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Rustico

4.4 (400 reviews)
Open • 12:00 pm - 10:00 PM

Order Rustico Takeout or Delivery

Rustico Photos

RUSTICO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Rustico

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Reviews With Photos

Linguine Diavolo
Kiara A.

I almost didn't know what to make of our visit. We were here about a week ago and things started pretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

12" Marguerita Pizza
Savannah H.

Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt relaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

Maronda H.

I came here for one of my closest friends birthday. Cozy warm and inviting atmosphere. Our server himself was a 10 out 10. Attentive, polite and professional. To start off for our appetizer, we ordered the toasted bruschetta with fresh tomatoes and basil Not a fan, too salty and the bread was soggy. We both ordered the Chicken Piccata. It was freshly cooked and well seasoned. The lemon flavored sautéed chicken and potatoes were cooked to perfection. A generous portion of food. After, we finished our meal, our server came out with a dessert for my friends birthday. The service is Superb. The vibes are chill and relaxing. Delicious food minus the bruschetta.

Apple cider sangria
Carol T.

The restaurant is beautiful inside. I loved the decor and the floor was very unique. It's a pretty large space. I was sat down quickly. I started by trying the special drink, an apple cider sangria. It was light and refreshing. They served you two types of bread. Both were good but I preferred the one with crispy crust. We tried the brussel sprouts as an appetizer. They were crispy and good but didn't have very much of the sauce on them. The sauce was a little sweet. I had the beet salad as my entree. It is not very big, so I wouldn't recommend it as a meal. It had a good flavor but I would have preferred a little more toppings (nuts and cheese, etc). It had two different types of beets. Both were good, but more beet than traditional salad. My friend enjoyed her salmon ravioli but did feel she needed a little salt on it. It was a good portion size. We ended with sharing the tiramisu. It was fantastic, definitely the best part of the meal.

Eris T.

I've been here twice, and it really feels like a friendly neighborhood spot. The food is good and gets the job done, especially since there aren't many dining options in this area. One thing to note: the tapas dishes aren't really tapas-sized, nor are they tapas-priced. It would be nice if they were smaller to match the concept. A few other downsides -- the silverware was dirty during one visit, and the dining room felt stuffy for a while before they finally turned the fans on. Overall, it meets a need locally and has potential, but a bit more attention to portion sizing, comfort, and cleanliness would go a long way.

Mushroom ravioli
Tasha M.

I think I found my new favorite place in Oak Park. The service is amazing, they are so attentive and kind. I forgot pictures of our drinks but I had the best drink called The Alexander. Of course, the food was what brought us in and it did not disappoint. I do regret not staying for dessert, but I will definitely be having some on our next visit. It's so spacious with high ceilings which I love. It's great for families or a quite night out. Once you step inside it feels like you're out of town and the winter weather cannot reach you.

Bistec Rustico
Marianne D.

We took my son out tonight for dinner at this restaurant near his home for a birthday celebration. We started out with cocktails, old fashioned for the guys and a pisco cocktail for me. We shared an appetizer, the serrano caprese. It was creamy burrata wrapped in crispy prosciutto on top of a grilled tomato served with pesto and balsamic. Yum! For dinner the birthday boy had the bistec rustico, a grilled ribeye with rosemary potatoes. Of course I asked for a taste when I saw what was placed in front of him. The steak was seasoned well and grilled perfectly. So good! My husband had the pappardelle alla bolognese, which he loved. I had the bacalao con almejas for my entrée, which was seared cod with clams, potatoes, olives and capers. Delish! At the end of the meal, our server brought out a warm bread pudding for my son's birthday. Nice touch! I definitely recommend this restaurant. The atmosphere didn't match the elevated menu.

strawberry lemon drops
Gray S.

I was so shocked to be so let down as I have heard great things about this place, but everything just did not live up to the hype. The lemon drops were so overly sweet I basically babysat the drink through the entire meal because it was just too much, the pizza and pasta were both extremely one note dishes, & the ambience was very overwhelming. The alfredo tasted entirely like heavy cream, almost like there was no parmesan in it at all & the pizza just tasted like borderline nothing but cheese? even though there were so many toppings. It was really surprising. Something good I can note is the portions were very generous and we had a lot of leftovers. They gave a sort of ice cream cake thing I believe for dessert which was good (has nuts, notify your server if allergic as we weren't asked about allergies before being served it) & I would say the best bite of the night was honestly the starter focaccia bread. Our waitress was great but her service was easily overshadowed by all that was going on around us the rest of the time. We were at a table for two and they had us at the tiniest table that could barely fit both of our menus on it & it was very uncomfortable that every time someone walked by they had to turn sideways to get through and brush past us, frequently bumping into our table or us. It was also extremely loud, so loud I could barely hear the person sitting two feet across from me. Maybe I shouldn't have had my expectations up or maybe we ordered the wrong things, but I'm not sure I would come back here.

Gnocchi was very delicious with great portion sizes
Asonte F.

