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    SeoulSpice

    4.6 (88 reviews)
    Open 10:45 am - 10:00 pm

    Order SeoulSpice Takeout or Delivery

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    SEOULSPICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Seoul Train
    Patrick D.

    Tasty satisfying Korean fast casual that's good whether you're a big fan of Korean food or never had it before! It's like a Korean Chipotle or Cava - you can choose between a bunch of premade bowls or make your own by choosing a base (rice, noodles, veggies, etc) + protein (classic Korean proteins bulgogi beef, spicy pork, tofu, etc) and an assortment of veggies, toppings, and tasty sauces. I got the Seoul Train - glass noodles, bulgogi beef, creamy sriracha sauce, corn, cucumbers, kale slaw, kimchi, scallions, cilantro, crispy garlic, and sesame seeds. The noodles were tasty by themselves and the beef was flavorful, and I think it was a pretty reasonable portion compared to some places like chipotle which have really started skimping. The sauce was quite creamy and it looks like a bunch of the sauces tend to be on the sweeter or creamier side, but they still go well with the savory meat and carbs. I think the bowl started at $14-15 so with tax and a small tip it's a few more dollars, pretty on par with prices for other fast casual places these days, but it's nice to have a Korean option to spice things up!

    Bowl and soda
    Lisa W.

    I'm so glad I found this place! I just flew into Chicago and didn't want anything carb heavy (pizza) and wanted something semi healthy and with flavors. I came upon Seoul Spice on Yelp, was a bit hesitant because it's new and not a lot of people reviewed it. But took my chance bc a build your own bowl Korean style sounds fun! It's the chipotle Korean bowls. It's right across from millennium park. I came and there wasn't many people, just a few. I ordered by selecting my carb (half purple rice and glass noodles), protein (half bulgogi and chicken), and proceeded with the sides- kimchi, radish, corn, seaweed, cucumber, bean sprouts and extra spicy sauce. They put so much in your bowl. The glass noodles were japjae noods and the purple rice tasted authentic. The meat had flavors and I ate every single rice. It was good! I was very surprised by it, especially seeing no Koreans in sight, workers or customers. Tasted like something I would have gotten from a K-Town. And I'm from California, you get a lot of Korean food choices. I want one to open up in California. Love the concept! It's so simple yet you don't see much of it. If you like Korean bibimbap, you gotta try this!

    Some tasty beef dish
    Lori R.

    Celiacs rejoice!! This place is 100% gluten free!! I ate here 3 days in a row so I could try more of the menu. I really love the glass noodles so I pretty much ate variations of those. I tried the crispy chicken which was ok but I really liked the Bulgogi. The radishes and sauces gave a great spice and texture. The staff here was super nice every day and I never had to wait. The place was clean and I ate there and had delivery. It's a place you eat quick and run, so people don't linger long. I wished I lived close enough to eat here more often, but do yourself a favor and check it out.

    Sharon B.

    Wow!!! Love this place! The food was great and almost everything is gluten free. You can order one out of their premade bowls, or make your own. My friend and I chose to make our own bowls. They were so delicious! Also very generous portions. We both said there's no way we're going to eat this whole thing, and yet we did. The restaurant was very clean and quiet. I hope they add outdoor seating in the future. The staff were all extremely friendly. My friend and I agreed that we will definitely be back! She even purchased a bowl to bring home to her husband that afternoon.

    Pick up counter
    Katie L.

    -New favorite quick service restaurant! We will be dining here/doing pick up quite frequently from now on. -The food is quite flavorful, portions were a good size, and prices are not outrageous (about $15ish per person) -so easy, especially when you're craving Korean food -We built our own bowls, where you can choose the base and add your protein and toppings -glass noodles were chewy and exactly what I was expecting, and the purple rice was cooked perfectly. It's chewy and holds the sauce flavor -sauces were delicious, I got the Korean hot sauce and sesamiso, though I will ask next time to have it on the side (it does get a little mushy if you are traveling with it) -got the spicy pork and bulgogi half and half option, which id recommend to try a variety of different options -inside there's a few seats as well, very clean inside too Next time I can't wait to try the crispy chicken I can't say enough good things about this spot!

    Kimchi Crunch
    Debangana S.

