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    Ema

    4.1 (226 reviews)
    Open 11:30 am - 9:00 pm

    Order Ema Takeout or Delivery

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    Recommended Reviews - Ema

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    Brian T.

    Came in for a weekday lunch and it was fairly busy. Parking lot out front was mostly full and the interior back area was hosting an event. Only a minor wait to get a table which was a plus since we were just in the area. Wheelchair accessible access in the front is perfect considering a good amount of geriatric population live in this area. Interior is very cute with the rattan wicker lights lining the ceiling. A modern Mediterranean feel with a classy bar just past the entrance. Staff were initially very attentive, but as time went on it did seem to disappear. I believe they were short staffed and currently training a new server which is alright on its own, but getting our food took about 30 minutes. Since we ordered they had time to fill another table besides us, given time for them to look at the menu, explain a minor issue about not having rice without dill available, so they would need to make a new batch, and they confirmed that it isn't a problem to the table being served their food at the same time as us. So they had a substantially less time and they were even able to get their check to leave before we got ours. Food wasn't brought by the servers who took our orders so I'm not sure what happened. Maybe they cook the food in batches or something. Despite the the service the food was good. The portion size for the lunch special is appropriate for the price and probably the best deal. The in-house made pita is exceptional but I feel as if they don't give you enough when you order the roasted eggplant (baba ghanoush). By the time we finished the pita we still had about half the order remaining. I would have loved to ask for more bread but no one came by and our server, I think, was in the back because we didn't see her for some time. I didn't see a patio so dogs are probably not going to be able to enjoy. They are part of Lettuce Entertain You so if you're a member you can get points. Reservations can be made online. So with items being on the expensive side and service slow I probably won't be going back unless I'm in the area during lunchtime. I won't be rushing to get back anytime soon, though.

    Faroe Islands Salmon*
    Cherry O.

    I recently visited the Glenview location of Ema to celebrate a birthday, and it was a wonderful experience overall. From the moment we walked in, I was impressed. The restaurant is absolutely beautiful with a warm, cozy atmosphere. It feels upscale without being pretentious, which made it a great place for a special occasion. Our server was friendly and helpful, so we asked for recommendations and ended up ordering a variety of dishes to share. We started with the Sweet Corn Hummus, which came with their complimentary pita bread. The pita was phenomenal! It isn't your typical plain pita you find at most Mediterranean restaurants. It has a delicious seasoning that makes it incredibly flavorful, and paired perfectly with the sweet corn hummus. We also tried the Moroccan Onion Dip. It has a slightly sweet flavor with noticeable cardamom notes. While it wasn't bad, it wasn't quite what I was expecting. Next time, I'll probably order the popular spicy whipped feta instead. One of our favorite dishes of the night was the Hamachi & Charred Avocado. It was light, fresh, and packed with flavor. Every bite was delicious. We also shared the Brussels Sprouts & Honeycrisp Apple Salad. The dressing was fresh and flavorful, but I realized I'm just not a fan of raw Brussels sprouts. The texture was a little too tough for my liking. That's on me--I should have asked beforehand if they were served raw. I think I'd enjoy it much more if the sprouts were roasted, so I probably wouldn't order this one again. For our hot mezze, we chose the Sweet Potato Latkes. They were very tasty with great flavor, although they were just a little on the greasy side. For our entrées, we ordered the Faroe Islands Salmon and the Shawarma-Spiced Skirt Steak Frites. The salmon kebabs over rice were my favorite dish of the evening. They were perfectly cooked, incredibly flavorful, and something I'd absolutely order again. The skirt steak had great flavor as well. Although we requested medium, it came out closer to medium-rare. Thankfully, I'd rather have it slightly under than overcooked. The only disappointment on the plate was the fries--they tasted dry, almost like they had been refried instead of served fresh. The highlight of the meal, however, was dessert. The Triple Chocolate Torte was absolutely incredible. It wasn't overly sweet, the chocolate mousse was smooth and creamy, and the cake itself was rich, velvety, and decadent without being heavy. It was the perfect ending to the meal. And as part of the birthday celebration they served us frozen yogurt with sumac strawberry sauce which was so delicious. Overall, we had a fantastic birthday dinner. While there were a couple of dishes I probably wouldn't order again, the excellent service, inviting atmosphere, and several standout dishes made for a memorable experience. I would definitely come back to try more of the menu.

