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    Hemmingway's Bistro

    3.9 (391 reviews)
    Open • 11:00 am - 9:00 pm

    Hemmingway's Bistro Photos

    HEMMINGWAY'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Eris T.

    Went for the champagne brunch and had a nice overall experience, though with a few caveats. The brunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

    Sweet Corn Bisque
    Rudy M.

    On our walk through Oak Park, I saw this restaurant and told my friend we should check it out for a late lunch. I thought it was gonna be some walk-in, walk-out place. WRONG! This place was very pretty and looked very fancy. I was definitely not dressed nice to be in a place like this but one guy walked in with shorts so I didn't feel so bad. It's an homage to Ernest Hemingway, who spent a lot of time in France, and the restaurant is French based. The music so enjoyable too. Their drink menu paid honor to some of his books, one being Death In The Afternoon. It came out looking good, reminding me of a limoncello. It was actually champagne and absinthe. I took a taste and holy hell. Absinthe is a heavy version of Jaeger for me so, I'll just say my friend finished it and loved it. Getting to the food, there was a sign that mentioned sweet corn bisque. Sounds simple right? This was highly elevated and caught me by surprise. It had croutons, parsley and what I thought was Parmesan shaving, but turned out to be crab meat. It came up when my friend (who was also under the impression of visually seeing Parmesan) mentioned fish stock. We later got confirmation from our waiter Axel. My house salad was great, but my friend went with the Grilled Salmon Niçoise with the star of the dish, olives field greens, potatoes, boiled egg, green beans, red onion and anchovies on top. A very intricate dish and my friend enjoyed it. Once I was done with my salad. Axel brought out the dessert menu, and there was Creme Brûlée. Whenever I see it, I'm tempted and forced to have one. I was severely disappointed with the result Let a creme brûlée snob break this down. The picture I posted shows a BEAUTIFUL presentation of the dish. A 9 in my book: the first one I've consumed with powdered sugar on top. It also had a raspberry compote zig zagged across. The disappointment came at the crack......there wasn't one..... The top wasn't very thick, giving me an indication of more to come. That was the start of going downhill. Next was the custard that was textbook creamy, but didn't have a strong Madagascar vanilla flavor. It was also lukewarm. Most times the custard for me is cold, so I can let that go since not all kitchens have a blast chiller. With all this being said: they gotta stop charging $13 for this. Steakhouses around the country bested this one. I would rather have never seen it and instead went my friend's choice. A beautiful apple tart, with a perfect helping of vanilla ice cream, and perfect strawberries. He said it was good and offered me some, but I chose to suffer with my choices in life. The help was amazing and very friendly. I will recommend anyone visiting Oak Park to eat here, sans the creme brûlée.

    Anita M.

    Sunday Brunch at Hemmingway's Bistro is such a fun experience! My husband, myself, a friend and her husband went to Hemmingway's recently and was pleasantly surprised with everything! Such a cute little gem- you walk into the restaurant and feel like you're enjoying Sunday Brunch in a French restaurant! The Brunch menu is a fixed price, which actually felt worthwhile with the options and quality given! Brunch includes an entree, a glass of champagne and access to the buffet. The buffet options were so delicious too! I had oysters and crab as part of the buffet options. The pastries were beyond yummy too! I especially loved the muffins. I got the Crabcake Benedict which was plated beautifully and tasted the part. Service was also really lovely with someone always checking in and taking care of us! Oh and if you're into live music, there's live jazz too!

    Beet salad

    What a joke this place was. It took an hour to be served 2 orders of appetizers. The beet salad was insulting. The place was cute and crowded. Service was lacking in all respects. I would never dine her again. Ps. A woman at the next table laughed obnoxiously out loud constantly with what sounded like a cross between a braying donkey and the Wicked Witch.

    The Bar Area
    Reggie H.

    Nice hidden gem tucked away in Oak Park, to what was an old hotel. Staff very friendly and attentive. WDCB recommended the Jazz brunch. Way laid back feel here, and the two man/woman band played a variety of Jazz. However, the brunch was limited and kind of pricey. Overall I enjoyed the atmosphere.

    Main bar and dining room
    Denyce M.