    Had gone into SeoulSpice for a quick lunch. Located across Millennium Park, this small outlet is hard to miss due to its standout branding. Their menu was simple and not too extravagant. Went with their Kimchi Crunch, which contained half noodles (glass noodles) and half purple rice, with a plethora of condiments, kimchi, chicken and sprouts for the crunch. I took my time to finish my bowl - it was huge! But I loved every bit of it. I particularly loved the kimchi against the cold glass noodles. Would definitely come back to try more items from the menu.

    Outside - Entrance
    Sharon M.

    Absolutely DELICIOUS!!!... We were looking for a quick grab for dinner and came upon this spot as were walking back towards out hotel. I was a little hesitant at first but figured I would give it a try and boy was I happy that I decided to try it. It is a cool little create your own bowl spot a little like a create your own Korean bibimbap bowl or kind of like a Chipotle bowl. The process was easy to follow and directions were printed on the glass covering as well as up top on the menu. The servers were very nice and patient. They also accommodated me with my kimchee and hot sauce on the side which was great. There was a line when I got there but it moved pretty quickly other than having to wait for them to to refill the japchae which was fine because I wanted it for one of my base items. You start with your base or starch. You can choose from white rice, purple rice, and/or japchae (Korean flavored long rice), grilled veggies, or toss salad. You can have choose two choice if you wish or just one. I chose the purple rice snd japchae. Great choice! Then to your protein/meats. Once again, you can choose just one or half of two types. If you want extra meat, you can choose so as well for an extra charge. The meats consist of: Bulgogi Beef, Teriyaki Chicken, Crispy Chicken, Spicy Pork, or Tofu. I chose beef and chicken and both were delicious and cooked well. I didn't have to add any additonal soy sauce bevuse they were both very flavorful. If you are like me and don't like your rice with too much sauce on it, ask the servers to please drain as much liquid from the meats before placing them into your bowl. They were so kind to do so ans it was perfect. After that, you move onto unlimited veggies. They had quite a selection consisting of: Cucumbers, Carrots, Corn, Bean Sprouts, Cilantro, Pickled Radish, Kim Chee, Kale, Edamame, Green Onion, Sesame Seeds. I may have missed a few but that is what I remember. I was simple and chose bean spouts, pickled radish, lots of cilantro, and kimchee and hot sauce on the side. After your unlimited toppings, you can choose several different sauces. I remember them having about 4-5 different ones. Goya, Kochujang, Oil, and something else. I only wanted hot sauce which was perfect and loved that I didn't need to add anything else to it. The staff was amazing, and food was absolutely amazing. Loved everything about it and my experience. I wish I could have gone one more time while in town, but at least now I know if I return, this will be one of my go to spots for a quick Korean Bowl fix. I recommend this place .

    Josh B.

    This place is excellcent. It's a Korean bowl concept. So what chipotle did for Mexican and cava did for Mediterranean, Seoul spice is doing for Korean food. The atmosphere is fun casual and approachable. The high quality food at reasonable prices make this place a great option for a quick dining option during a day of touring the city. Definitely worth the stop!

    Bulgogi Build Your Own Bowl
    Jacqueline O.

    SeoulSpice is seriously my new favorite spot to get lunch in the Loop. Just a short walk from my office, this spot is always clean and there's always a spot for me to sit and enjoy my lunch there. It's a build-a-bowl type place where you go down the line and choose what goes in it. The staff is super helpful and knowledgeable if you have questions on menu items and flavors. My personal favorites are bulgogi and jap chae! I try a different combo every time I go.

    Kimchi Crunch
    Ashley H.

    This is one of my favorite quick stops in the Loop! I have been several times and SeoulSpice never misses. The shop is very cute and the employees are always very friendly. Every time I've visited, I've been consistently impressed by the high quality and fresh ingredients. The portions are huge and can definitely last for two meals. Out of the bowls I've tried, my favorite has to be the Kimchi Crunch. The chicken is super tender and flavorful, and the purple rice is perfectly sticky and moist. The generous rice and proteins are complemented perfectly by crunchy veggies, spicy kimchi, and a refreshing ginger carrot sauce. Definitely do *not* skip the soft boiled egg, which is marinaded and cooked to perfection! Healthy comfort food at its finest. 100% recommend SeoulSpice and will undoubtedly be back soon!

    Build Your Own Bowl
    Arielle J.

    This was my second time visiting and the customer service was great. We were greeted and treated with patience and attentiveness. I got the build a bowl - which is my go to now. I was able to customize it to my liking with all the fixings. You really get great portions for what you pay. I wasn't able to finish it all in one sitting. Can't wait to finish the rest later. Inside it is super cute. Lots of people were sitting and it was busy. I highly recommend this location if you are in the area.