    Inside
    Brooke H.

    O Ema. I love a killer Mediterranean restaurant. There aren't enough. I'm obsessed with their sister restaurant, Aba, and Ema gave a similar experience. It's trendy and clean and elevated and feels like you're in Greece at a super nice beach club. They've done an excellent job with the atmosphere. The service is the quickest I've ever seen and staff are friendly and professional. There were lots of kids in there, but I'd say it's nicer restaurant. The spicy whipped feta was tasty, but not spicy at all. It had pistachios and pomegranates on top - i'm not sure if they gave us the wrong whipped feta or they've changed the menu, but there was zero spice to it. The lamb ragu hummus was also good. Super hearty and a great twist to a normally plain dip. The veggies that came with it were displayed SO stunning. Rainbow carrots and lots of fun veggies. The pita was delicious as well. We had 2 chicken kabobs - the grilled and the kefta. Both were seasoned and cooked great. I'd get the Kefta one again - the tzatziki it comes with was perfect. For dessert, we had pistachio and cookies n sprinkles Greek frozen yogurt. It really is Greek frozen yogurt and you can taste it. The pistachio one came with almost a pistachio infused sauce on top. If you order at the table, it's a much larger portion than if you get it from the to- go window. We got both one at the table and one to go, and the one of the table did taste significantly better. I'm not kidding - you order and then within 3 to 5 minutes the dish comes out. They really know how to get you in and out, but we also had wine so it's fun to sit and just relax too. Overall, the food quality wasn't quite as high as I was hoping (comparing it to Ava), but I'd come back of course.

    Lamb Ragu Hummus
    Jasmine P.

    Delicious! The hummus both were so yummy. The pita bread that comes with is soooo good! It is warm and garlic/buttery taste. Both entree were very flavorful. Okay and the dessert! I recommend the date cake. Service was very good. Diana was our server and she was attentive and knew the menu well. Had good recs as well. Such a cute place! Also family friendly. Has a family bathroom and women's bathroom has a changing table. Not sure about men's bathroom.

    Crispy Wild Mushrooms- wow!
    Ken B.

    Beautiful restaurant that always serves wonderful food. It's upscale but not outrageous. All the dishes are very flavorful. Work your way thru the menu as we do and enjoy!

    Avery J.

    Great cocktails and dishes. Highly recommend giving the honey cake a try; it is delicious. Almost reminds me of flan and crème brulee. I'll be dreaming about it! Also tried the feta dip, corn hummus and chicken kefta kabob which was delicious.

    Hummus
    Cassady H.

    This place had been on my radar for a while now so when a friend mentioned they we're interested too I booked us a lunch! Great ambiance right away walking in. The look of this place is definitely part of the draw, you couldn't ask for a nicer backdrop. We we're seated right away at a nice table. We went over the menu and got a rundown from our servers about dish sizes and what was good to share or more of an entree, which was helpful. Really nice service here, mimicking high end city restaurants. We landed on some hummus with pita, falafel, kefta kabob, and chicken with rice and salad. All very well executed. The pita and hummus were probably my favorite of the things we tried, really tasty and the pita was actually seasoned too. Perfect pita. Kabob was super tender and had good flavor. I also tried one of their cocktails, the cactus queen. Pretty decent, a little plain. I liked this spot a lot! I need to come back and try some more stuff. I wasn't as blow away with the flavors as I hoped I'd be, everything was good but at the price point here I had hoped to leave more satisfied. I think the play here might be lots of small plates and maybe wine over cocktails if your in that mood. Will definitely return for the service and ambiance!

    Nolan F.

