched it up. The beef carpaccio needed some finishing salt and was good, but not in the "best we have had" category. The creamed kale and spinach was way too salty. We were not able to eat it. But again, for a second night open, the restaurant exceeded expectations! Looking forward to heading back in 6 months and will update my review then! read more

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Great experience all around. Restaurant: great ambiance, great design, properly lit. Staff was on point and really friendly. Kyle was our waiter and he was attentive, friendly, and professional. Side note: what's the white hospital sheets in the walls? Food: we got a good spread from the menu. Started with oysters that were fresh and tasty. Martinis were standard and what you'd expect from a martini. NY strip was just good, I wouldn't say incredible for a steakhouse. Scallops were phenomenal. Lamb chops were incredible. Broccolini side is a must order. They didn't wanna call it poutine but the fries with gravy were fantastic. Mac n' cheese was a classic sticky style. This is place is definitely worth a visit and I can confidently say I'd come back. I want to try the ribeye. read more

Cleaverman - Steakhouses Near Me - Phoenix, Arizona

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Cleveland's Steakhouse is pure class. The room is stunning luxurious with a 1920s vibe and not a bad seat in the house. We were lucky to have a perfect table thanks to Brittany, who made the night feel special from start to finish. And to our server Trevor he was a great sever the whole staff was great Appetizers were excellent, the New York strip was cooked perfectly, the filet was outstanding, and the fresh oysters were hands-down the best we've ever had. Mashed potatoes were spot on, desserts were beautiful and delicious, and the bar afterward was just as impressive as the dining room. This place had been on our list for months and it delivered on every level. Absolute standout in Phoenix. read more

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Got the opportunity to come in for my birthday dinner thanks to my wife making a surprise reservation. I'll start with the ambiance because that's the selling point for this place. It's modeled after old NY/Chicago steakhouses, recommend dressing up and would actually prefer if they had a higher standard of dress code. The service was great with both the waiter and "waiter assistant" being attentive and helpful. All our appetizers and food were very good with the shellfish au gratin and Brussels being the standouts. They gave me a Dubai chocolate dessert for my birthday that was also fantastic! Recommend sneaking into Filthy before or after for a fun martini bar vibe. read more

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We were very excited to try this new restaurant. The food and the service did not disappoint! And the decor was very well done. Unfortunately, they were having AC issues in the section where they seated us. When I asked our server if they were having issues, he confirmed that they had been having issues for two days. At a restaurant of this caliber, why would you seat patrons in a section with known issues, in the middle of July in Phoenix? We had to skip dessert because we were sweating so badly. Unacceptable... read more

If I could give this place 10 stars I would! As a trained chef myself, who has been in business and knows exactly what it takes to pull off the execution at this level, I'm in awe of this team of consummate professionals who make this place what it is! First off, the decor is stunning! You're literally transported to the "Roaring 20s" The class, the opulence is second to none. When you're greeted, the hostess is wearing all white, which is class on another level. Greeted with a smile, and seated in a timely matter. The servers are fantastic. Ours was Nathan, and you could tell this person eats, lives, and breathes hospitality! The food is amazing. We had a little of everything, started with the caviar, and seafood tower. The caviar is paired with a steak tartare! I've never seen that before. U4 Shrimp in the seafood tower and the lobster was divine. Our entrees were the Rack of Lamb, Lobster Wellington, and Prime Rib. Everything was cooked to perfection, the Wellington especially, which is not easy to do. The Prime Rib was paired with a homemade horseradish sauce that was spectacular! Afterwards we had the BBC dessert, which normally I don't order, but this was incredible. Also, Chef Jared, the mastermind responsible for the menu came out and introduced himself! What a nice personal touch that capped off an amazing dining experience! If you truly want a dinning excellence then this should be your first, second, and third choice! Enjoy friends! read more

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Sat at the bar for lunch and had a great experience! The lunch menu is a great value and the food was amazing read more

Cleaverman - Oysters - Steakhouses Near Me - Phoenix, Arizona

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We loved every minute of our experience here! The decor and vibes inside are amazing, the cocktails were fantastic and the food was delicious. Our service was top notch and we devoured everything she recommended. read more

