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    Olde Madrid

    4.4 (318 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Olde Madrid Photos

    Business Info

    OLDE MADRID ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Olde Madrid

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    Reviews With Photos

    Bullfighter beef skewers
    Rebecca G.

    I absolutely love Olde Madrid. They are easily one of the best restaurants in all of southeastern Wisconsin. I forgot to take a photo of the Argentinian steak with chimichurri sauce because when it hit the table, it went straight into my mouth lol. Mama Chuey's Bistec is also beyond delicious. They don't take reservations but they have fabulous staff, everyone is friendly. If you order paella, make sure you get that order in right away because it takes 40ish minutes because it's made to order individually. The paella is phenomenal too! I haven't had anything that wasn't good! Just remember that these tapas are meant for sharing. And you'll most likely order too much.

    Morris N.

    Food was good. Service was horrible. We had to track our server down every time we needed anything.

    Menu
    Nolan H.

    Second time coming & it is again an amazing restaurant. Went with my wife & another couple. A massive paella, beef stew, & mussels all for just $70. Food was delicious. Everything with broth we almost wanted to drink just the broth.

    Crème brûlée cheesecake
    Mary K.

    What a wonderful dining experience we had at Olde Madrid. What we look for when we dine is unique food, excellent presentation, and knowledgeable and friendly waitstaff. Olde Madrid had all of this. The Tapas we ordered were fire grilled vegetable salad, roasted chicken and cherries, and creamed salmon and capers. Each was well prepared and tasty. For dessert we had crème brûlée cheesecake and raspberry and white chocolate cheesecake. Delicious. Our waitress was relational and professional. I would suggest getting to this restaurant at 4:30 when it opens. We did, and it was full by 5 pm on Saturday night. We will be back. So many more tapas to try.

    Inside dining area.
    Monica S.

    Updating review and now providing only 3 stars. Reasoning below. Carry Out Orders: I haven't dined inside the restaurant in a while, but I've ordered carry out at least 3 times and each time there has been an issue. 1st time: my husband and I ordered a salmon paella (which includes shrimp per menu). We also ordered double portion of salmon. When my husband arrived with the food, there was only a single piece of salmon on top of tons of rice and no shrimp. With the double portion of salmon, our order was almost $50 so I was really upset to receive the order like that. I contacted the restaurant and they offered 2 extra pieces of salmon and a few shrimp but my husband had to go back out and pick it up. 2nd time: Restaurant was scheduled to be open so I called to place a carry out order and no one answered. I waited a few minutes and called again, then the person that answered stated that he had to go ask if he could accept my order because they were thinking of closing early. 3rd time: I placed a carry out order and when I arrived to pick it up, the restaurant still had an hour to be open. While paying for my food, the phone rang and one of the servers asked if he should answer it to which someone replied 'no, don't answer that- we're closed (mind you there was an hour left of business and they didn't even have the courtesy to answer and inform the patron.) Each time I order a paella. Have you seen the size of those things at this restaurant?! The protein to rice ratio is absolutely ridiculous. If you don't order extra protein (which comes with a surge in price), you will basically receive a $35 pan of rice with 3 pieces of meat. Not cool.

    Collin F.

    Amazing food, the wings and paella were absolutely delicious as was the other food we ot

    Matadora and sangria. The sangria was ok, but I understand that after having sangria in Spain, I tend to compare.
    Joan H.

    I would say the food is pretty good here. There is a wide selection of tapas to choose from. The service was great and the environment is good for families. The place is not big so the tables are very close. I wouldn't consider it perfect for a special ocassion like an anniversary for example. Overall, my wife and I liked the restaurant and would definitely come back.

    Champiñones a La Española
    Jan K.

    It has been four long years since we'd last had paella from Olde Madrid. The restaurant is still relaxing, warm and has good service. For apps we ordered the Bullfighter Beef Skewers and the Champinones a La Espanola. The skewers came out quickly and we LOVED them; they were so flavorful and the beef was really tender and juicy. We thought it was pretty weird that the mushrooms came out next with the marisco traditional paella, especially when the menu says it will take at least 25 minutes for the paella to simmer. The mushrooms were as tasty as we remembered them. The paella, not so much. Because it didn't simmer long enough, there wasn't much depth of flavor and it had liquid at the bottom so it definitely didn't have the yummy soccarat that every paella fiend adores. The shrimp and cod were good, the scallops hadn't been seared at all, the calamari was fishy, two of the mussels did not open and therefore shouldn't have even been placed on top of the paella, and there wasn't one ounce of octopus in the entire dish. If this were my first visit I would give it three stars, due to the myriad of issues listed above, plus there were only three other tables with patrons at them when we ordered so there was no reason for the kitchen to feel in a rush. Perhaps it was just an off day for the chef, or a new chef??

    Andrea H.

    Service was good. Restaurant was not busy in the evening for dinner. Love the seafood bisque soup a definite must to get!! Catfish was very good very flaky and you receive three pieces. The tapas plates were bigger than usual. The bullfighter skewers were very, very good very tender. Parking was street parking only with pay meters. Would assume this restaurant gets busy since dining area was small..

    Artwork
    Eileen E.

    We were greeted and seated immediately. It has a dark, fancy atmosphere. It's a bit loud and hard to converse but the food and service was AMAZING! We were there for lunch. Two of us ordered off the lunch menu. One of us ordered a dinner entree. Maria gave us bread and delicious hummus. I ordered a chicken salad w fresh grapes, almonds, and grilled chicken. My husband ordered chef Manny's Iberian chicken sandwich. He loved it. The homemade chips that came with it were the best I've ever had!!! Our son ordered the cornflake, breaded scallops on a bed of rice. It included soup. He rated his meal a 10/10. The soup had a seafood spicy flavor. I would highly recommend going here for lunch or dinner! Lunch is easier to get seated and to find parking.

    Food, glorious food!

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    7 months ago

    The best food and service. We go there regularly, and have tried almost everything on the menu. We are never disappointed.

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    1 year ago

    Excellent food and great service at reasonable prices. Plenty to share on every small plate. Bravo!

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    Tapas del Lago

    Tapas del Lago

    4.4(78 reviews)
    36.3 mi

    Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

    First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

    Photos
    Tapas del Lago - Blanco reserve

    Blanco reserve

    Tapas del Lago - Meatballs

    Meatballs

    Tapas del Lago - 1906

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    1906

    La Merenda - Guinness chocolate cupcake

    La Merenda

    4.4(816 reviews)
    21.4 miWalker's Point
    $$

    I recommend this restaurant to everyone! Every time I go I have an exceptional experience. This is…read moretruly one of my favorite restaurants in Milwaukee. The menu features small plates meant for sharing among your table. I recommend asking your server for their favorites and going from there. Try a variety of dishes! You can't go wrong. The drink menu is on point. I personally love a bottle of wine for the table. Do not skip on their desserts! Delicious. The ambiance is classy but casual. Parking can be a little bit tricky in the area but never a big hassle.

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    Photos
    La Merenda - Bar area

    Bar area

    La Merenda - Gnocchi

    Gnocchi

    La Merenda - Moroccan braised goat

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    Moroccan braised goat

    Olde Madrid - spanish - Updated September 2026

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