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    Hemmingway's Bistro

    3.9 (391 reviews)
    Open • 11:00 am - 9:00 pm

    Hemmingway's Bistro Photos

    HEMMINGWAY'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - Hemmingway's Bistro

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    Eris T.

    Went for the champagne brunch and had a nice overall experience, though with a few caveats. The brunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

    Sweet Corn Bisque
    Rudy M.

    On our walk through Oak Park, I saw this restaurant and told my friend we should check it out for a late lunch. I thought it was gonna be some walk-in, walk-out place. WRONG! This place was very pretty and looked very fancy. I was definitely not dressed nice to be in a place like this but one guy walked in with shorts so I didn't feel so bad. It's an homage to Ernest Hemingway, who spent a lot of time in France, and the restaurant is French based. The music so enjoyable too. Their drink menu paid honor to some of his books, one being Death In The Afternoon. It came out looking good, reminding me of a limoncello. It was actually champagne and absinthe. I took a taste and holy hell. Absinthe is a heavy version of Jaeger for me so, I'll just say my friend finished it and loved it. Getting to the food, there was a sign that mentioned sweet corn bisque. Sounds simple right? This was highly elevated and caught me by surprise. It had croutons, parsley and what I thought was Parmesan shaving, but turned out to be crab meat. It came up when my friend (who was also under the impression of visually seeing Parmesan) mentioned fish stock. We later got confirmation from our waiter Axel. My house salad was great, but my friend went with the Grilled Salmon Niçoise with the star of the dish, olives field greens, potatoes, boiled egg, green beans, red onion and anchovies on top. A very intricate dish and my friend enjoyed it. Once I was done with my salad. Axel brought out the dessert menu, and there was Creme Brûlée. Whenever I see it, I'm tempted and forced to have one. I was severely disappointed with the result Let a creme brûlée snob break this down. The picture I posted shows a BEAUTIFUL presentation of the dish. A 9 in my book: the first one I've consumed with powdered sugar on top. It also had a raspberry compote zig zagged across. The disappointment came at the crack......there wasn't one..... The top wasn't very thick, giving me an indication of more to come. That was the start of going downhill. Next was the custard that was textbook creamy, but didn't have a strong Madagascar vanilla flavor. It was also lukewarm. Most times the custard for me is cold, so I can let that go since not all kitchens have a blast chiller. With all this being said: they gotta stop charging $13 for this. Steakhouses around the country bested this one. I would rather have never seen it and instead went my friend's choice. A beautiful apple tart, with a perfect helping of vanilla ice cream, and perfect strawberries. He said it was good and offered me some, but I chose to suffer with my choices in life. The help was amazing and very friendly. I will recommend anyone visiting Oak Park to eat here, sans the creme brûlée.

    Anita M.

    Sunday Brunch at Hemmingway's Bistro is such a fun experience! My husband, myself, a friend and her husband went to Hemmingway's recently and was pleasantly surprised with everything! Such a cute little gem- you walk into the restaurant and feel like you're enjoying Sunday Brunch in a French restaurant! The Brunch menu is a fixed price, which actually felt worthwhile with the options and quality given! Brunch includes an entree, a glass of champagne and access to the buffet. The buffet options were so delicious too! I had oysters and crab as part of the buffet options. The pastries were beyond yummy too! I especially loved the muffins. I got the Crabcake Benedict which was plated beautifully and tasted the part. Service was also really lovely with someone always checking in and taking care of us! Oh and if you're into live music, there's live jazz too!

    Beet salad

    What a joke this place was. It took an hour to be served 2 orders of appetizers. The beet salad was insulting. The place was cute and crowded. Service was lacking in all respects. I would never dine her again. Ps. A woman at the next table laughed obnoxiously out loud constantly with what sounded like a cross between a braying donkey and the Wicked Witch.

    The Bar Area
    Reggie H.

