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    Emilio's Tapas

    4.4 (677 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Order Emilio's Tapas Takeout or Delivery

    Emilio's Tapas Photos

    EMILIO'S TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Bread
    Dawn S.

    Excellent service excellent food this is a must do kind restaurant it was amazing and everything was absolutely delicious. nothing was really bad. There was just a few things that were out of this world.

    Ambiance
    Art J.

    Well craving for Spanish paella and took my neighborhood friend to try it for the first time. He his Mexican and likes it. Overall it was okay the pallet was delicious. I went with a lot of traditional stuff the only disappointment my four stars is because certain tapas that they serve in Spain was not on the menu. Our waitress Adriana was great and entertaining. They were playing music up in front with the guitars but it wasn't flamenco. Some of the tapas were probably new twist to traditional ones but I really wanted traditional tapas. Food was delicious as much as I wanted more traditional Spanish food from Spain that I remember. A bit overpriced but I guess I was celebrating with my friend trying and then I might start a new career as a tractor making more the following week after. That's four out of five stars

    Beet salad
    Rebecca L.

    Fantastic service, quaint, adorable restaurant, interior centrally, located outside of Chicago. Excellent food.

    Prosciutto wrapped dates.
    Jennifer G.

    I really enjoyed the decor, the service and the food. This was my second time being there. I had stuffed mushrooms, prosciutto wrapped dates and a sandwich for lunch with my son.

    Veg paella
    Van K.

    It's a large restaurant with closed patio. And lots of tables to entertain the guests. We had grapefruit cocktail and the sangria. Clean and service was nice. We had paella, dates and bacon and shrimp in some butter sauce and potatoes bravas. Everything was great, we were looking forward to dessert but we were too full. In reply to the owner's question- we were hoping for more flavorful paella. We had great paella in Spain and potato bravas but the restaurant didn't quite make it the way we expected. The rice was baked but not crunchy on the side. The potatoes seemed more saucy than we would like it unlike our trip. That is the reason I give this restaurant a 3 stars.

    Pincho De Solomillo a La Pimienta
    Vivian H.

    What a cozy little restaurant with so much attention to detail on interior decor. There's plenty of seating indoor and outdoor. Waiters/waitresses are super friendly and helpful. All of the food was excellent and extremely delicious, cooked to perfection. My recommended dishes: Bacon wrapped dates: Your typical sweet baked dates wrapped in bacon but with a unique creamy tomato sauce that takes it to the next level! Free tuna salad on bread: Dont actually know what this is but it was on the house and I enjoyed this very much. It was light, flavorful, and so refreshing. Gambas A La Pancha: Extremely soft and juicy shrimp with much roasted garlic in lemon garlic Platanos con Helado: Ugh so good! Sauteed banana thats fragrant and soft, drizzled in caramel served with a side of vanilla ice cream. In love with this dessert, would come back for it. Overall had a wonderful experience and 10/10 would come again and recommend!

    Sangria flight
    Joan N.

    So old school and yet so good. Happy Hour in the bar was perfection. Sangria flights, small bites, yummy dessert and great service

    Table and friends.... With Sangria

    Went here for Valentine's Day, I usually come to Thai restaurant at least 3 to 4 times a year and the restaurant use to be consistent, the taste were always the same. EXCEPT today. The food was quite bland, service was okay, we had a 530 reservation and stayed until 745pm but as soon as we closed the tab were immediately ushered out. Granted it was Valentine's Day but there was about 8 other tables open. As we left the restaurant we spoke to the daughter of the now RETIRED owners, they have sold the restaurant to a non Spanish company. Now it makes sense on why the restaurant's taste were off par. The new company doesn't have an authentic Spanish chef, where as the ownership prior was from Spain and the owner actually was the chef. I gave it a 3 star due to the friendly waiter and that the daughter of the previous owner was there. We spent $600.00 and I'll try it one more time in the future to see if it remains the same. Check it out for yourselves. Let me know if you notice the difference in tastes too. I would gladly pay for authenticity, but not for non authenticity. Shame on you for not stating that your Under new ownership!

    Nick P.

    This was a great place for dinner especially if you have a group. We were a group of 6 so we ordered a ton of tapas to try out. Cost per person wasn't bad since we divided everything by 6. Service was very good. They took care of us and food came out fast. There were way too many tapas to go through so I'll just summarize it. Each tapa dish hit the mark, didn't remember any that failed. I would definitely come back for dinner. Parking was sufficient, you can easily find a spot.

