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    Plateia Mediterranean Kitchen Bar

    4.3 (1.2k reviews)
    Open 11:30 am - 9:30 pm

    Order Plateia Mediterranean Kitchen Bar Takeout or Delivery

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    PLATEIA MEDITERRANEAN KITCHEN BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Plateia Mediterranean Kitchen Bar

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    Peter K.

    We went with a large group and had a set menu. From the amazing fresh crunchy soft bread to the authentic Greek dishes, we were all satisfied and full. Loved the Bronzino grilled chicken and octopus. Basically everything . Good service throughout and Theo the owner came by personally to check. Theo was nice enough to let us have their loaf of fresh bread to go. Highly recommended for your Greek meal and for large groups.

    Paul B.

    Best greek food in all of chicago! Even better than greece! You can make a meal just off the appetizers. Stellar. Food service and patio

    Bread
    N.J. M.

    My mom and I came on a Saturday night after seeing all the great reviews. The restaurant was very busy and only takes walk-ins, so we waited about 40 minutes in the lobby before being seated. Even though it was packed, we were both able to find parking in the free lot, which was a plus. Once seated, service was quick and friendly. They start you off with warm bread and Greek olive oil, such a simple touch but so good. We ordered the fried calamari to start, and it was fresh, crispy, and perfectly done. For mains, I had the grilled chicken with oven potatoes, and my mom had the pork chop with fries. Both dishes were very good and well-seasoned. Unfortunately, I found a gray human hair in my chicken, which I only realized after it was in my mouth, which was honestly so gross and disappointing because the food really was delicious. The waiter handled it kindly, immediately offering to make a new dish for me. The replacement dish had no issues after that. Up until that moment, I had been raving about the food. The quality, service, and flavors were all strong. I just hope that was a one-time mishap.

    LAMB PSITO(only FRI/SAT/SUN)
    abigail K.

    Finally got to try this place we've been driving by for decades. Absolutely adored our experience tonight. We were seated right away. Their outdoor patio was so charming. Every dish we tried were amazing. Service was attentive but not overwhelming. A new favorite Greek restaurant. Absolutely worth the drive.

    Dinner ... Greek opppa food ... rice , potato, chicken , and beef ... the Singer was in the background...
    Spartacus S.

    My family loves this place. Therefore , when a family Baptism occurred recently, the natural choice of dinner venue was Plateia Mediterranean restaurant. This is a Greek owned restaurant and the menu features Greek cuisine. The food here is consistently delicious. The service is prompt and cordial. The wait staff are efficient and polite. As everyone was seated the food began to trickle out. First a plate with small slices of Pita Bread and 3 different flavors of Hummus. Salad was next to be delivered to our table. The Greek Salad here is so delicious , served with Feta cheese and Pita Bread , that after eating the salad and hummus with pita bread you become sated. But wait ! Now comes the entree. Choices were Salmon, Chicken Ka-Bob, and Beef. I always opt for the chicken ka Bob. The chicken is served on skewers with a tangy Tzatziki sauce, Rice , Pita bread and veggies. It is soooo good. Wine , water , coffee , tea and soda pop were the beverages served for dinner. After dinner we headed for the sweet table which had various delicacies such as torts , cheese cake , baklava , parfait cups and sweet pretzel sticks covered with icing. Most of us requested boxes to take home our delicious leftovers. We were stuffed. Plenty of parking available in their private lot. This restaurant is open to the public and has side rooms to accommodate private parties and weddings. This restaurant is consistently on point with service , food , decor and ambiance. If you like Greek cuisine, this is a restaurant that you must visit. Oppaaaa

    Bread and evoo
    Leslie A.

    I have been visiting this restaurant since the day it opened and I'm not sure how this is possibly my first or one a few reviews of this place. I am so pleased that they survived Covid and while I did visit them during Covid and saw some of their changes, I'm so glad to see that they have come back in full swing with a full menu This place is always packed as it should be. It is legit and authentic. It is clean and delicious while being consistent. I love coming here because it's nearby instead of going into the city. I love that there's lots of parking however when it's busy, beware there may not be any parking, but it is free if you park it yourself If you're looking for classic dishes and recipes this is the place. The owners are Greek and everything about this place exudes Greek.

    Specials on 3-14-2025.
    Howard L.