    Nice hidden gem tucked away in Oak Park, to what was an old hotel. Staff very friendly and attentive. WDCB recommended the Jazz brunch. Way laid back feel here, and the two man/woman band played a variety of Jazz. However, the brunch was limited and kind of pricey. Overall I enjoyed the atmosphere.

    Main bar and dining room
    Denyce M.

    We have been here three times, once for dinner and twice for brunch. Each time we had Tom as the server and each time he was amazing and a lot of fun. The actual space is located in the basement (sort of) of a hotel of sorts. There are stairs that lead down a level, then you have to go down a second set of stairs to get to the restaurant. Space-wise it is not that large and seating can be tight, depending on where you are seated. There is a cute bar to your immediate right as you enter the restaurant. Once you go to the back of the restaurant, there is another eating area that is elevated with additional tables. When we had dinner there, it was in the winter of 2022. As one reviewer mentioned, it was very hot but the table we were sitting at was near a window that was open, so we were getting some cool air. But at some point I had to ask Tom to close it a bit as it was getting cold even for me. As a starter, I got Foie Gras du Jour. It came with caramelized fruit, candy onions, parsnip puree, balsamic vinaigrette There was a generous portion of of the foie gras and it was very good. Keeping on that path I also got the Beef Wellington. with a mushroom duxelle, foie gras, all of which was wrapped in puff pastry and a red wine sauce. If you are interested in this dish, be aware that it is only available on Saturday & Sundays. I thought this was prepared well, the beef was tender and the pastry was nice a flakey. The Queen got the Maine Lobster a la Champagne with julienne vegetables, spaghettini, champagne cream and of course lobster. This was a lovely looking entre and there was plenty of lobster in it. She enjoyed it a lot. For dessert I got the soufflé. I was told up front that if I wanted that, I would need to place my order in advance due to the time it took to prepare it. Once it came out, it was beautifully prepared and plated. It was very light and airy. For brunch, it is a like a hybrid one: there is a station with pastries, muffins, cheeses, cured meats, smoked salmon, croissants, fruit, and seafood (oysters, shrimp and crab legs). Then you are also allowed to order off of the brunch menu. The first time I got the Ham, Gruyere and Egg Sandwich (French ham, gruyere, sunny side egg, béchamel sauce, brioche); this was an excellent dish, with a hint of sweetness. I felt like the bread had been prepared like French toast. It was a nice touch of savory and sweet that I enjoyed. The second time I came for brunch I got the Roast du Jour, which was pork medallions with mashed potatoes and green beans. Different vibe for me for brunch but nonetheless good. Another great thing about brunch is that there is live music, with vocals by Petra Van Nois, who is amazing. It is a nice touch while having a meal and drink. The wine list is pretty nice...there are about five bubbles ranging from $55 to $230, with two of my favorites being on their: Perrier-Jouet, Fleur "04" ($230.00) and Cremant d'Alsace Rose, Burckel Jung ($70). The red and white lists looks pretty good as well, but honestly I only focus on bubbles. Getting here can be a bit of a hike coming from Chicago, but it is worth it every now and then. And the best part is if you are a first time visitor, check in on Yelp and get 15% off or at least I did earlier this year. Give it and this place a try.

    Cobb salad. Small and kind of dry.
    Dave S.

    Always wanted to try this place. Went with a colleague when I was on a work trip to Chicago area. Sat outside. Very nice service. I was torn about what to order -- ended up ordering the Cobb salad. I remember it not being great. I would not order it there again. Place was fairly expensive as well. If I ever go again, I'll have to try something different. I'm

    Chicken salad

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    9 months ago

    Every visit has been a pleasure. Impeccable service; wonderful food and libations. Highly recommend their jazz brunch On Sundays!!

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    1 year ago

    Excellent service, delicious food ---- chicken liver pate 5 star! Perfect day for outside seating.

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    1 year ago

    Adorable historic cafe with good food and nice atmosphere. Great backstory too. Very cute and would make a perfect date spot

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    2 years ago

    Food and cocktails were wonderful. Sat at the bar; great ambiance. Bartender was very nice. Cozy place to be on a cold evening.

