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    Olde Madrid

    4.4 (314 reviews)
    Closed Closed

    Olde Madrid Photos

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    OLDE MADRID ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Olde Madrid

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    Nolan H.

    Second time coming & it is again an amazing restaurant. Went with my wife & another couple. A massive paella, beef stew, & mussels all for just $70. Food was delicious. Everything with broth we almost wanted to drink just the broth.

    Crème brûlée cheesecake
    Mary K.

    What a wonderful dining experience we had at Olde Madrid. What we look for when we dine is unique food, excellent presentation, and knowledgeable and friendly waitstaff. Olde Madrid had all of this. The Tapas we ordered were fire grilled vegetable salad, roasted chicken and cherries, and creamed salmon and capers. Each was well prepared and tasty. For dessert we had crème brûlée cheesecake and raspberry and white chocolate cheesecake. Delicious. Our waitress was relational and professional. I would suggest getting to this restaurant at 4:30 when it opens. We did, and it was full by 5 pm on Saturday night. We will be back. So many more tapas to try.

    Inside dining area.
    Monica S.

    Updating review and now providing only 3 stars. Reasoning below. Carry Out Orders: I haven't dined inside the restaurant in a while, but I've ordered carry out at least 3 times and each time there has been an issue. 1st time: my husband and I ordered a salmon paella (which includes shrimp per menu). We also ordered double portion of salmon. When my husband arrived with the food, there was only a single piece of salmon on top of tons of rice and no shrimp. With the double portion of salmon, our order was almost $50 so I was really upset to receive the order like that. I contacted the restaurant and they offered 2 extra pieces of salmon and a few shrimp but my husband had to go back out and pick it up. 2nd time: Restaurant was scheduled to be open so I called to place a carry out order and no one answered. I waited a few minutes and called again, then the person that answered stated that he had to go ask if he could accept my order because they were thinking of closing early. 3rd time: I placed a carry out order and when I arrived to pick it up, the restaurant still had an hour to be open. While paying for my food, the phone rang and one of the servers asked if he should answer it to which someone replied 'no, don't answer that- we're closed (mind you there was an hour left of business and they didn't even have the courtesy to answer and inform the patron.) Each time I order a paella. Have you seen the size of those things at this restaurant?! The protein to rice ratio is absolutely ridiculous. If you don't order extra protein (which comes with a surge in price), you will basically receive a $35 pan of rice with 3 pieces of meat. Not cool.

    Matadora and sangria. The sangria was ok, but I understand that after having sangria in Spain, I tend to compare.
    Joan H.

    I would say the food is pretty good here. There is a wide selection of tapas to choose from. The service was great and the environment is good for families. The place is not big so the tables are very close. I wouldn't consider it perfect for a special ocassion like an anniversary for example. Overall, my wife and I liked the restaurant and would definitely come back.

    Collin F.

    Amazing food, the wings and paella were absolutely delicious as was the other food we ot

    Andrea H.

    Service was good. Restaurant was not busy in the evening for dinner. Love the seafood bisque soup a definite must to get!! Catfish was very good very flaky and you receive three pieces. The tapas plates were bigger than usual. The bullfighter skewers were very, very good very tender. Parking was street parking only with pay meters. Would assume this restaurant gets busy since dining area was small..

    Champiñones a La Española
    Jan K.

    It has been four long years since we'd last had paella from Olde Madrid. The restaurant is still relaxing, warm and has good service. For apps we ordered the Bullfighter Beef Skewers and the Champinones a La Espanola. The skewers came out quickly and we LOVED them; they were so flavorful and the beef was really tender and juicy. We thought it was pretty weird that the mushrooms came out next with the marisco traditional paella, especially when the menu says it will take at least 25 minutes for the paella to simmer. The mushrooms were as tasty as we remembered them. The paella, not so much. Because it didn't simmer long enough, there wasn't much depth of flavor and it had liquid at the bottom so it definitely didn't have the yummy soccarat that every paella fiend adores. The shrimp and cod were good, the scallops hadn't been seared at all, the calamari was fishy, two of the mussels did not open and therefore shouldn't have even been placed on top of the paella, and there wasn't one ounce of octopus in the entire dish. If this were my first visit I would give it three stars, due to the myriad of issues listed above, plus there were only three other tables with patrons at them when we ordered so there was no reason for the kitchen to feel in a rush. Perhaps it was just an off day for the chef, or a new chef??

