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    Hemmingway's Bistro

    3.9 (389 reviews)
    Closed 11:00 am - 9:00 pm

    Hemmingway's Bistro Photos

    HEMMINGWAY'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Eris T.

    Went for the champagne brunch and had a nice overall experience, though with a few caveats. The brunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

    Sweet Corn Bisque
    Rudy M.

    On our walk through Oak Park, I saw this restaurant and told my friend we should check it out for a late lunch. I thought it was gonna be some walk-in, walk-out place. WRONG! This place was very pretty and looked very fancy. I was definitely not dressed nice to be in a place like this but one guy walked in with shorts so I didn't feel so bad. It's an homage to Ernest Hemingway, who spent a lot of time in France, and the restaurant is French based. The music so enjoyable too. Their drink menu paid honor to some of his books, one being Death In The Afternoon. It came out looking good, reminding me of a limoncello. It was actually champagne and absinthe. I took a taste and holy hell. Absinthe is a heavy version of Jaeger for me so, I'll just say my friend finished it and loved it. Getting to the food, there was a sign that mentioned sweet corn bisque. Sounds simple right? This was highly elevated and caught me by surprise. It had croutons, parsley and what I thought was Parmesan shaving, but turned out to be crab meat. It came up when my friend (who was also under the impression of visually seeing Parmesan) mentioned fish stock. We later got confirmation from our waiter Axel. My house salad was great, but my friend went with the Grilled Salmon Niçoise with the star of the dish, olives field greens, potatoes, boiled egg, green beans, red onion and anchovies on top. A very intricate dish and my friend enjoyed it. Once I was done with my salad. Axel brought out the dessert menu, and there was Creme Brûlée. Whenever I see it, I'm tempted and forced to have one. I was severely disappointed with the result Let a creme brûlée snob break this down. The picture I posted shows a BEAUTIFUL presentation of the dish. A 9 in my book: the first one I've consumed with powdered sugar on top. It also had a raspberry compote zig zagged across. The disappointment came at the crack......there wasn't one..... The top wasn't very thick, giving me an indication of more to come. That was the start of going downhill. Next was the custard that was textbook creamy, but didn't have a strong Madagascar vanilla flavor. It was also lukewarm. Most times the custard for me is cold, so I can let that go since not all kitchens have a blast chiller. With all this being said: they gotta stop charging $13 for this. Steakhouses around the country bested this one. I would rather have never seen it and instead went my friend's choice. A beautiful apple tart, with a perfect helping of vanilla ice cream, and perfect strawberries. He said it was good and offered me some, but I chose to suffer with my choices in life. The help was amazing and very friendly. I will recommend anyone visiting Oak Park to eat here, sans the creme brûlée.

    Anita M.

    Sunday Brunch at Hemmingway's Bistro is such a fun experience! My husband, myself, a friend and her husband went to Hemmingway's recently and was pleasantly surprised with everything! Such a cute little gem- you walk into the restaurant and feel like you're enjoying Sunday Brunch in a French restaurant! The Brunch menu is a fixed price, which actually felt worthwhile with the options and quality given! Brunch includes an entree, a glass of champagne and access to the buffet. The buffet options were so delicious too! I had oysters and crab as part of the buffet options. The pastries were beyond yummy too! I especially loved the muffins. I got the Crabcake Benedict which was plated beautifully and tasted the part. Service was also really lovely with someone always checking in and taking care of us! Oh and if you're into live music, there's live jazz too!

    Beet salad

    What a joke this place was. It took an hour to be served 2 orders of appetizers. The beet salad was insulting. The place was cute and crowded. Service was lacking in all respects. I would never dine her again. Ps. A woman at the next table laughed obnoxiously out loud constantly with what sounded like a cross between a braying donkey and the Wicked Witch.

    The Bar Area
    Reggie H.

    Nice hidden gem tucked away in Oak Park, to what was an old hotel. Staff very friendly and attentive. WDCB recommended the Jazz brunch. Way laid back feel here, and the two man/woman band played a variety of Jazz. However, the brunch was limited and kind of pricey. Overall I enjoyed the atmosphere.

    Cobb salad. Small and kind of dry.
    Dave S.