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    2 months ago

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    3 months ago

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    1 month ago

    Food is very good. Service is very good. Hospitality is very good. Kind of pricey, but what restaurant is not pricey anymore?

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    11 months ago

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    2 years ago

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    Ann-Marie G.

    Thank you for your review

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    11 months ago

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    5 months ago

    Went there for Easter. 20% tax, 20 % mandatory gratuity, charge for use of a credit card. $250 for two. Done!

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    2 years ago

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    2 years ago

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    Ann-Marie G.

    Gracias, Gracias Gracias!!!

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    1 year ago

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    2 years ago

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    Ann-Marie G.

    Gracias, we are so happy with your review. Please join us again.

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    2 years ago

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    Ann-Marie G.

    Thank you Joan! What a great review, we so appreciate it AND photos!!

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    2 years ago

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    Ann-Marie G.

    Gracias! We really appreciated your visit and nice review.

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    2 years ago

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    7 months ago

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    3 years ago

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    Ann-Marie G.

    Thank you! Hope to see you soon.

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    2 years ago

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    Ann-Marie G.

    Thank you Crystal, we hope you'll be back before another 3 years too!

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    4 years ago

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    1 year ago

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    Ann-Marie G.

    Gracias! We so appreciate your loyalty and the pleasure is all ours.

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    3 years ago

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    Ann-Marie G.

    Thank you so very much for your great review!

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    5 years ago

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    Ann-Marie G.

    Gracias for your review! We really appreciate it.

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    3 years ago

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    Gracias, we really appreciate your great review!

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    4 years ago

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    Ann-Marie G.

    Gracias for your review and photos!

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    2 years ago

    My first experience with tapas and I was blown away! Everything was tasty, fresh and served with a smile. 10/10!

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    Ann-Marie G.

    I'm thrilled you stopped by to try us out. Thank you for the kudos!

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    2 years ago

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    Ann-Marie G.

    Gracias! We really appreciate your visit and comments.

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    Gracias for your feedback! Please don't forget where we are!

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    Page 1 of 17

    Ask the Community - Emilio's Tapas

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    Coa - 2026b1/2 Slab of Jalapeno Peach BB Q Ribs with Cajun Fries (even if you don't eat spicy food this is delicious)

    Coa

    4.2(71 reviews)
    2.5 mi

    We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

    Coa is a lovely place in The Drake hotel in Oak Brook, IL. The outside area is so nice and inside…read moreis fun too. Staff is super professional and accommodating. I love tapas and this doesn't disappoint. Is it the best I've ever had? No, but it's quite good. Whatever you do, get the Seared Sea Scallops. The spicy saffron crema,m sauce is literally to die for. My date and I were using the sauce for our bread. It's one of the best sauces I've had. Great spot for a date night. Recommend!

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    Coa - Indoor

    Indoor

    Coa - Chile Relleno

    Chile Relleno

    Coa - Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

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    Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

    Wooden Paddle

    Wooden Paddle

    4.1(95 reviews)
    3.4 mi

    We stopped by Wooden Paddle in La Grange and ordered the "Just Send It" platter to share, the Snap…read moreInto It salad, and the Buzzkill pizza. The food was really good! Everything came out fresh, flavorful, and we enjoyed what we ordered. The Buzzkill pizza was delicious, and the appetizer platter was a great option for the table. Unfortunately, the service really took away from the experience. It took about 10 minutes before anyone came over to seat us, another 10-15 minutes before someone took our order, and when our Snap Into It salad arrived (for a party of three), it only came with two pieces of bread, so we had to ask for a third. At the end of the meal, we waited around 20 minutes just to get our check. The surprising part was that the restaurant wasn't busy at all, so the slow service was hard to understand. The food was definitely the highlight, but because of the overall service experience, I don't think I'd return.

    Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was…read morekinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy.