    Review of Frozen Greek Yogurt w/ California olive oil & sea salt only. Tastes exactly as advertised. The whole combination is very new to me and even though it won't be a craving, I enjoyed it. I think that even if it's not for you, it should be acknowledged it was executed well. Memorial weekend deal of $1 is not something most restaurants are willing to do and and honestly deserves points. No issues with service.

    Grilled Chicken Kebab
    Shelah S.

    So, my family and I decided to give a Ema another try despite my previous experience... My! My! My! What a change regarding customer service! This time around, we decided to head down there for dinner with our 7:15pm reservations. First off, it was super busy but we were promptly and warmly greeted by Ms. Ava who told us that they were clearing some tables for us. The interior decor remained absolutely stunning and I love the sounds of hustle and bustle alongside ambient lighting. When we got seated, our waiter, Taha, introduced himself and immediately put in my request for two Strawberry Rose Palomas, Lemonade, Moroccan Onion Dip in addition to the Hot Honey Holumi. Taha was kind and our drinks and small plates and hot mezze were delivered at the speed of light. I also want to note that we were constantly being checked up on, our empty drinks were filled up again, empty plates were taken away without us having to say anything. This alone deserved a gold star from me!! But I digress. The Strawberry Rose Palomas were strong but sweet at the same time. They weren't so watered down and were light and refreshing. My mom loved her lemonade although the caveat here would be to be a little lighter on the ice. Mmm.....the Moroccan Onion Dip was fantastic per usual. Tangy, succulent, all the same. The pita bread was so good as well. It was fresh and warm and we couldn't get enough. The Hot Honey Holumi was alright but I wasn't big of a fan. Besides the topping, it didn't really taste of anything and I think I could have done without it. When it came to the main meals, my dad and i ordered the grilled chicken kabob plate and my mom got the grilled branzino. When we received our food, my dad could not stop raving about how good the chicken kabob was. The rice was plentiful and the chicken was juicy, well portioned and big. Seeing as though I'm definitely a spicy girl, I ordered some extra harissa and it was delicious. Spicy and added a great kick to the chicken kabob plate. To continue on this savory journey, my mom absolutely loved her grilled branzino. It was so flaky and flavorful. It had been deboned and with the additional squeeze of lemon, it was absolutely delicious. It made my heart huge to see how satisfied my parents were with their meals. I, of course, loved my grilled chicken kabob. The chicken was cooked well with it being juicy, succulent and tender. It paired well with the rice which again was plentiful. The harissa was the perfect compliment. **Chef's Kiss** We finished the night off with the warm sticky date cake which was not too sweet but sweet enough. It was soft and gooey all at the same time. It paired nicely with the whipped cream on the side. I, as well as my parents, enjoyed it. With my overall experience this time around compared to my previous one was night and day. Honestly, the customer service this time around was light years different from my first experience which was not great and very unfortunate. Because of tonight, I could tell right away that this was an establishment who actually cared about the dining experience of its patrons. To me, a place could have the best food in the world but if the customer service lacks, your whole dining experience is lost. Although my initial experience here was not the best, this experience showed me that errors can be rectified and experiences can be turned around. Our overall experience tonight was great and I will definitely be back, bringing along others with me. The price here is pretty up there but like I always say; you get what you pay for and this experience is definitely A1 and well worth it. Shoutout to Jordan, Taha, Ava and the rest of the crew! Thanks for turning our dining experience around and we hope to see yaall again soon! Highly recommend coming here if you're into a modern, classy and high end dining experience with a fun little Mediterranean flair!

    Saturday Lunch/ Brunch
    John M.