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    Bryn Mawr Breakfast Club - Bread Pudding French Toast (half order)

    Bryn Mawr Breakfast Club

    4.5(261 reviews)
    4.4 mi•Hermosa
    •$$

    Outstanding breakfast. Quaint bohemian decorated, clean- including the beautiful bathrooms are just…read morethe start. 3 people: niece went with the Korean inspired egg Benedict's. I had the red Chilaquiles, hubby ordered the Honey Chicken and Waffles and we also ordered the lemon and blueberries corn hotcakes to share. Every dish was beautifully presented like someone put a lot of thought in making them appetizing. Flavor wise every single one was awesome, either chilaquiles being the weakest one but still good. The chicken and waffles was to die for, sweet enough - no need for maple syrup with tender and crispy large breast portion. The Benedict's were really, really good, but the star was the corn hotcakes. One of them pancakes was the lemon, the other was full of berries. A crumpled was a top and what look like a spoonful of mascarpone in the center. I could eat that every day. This place is incredibly unnoticed. In a better location, there will be lines to get in I'm going back. It will take an hr from the far s burbs where we live but we don't care. I want more.

    There are several of these locations around the Chicago area. We made plans to be here at open…read moreafter getting popped the day before at another breakfast place considered a local chain. Parked in front at 7:15 and walked in - was pretty dead on a Saturday. Sat at a table in the front windows and ordered a coffee and an apple juice. Waiter was very nice - decor reminded me of a Cracker Barrel style - and with a small bar it's obvious they do more than just breakfast like their name implies. Ordered a breakfast burrito which comes with skillet potatoes. I liked the flavor of those. The burrito was great - egg, chorizo, avocado, and cheese. We split pancakes as well which were good and came with berries and cream. Really liked it here - the locations are 10-20min away from central CHI but the drive is worth it.

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    Bryn Mawr Breakfast Club - Next to our booth

    Next to our booth

    Bryn Mawr Breakfast Club - Great presentation!

    Great presentation!

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    Carnivore Oak Park

    Carnivore Oak Park

    4.7(141 reviews)
    1.2 mi
    •$$

    Carnivore in Oak Park…read more This is a butcher shop and fish market that also sells sandwiches I can't really decide if the old time decor is by design or if the place is really needing an upgrade. I actually think it's the latter. It's a lot smaller than I imagined with very limited seating. We went here for the grilled salmon sandwich. We had seen many online reviews saying it is amazing. They make the sandwiches right in front of you, so you know that they are fresh. We took our sandwiches to go and by the time we got them home , they were cold. The fries traveled well, but again they were also cold bu the time we got home. The grilled salmon sandwiches were very good, but not great , and I really would have loved to have eaten it warm. Prices are on the high side for the butcher meats. But I guess you should expect that since they are an artisanal butcher. I did not like the look of some of the meats in the cases. Would we go back? Maybe to try the Bacon Burger. But we would definitely recommend eating your food in the butcher shop and not taking it to go. I have just found out that that are moving into Carnival Grocery in Oak Park.

    I needed something very specific for a recipe, it's so hard to find guanciale to make carbonara!…read more Carnivore was about the 10th place I called and they right away let me know they had plenty! As soon as I walked in, I saw so many goodies I knew I was taking home. They had a very well curated selection of fancy condiments from small makers, rare ingredients, and the highest quality version of many every day foods! Everyone behind the counter was so friendly and knowledgeable. I had to try one of their sandwiches and got the salmon po boy at their recommendation. It was really well seasoned and super fresh with a very generous slice of fish on it. Definitely coming back for another one next time I'm in the area! Thank you so much for great service and products!

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    Carnivore Oak Park
    Carnivore Oak Park
    Carnivore Oak Park

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    Hemmingway's Bistro - breakfast_brunch - Updated October 2026

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