    Well, 7.5 years after my one and only review of this place, it seems a good time for an update especially as we have had numerous carryouts from here as well as a few dine-ins.  Tonight, our party of 4 had a Friday night dinner at this vibrant, upbeat, and bustling place.  With 1083 Yelp reviews and a 4.3 average rating, it is one of the most reviewed businesses in this area, and their high rating is well deserved. They don't take reservations, so that tables aren't tied up. We still had only a 10 minute wait on a busy Friday night and the place was about 90% full with good turnover.  These guys run a well-oiled machine, and piping hot, high quality, and delicious dishes are brought out fairly readily.  They don't dilly-dally but they don't rush you here either.   So, we ordered: - complimentary hot and very fresh bread with olive oil was brought out - beet salad ($14) and chargrilled octopus ($22) for appetizers - lamb psito (ie, lamb shank), $35 - lavraki (ie, chargrilled branzino) with a side of green beans, $32 - shrimp and linguine, $29 - chargrilled chicken with mixed veggies, $22  For dessert, we shared a strawberry nutella crepe ($10) and an ekmek (a shredded kataifi concoction, $10).  I also had a Fix Greek lager beer ($6), and the last time I had one of those, it was here in 2017, ha. Every single dish including the complimentary bread was tip-top fresh, flavorful, and delicious.  The portion sizes are also good for the prices but we already knew that quite well.  The only slight knocks were that the nutella crepe was a little chewy and not as fresh as everything else.  The green beans were swimming in an oily sauce, but I guess that's the way they serve that side dish.  Otherwise, all was quite excellent, and it was a 5 star dinner for sure.  We've never had ekmek and it was a delightful dessert.  Evangelos was also our very capable, knowledgeable, and engaging all-pro Greek server.  It was also fun just watching him do his thing in a very busy dining room while we were eating. As another aside, I don't know what they're feeding them, but all of the servers were like big and fit football players, just sayin'! The bar room by the entrance was also very active, boisterous, and bustling all night.  The vibrant dining room was also on the loud side fyi.  As I have said in the past, and continue to say, I highly recommend this place as it's one of the best around!

    PAPPARDELLE PASTA
    Frances B.

    Parking lot was larger than expected and unlike most Greek places, there wasn't mandatory valet , at least not on a weeknight. We met at 5p without reservations with just two of us on a Thursday. We were seated immediately. The service was ridiculously fast. We ordered quickly and it seemed the food came within 5 minutes. We were first through fresh bread and were offered more if we wanted it. The bread was denser than other Greek breads and warm. I loved it. I had the pastitsio which was excellent. Not quite as rich as I've had before which I preferred. My friend had the pasta which was creamy and good. The place was pretty much packed by 6 which surprised us for a Thursday but never too loud. Lots of space between tables and the atmosphere was light and beautiful.

    Shrimp mikrolimano: wild shrimp sautéed in star-anise, tomato herb, feta sauce
    Christine H.

    They don't take reservations. It gets really busy in the evening after 6:30pm especially on the weekends. Recommend getting there earlier if you have a larger party. Their outside patio looks really nice. If you have a chance to eat outside, you should do it. I came here to celebrate my sister's birthday with my family and they charge you for bringing in a cake outside of the restaurant. The food portions are large and the pricing is great. If you are dining inside, it can get loud. I had the chicken riganati and it was really good. The chicken was tender and juicy. Service was good too.

    Greek Mule
    Ravi Kiran T.

    I met with my work friends to celebrate one of our colleagues engagement. We met for lunch on Sunday and it was quite busy with lots of churchgoers coming to have meal after service. Our food was tasted great including drinks. Overall great vibe.

    Fried Calamari
    David M.

    Had a really nice time on a hot Sunday afternoon. Very nice decor, dined with a party of 7. The group ordered the fried calamari. I'm not a calamari fan in general, but it tasted pretty good. For my main dish I ordered the skewers. One chicken, one pork. They were very good. Good seasoning, great char. The pita was nice and soft, slightly dough just like i like. The vegetables were OK. The service was good as well. Overall it was a nice experience. I don't live in the area, but if I'm out that way I would definitely go back.

    FETA ME MELI

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    2 months ago

    The food is excellent! Angel was very polite and personable. We are looking forward to coming back.

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    10 days ago

    Great food and friendly service! The beet salad is my favorite, and the Greek potatoes are absolutely delicious. I'll definitely be back!

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    1 month ago

    Unbelievable lamb chops, my wife and I love coming here on date nights. The problem is have two orders of the lamb chops is too much.

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    Great food , service , clean place nice people, large parking lot , I definitely recommend it to everyone

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    Page 1 of 29

    Plateia Mediterranean Kitchen Bar Reviews in Other Languages

    Ask the Community - Plateia Mediterranean Kitchen Bar

    Are there good dairy/egg free options? My friend has a pretty severe allergy.

    Yes there is and view their menu to see for yourself.

    Gluten free options available?

    YES! I had lunch with a friend who is STRICT gluten free and she had many options. Really like this restaurant.

    Do they have "soft shell crabs" ?...If not, anyone know where they are on the menu in North Shore !!

