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I have been coming to this place for awhile now and im afraid to order their spicy stuff because i was afraid that it will be too spicy, unfortunately if itw not spicy some soups are a bit bland. But i finally discovered my go to and it was soooo good. Yea it is spicy but its just the perfect hint of spicy. We also ordered their squid cake and dumplings and everything tasted perfect. Service is always great! Place is always clean and great place to hang out. Will definitely come back for morr especially now that i have my go to soup!
Very casual and friendly Korean spot serving hearty, comforting soup dishes. Perfect for a rainy or cold day in Chi-town when you're craving something warm. Probably not a destination restaurant, but definitely worth a stop if you're in the neighborhood.
My first time at Claypot and it definitely will not be my last. Their soup is super hearty, delicious and comes in a bigger pot than expected. The taste is clean. Perfect go to spot for yummy soup especially when you are feeling soupy or need a pick me up when you are not feeling too good. #5 wang galbitang is a classic soup that comes with massive beef ribs that are tender. #7 soondubu were okay to me. It is a lighter and cleaner version compared to SGD. This will be one of my soup spots in the future. Their service is friendly and the food came out hot!
1. Woogeoji Wang Galbitang 우거지 왕갈비탕 - Spicy Woogeoji Mixture w/ Ribs 2. Special Yangji Seolleongtang - Yangji w/ a Double Portion of Meat 3. Black Goat Soup 흑염소탕 - Braised Goat with Perilla Leaves, Perilla Seed Powder, Chives, Woogeoji 4. Woogeoji Seolleongtang 우거지 설렁탕 - Spicy Ox Bone Broth with Brisket, Shank, and Napa Greens Great broth flavor across the different kinds we got^. The non spicy seolleongtang is the most mild and black goat soup has the strongest flavor profile; all good and up to you what you're craving. Spicy soups need to be spicier. My ribs were tender and fall off the bone. If you have a big stomach, this isn't the most satiating Korean dish for the price but at least it's perfectly executed. Service was good. Good amount of seating inside.
super super friendly service, a great little spot in what i heard is the koreatown of chicago. now that it's gotten colder, Seolleongtang was the perfect dish to indulge in. the broth was super tasty and hearty! the woogeoji wang galbitang was also delicious! and was absolutely overflowing with meaty bones, we even had leftover to take home. a highlight of our meal was the squid cakes! we got this as an app and it was so yummy and crispy on the outside but soft on the inside, filled with yummy squid flavor. i've had other korean pancakes but this was different in its little dense cake form and was a great addition to the seollangtang.
Had a great meal here on a weekend evening. The place was not busy when we first arrived but as the evening went on more tables did fill up. The menu specializes in seolleongtong. We ordereda modeum seolleongtong, Wang galbitang and a beef bulgogi hot pot. Each order comes with a bowl of rice and side dishes to share at the table- kimchi, radish and onions/jalapeno. The soups were all really good. For the seolleongtong you have to add some salt to the dish that is left table side. The wang galbitang- you get 3 large beef ribs and there is plenty of meat on them. The bulgogi hot pot was nice too with lots of different stuff in the pot. The service is great with the staff very attentive. And at the end of your meal you are given a small probiotic drink.
This spot is a real hidden treasure! We dropped by one night when we were out late in the burbs (they close at 11pm). Wasn't really expecting much, but was very pleasantly surprised. The food was spectacular and quite authentic, I have been to Korea many times and the dishes here were superb in comparison. The service was fast and friendly, and the prices are reasonable. They also have a nice Korean beer and soju selection. Highly recommend!
I haven't been to Claypot in years. I didn't love it back then when they opened (thought the soup was mid and overpriced), so I just never went back. I recently went again with my friends who are regulars and had a very pleasant time. We ordered tteok galbi, squid cake, two ttukgejang (spicy beef broth), and modeum suyuk with extra tendon, plus Korean beer and soju. My friends always say the food here is perfect with drinks, and I get it now. The broth is refreshing and makes it so easy to drink with your meal. Everything was solid, but my favorite was the ttukgejang. Deep flavor, fresh ingredients, and the kimchi + kkakdugi sides were SO GOOD. When a Korean spot has good sides, you can assume the mains are gonna be good too. The tendon in the suyuk was great and super tender, but I personally like mine a little chewier. Both appetizers were tasty. I still need to go back and try their ox bone soup since that's what they're known for. Service was awesome, and they even gave us fried dumplings on the house (my friend's a regular and it was her birthday). Perfect spot for a chilly day. Definitely going back for the ox bone soup and the giant beef rib broth with ribs!
