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Emilio's Tapas

4.4 (681 reviews)
Closed • 4:30 pm - 9:30 PM
Updated 1 week ago

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EMILIO'S TAPAS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Bread
Dawn S.

Excellent service excellent food this is a must do kind restaurant it was amazing and everything was absolutely delicious. nothing was really bad. There was just a few things that were out of this world.

Ambiance
Art J.

Well craving for Spanish paella and took my neighborhood friend to try it for the first time. He his Mexican and likes it. Overall it was okay the pallet was delicious. I went with a lot of traditional stuff the only disappointment my four stars is because certain tapas that they serve in Spain was not on the menu. Our waitress Adriana was great and entertaining. They were playing music up in front with the guitars but it wasn't flamenco. Some of the tapas were probably new twist to traditional ones but I really wanted traditional tapas. Food was delicious as much as I wanted more traditional Spanish food from Spain that I remember. A bit overpriced but I guess I was celebrating with my friend trying and then I might start a new career as a tractor making more the following week after. That's four out of five stars

Beet salad
Rebecca L.

Fantastic service, quaint, adorable restaurant, interior centrally, located outside of Chicago. Excellent food.

Prosciutto wrapped dates.
Jennifer G.

I really enjoyed the decor, the service and the food. This was my second time being there. I had stuffed mushrooms, prosciutto wrapped dates and a sandwich for lunch with my son.

Veg paella
Van K.

It's a large restaurant with closed patio. And lots of tables to entertain the guests. We had grapefruit cocktail and the sangria. Clean and service was nice. We had paella, dates and bacon and shrimp in some butter sauce and potatoes bravas. Everything was great, we were looking forward to dessert but we were too full. In reply to the owner's question- we were hoping for more flavorful paella. We had great paella in Spain and potato bravas but the restaurant didn't quite make it the way we expected. The rice was baked but not crunchy on the side. The potatoes seemed more saucy than we would like it unlike our trip. That is the reason I give this restaurant a 3 stars.

Pincho De Solomillo a La Pimienta
Vivian H.

What a cozy little restaurant with so much attention to detail on interior decor. There's plenty of seating indoor and outdoor. Waiters/waitresses are super friendly and helpful. All of the food was excellent and extremely delicious, cooked to perfection. My recommended dishes: Bacon wrapped dates: Your typical sweet baked dates wrapped in bacon but with a unique creamy tomato sauce that takes it to the next level! Free tuna salad on bread: Dont actually know what this is but it was on the house and I enjoyed this very much. It was light, flavorful, and so refreshing. Gambas A La Pancha: Extremely soft and juicy shrimp with much roasted garlic in lemon garlic Platanos con Helado: Ugh so good! Sauteed banana thats fragrant and soft, drizzled in caramel served with a side of vanilla ice cream. In love with this dessert, would come back for it. Overall had a wonderful experience and 10/10 would come again and recommend!

Sangria flight
Joan N.

So old school and yet so good. Happy Hour in the bar was perfection. Sangria flights, small bites, yummy dessert and great service

Todd M.

So I was in Chicago and was craving something different. Different flavours, different atmosphere and I stumbled across Emilio's. I'm glad I did. This place F'in rocks!!! I went in with the expectation of getting some Paella for dinner but when I arrived the atmosphere and quality/friendliness of the waitstaff made me want more. I tried some tapa's PLATO DE JAMÓN SERRANO was excellent so that led me to the PULPO A LA PLANCHA which was excellent as well. Full of flavour and the contrasting textures with light dressing on top was a perfect follow up to the white sangria that I tried. They really knocked it out of the park with the first couple plates. At this point I was mid way through the test drive and it was time to see what this place can really do so I punched it and went for the PAELLA A LA VALENCIANA with a red sangria. I felt that both were more traditional so I thought it would be a good gauge vs my previous experiences with other Spanish restaurants. It did not disappoint! The paella was so flavourful and the shrimp, chicken, clams over the yellow rice were wonderful. The red sangria was a nice addition as it was fruity but not overpowering. It was all perfect for the hot few days that I was in Chicago. Let's take a pause here to show some love to the bar. They offer a fully stocked and really nice looking bar area. I was ok to sit there and take in all the pictures and surroundings but it started to cool down in the evening and sitting outside just sounded awesome. Shoutout to the lightning fast bartender too! They have this super interesting wine list too full of regional selections and traditional varietals. Having worked in the wine industry for 16 years I really wanted to take the wine list for a spin but at the same time I knew I was racking up the miles on my bill as-is so I let that one go. Next time... Lets recap... Awesome starters with a light sangria, Check! Main event with a red sangria, knocked it out of the park! Any normal person would be like, "Ok, let's call it a day" but I didn't travel 2000 miles just for OK. For the last leg of my spanish dining trip I ordered a marinated cherry over homemade vanilla ice cream topped with mascarpone and nuts thing. Sorry I forgot the name. That took it over the top. Again, I debated about ordering a spanish sherry or something but held out. I should've though lol. The dessert was so delicious. It was sweet but not overbearing which is perfect for me. The textures of the ice cream and the whipped topping was a really nice touch. In closing, you can tell that the owner/chef and staff really care about this restaurant. It was an absolute blast of an experience and something that I really enjoyed against the stereotypical Chicago dining experience. The next time I come back to the 'CHI I will absolutely stop by and you should too!