    Food, glorious food!

    We waited over an hour and still had taken a table. The place is totally disorganized, the hostess looked completely lost and other customers were frustrated and left as well. What happened to this place? It was great the last time we was here. INVEST IN A RESERVATION SYSTEM!!!!

    Carne Empanadas

    Our server Lucy was very attentive, nice, and funny. From the moment you walk into the restaurant it smells so good. The drinks are very tasty with the perfect amount of alcohol. The empanadas were homemade and the best I have ever had! The paella and potatoes were very flavorful with a perfect spice

    Curtain to dining area
    Becky L.

    First time here and it was phenomenal! I was seated right away and didn't have any issues with parking. As I got there a little before my friend, I was able to watch them take delicious food to tables and turn them over pretty quickly. We ordered the garlic chili shrimp, goat cheese marinara dip and the matador paella. The food comes out when it's ready so we weren't really waiting long for anything. Everything was great and I was excited to have leftovers. They even packed them up for us. Great service and lovely time. Can't wait togo back and try more!!

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    4 months ago

    The best food and service. We go there regularly, and have tried almost everything on the menu. We are never disappointed.

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    11 months ago

    Excellent food and great service at reasonable prices. Plenty to share on every small plate. Bravo!

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    2 years ago

    It took too long to wait for a seat and we left... :( went across the street to Toad Hall - better choice!!!

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    Tapas del Lago

    Tapas del Lago

    4.4
    (78 reviews)
    36.3 mi

    Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

    First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

    Photos
    Spanish Wine selection
    Spanish Wine selection
    29. Salmon a la Plancha
    29. Salmon a la Plancha
    32. Albondigas ( Meatballs )

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    32. Albondigas ( Meatballs )
    The Eleanor Room

    The Eleanor Room

    4.0
    (92 reviews)
    18.3 mi

    Loved this spot for dinner! Went for my fiancés birthday and our experience was amazing. Loved the…read moreambiance of the space and loved the decor. Our waitress was the best and so nice. I loved the menu items and wanted to try it all. It all looked so good. Every dish we got was delicious and we want to go back to try more items.

    Date of visit: April 18, 2026…read more A group of us try to get together every few months since we don't work together any more and this time around I picked The Eleanor Room. I so rarely get to Greendale (honestly, can't say that I had ever been to anywhere in the village besides the mall) and I liked that we could make a reservation, making it a nice change of pace. The decor is lovely, very Art Deco, a nod to Eleanor Roosevelt, the namesake of the restaurant. I was very pleasantly surprised at how wonderful the interior was given that the exterior is essentially a strip mall. What's that old saying about books and their covers? Service was great, both attentive and timely, and everyone very much enjoyed their food. Monte Cristo is one of my favorites and this one was done very well. My coffee was also good and she kept it coming, which I also appreciated. Really the only sour note in the entire experience was being asked to vacate the table. While it was not handled terribly poorly, I would have recommended they offer us something to shift to the bar to not end the meal on a less than positive note, but that's just me.

    Photos
    Dining room
    Dining room
    Pumpkin Tiramisu
    Pumpkin Tiramisu
    Peach and Herb Salad with Chicken

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    Peach and Herb Salad with Chicken
    Church & Market