Cute home style Korean soup restaurant! I wanted to try their ox bone soup but my bf wanted the giant beef ribs so we ended up getting the Galbi tang. The meat was so soft and good amount of flavor. I used the scissors to cut the meat into small pieces in the soup. I wish there was more veggies in the soup. The ox bone soup had an option with Napa but not the beef rib soup. The bossam was really good! The meat wasn't too fatty. The raw oyster was fresh and tangy. I used the scissors to cut them smaller. Could use more raw garlic slices. The samjang was tasty. I wish they included lettuce for wraps. Overall the meats were great. Flavors are solid. Could use more veggies. Maybe I need to get them a la cart. Would love to come back for the ox bone soup. The banchan is radish cubes, kimchi and soy sauce jalapeños. I would have preferred cucumber or bean sprouts over Jalapeños but the radish and kimichi were good. They're generous with refills.
I immediately came here when I knew winter was coming. It was super cold and rainy on the day I came which means soup season is finally here. I ordered my usual beef ribs soup, and this place never disappoints me. I love it when they give scissors to make it easier to cut the meat off the bones. I love it that the soup is so simple yet so flavorful. I took my friends here and they loved it a lot. My friend said that she's going to add this to her to go to soup place list because it's just so good. The service is always very top notch here and they're always checking up on you to make sure everything is OK. The place is very spacious and they have seats for all types of groups whether you're going in pairs or party of 10. My partner got his usual beef, Bulgogi hot pot and he loves it because it's more on the sweeter side than savory. I can't wait to come back more often as we actually enter winter in Chicago.
Claypot really hit the spot! The restaurant was clean, bright and aromatic. The smell of flavorful broth simmering permeated the room. We were pleased with our choices on a cold Fall evening. The beef ribs were tender but not quite fall off the bone. I liked that kitchen shears were provided along with utensils. The broth was rich and flavorful without being overly salty. One order was very filling. The tendon mixed with chives, onions, jalapeños was very tasty. It was not overly spicy-- but definitely had some heat to every bite. The texture was a great combination of the soft gelatinous tendons with the fibrous crunch of the chives and onions. The staff were exceptionally friendly and attentive. The marathon race bibs and medals wall decor stood out to me due to the sheer number of them! It made the ambiance feel casual, really informal and laid back. I liked that it felt relaxed while enjoying our meal!
My friend is a fan of seolleongtang, ox bone soup, and wanted to try this place. Locally owned place, the parking lot was crowded as well as in the back of the building (by the laundromat). It was crowded inside as well, with many groups and families dining. We weren't sure if we were supposed to go up to the counter to order so we waited and a server came to take our order. My friend ordered the yangji seolleongtang and I tried the galbi marinated pork. We enjoyed the pickled radish. It did take a long time for our dishes to come out, although it was worth it. My friend raved about the soup, and claimed it made them feel better. My sizzling dish was very tasty and a very generous portion -- I ended taking leftovers home. Will come back to try the soup.
Claypot is soul-giving Korean comfort food at its finest. You can taste the authentic homemade goodness of the bone broth and tender meat. And the kimchi is unparalleled (they sell by itself to go!) The usage of somen vs glass noodles is a nice, heartier touch. And I appreciate that we can salt-to-taste which is great for the kiddos. The soup-making process is incredibly laborious, and it's clear no short cuts are taken. Delicious healthy option, and the food tastes clean. Pricing is appropriate for what you get. Quality is excellent, and service is consistently on point and friendly. The woman who owns this business is very kind, and we've always had great experiences here! Definitely a neighborhood staple.