    Updated review. Went on a Saturday afternoon for lunch since we had a few gift cards that were expiring. This is our second time at this location and luckily we had a reservation since it was very crowded. They serve their brunch menu till 3pm on weekends but we stayed with a few of their classic entrees as well as a few new menu items Our server Jose was fantastic. I received an email from Ema for a complimentary Classic Hummus for joining their email club. It was amazing. They even had GF crackers for my wife We also had their Sweet Potato Latkes (GF) since we enjoyed them so much the last time . For our main entrees we tried something new..my wife had the Grilled Halloumi which is Greek Cheese with dates and red onion covered in a spicey Red Zhoug sauce served with basmati rice.They only give you 1 kebab tho for 19.95. I had the Braised Short Rib sandwich with hummus and purple cabbage. I would not recommend this at all! The meat was not short rib. Basically overcooked pot roast with no flavor. I didn't taste or see any hummus and the purple cabbage was just thrown on top of the pita. The za'atar fries tho were amazing. If you are looking for small plates with an emphasis on Hummus and Spreads in a beautiful setting,give Ema a try.

    Classic Hummus
    Annette M.

    This time we visited on a Saturday afternoon when they serve the brunch menu. Jose was a most excellent and attentive server. I enjoyed the food that I ordered. My husband's short rib sandwich looked terrible and he couldn't even eat it but brought the meat home for the dogs. Management called and reviewed this with him. The restaurant has such a beautiful ambiance that I really love.

    Ema dinner energy!
    Joseph L.

    Exceptional Mediterranean in River North While on a Chicago college tour, my daughter made the executive decision for dinner--and it turned out to be a great call at Ema. The Food The kitchen is doing some truly creative work. We started with the Honey Crisp apple dish with Urfa pepper oil; it's a really interesting mix of flavors that worked surprisingly well. The pan-roasted cauliflower was excellent, and the grilled octopus was cooked just right--I really love octopus! The lamb and beef kefta was flavorful and satisfying, easily one of the standouts of the night. Also worth mentioning--the bread was fantastic. The Vibe & Service It was a busy Thursday night and the place was packed, which gave it a lively, energetic feel. Even with a reservation, we waited about 5 minutes for our table, but it wasn't a big deal given the crowd. Service was friendly and welcoming throughout. Drinks took a little longer than expected, but the staff stayed positive and attentive, which made a total difference. The Verdict Overall, a really solid dinner and a great atmosphere. Apologies for the lack of food photos--we were too busy enjoying the meal!. Definitely worth a visit if you're in the area.

    Kesha B.

    We came by for lunch during restaurant month but shockingly enough didn't hear anything about it. But we got a few dishes to share and enjoy. To start we got the Moroccan onion dip, it was much sweeter than we anticipated but on the alternative we got the lamb ragu hummus. The onion dip was delicious, as was the hummus. The pita had pistachios and various spices on it so a fair warning for anyone with allergies. We got a side of the Brussels sprouts and the vegetables to share along with the spicy halumi and the short rib sandwich. The Brussels were delicious, the potatoes came with a small container of sauce but we weren't sure what it was. It was rather dry as well. The halloumi was delightful, we devoured that dish quickly. The short rib sandwich was also really dry, and a bit salty to our taste. But we brought it him to give it a second try and still thought the same. Overall the restaurant was stunning, and most of the dishes we tried were delicious. For the prices I would say we'd probably come back to try other dishes.

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    $$

    Really, good place. Comfortable friendly. Traditional (Irish pub) the food is better than average…read morepub food. The owner Scott and staff Charlie are really good. The atmosphere is extremely comfortable. Enjoy the place. Relaxing, comfortable, enjoyable.

    What can improve? Everything…read more Apparently Grandpa's Place has been around for years. My dad had an office and n Glenview when I was younger and this place was there and he had never heard of it. I guess if you were local or took the Metra, then you knew. I made a reservation as there were twelve of us coming in. We arrive for our monthly Burger Club with high hopes. It's a cute place. They have a nice outdoor deck area and the inside has a nice wooden bar with tables around it with two or three additional rooms of seating, too. We asked for separate checks, and our server told us it was no problem (it was). They have a lot of burgers to choose from so we thought that this would be a great place to go. I'll say this, our server was wonderful. Super nice, really friendly, always refilling drinks. Just a wonderful experience with her. And that's where it ends. My burger came our perfectly prepared (they ask what temperature you want and I wanted medium rare). The patties are insanely thin and toppings, while fresh, are overly abundant. Fresh lettuce, tasty pickles, etc. the burger had no flavor. No salt or pepper to season it or anything. And mine was the best of the group. Others received burgers that were overcooked, had the wrong buns, came with caramelized onions, but were raw -were sent back and came back raw again - and the sides were underwhelming. I don't like ketchup, so I asked for ranch and it was thick and had a funky flavor to it. Then bills came and they were all wrong. She had mixed up every bill. Thankfully most burgers cost the same, but drinks and some side upgrades don't. We will never go back here. I have no idea how they stay in business.