If you like Wren and Wolf or Filthy Animal, then you'll probably also like this new steakhouse from the same ownership group. Like the others, the ambience and decor of Cleaverman is excellent, and the food is really good. It has the feel of an updated traditional steakhouse with kinds of dishes you would expect. I first tried their pretty decent martini and it was delicious and really well balanced. For an appetizer we split the wedge salad and it was the perfect size after they split it. The filet mignon came out perfectly medium rare and was absolutely delicious without any extra sauce. For sides we got the brussel sprouts and the Yorkshire pudding, which was our favorite dish of the night. They add mashed potatoes with truffle to it and would go back just for that. The service was also excellent and really attentive to anything we needed. A great choice for a nice dinner or a special occasion read more

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Big miss for this place and won't be back. Just too many screwups to pass for an off night. We walk in for our dinner reservations we made weeks in advance. Desk host seems like she hates people and her job, but she was pleasant enough to us. Weird start. A seater takes us to our table.... In the Bar area. Open seating feel. Not for reservations especially when we don't request the bar area. Then they slammed people on top of us. When there were other tables with more space between. There were plenty of open dining room tables and I was beside myself as to why we would be seated at this area with 20 yr old sorority girls taking pics of themselves for TikTok while having to stomach house music in a Gatsby style restaurant. Very off putting. We ordered an app of the beef carpaccio. It was a 7/10 at best. Ordered Scallops and a NY Strip. Rare with a char. It came out looking like a round chuck steak and was a solid med rare. 4/10 at best it was so over salted. Scallops were ok. Ordered an espresso martini after a lengthy conversation with our server. After seeing the dessert menu we realized when the drink dropped that it comes two different ways. We asked the server about this and that we would like it better the other way and she didn't even ask if we wanted it re poured. She could care less. The steakhouse only offers 6 beers. Two of which are doors light and Micky ultra. In a "high end steakhouse"??? This place is a glorifies Keg or Houston's with a swanky interior. That's it. No manager visit to the table. No feeling of intimacy. Just an overwhelmingly amateur restaurant. You can go up the block to Durants if you want a real steakhouse experience, or Elliott's, Steak 44 or city hall. Don't waste your night out here. read more

Cleaverman Steakhouse nails the downtown steakhouse vibe. Elevated but approachable, polished without being stiff. We started with the Kombu-cured hamachi, fresh and beautifully balanced. Shared the lamb chops with Yorkshire pudding, and wow. Perfectly cooked, full of flavor, and absolutely crave-worthy. Dessert was the BBC Bourbon Butter Cake and yes, it is as good as it sounds. Rich, indulgent, slightly sinful, and worth every single bite. Do not skip it. Service was attentive, smooth, and perfectly timed. The atmosphere is warm, energetic, and ideal for a special night out. Great spot to pair with live music, a game, or a comedy show downtown. It's a splurge, but a smart one. Fantastic food, great energy, and a memorable experience. We'll be back read more

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This will be my third time at your space. Once at filthy with friends , second celebrating a 29th anniversary and third with a group to experience uppercut , your premier dining experience. Over all, the space is beautiful coming thru the wine cellar into the 20 person omakase setting and being seated at the bar for the ultimate show. The chef and assistants were great as they went thru every dish one by one, 17 in total, and you left sated but not overly so nicely done on that end. And as with any omakase you are more fond of some dishes over others. Just as you are if you would do this in Japan. What was frustrating was the servers were too quick to pick up your plates , as some I didn't even get to enjoy nor asked if I was finished. I was with 6 people and whilst talking would find my last dish whisked away without a word. This happened to me on the bread (delicious by the way), the intermezzo And a few other beef dishes. So I feel like I had to eat quickly or fall victim to the ham burglar ! I understand it's a fast pace to get thru 17 courses , but just ask me if I am finished , I'm quite good at answering yes or no. Spending over $2k for dinner for 6 , I would think some enjoyment should come out of it not frustration. Over all , for me, it would be a one and done. Thankful for the opportunity to be part of the concept , yet not sure I would recommend to my friends. This shouldn't take away from the staff behind the bar as they were really outstanding and fun to watch. Just had to keep one eye on my dish and the other on the chefs. Over all , I think I would rather sit in filthy and drink and eat those amazing duck fries. read more

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Service was perfect. On stand by next to us for anything we wanted. Staff was well versed in the arts of pairing to our person. Steaks cooked and tasted perfect. Drinks where perfect and presentation was pleasing to the eye. Great place and vibes. read more

Cleaverman - House drink - Steakhouses Near Me - Phoenix, Arizona

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Fantastic spot for both food and atmosphere. Came here for our anniversary and were thoroughly impressed! Matthew was an attentive server, and the manager Ozzie was kind and gracious. One of the best meals we've had. We will be back! read more