    We have been here three times, once for dinner and twice for brunch. Each time we had Tom as the server and each time he was amazing and a lot of fun. The actual space is located in the basement (sort of) of a hotel of sorts. There are stairs that lead down a level, then you have to go down a second set of stairs to get to the restaurant. Space-wise it is not that large and seating can be tight, depending on where you are seated. There is a cute bar to your immediate right as you enter the restaurant. Once you go to the back of the restaurant, there is another eating area that is elevated with additional tables. When we had dinner there, it was in the winter of 2022. As one reviewer mentioned, it was very hot but the table we were sitting at was near a window that was open, so we were getting some cool air. But at some point I had to ask Tom to close it a bit as it was getting cold even for me. As a starter, I got Foie Gras du Jour. It came with caramelized fruit, candy onions, parsnip puree, balsamic vinaigrette There was a generous portion of of the foie gras and it was very good. Keeping on that path I also got the Beef Wellington. with a mushroom duxelle, foie gras, all of which was wrapped in puff pastry and a red wine sauce. If you are interested in this dish, be aware that it is only available on Saturday & Sundays. I thought this was prepared well, the beef was tender and the pastry was nice a flakey. The Queen got the Maine Lobster a la Champagne with julienne vegetables, spaghettini, champagne cream and of course lobster. This was a lovely looking entre and there was plenty of lobster in it. She enjoyed it a lot. For dessert I got the soufflé. I was told up front that if I wanted that, I would need to place my order in advance due to the time it took to prepare it. Once it came out, it was beautifully prepared and plated. It was very light and airy. For brunch, it is a like a hybrid one: there is a station with pastries, muffins, cheeses, cured meats, smoked salmon, croissants, fruit, and seafood (oysters, shrimp and crab legs). Then you are also allowed to order off of the brunch menu. The first time I got the Ham, Gruyere and Egg Sandwich (French ham, gruyere, sunny side egg, béchamel sauce, brioche); this was an excellent dish, with a hint of sweetness. I felt like the bread had been prepared like French toast. It was a nice touch of savory and sweet that I enjoyed. The second time I came for brunch I got the Roast du Jour, which was pork medallions with mashed potatoes and green beans. Different vibe for me for brunch but nonetheless good. Another great thing about brunch is that there is live music, with vocals by Petra Van Nois, who is amazing. It is a nice touch while having a meal and drink. The wine list is pretty nice...there are about five bubbles ranging from $55 to $230, with two of my favorites being on their: Perrier-Jouet, Fleur "04" ($230.00) and Cremant d'Alsace Rose, Burckel Jung ($70). The red and white lists looks pretty good as well, but honestly I only focus on bubbles. Getting here can be a bit of a hike coming from Chicago, but it is worth it every now and then. And the best part is if you are a first time visitor, check in on Yelp and get 15% off or at least I did earlier this year. Give it and this place a try.

    Cobb salad. Small and kind of dry.
    Dave S.

    Always wanted to try this place. Went with a colleague when I was on a work trip to Chicago area. Sat outside. Very nice service. I was torn about what to order -- ended up ordering the Cobb salad. I remember it not being great. I would not order it there again. Place was fairly expensive as well. If I ever go again, I'll have to try something different. I'm

    Chicken salad

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    9 months ago

    Every visit has been a pleasure. Impeccable service; wonderful food and libations. Highly recommend their jazz brunch On Sundays!!

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    1 year ago

    Excellent service, delicious food ---- chicken liver pate 5 star! Perfect day for outside seating.

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    Adorable historic cafe with good food and nice atmosphere. Great backstory too. Very cute and would make a perfect date spot

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    2 years ago

    Food and cocktails were wonderful. Sat at the bar; great ambiance. Bartender was very nice. Cozy place to be on a cold evening.