    Photos
    Wooden Paddle - Interior

    Interior

    Wooden Paddle - Really Good Bread & Butter

    Really Good Bread & Butter

    Wooden Paddle - This Little Piggy Got Shanked

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    This Little Piggy Got Shanked

    El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

    El Tapeo Modern Spanish Kitchen

    3.9(176 reviews)
    3.4 mi
    $$

    The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

    This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

    Photos
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen - Cocktails in El Tapeo

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    Cocktails in El Tapeo

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(704 reviews)
    13.2 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Special menu espresso martini

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    Special menu espresso martini

    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(168 reviews)
    17.9 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    This is a very cute hidden gem. A nice spin on tapas. Lived on Bartlett in the 90's and nothing…read morehere like this place. Its in the old historic barn

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    Milkstop Cafe - Prime rib French onion soup

    Milkstop Cafe

    4.3(178 reviews)
    3.5 mi
    $$

    Cute spot for brunch (though the rest of their menu looks good as well!) in La Grange…read more We were able to eat a late brunch around noon on Saturday without having made a reservation. They had a list of fun Bloody Mary's. My husband ended up getting the Flamin' Hot one, which came with Flamin' Hot Cheetos. He said the flavor was good. I ordered a chocolate croissant. At first, I questioned that it wasn't toasted or crispy, but I actually ended up really liking the texture and flavor. It was not too sweet. I ordered the shakshuka for my entree. I was told it would be very spicy. I am someone who eats a lot of spicy food, so I thought the spice level was very tolerable. The flavors were good. I was happy to have some leftovers to take home.

    First and foremost - everyone I interacted with was SUPER KIND, and I really liked some aspects of…read morethe experience. But for a premium price, I expect premium product, and this place is rough around the edges in ways that feel easy to fix. I'm pointing them out in hopes they'll be corrected. First the positive - the food was pretty good. Not great for the price, but pretty good. Drip coffee was better than most diners/cafes in the area. The ambience was pleasant. Here's the issues. 1. The furniture needs a refresh and I don't think the place has even been open that long. The side tables by the window are losing their finish - a fragment of wood got caught under my finger nail as I was sitting down and just lightly grazed the table with my hand. I also brushed away a few additional flakes coming up. The chiffon curtains are charming until you look closer and see they're speckled with food from past diners. A moss ball decoration in the bathroom is missing half its moss. It's little stuff, obviously, but when I spot things like this at a place otherwise charging a premium partially for cute aesthetics, I always get concerned that the lack of attention to detail might also be getting reflected in the food. 2. Value for money and food quality are also an issue. $20 for one slice of sourdough cut in half, a rather overdone French omelette with sour cream on top (not mentioned on the menu and a weird choice) a bowl of fruit I wasn't interested in rather than a choice of free side, and sausages I paid extra for, is not good value to me. The bread was good! The omelette was mediocre. The sausage was very solid, had a slight funk to it that I liked and suggested to me it was made in house - but 7 dollars for two sausage patties is absolutely wild. I would suggest Milkstop rethink the combos on its menu to include more and be priced a touch more transparently. 3. Finally, service. Everyone was VERY KIND, again, want to stress that, but service was slow and rather inattentive for most of the meal. The place was only half full, but water and an initial drink order were slow, and I waited for a while for the check while the staff chatted amongst themselves in the corner of the room. Not trying to be a dick, the life of a service worker is tough, but the place was mostly empty and I noticed they already charge a 3% service gratuity on your orders, so I'd expect a little better. Basically this place has a very charming surface with some wonkiness around the edges. I will definitely come back again but guys, come on - ditch the gross chiffon curtains, for both our sakes.

    Photos
    Milkstop Cafe - Dining and bar area

    Dining and bar area

    Milkstop Cafe - Tomato Basil Quiche

    Tomato Basil Quiche

    Milkstop Cafe - Mimosa & Bloody Marys

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    Mimosa & Bloody Marys

    Rustico

    Rustico

    4.4(397 reviews)
    4.9 mi
    $$

    Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

    Server was very attentive, so service was good Sadly the…read morelambchops and the ribeye were over cooked, server offered to have the chops and steak replaced to the right temperature my friends said no, it's ok so it's on them. My chicken was very good and tender Appetizers were excellent mussels, carpaccio and the grilled octopus Desserts were on the house since the chops and ribeye were overcooked The pistachio cheese cake and lava cake ... yummy We'll be back

    Photos
    Rustico - Rustico bar and part of dining area

    Rustico bar and part of dining area

    Rustico - Salmon

    Salmon

    Rustico

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    Emilio's Tapas - spanish - Updated September 2026

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