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18 days ago

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1 year ago

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2 years ago

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Ann-Marie G.

Thank you for your review

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3 months ago

Food is very good. Service is very good. Hospitality is very good. Kind of pricey, but what restaurant is not pricey anymore?

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3 months ago

One of our favorite restaurants. Atmosphere and Sangria is on point. We love Tapas and Emilio's is great at it.

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1 year ago

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2 years ago

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2 years ago

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Ann-Marie G.

Gracias, we are so happy with your review. Please join us again.

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2 years ago

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Ann-Marie G.

Gracias, Gracias Gracias!!!

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2 years ago

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Ann-Marie G.

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7 months ago

Went there for Easter. 20% tax, 20 % mandatory gratuity, charge for use of a credit card. $250 for two. Done!

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2 years ago

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Ann-Marie G.

Thank you Joan! What a great review, we so appreciate it AND photos!!

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4 years ago

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3 years ago

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Ann-Marie G.

Thank you! Hope to see you soon.

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2 years ago

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Ann-Marie G.

Gracias! We really appreciated your visit and nice review.

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2 years ago

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9 months ago

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3 years ago

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Ann-Marie G.

Thank you so very much for your great review!

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2 years ago

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Ann-Marie G.

Thank you Crystal, we hope you'll be back before another 3 years too!

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1 year ago

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1 year ago

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Gracias! We so appreciate your loyalty and the pleasure is all ours.

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5 years ago

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Gracias for your review! We really appreciate it.

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5 years ago

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3 years ago

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Gracias, we really appreciate your great review!

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4 years ago

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Gracias for your review and photos!

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5 years ago

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El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

El Tapeo Modern Spanish Kitchen

4.0(177 reviews)
3.4 mi
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The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

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We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

Had a late evening dinner with out of town family. We arrived a little after 8 PM and the staff…read morewas really friendly. The restaurant (COA) is located on the lower level of The Drake Hotel. The restaurant is larger than expected and has outdoor seating (little to cool to be seated outside). There is a bar in the center of the restaurant dividing the inside dining area. The lighting is quaint, however enough light for everyone to see each other. Great menu options and a large selection of beverages and cocktails.. Once seated we were immediately met with a gentleman placing water glasses and picking up the extra place settings. Our waiter came and took our beverage order. Since this is our first visit to the restaurant and we had not seen each other for quite some time, it took us sometime to check out the menu. We didn't take too long to assure we would not put pressure on the kitchen. Though the waiter told us they have paella and it would take 40 minutes. (I will have to come back for that; especially if my selection is good.) We did order fairly quickly and each meal was delicious! Our waiter was pleasant and efficient! Good experience. I do expect to return for the Paella!

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Often called one of the seven best restaurants in Illinois, this place absolutely shines. This is a…read moreSpanish restaurant. That's right Spanish, as in food from Spain. (I've told a couple of people about this who a few days later said, "What's the name of that Mexican place you were talking about?" Yeah. Don't be that person.) Most items on the menu are served tapas style, small plates to share. I have never had anything on their extensive menu that wasn't absolutely delicious. The pulpo is my favorite dish on the menu. The Albondigas - lamb meatballs in Romesco sauce - are an absolute treat! There are so many items that I love, I can hardly list them. They have an extensive wine list with the best Spain has to offer. Their beautifully manicured grounds and tastefully appointed interior of the restaurant makes for a comfortable and elegant visit every time. I have had perfect service every time I have visited, which has been several times. Do yourself a favor and go!

Outstanding! The tapas were delicious, not too small, and lots of interesting choices. We got the…read morecombination + 3 tapas and between the 2 of us, we brought some home. All in with a sangria flight (2 choices for each of us) with tip was about $120. This was lunch. The place is beautiful, the flowers, the building, the layout, very nice. Not loud at all, some nice Spanish music was playing at an appropriate volume. Our server Lily was fantastic! My wife really appreciates warm, friendly interactions, and Lily was both, and thoughtful about which dishes came out and when. We weren't overloaded, so things came out hot from the kitchen. Brilliant. We will definitely be back!

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Wooden Paddle

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Emilio's Tapas - spanish - Updated November 2026

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