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    Carnivore Oak Park

    Carnivore Oak Park

    4.7(141 reviews)
    1.2 mi
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    Rustico

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    Great food. Terrific service Nice menu…read moreCool restaurant Construction around restaurant is a pain

    Getting to Rustico during construction (the street is closed) can be a challenge. Our biggest…read morechallenge was our GPS taking us to the alley behind the restaurant. That was nice, I suppose, but there is no entrance in the back. We ended up parking just down the street and walking, unfortunately in the rain. Some of that is important for as long as the construction lasts. Our GPS issue has nothing to do with the restaurant. It's just a friendly FYI in case it's your first time. The place was cute, but kind of ordinary. I was surprised when trying to find the restroom there is another big room of tables behind the bar. Servers were attentive, but they mislead us just a bit. Our friend asked about the paella and was told it was, or maybe could be (?) a single serving. Well... no way. It was massive. I believe he enjoyed it, but didn't come close to finishing it. I'd say it's easily a two-person meal. We were also told pizzas were individual size. The pizza had eight slices and could easily serve two. Mark enjoyed it. He ordered the four cheese pizza, which included blue cheese. I took a bite and definitely tasted it and didn't care for it. I think the blue cheese might have been one reason Mark DID like it. I ordered an appetizer, PULPO A LA PLANCHA from the Hot Tapas menu. It was quite good. I also had the soup of the day, which was mushroom. It was delicious! I finished all my food and was perfectly satisfied and full.

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    Rustico - Rustico bar and part of dining area

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    Seoul Ave

    4.4(30 reviews)
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    Amazing place! They have so many things to choose from that even the pickiest eater will find…read moresomething. We were in early for dinner and had the place to ourselves. We got two kinds of mandu, the seaweed rolls, sweet potato fries, a side of rice and a fried egg and an order of the donkatsu. Everything was delicious! The seaweed rolls are incredible - stuffed with glass noodles and deep fried! The tonkatsu is a huge portion too. There were four of us and we still had dumplings left to take home. I hope more people give this place a try because it is a welcome variety to the usual dinner fare!

    NEW KOREAN SPOT! Opened up over the summer…read more Tteokbokki dishes, soups, rice bowls and fried favorites fill the menu. Tip: be mindful of "spice level" on the menu. I am not a huge spicy person, but can take a little heat. 1 tamale = 6 spice level 3 tamale = 10 spice level The owner is Korean and the dishes are great and always being tweaked. I have had Korean food, but dang, the spice level is insane. I would love the option to tone down some of the spice for some of the dishes to try them. 1 tamale spice level for me was enough, my sinuses were cleared out! Whew They are known for their rice cakes! Tried the rose tyeokbokki and it was tasty with little sausages, cabbage, noodles, rice cakes. Beef dumplings were crisp and flaky. Kids: chicken fingers and fries is the only kid friendly option Service was friendly and quick and the restaurant is somewhat quiet with soft music playing in the background. Overall, great experience and will definitely be back to try more of the dishes!

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    Seoul Ave - Chicken Mandu

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    Outside

    La Parra Restaurant & Bar - Patatas bravas

    La Parra Restaurant & Bar

    4.6(210 reviews)
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    This restaurant checks off all the boxes! It has excellent service, delicious drinks and tasty…read morefood! We came here to celebrate our anniversary! The restaurant has indoor seating and a patio that was really cute. We were treated like royalty. Our server was a joy! Our water glasses were regularly filled. We both started with cocktails that we enjoyed. They provide a focaccia bread with buttery olive oil and Parmesan spread that was yummy. We split multiple tapas to start. The scallops were outstanding. The flavor was delicious with a great texture. We also had the spicy potato and crab cake. Both were good portions for tapas. I enjoyed both. We then split the salmon dish special that was stuffed with shrimp. Perfection with spinach. We ordered the tiramisu and were given a complimentary passion fruit custard. I liked both equally. The tiramisu is made with a different type of soaked cookie and the passion fruit has an amazing flavor.

    The food here was amazing. On a recent work trip to Chicago, we stopped in at La Parra and left…read moreexcited about the meal. We got to try items that we had not had together before including the goat cheese and tomato sauce with the toasted bread. I personally loved the lamb which was very tender and fell off the bone. The staff were very attentive and friendly. They had a couple large groups that they were able to navigate with ease. They also provided a parting drink for everyone. Our Patas Bravas dish did come out a little late so we were not able to enjoy it as much since we were getting full, but it tasted heavenly with the dipping sauce. If you are in the area, please check them out!

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    La Parra Restaurant & Bar - Clean open kitchen!

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    Hemmingway's Bistro - breakfast_brunch - Updated October 2026

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