2 years ago
The interior is cute giving kdrama cafe vibes. However the seating is a little dated. There is a small parking lot for the plaza. The server is very attentive and friendly, and made some good suggestions for the first timer. The special seulungtang was filled with meat but more importantly the soup was delicious. Summer menu is available with seasonal noodle dishes. The bean noodle dish was a very thick but easily watered down with more ice cubes. Will definitely come back to try more of their other dishes! read more
2 years ago
The restaurant is such a cozy place. It feels like your going to your grandparents house. The service was good and helpful! The food makes you feel warm and cozy on the inside. I can't wait to go back here again especially on cold days! read more
Claypot is a Woman Owned and Asian Owned business in North Shore! One thing to keep in kind is that their menu is in Korean but their staff are more than happy to guide you through the ordering process! We came in on a super rainy day during dinner and it was pretty busy inside! We ordered the number 4 and number 2! Both of which were absolutely delicious. For the rib one the meat was super tender, and was fall off the bone ready. The brother was flavorful and the side dishes made it even more so! The kimchi was a bit too spicy for me but that's because I don't handle spicy well, but my husband said it was the right amount of spicy and crunch! The sides of rice and scallions were great additions to the soup. For drinks, I tried the carbonated yogurt drink. It was so good I walked out of the restaurant wanting more! Nonetheless, I can't wait to come back and try the other few items on the menu! We also ordered one to take home and it was still piping hot when we got home about 40 minutes later! Which is great to know for dine in or carry out and have it still be hit and delicious when I get home! read more
Business owner information
Mary C.
Thank you for your kind review Kesha! We hope you come again soon.…
I went to Claypot for lunch half hour before their afternoon shutdown. I had called beforehand to ensure that it would be okay for me to come shortly before the afternoon shutdown. When I got to the restaurant, there were few patrons having their lunch. Claypot is like a mom n pop type restaurant that serves authentic Korean food. They have seven items on their menu. The menu is in Korean with no translation of the listed items. They do have photos on the wall of the menu items for the patrons to see how each dish looks like. But otherwise, you have to inquire with the staff what each dish is. The way the ordering process works is that you order your dish and a drink (if you'd like) at the counter and have a seat in the dining area. Then a staff member brings you the food. I ordered their Yangji Seolleongtang. Not sure what it is called in English but it was basically silky, thin noodles in a savory broth with chunks of beef. The noodle soup was piping hot. Before I got my main dish, I was given a few side dishes such as spicy kimchi, radishes, pickled jalapeños, green onions and a small bowl of rice. I really liked the kimchi and the pickled jalapeños. The noodle soup dish I had was good but a bit bland. So, I added the accouterments I had gotten to spicy my the soup's flavor. It worked well. The soup was exactly the thing my throat had wanted that day as it was comforting and soothing. The food hit the spot. For my beverage, I got the milk & yogurt carbonated drink. It was decent. Last but not least, I had a strawberry flavored carbonated water for later use which was refreshing. Overall, I had a good experience. The service was nice and friendly. I am glad I checked out Claypot. It was good to try a different variety of Korean food that I hadn't tried before. read more
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Mary C.
Thank you Hersh. We’re so happy you enjoyed Claypot!
4 years ago
My wife happened to come across this Yelp page while looking for a place for seolleongtang and we decided to check it out! Location is a bit hidden (next to Liquid Fusion, behind the small H-Mart, across the street from Pro Samgyubsal) and parking is difficult to get because the lot is small, but we decided to get takeout so it wasn't an issue for us. We called ahead to order at around 12:15 on a Sunday, and they said our order would be ready in 10-15 minutes. My wife got the Yangji Seolleongtang and I got the Wang Galbitang because other reviews highly recommended it. The inside was much bigger and more spacious than I expected from just looking from the outside, and there were maybe 4-5 tables taken with two ladies behind the counter. They had my order ready and I paid with no issues. Everything was packaged very nicely. The beef ribs were unexpectedly hefty, which is already a pleasant surprise. They weren't completely fall-off-the-bone, but it took minimal effort to get the meat off, and it was nice and juicy. There was also a good amount of meat to go with my wife's seolleongtang. The broth didn't have too much flavor on its own, but they include their salt so you can make it to your liking. This is a place that will hit the spot when you're looking for some good seolleongtang or galbitang! We'll be back! read more
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Mary C.
