I checked out Katsunori with a friend last night. We ordered the basil cream udon katsu, fish cake udon, and cheese katsu.
Our favorite of the night was surprisingly the basil cream udon pasta that came with the katsu. The sauce was well balanced- creamy with a nice peppery kick. The tonkatsu itself was just okay. I liked that it was lightly battered, but it was pretty bland and didn't really stand out on its own.
The fish cake udon was also pretty good, especially during the cold winter season. The cheese katsu was probably my least favorite. It had a good meat-to-cheese ratio, but the katsu itself wasn't hot and just warm. When it comes to cheese katsu, a cheese pull is a must, but the cheese kept getting chopped off with each bite. I'd be lying if I said I wasn't disappointed. Also, four pieces felt like a pretty small portion (maybe I just eat a lot).
They usually offer chicken katsu, but it was sold out earlier in the day and completely removed from the tablet menu. The staff mentioned they're planning to add more chicken dishes in the future, which is a plus. It would be helpful if sold-out items were marked as "sold out" on the tablet instead of being removed entirely from the tablet.
If I were eating by myself, I'd probably order the basil cream udon katsu again and add a side of miso soup. I highly want to suggest to add udon broth to their side menu items. Pasta, katsu, plus a side of udon broth sounds much better than miso soup, in my opinion.
Ordering is done through a tablet at each table, which is convenient. One suggestion would be to list the ingredients for each dish on the tablet. There were a few dishes we were curious about ingredient-wise, and the table next to us seemed pretty lost since they were new to these dishes. Adding ingredient descriptions would make ordering much easier for customers.
Service was good, and the food came out quickly. You can also call the staff for the bill or anything else directly through the tablet. The interior is spacious and works well for groups. If you've been to FunBeerKing (the previous restaurant here), they kept a similar layout. read more