Visually, this place is stunning. The decor is beautiful, warm and welcoming. Initially, when we arrived we got a table that seemed a little small for all the different things I wanted to try, I politely asked the waiter for a different table and they happily gave us a new one. My waiter was not only sweet but attentive. The part you care most about: THE FOOD Potato Rolls : 8.5/10 Yummy, light and delicious just needed a pinch more salt Duck Fries 10/10 No notes, I want 10 more plates Escargot 9/10 30 Day Aged Prime Rib 10/10 Cooked to perfection, do add the cracked pepper when they ask and try all the sauces it comes, melt in your mouth good 16oz Ribeye 7/10 Cooked well but no sauce and under seasoned For the Table Items: Brussel Sprouts 10/10 Mac & Cheese 10/10 ( soooo creamy! ) Potato Puree 8/10 ( the garlic was overpowering ) Strawberry Dubai Dessert Parafit 6/10 This dessert was busy, too many components fighting to be the lead. The various textures were not the greatest. Overall, 4/5 - I'll be back because I can tell it's only going to get better from here. read more

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Outstanding. Immediately upon entering you feel transported by the atmosphere of the moody lighting and heavy curtains lining the host area. The restaurant is located in downtown phoenix but it feels like you're entering an exclusive dining club - but not your grandmothers version, no this feels sexy and modern while having all of the elegant touches of the old guard. The service was excellent. Attentive without being intrusive. The server was very knowledgeable in guiding us through the menus. The star of the show was the food. The seafood was fresh and well balanced which was a perfect way to start with all of the richness that came from the sides and main courses. From the sides the Whipped potatoes, Mac and cheese, and Brussel sprouts were my favorite. The steak was perfectly cooked and melted in the mouth. And let's not forget about the deserts. The standouts were the chocolate cake and the butter cookie. The cake was decadent and traditional - the brightness of the raspberry lifted each bite and was the perfect addition. The cookie ... my last meal on earth would have this included. The balance of sweet and salty that comes from the butter cookie and popcorn ice cream topped with popcorn is out of this world. Everyone at the table agreed that this dessert was the star. Will definitely be back! read more

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So we happened to find this place on open table, not knowing they were just opening up. WHAT A JEM!! We started off with the carpaccio which was like butter. Then we had lobster rolls, French fries Brussels sprouts and Mac n' cheese. Everything in this place is done with perfection, from the decor to the food, to the staff....just ahhhh-maxing! read more

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Cleaver Man absolutely exceeded expectations. From the moment we walked in, the vibe was spot on. It had the perfect vintage steakhouse feel while still feeling elevated and modern. The decor was incredibly well done and made the entire experience feel special. This is truly a special occasion type of restaurant. Kat, our server, was outstanding. You could immediately tell she genuinely knew and enjoyed the menu. What stood out most was that her recommendations felt authentic and personal, not based on upselling expensive items like so many high end restaurants tend to do. She told us what she personally loved and why, and we ended up ordering almost exactly what she recommended. The oysters on the half shell were incredibly fresh and delicious. The Wagyu carpaccio was unbelievable, the latkes were amazing, and the New York strip was fantastic. To top it off, the bartender made us Mezcal Carajillos that were excellent, and we finished the night with their incredible cookie dessert. Needless to say, we needed a walk after dinner, mostly just to talk about how great the meal was and how excited we were to come back. What really pushed this experience over the top was receiving a call the next day checking in on our experience and asking for feedback. That level of hospitality is rare. Cleaver Man, you are here to stay. We'll absolutely be back. read more

I had high expectations for my first time at Cleaverman, and they well exceeded them. I brought my girlfriend for her birthday and right at the greet the hosts made us feel very welcomed. It was a slower night, and we were fortunate enough to get a tour of the restaurant from Anthony the GM. The layout and decor is stunning and creates an ambiance that is exactly what you'd want from a fine dining Pretty Decent Concept. Our server, Paige, was great and was extremely helpful in describing the menu and offering suggestions. Our cocktails were delicious, and all of the food was delicious. We ordered the Goldwater Oysters with bone marrow, as well as the wagyu beef carpaccio. For dinner, I got the Australian wagyu strip, and i was cooked perfectly. One of the most flavorful cuts I've ever had. Did not need the chimichurri or demi glacé that was brought out upon request, though the sauces were great too. Try the yorkshire pudding. The dubai chocolate dessert was fun and a nice pop culture reference. If you are looking for a great steakhouse with PDC flare, cleaverman is definitely worth a visit. read more

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