Thank you Sigmund for your review! We’re so happy your wife found our…
We came in to soothe our sinuses due to the fickle Chicago weather and were incredibly pleased to find a delicious meal in the suburbs! We were drawn to this place because we really enjoy Korean Sulungtang (Beef and Bone broth soup). Our go-to place is Hanbat in Chicago, but it was a bit too far of a drive. The ambiance is homey, especially if you're Korean. They had old-school Korean/karaoke-type music. The restaurant feels like a mix between a South Korean bus-station oasis and a Korean immigrant church cafeteria during lunch time. You'll see a bunch of older Koreans congregating in small groups, which probably proves the food is worth the visit. You'll end up ordering at the front out of a list of six entrees, and the water is self-serve. Each table has sea salt and pepper to use for dipping your meat or adjusting the soup to your tastes. They also have additional spring onions and kimchi in front. The clean up process is also self-serve, so you'll need to be ready to bring your finished trays over to the right side of the restaurant. We ended up ordering 2 servings of the Galbi-Tang (Short-Rib Soup) at $18.99 each, so the order came out to be around $42 with tax. It was expensive for a soup compared to places like Koreana (Schaumburg) and Hanbat, but I think it was worth the price for the giant beef ribs in the soup. I always like a chance to eat with my hands! If you're feeling glum on a cloudy day, need a pick me up with some comfort food, or are just plain hungry, check out Claypot! You'll definitely leave feeling full, happy, and satisfied. read more
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Mary C.
Thank you for your review, it truly helps small businesses. Please…
I hemmed and hawed about 4* or 5*, but the female owner was a stickler so that settled the score. They seemed to be in a hurry but we came here for Korean soup so the menu is limited to that. I did see dumplings and that could serve as an appetizer. Not sure how long they have been there but the room is composed of tables for 4, but you can easily sit 6-8 or even more because there is room. I'm sad to say, I wish I had more of a bottom because their seating is all wooden chairs and benches so not so comfortable to sit at. There is no liquor that I could see to buy and no options for dessert, but there is a Liquid Fusion right next door. read more
love that the flavor isn't too artificial and over powering! i walked away not needing giant glass of water or strong after taste. It is bit pricey compared to other places but portion and taste is above average. ** Giving 3 star because I found hair in my soup ... :/ Also, I wish they give different side dishes along with kimchi. read more
Hands down the best place for ox bone soup! I think it's even better than Hanbat in the city. I think I order from Claypot at least once a week or every other week. It's especially tasty on a rainy/snowy/cold day. If you order for pick up, they will have your order ready in 10-15 minutes! I have tried soups #1, #2, and #5. My go to choice is #2 because it also includes the tongue and tendon. Their broth is deep and flavorful. The milky white color is evident that the broth has been cooked for many many hours. If you ever order soup #5, the beef ribs are like king size and the meat is tender. It doesn't take much effort to separate from the bone. For what you're paying for I feel like it's a good value and you will be left extremely full. When I dine in I can easily finish one bowl of soup. When I order take out, my husband and I share an order and feel full as well. Compared to other places, Claypot is generous with the amount of meat that goes into the soup. I noticed the somen noodles that come with the soup have also increased in portion, which is a plus! For anyone that has never tried seolleongtang, always add salt to the soup! Without it, the flavor is extremely bland. It is meant for you to add as little or as much salt to your liking. Lastly, they have a nice selection of beverages, including soju! I recommend a bottle to go along with your soup if you dine in. It really hits the spot! Pro tip: Take the liquids in the radish kimchi and pour it into your soup. It adds just a little kick to it. If you'd like more spicy, then add the red paste that comes with the salt. A little goes a long way. read more
4 years ago
A very delicious bone broth soup that is comforting for the soul! Located next to the hmart - this is a hidden gem that has delicious Seolleongtang, galbi tang etc. It's a especially great meal on cold rainy day and tasted like good home cooking. Definitely a must try if you are on the way to HMART- I'm excited to try the galbi tang next and other foods on the menu. read more
2 years ago
Business owner information
Mary C.
Thank you Pat for your review! We’re so happy you and your family…
4 years ago
This place is delicious and simple inside. I ordered the number two with brisket, shank, chuck, tongue and tendon. It initially doesn't look like much but they allow you to be the creator of your own bowl. To accompany your bowl you get green onions, kimchi, spicy radish, pickled jalapeño and rice. I like mine spicy so I added plenty of kimchi in mine. The also offer a variety of Korean drinks from beer to nonalcoholic carbonated drinks. Definitely bringing my wife here again. read more
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Mary C.
