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    Seoul Ave

    4.4 (28 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    Bibimbap with Beef Bulgogi and I even added more gochujang than what's seen.
    Vanessa H.

    First of all, I've been hoping for a Korean restaurant in Oak Park for over 10 years and especially one that won't disappoint, like a lot of the local Asian restaurants. Seoul Ave is SO clean, fresh, quality, delicious and very classic to its origins. The food was truly amazing and very tasty. Service was great and about a month into opening so be mindful of possible growing pains. Ambiance is lovely too with simple setting and beautiful artwork. We especially enjoyed the kimchi mandu, kimchi, bibimbap with beef bulgogi, gochujang sauce, beef bulgogi with vegetables, cocktail selection, spinach was cooked and flavored with perfection and even the kids fries were notably delicious. Can't wait to go again!! So excited to have this place in town and really hope it's a lasting success!!!!

    Bibimbap with spicy tofu!

    Back again. Delicious. Trying new soju flavors (had tried green grape, dark cherry and lychee today). Happiness!

    Beef Bulgogi
    Michelle S.

    The food is AMAZING! New spot in OP. I've been waiting for a Korean spot within a 5 mile radius of my home and it finally happened. The server was very knowledgeable about the food and the table outside are a bonus !

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    7 months ago

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    8 months ago

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    9 months ago

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    2 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    4 months ago

    Got delivery- food was awful and no side dishes. Will not go back or recommend to anyone. Driver was great tho

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    4 months ago

    Great food and service. The beef bento was a great lunch and the flavors are very authentic.

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    1 year ago

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    1 year ago

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    6 months ago

    The food is amazing! The beef bulgogi was excellent. And the bibimpap was outstanding. I highly recommend it.

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    1 year ago

    I never heard of this place until two days ago so I went to check it out. I really liked the beef bulgogi.

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    1 year ago

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    7 months ago

    First time trying Bibimbap! Incredibly delicious! Tried it on the hot plate and was a fun experience.

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

    Quick service, incredibly flavorful food, and great prices! Will definitely be coming back.

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    1 year ago

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    1 year ago

    Top notch service and food was so decadent! I'll be dreaming about the budae jjigae and can't wait to come back!

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    Daebak

    Daebak

    3.9
    (111 reviews)
    6.5 mi
    $$

    Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

    I went to Daebok Korean BBQ on Milwaukee Ave for my sister's birthday yesterday, and if I could…read moregive it negative or zero stars, I would. Strike 1: We had an 8:00PM reservation for six, checked in at 7:50, and weren't seated until 8:20--despite plenty of open tables. Then we waited another 15 minutes before anyone even acknowledged us. Strike 2: We understood service might be slower with a large party nearby, but nonexistent is more accurate. Our server was taking shots with that table while we waited 20+ minutes for water. At the end of the meal, the same server had the nerve to ask us for a positive review in exchange for free meat. Suddenly, the good reviews for this place make a lot more sense. Strike 3: Management was somehow even worse. I asked to speak with a manager and had two different people come over claiming to be one. One was the second server taking shots with the large party--and was visibly intoxicated and slurring his words while handling a table with scissors and open flames. When I called it out, his response was, "I only did one shot." That's not an excuse; it's a liability. The "real" manager was at least pleasant, but ultimately could only remove the automatic gratuity. Do yourself a favor and skip this place. Between the ridiculous wait times, nonexistent service, employees drinking on the job, and complete lack of accountability from management, this was one of the worst restaurant experiences I've had. And for a birthday dinner, it was especially unacceptable.

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    June 2026
    June 2026
    From the best side dishes to the best atmosphere!!!
    From the best side dishes to the best atmosphere!!!
    June 2026

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    June 2026
    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1
    (304 reviews)
    12.2 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    Banchan
    Banchan
    Ice cold beer mug

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    Ice cold beer mug
    Han Mi Jeong

    Han Mi Jeong

    3.9
    (51 reviews)
    8.5 mi

    We had taken a break from Han Mi Jeong, but recently went back for dinner. They provide regular…read moretable service now and it's better than it has been in the past. They are still BYOB. We got our usual cheese pancake, bulgogi and bibimbap with chicken. It is so surprising how good the cheese pancake is and our toddler loved it! Everything was delicious and the bulgogi was our favorite. Next time I might consider swapping out the bibimbap for something else, like the japchae. We also had a full meal of leftovers, making the slightly pricey meal, a complete steal, We'll definitely be coming back again!