    I don't think so on Plateia. I would go to Renga Tei in Lincolnwood, but would call first to see if they still offer. They change the menu sometimes, and they used to have delicious soft shell crab anyway.

    What's the origins of the food ? Which middle eastern country?

    I believe it's Greek.

    Are there any vegan options?

    Yes. There are many choices

    Is this place BYOB friendly?

    Don't believe so. Have not asked but they serve alcohol and have a full bar so assuming not

    What do you think is the best option to eat for kids or teenagers?

    They do have a few options on the menu designated for kids. Skewer of chicken or pork souvlaki w/fries, penne with choice of marinara or butter, kid’s portion of homemade Greek style beef patty w/fries, or homemade chicken tenders w/fries.

    Does this place have vegetarian options?

    Yes, they certainly do. I highly recommend the zucchini fritters! Review their menu on line and you'll see quite a few options.

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    Social Inn

    Social Inn

    4.3
    (126 reviews)
    3.0 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Host counter
    Host counter
    Octopus
    Octopus
    Pork Shank Osso Buco

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    New Village Gastro Pub

    New Village Gastro Pub

    4.8
    (292 reviews)
    2.4 mi
    Locally owned & operated
    Minority-owned & operated

    Gathered for our monthly Chew Crew dinner…read more We enjoyed the corn with cheese, beef bulgigi, another beef dish but can't remember what it was called (with beans, sprouts),the fried chicken, which was delicious and crunchy, and finished up with a delicious take on halo halo which had strawberry shaved ice and a ton of toppings. We were celebrating a birthday and they brought the birthday boy a Moon pie with chocolate sauce and a sparkler. It was very sweet of them to l celebrate with us. A couple of folks in our party had a few drinks. They also said those were good. It said karaoke, but no one was doing karaoke and we were so busy eating, we forgot to ask about it. Service was very good. The wait staff checked in on us often. I really loved that the tables had a little drawer that had all the utensils and napkins that we would need throughout the dinner. Fun place to have a dinner with friends.

    We came on a Sunday evening for an early dinner with a large group (~20 people) and squeezed into…read more~4 tables. The restaurant was much smaller than I expected and filled up quickly. Our group shared the following: popcorn chicken, stir-fried chicken gizzards, fried eggs with Spam, corn cheese, truffle French fries, seafood pancake, bossam (pork belly, shrimp paste, lettuce wrap), rose tteokbokki, steamed egg souffle with cheese, spam and kimchi fried rice, station noodles (beef broth, veggies), and strawberry bingsoo. My favorite of the night was the rose tteokbokki. The tteokbokki was perfectly chewy and I enjoyed the flavor of the sauce. The popcorn chicken was also good and paired well with the sauce it came with. The bossam was on the dry side and the seafood pancake was pretty standard. The fries were good but wouldn't pay $10 for a basket of fries if we came back next time. The corn cheese was also good but the plate was small. There was a call button at each table which was convenient. Food came out individually as it was ready instead of all at once which was to be expected for our party size.

    Photos
    2024 Yelp Top 100 Restaurant in the U.S.
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    Sea Snail and Squid Muchim
    Sea Snail and Squid Muchim
    Karaoke

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    Tavern on The Glen

    Tavern on The Glen

    3.8
    (28 reviews)
    2.2 mi

    Appetizers were the best part of the meal. The grilled calamari was cooked to perfection, very soft…read moreand delicious. The roasted potatoes served with them were marvelous. The sweet kale salad was very large, easy to share, and had a nice dressing. The crunch potatoes straws were also a good touch to the dish. So far a great start to the dinner. For entrees we ordered the grilled chicken giardiniera and NY strip. Both of these were subpar and did not live up to our expectations. The NY strip was bland and did not have a nice texture to it. Moreover, the grilled chicken dish was way overcooked and very dry. The chicken itself lacked flavor and did not have much seasoning on it. The only flavor came from the peppers on top. The positive parts of the entrees were the large portions and side of potatoes. The chicken dish came with 3 chicken breasts and a healthy amount of potatoes. Our server was kind, and the restaurant had a nice vibe to it. When I went, only a couple of tables were occupied so it was pretty quiet when I dined in. Overall a decent addition to the Glen but would only come back for the appetizers. The entrees could be revamped and this place would be awesome.

    The server was inattentive and did not get anyones order correct…read more The food was acceptable but ordered a salad with chicken. No chicken. The other two got the wrong sandwich. Not recommending

    Photos
    Hummus trio
    Hummus trio
    Eggplant Stack
    Eggplant Stack
    Greek Cobb

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    Greek Cobb

    Plateia Mediterranean Kitchen Bar - bars - Updated August 2026

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