    Church & Market

    3.9
    (25 reviews)
    10.0 mi

    This was my first time at Church and Market. My wife and daughter had been here before. It was a…read morevery nice Friday evening and the restaurant was very busy. This is in the downtown area of Kenosha, within walking distance to Lake Michigan. The restaurant is in an old building and is decorated in a very neat style with really cool overhead lights and the back bar is very cool. We got a table quickly and I noticed they had a private event they were hosting. Our server greeted us and took our drink order. We ordered Crab cake sliders as an appetizer. My wife ordered the Cajun Pasta with Shrimp and I ordered the Pork Belly Bahn Mi with fries. our appetizer came out quickly. This was three sliders served on Hawaiian rolls. the crab cakes had good flavor. I liked the chipotle aioli was very good and paired well with the crab cake, house made pickles and pickled red onion. It took quite a while before our entrees arrived. I know it was Friday evening and they were packed, plus they were dealing with a large party, but I think the only reason we got our food when we did was because our server, who was also a bartender, noticed we hadn't gotten our food. He brought our entrees out and they looked good. I immediately noticed my food was cold and had been sitting for a while. My wife commented her pasta was cold as well. The fries were house made, but cold and the Pork Belly Bahn Mi sandwich was cold and the roll was getting hard, like it had been toasted and sat for a while. I'm guessing our order got made then over looked by the food runner. Regardless, the sandwich was good. The pork belly was tender and the vegetables were fresh. I wish the Jalapenos had been more pronounced, and I wish the roll wasn't so hard, but still not bad. The fries would have been awesome if they were hot. I would like to give them another try when we return to Wisconsin.

    I went here on the spur of the moment while driving by, because I noticed that it had a rooftop…read morebar. It was a beautiful warm day for October and it looked like just the spot to grab a cocktail. Walking up to the rooftop bar, each level had comfy cocktail sitting areas. The top level had a guitar soloist singing. The rooftop area is a nice size with outdoor sitting areas as well as bar tables and stools. They have a nice seasonal cocktail menu along with your staple of beers, wines, and cocktails menu. I didn't order food, but all of the dishes going by looked delicious! There was only one waitress, helping the entire outdoor section of the rooftop bar, which was fairly busy since it was such a nice day, so there was a little bit of a wait, but she kept calm and composed and was doing her best. I was impressed with the atmosphere and can see why every level of the entire bar was busy.

    Photos
    Church & Market
    Church & Market
    Church & Market

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    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    21.4 mi
    $$

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Tapas Barcelona

    Tapas Barcelona

    3.7
    (738 reviews)
    47.3 mi
    $$

    Based on waitress's suggestion that 2 taps per person, 4 of us ordered below 8 tapas plus Pitisu…read morefor dessert. Filete con Patatas $17.50. Grilled rib eye served with potatoes and onions, drizzel with red wine sauce. Salpicon de Mariscos $13.50. Southern Spain-style seafood ceviche. Aguacate Con Cangrejo $12.00. Fresh crab meat with avocado, cucumber and tomato. Jamon con Pan de Tomate $12.75 Serrano ham with Catalan style tomato bread, olive oil, manchego cheese. Gambas al Ajillo $14.25 Casserole of garlic shrimp, olive oil, and chiles. Empanadilla de Cordero $14.00 Puffed pastry filled with lamb, and chorizo, drizzled with honey mustard mayo. Farfalle con Pollo, Setas y Tomate $11.75 Bowtie pasta with chicken, mushrooms, sun dried tomatoes, tomato cream sauce. Pisto Manchego $11.25 Slow cooked seasonal vegetables with garlic, olive oil, served with or with out egg. We loved all tapas except Pisto Manchego because my wife did not like eggplants. Wish better quality of beef in Filete con Patatas, but the sauce was great. All others tasted awsome.

    Came here with 4 friends on a Sunday evening right when they opened at 5 PM. It was quiet for half…read morean hour and then groups started trickling in. Attentive and friendly service. The men's bathroom is straight ahead, the women's bathroom is on the right. There's not clear signage so it caused some confusion for my friends. We ordered a variety of dishes but the stars of the show: - Cabrillas Barcelona - Pulpito a la Plancha - Mero con espinacas al Limon The patatas bravas has a small kick to it. This was my first time having this dish smothered in the aioli. I prefer the aioli on the side so I can dip my potatoes.

    Photos
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Squid in a fabulous creamy lemon sauce
    Squid in a fabulous creamy lemon sauce
    Excellent malbec!

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    Excellent malbec!

    Olde Madrid - spanish - Updated June 2026

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