    Always wanted to try this place. Went with a colleague when I was on a work trip to Chicago area. Sat outside. Very nice service. I was torn about what to order -- ended up ordering the Cobb salad. I remember it not being great. I would not order it there again. Place was fairly expensive as well. If I ever go again, I'll have to try something different. I'm

    Main bar and dining room
    Denyce M.

    We have been here three times, once for dinner and twice for brunch. Each time we had Tom as the server and each time he was amazing and a lot of fun. The actual space is located in the basement (sort of) of a hotel of sorts. There are stairs that lead down a level, then you have to go down a second set of stairs to get to the restaurant. Space-wise it is not that large and seating can be tight, depending on where you are seated. There is a cute bar to your immediate right as you enter the restaurant. Once you go to the back of the restaurant, there is another eating area that is elevated with additional tables. When we had dinner there, it was in the winter of 2022. As one reviewer mentioned, it was very hot but the table we were sitting at was near a window that was open, so we were getting some cool air. But at some point I had to ask Tom to close it a bit as it was getting cold even for me. As a starter, I got Foie Gras du Jour. It came with caramelized fruit, candy onions, parsnip puree, balsamic vinaigrette There was a generous portion of of the foie gras and it was very good. Keeping on that path I also got the Beef Wellington. with a mushroom duxelle, foie gras, all of which was wrapped in puff pastry and a red wine sauce. If you are interested in this dish, be aware that it is only available on Saturday & Sundays. I thought this was prepared well, the beef was tender and the pastry was nice a flakey. The Queen got the Maine Lobster a la Champagne with julienne vegetables, spaghettini, champagne cream and of course lobster. This was a lovely looking entre and there was plenty of lobster in it. She enjoyed it a lot. For dessert I got the soufflé. I was told up front that if I wanted that, I would need to place my order in advance due to the time it took to prepare it. Once it came out, it was beautifully prepared and plated. It was very light and airy. For brunch, it is a like a hybrid one: there is a station with pastries, muffins, cheeses, cured meats, smoked salmon, croissants, fruit, and seafood (oysters, shrimp and crab legs). Then you are also allowed to order off of the brunch menu. The first time I got the Ham, Gruyere and Egg Sandwich (French ham, gruyere, sunny side egg, béchamel sauce, brioche); this was an excellent dish, with a hint of sweetness. I felt like the bread had been prepared like French toast. It was a nice touch of savory and sweet that I enjoyed. The second time I came for brunch I got the Roast du Jour, which was pork medallions with mashed potatoes and green beans. Different vibe for me for brunch but nonetheless good. Another great thing about brunch is that there is live music, with vocals by Petra Van Nois, who is amazing. It is a nice touch while having a meal and drink. The wine list is pretty nice...there are about five bubbles ranging from $55 to $230, with two of my favorites being on their: Perrier-Jouet, Fleur "04" ($230.00) and Cremant d'Alsace Rose, Burckel Jung ($70). The red and white lists looks pretty good as well, but honestly I only focus on bubbles. Getting here can be a bit of a hike coming from Chicago, but it is worth it every now and then. And the best part is if you are a first time visitor, check in on Yelp and get 15% off or at least I did earlier this year. Give it and this place a try.

    Chicken salad

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    8 months ago

    Every visit has been a pleasure. Impeccable service; wonderful food and libations. Highly recommend their jazz brunch On Sundays!!

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    7 months ago

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    1 year ago

    Excellent service, delicious food ---- chicken liver pate 5 star! Perfect day for outside seating.

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    4 years ago

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    11 months ago

    Adorable historic cafe with good food and nice atmosphere. Great backstory too. Very cute and would make a perfect date spot

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    2 years ago

    Food and cocktails were wonderful. Sat at the bar; great ambiance. Bartender was very nice. Cozy place to be on a cold evening.

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    Rustico

    Rustico

    4.4
    (395 reviews)
    0.3 mi
    $$

    Food was delicious and the service was warm and pleasant. Our waiter was very attentive and the…read morechef also came out to ask us how the food was. We ordered tapas to share, chicken piccata and dessert. Everything was very tasty. Will definitely return.

    Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

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    Rustico bar and part of dining area
    Rustico bar and part of dining area
    Salmon
    Salmon
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    Hoja Santa

    Hoja Santa

    4.0
    (65 reviews)
    0.1 mi

    We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

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    Interior
    Interior
    Roasted Butternut Squash
    Roasted Butternut Squash
    Quesabirria

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    Quesabirria
    The Little Gem Cafe

    The Little Gem Cafe

    3.9
    (363 reviews)
    0.4 mi
    $$

    Little Gem on Marion has always been a favorite of mine and I've been meaning to get there for a…read morefew months. When I read that Judith had brought in a new Chef I knew I needed to pay them a visit, so I took myself to lunch today. It was the right decision! First, my favorite server, Kyle was handling the entire room and did a great job. He is welcoming, personable and professional, and highly efficient. Everything I look for in a server. Based on my today's experiece I can't say enough about the culinary skills of Chef Stas. I ordered the salmon fillet which was served to perfection. The presentaion was crisp and impressive. The fillet was perfectly cooked with a beautifully thin golden crust on the outside but moist and flaky on the inside, served on a bed of wonderfully seasoned chopped corn, asparagus, peas, and zuchinni. So yummy! Thak you Judith and your team for creating an amazing dining experience. Your efforts are appreciated and never disappoint!

    I have been wanting to try The Little Gem since Thursday night out when I tried their Wagu Sliders…read moreand Fish & Chips. We visited to celebrate a birthday on a Saturday night with a reservation and were seated by the window to our delight. The ambiance in the restaurant is so cozy and rustic, a wonderful vibe. We were first brought Garlic Pesto Bread that was still warm and delicious. Later we ordered drinks and appetizers. Both the Honey Whipped Goat Cheese and Beet Salad were phenomenal and so unique. For entrees we ordered the Beef Tartare, Caesar Salad with Blackened Salmon (an added request), Italian Sausage Orecchiette, and Braised Beef Short Ribs. Absolutely nothing disappointed and everything our waitress Lauren recommended was spot on. She is a rockstar! For dessert we ordered two chocolate mousses, and Crème Brûlée to share. The perfect way to end our night. This is a great upscale date spot or place to celebrate as it is on the pricier side, but we could not have been happier with our food, service, and overall experience.

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    Open Call 708.613.5491
    Open Call 708.613.5491
    Cool Summer Drinks
    Cool Summer Drinks
    24 hr Brined 10 oz Pork Chop 
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    24 hr Brined 10 oz Pork Chop Asparagus Flan, Dufnoff Potatoes
    Tre Sorelle Ristorante & Pizzeria

    Tre Sorelle Ristorante & Pizzeria

    4.2
    (112 reviews)
    0.4 mi

    The food was great. We had chicken parmesan and chicken pesto flatbread. Wholesome. The staff was…read moretypical. No complaints. And they had an awesome duo of a man singing Sinatra like songs with a piano player. Very cool.

    It wasn't bad (I guess?) but just ....strange…read more I went specifically for happy hour, hoping to avoid traffic on my way back to the city. Walked in to an empty restaurant and asked to sit at the bar. Front of house staff was confused but obliged. Bartender is very overwhelmed making drinks for a table on the patio. I'm in absolutely no hurry, so I wait. Eventually another bartender came over, asked for my order and I asked to see a drink menu. He comes back, I ask him about happy hour specials and he wanders away saying "appetizers...." I pulled up the website and saw that the happy hour is actually really good!!! Half off apps and $8 wine. I order Pinot Grigio, baked goat cheese, and calamari. Here's how it went: -Wine was 100% a Chardonnay. I tried to drink it but I really, really couldn't. -Baked goat cheese. Sauce and cheese had flavor, pesto on the bread did not. Not a huge problem but I did notice. -Fried calamari. SIGH. As rubbery as one can get and kind of tasted like the fryer oil needed to be changed. I packaged it up to go (I think I felt too embarrassed to leave a full plate), but threw it away before I got to the car. All in all, I think it could have been good. Maybe I came on the wrong day? Staffing was weird? A little 'off' from what I would expect from a place with white tablecloths in the dining room.

    Photos
    Jazz Band plays Sunday 4:00 - 7:00 pm.
    Jazz Band plays Sunday 4:00 - 7:00 pm.
    Arancini
    Arancini
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    Hemmingway's Bistro - breakfast_brunch - Updated August 2026

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