Thank you Charlie! We’re happy you enjoyed your meal. -Claypot
2 years ago
3 years ago
Excellent Food, Great Service, Good Atmosphere! Came back for more soup. When the weather is cold, this is the place to go! read more
Business owner information
Mary C.
Thank you Wk for your review! We’re so happy you enjoyed your meal.…
4 years ago
It is our first time here and I am loving it. We asked for recommendations and sure they didn't disappoint. The soup flavor is delicious and seasoned perfectly. We decided to try the tendon salad because so enjoy eating them and all it's health benefits- good for the skin, hair, nails and joint health, etc. It was delicious too. It's goes so well with the we ordered. I highly recommend this place. read more
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Mary C.
Thank you Kenneth for your review and for supporting small…
I am so glad I found this little hidden gem! The soup had such a nice clean beef broth. Very flavorful but still light and clean tasting. They gave kimchi and a couple other pickled sides which were delicious along with rice. Honestly there was so much food I couldn't even finish it all, but it was all delicious. On a slightly chilly day, this really hit the spot and warms you up from the inside out! I'm hoping to come back again soon. read more
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Mary C.
Thank you Jisha for your kind review. We hope you come again soon!
4 years ago
Best Seolleongtang I've had in a really long time! The broth was milky and hearty, but not too beefy. Perfect. Good amount of brisket and shank meat cut down to manageable sizes. The kimchi and kkakdugi (radish) were so good I had to ask if they made it fresh..."yes, we make everything here". Of course they include a bowl of white rice to mix in. We also ordered the KalbiTang. The broth was clean and beefy, but not overwhelming. The icing on the cake...the service is super friendly. This is the real deal. read more
2 years ago
2 years ago
3 years ago
Business owner information
Mary C.
Thank you Ag! Please come again soon.
4 years ago
I enjoyed a delicious meal from here, I ordered their signature soup although I cannot remember what it's called because the menu was in Korean. The staff was very friendly. The food was perfectly packaged for my ride home. I really enjoyed the soup, it was light yet flavorful and filling. The milki was delicious. There's plenty of parking, it's a little easier to park by the h-mart. read more
Business owner information
Mary C.
Thank you Christina! We apologize about the menu we are in the…
2 years ago
3 years ago
Unbelievable!! I ordered the Wang Galbitang and this is what I got! Literally 4 bones with no actual meat on them at all with what looks to be bite marks on whatever's left! They looked like someone already went through them and bit off all the meat! These are the pictures which I didn't take a single bite out of! This is how they came! Whatever's on the bone are just ligaments and fatty pieces! I asked them "politely" of what happened to the meat and they said this is what it is! Not even a slight remorse of ripping people off!! Even the JoongBoo market's galbitang has real chunks of meat! My son ordered Wooguhji soup and that was completely bland and tasteless. Wow, I knew there was a reason why we decided not to come back after the initial visit when they first opened up... I just couldn't remember but this has solidified my decision to never come back to this place! read more
3 years ago
4 years ago
Excellent! Broth and meat were great! Parking is a little tight but worth it. Will come again! read more
Business owner information
Mary C.
Thank you for your review and supporting a small business! We can…
3 years ago
4 years ago
4 years ago
Such a satisfying meal. The broth was full of flavor, the kimchi was spicy and fresh...it was the best seolleongtang I've had so far. If you're thinking of trying Claypot just do it. You won't regret it. read more
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Mary C.
Thank you Christy! We’re glad you enjoyed it. Please come again soon.…
2 years ago
3 years ago
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Mary C.
Paul, your comment made our day. Thank you for trying Claypot and…
2 years ago
Business owner information
Mary C.
Hi PaKou, our dogani seolleongtang is only tendon. Modeum…
2 years ago
4 years ago
Business owner information
Mary C.
Thank you for trying us out! Please come again soon.
4 years ago
Business owner information
Mary C.
Hi Aimee, we understand your frustration, but please understand we do…
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3375 Milwaukee Ave
Northbrook, IL 60062
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(224) 567-8681
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