    Public Service Announcement: I'm not one to leave bad reviews because I've been in the food…read moreindustry and it's really tough. But I'm a firm believer in honesty. With that said, here are things people should know: - Chinese owner who said she had Korean chef but the person cooking our food was a Chinese lady. Not sure if there is a Korean chef but honestly and as other reviews have said, the food is bland and didn't seem like a Korean cooked the banchan nor the food, see my next comment below. - As soon as I tasted my jajangmyun, I knew it was from a package because I have had it before! That's why people complain about the portions, it's because the jajangmyun that I got came from a store bought package. I also saw packets of store bought nengmyun broth in the fridge near the register. - as a Korean foodie, if you look at the menu, they sell everything! But Korean restaurants can't sell everything because a lot of Korean food including the broth based dishes require a lot of prep and boiling for hours. That's why you don't see Korean restaurants with 50 different items like this place does.

    Photos
    Inside Han Mi Jeong @ 3335 S Halsted St, Chicago, IL  Korean Restaurant . Nice Fest Service Great Food .Quiet Beckgrand Korean Music.Cool.
    Inside Han Mi Jeong @ 3335 S Halsted St, Chicago, IL Korean Restaurant . Nice Fest Service Great Food .Quiet Beckgrand Korean Music.Cool.
    7.Fried Vegetables Dumplings(8Pcs)
    7.Fried Vegetables Dumplings(8Pcs)
    Menu @ Han Mi Jeong 3335 S Halsted St, Chicago, IL  Korean Restaurant . Nice Fest Service Great Food .Quiet Beckgrand Korean Music.Cool.

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    Menu @ Han Mi Jeong 3335 S Halsted St, Chicago, IL Korean Restaurant . Nice Fest Service Great Food .Quiet Beckgrand Korean Music.Cool.
    New Korea Garden

    New Korea Garden

    3.8
    (146 reviews)
    11.2 mi
    $$

    My friend recommended this place as a nice homey Korean place. The food was a bit pricy but the…read moreservice was extremely slow. Seafood pancake- it had good textures. It had some crispy outside layers and was filled with chewy seafood inside. Chap jae noodles- not bad. Well seasoned but quantities were a bit on the low end for the price. Kbbq- one order of the galbi was expensive. It was seasoned well but the quantities for 2 people were very low. Side dishes - the radishes and kimchi did not taste fresh. Atmosphere is homey. We got a booth on the side.

    Great choice for Asian food in Westmont, in spite of the lackluster atmosphere. If you like Korean…read morefood, this place has lots to choose from. New Korea Garden is full of traditional dishes as well as modern takes. Has options for a few diets. The prices are pretty good and not crazy expensive like at many Asian and Korean places. Came at lunch. It's not an impressive looking place. That's the worst that can be said about this restaurant. Kind of a boring atmosphere. The food was pretty good though so whatever. It's about $14 for an entree. Maybe that sounds like a lot, but you get a lot. Entrees are mostly meaty with beef or seafood, but you can get tofu instead. They can make most of these okay for vegetarians. Each of us got the Spicy Noodle. This is buckwheat noodles in hot sauce. Additionally. this came with lots of appetizers. There was kimchi, miso soup, and lots more. For sure this is one of the best options in town for Asian. It's authentic, but it's suitable for American tastes. There's plenty of choices for meat eaters, and also many that can be made for vegans and vegetarians.

    Photos
    Squid
    Squid
    Ha Ya!
    Ha Ya!
    Small side dishes

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    Small side dishes
    PERILLA korean fare

    PERILLA korean fare

    4.1
    (406 reviews)
    7.7 mi
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Photos
    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

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    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

    Seoul Ave - food - Updated August 2026

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