Ordered to go, so I can't say much about the service just yet but I am very pleased with the food so far. Making notes to come visit in person !

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Went here drinks it was good haven't tried their food yet so can't really review that yet but service was great!!

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5 months ago

Wow for the staff and the great food. Birthday dinner with family and friends. The kids loved it. Thanks for a fantastic time!

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Page 1 of 10

Ask the Community - Rustico

We plan to dine here @ 2 pm on a Sunday. Are tapas available at this time?

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Cheated on our go-to local Italian restaurant to give Cucina a try and we were amazed!! Everything…read morewas delicious, I even forgot to take photos of the appetizer and dessert they were that good, lol! I had the Rigatoni with goat cheese and it was warm, sausage was so yummy and even getting the small plate size I was left full. My husband had the pear pizza and when we couldn't finish, the staff even suggested to us his recommended way of how to eat it once we take it home. Really helpful and sweet. Crab cakes were so insanely good as well. They charred them a bit truthfully, but I honestly preferred them that way. We also had the pistachio tiramisu affogato and oh my gosh was it SO yummy. The espresso, the pistachio gelato (ice cream?) whatever it was, it was gone in seconds. I also really appreciated the size of the restaurant. The noise wasn't absurdly loud, the music was at the perfect level, and the lighting offered just enough at you needed. It left staff attentive without smothering. My only criticism was that the glass of wine we received had pieces of cork in it. They swapped out the main glass at our request but left carafe which also had it in there. Not the end of the world, we just didn't drink it. Also, the price was so reasonable! We had a glass of wine, mocktail, crab cakes, pasta, pizza, tiramisu and a cup of decaf for under $100. I was extremely impressed and already looking forward to our return!

Not sure why this lovely little spot in Oak Park doesn't have 5 stars. I had a delightful meal with…read moremy family. Restaurant is super cozy with fun vibes in the air. We had a couple of the pastas between us, with the shells country style being the standout star. My son had the Hockeytown pizza and that was delish too. Our dinner took a little longer than usual, but we didn't complain at all and they still brought us complementary desert and another one on the house. Totally unexpected but that's how you bring people back. Superb customer service and great food. Well done!

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Okay, just an FYI parking in Forest Park has become difficult. the side streets are resident by…read morepermit only and Madison is "pay to park". Good luck finding a spot. The restaurant is teeny, tiny. The are 2 booths, one on each side of the wine cooler. 2 adults cannot sit comfortably on one side ~ 1 adult and 1 child is the max. Also, at the booths, the table is very far away from the bench. You have to move forward to the front edge of the bench to eat over the table. They are a BIG miss ~ so I recommend avoiding them. However, the rest of the tables are on top of one another, so do not expect to have a private, quiet conversation, while not being bumped by a server or someone trying to leave their table. Saturday night was packed with people waiting, standing right over the tables closest to the door. I know nothing can be done to accommodate as many diners as possible. Do not expect the usual Italian meal. Do not go hungry because no one leaves with a doggie bag. A side of asparagus consisted of 4 small spears for $10. A lot of fish on the menu. New to me, balsamic drizzled on top of your vanilla gelato as dessert. The "special" guava cheesecake was special because it consisted of pastry shells with whipped cream not a forkful of cheesecake to be found. Food was good, service was excellent, most interesting interpretation of Italian fusion.

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Piacere Mio - Very cozy dining room.

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First time here. Son lives across the street and had a taste for pizza. Place is very simple and…read moreminimal decor. Ambient lighting. You have a view of the pizza oven and some of the kitchen. Was seated promptly on 8/25. Clean updated Bathrooms. We started off with a salad, ordered the puff bread. They serve this spread with the bread. It's legendary, roasted garlic with olive oil and maybe olives. It was amazing. We ordered pizzas. The food was good, but the price was a little steep. Overall, nice neighborhood place to dine. Casual and cozy.

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Buona Terra
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Freddy's Pizza - Their delicious Margherita Pizza $28

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The "worst" thing about Freddy's is that they are cash only. With a wink and a nod, I understand…read moreWHY Freddy's is a cash-only establishment, but this is the only place I've eaten at in Chicagoland this year where I needed to show up with something larger than a $20 bill to feed my family and need cash. If you can get past that part, Freddy's is a must. Solid subs--we did an Italian and a meatball--and the gelato/ice cream situation is ridiculous. Be sure to check your visit timings; for example, right now they are closed for a two-week stretch, I assume for staff vacations, and the hours are limited, because they are an Italian pizza/sub shop and like the ones in the city, they are not open late. But I like the back patio to extend eating space in the summer time, and people can usually move through quickly if they are just ordering the basics. The shop, featuring loads of Italian sundry goods and pasta items, works too...for those living near Freddy's that are missing spots like Bari or the other sub shops on Grand, or The Italian Store in the DC area, Freddy's checks every box.

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The sign

Rustico - italian - Updated November 2026

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