    Photos
    Grandpa's Place
    Grandpa's Place - Chicken kabobs with rice

    Chicken kabobs with rice

    Grandpa's Place - Menu January 2026

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    Menu January 2026

    Omega Restaurant & Bakery - Grecia pork chops

    Omega Restaurant & Bakery

    3.4(862 reviews)
    2.5 mi
    $$

    OMEGA as usual, my Turkey Island Melt sandwich with melted swiss was great! I also loved…read moreturkey(real breast) reuben. Dessert However.... the oreo cheesecake ( and same for the ricotta cheesecake) .... are mushy...and now rather tasteless so I wonder if ingredients have changed. PLUS Omega cheesecakes are stored in a glass display in front under lighting heat yet! --CHEESECAKE needs to be stored !Chilled! especially as these Omega large cheesecakes sold by the slice are stored for at least 7 days. after all these years at Omega no more cheesecake for me. I always love the bougatsa! The Godfather sandwich price increase made me decide today was not a 'take home extra'. Ill be back but new choices. Good service. C Aug 2026

    The higher the restaurant is, the less likely I'm going to visit. That does not apply, however, to…read morethe Omega. This evening was my first visit, despite driving by it for over a decade. And it was nothing short of superb in all facets. My son ordered the Southwest Avocado Burger, which an earlier review this year praised. He agreed. He loved it. His mom had the Chicken Philly. Equally good. Both had large portions. I had the Russian Reuben. It was like 3X the size of a traditional Reuben sandwich one might get dining out. I was barely able to eat a third. It was huge beyond huge. It was spectcular. I wasn't sure corned beef would blend so well with turkey but both meats did. Sumptuous! The Swiss cheese, sauerkraut, Russian horseradish sauce and 1000 Island dressing on top - OMG - it was so unbelievable! $2.00 more - you get your fries and soup (choice of 6 - wow - what eatery has 6 soup options)? The onion soup was $1 extra but who cares? It was all a ton for the buck. The basket of tasty dinner rolls upon arrival was delightful. Our waitress Terry was excellent thru and thru and worthy of a large tip, which we obliged. We got free refills on our drinks too, a big thing for us. We were all totally pleased with our visit and will be sure to return at least once or twice before moving out of state later this year. We wish we could clone this place and take it to where we all are moving. I truly don't understand those whining here and their posts. Everything we had was good throughout. If I had to nitpick, I would say the French onion soup itself was average and not rich but the large crouton in the soup and abundant melted yummy Swiss cheese well compensated with the grated topping over the cheese incredibly tasty, making it over the top. The raspberry iced tea could have been a bit sweeter but it wasn't bad either. And you automatically get water delivered to your table, a rarity among diners today. And yeah, I get to a degree the 3% (rounded off) card charge but when you're spending $80 to $100 for gargantuan portions of great food, come on, who really cares about an extra $2.50-$3, chump change? A church friend of the family told me she and her husband go to Omega periodically and recommended it. So this evening we all went. And not one bit disappointed. 24/7/365 diners are a dying breed these days but we are so glad Omega is still around and I say long live the Omega. A shout out to the crews working here as well as the owner.

    Photos
    Omega Restaurant & Bakery - Bakery counter in center of the restaurant.

    Bakery counter in center of the restaurant.

    Omega Restaurant & Bakery - French Onion Soup

    French Onion Soup

    Omega Restaurant & Bakery - Holiday decor in the foyer.

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    Holiday decor in the foyer.

    Ema - mediterranean - Updated September 2026

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