    Kelly R.

    I came for Elite Week: It was a speedy and easy service. They were also very informative and friendly. It turned out this place's 100% peanut-free and gluten-free! I ordered the fireball and substituted the purple rice with the noodles, while my boyfriend ordered a build-your-bowl with half spicy pork and half bulgogi. While we both do not eat peanut-free and gluten-free items, we both enjoyed our bowls thoroughly. The fireball was a bit spicy (and I eat spicy food), so I may suggest to those who don't to maybe try another type of bowl, find an ingredient that can help tame the spiciness, or ask if it can be made less spicy. I would come back again and try another bowl. This place is like any other small fast food place downtown so do expect a bit of noise if eating in. We took our bowls to-go.

    Swapna S.

    I went here during the opening time. The menu has amazing and healthy options. Service is friendly and quick. Ambiance is clean and I hope they keep maintaining it. I got the chicken bowl with purple rice and sides. Chicken is baked and yet crispy. Everything was fresh and is totally worth the price

    Build Your Own Bowl

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    1 month ago

    The combination and the quality of food was terrific. For the Kimchi Crunch bowl and loved every bite. The chicken was so tender too.

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    Ask the Community - SeoulSpice

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    Francesca's On Chestnut

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    If the kitchen closes at 9, the establishment should close at 9. As a visitor from out of town, we…read morerely on the stated hours, honor that. UPDATE We really wanted to try this place despite the snafu of the hours. We went back and not only was the service amazing but the food was delicious. Someone in our party cannot eat tomatoes and almost all their pastas contain tomatoes. They prepared a wine butter sauce for them. They redeemed themselves.

    Celebrated my 65th birthday at Francesca's on Chestnut--and wow, what a night…read more I was lucky enough to utilize their wine room to host 40 guests, which made the whole evening feel intimate, warm, and a little extra special (exactly what you hope for on a milestone birthday). The atmosphere struck the perfect balance between cozy and elegant--like you're tucked away in your own little celebration bubble. From the moment we walked in, the staff made us feel genuinely welcomed and taken care of. Attentive and thoughtful--just really gracious service all around. And the food? Absolutely delicious. Every dish felt fresh, flavorful, and beautifully prepared. You can tell they take pride in what they serve. I was bombarded the next day with questions on how to get more of the coconut cake and cookies. And the chocolate fountain? A work of art! It's not always easy to make a birthday feel truly memorable--but Francesca's nailed it. If you're looking for a place to celebrate something special (or honestly, just want a fantastic dinner), I can't recommend this spot enough. Thank you Francesca's for making my birthday perfect in every way it

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    We were in Chicago for a conference and we asked a local for a good restaurant recommendation for…read moredinner. Our friend said one of her favorite places to suggest to visitors was Doc B's Restaurant. So, we gave it a try. The menu includes a wide variety of salads, wings, wraps, sandwiches and, my favorite, burgers. I was with a group of 4 and we all ordered burgers - and none of us opted for the same burger. So, our little group got to try 4 different burgers. And all four were delicious. Three of us ordered with a side of fries - also delicious. Great place for dinner in the Windy City.

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    Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

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    Alpana - $14.95 Side version of Brussel Sprouts (not the appetizer version) - Very good 9/10

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    Due to its location right on State, I was a little hesitant about this spot, and feared we may be…read morewalking into a tourist trap. I was glad to be proved wrong! We started for a round at the bar while waiting for the whole party to arrive before we moved to a table, so we got to see a little bit of everyone in action. Every staff member we interacted with was so friendly that it felt like we could've invited them to join us at our table. We tried a solid assortment across the menu and didn't have a single complaint. The curried shrimp and the squid ink pasta were among my favorites, but the venison (a less common appearance on most menus) was absolutely fantastic. Dimly lit but still welcoming vibe, great for a date night or girls night out.

    Maybe I ordered wrong, but I can't believe I paid that much money for food that I thought was good…read morebut not a standout. With tip, the bill for our party came to about $400 for the same quality you could find in the suburbs. It really pains me to say that because I had really high hopes. We ordered Parker house rolls (good), the Brussels sprouts that were served on toasted bread (sprouts were good and toast was weird), polenta and mushrooms (really liked those), salmon (adequately good), 2 steaks (average to good), and a burger (good). Don't get me wrong. Nothing was bad. It was good food. But worth $400? No. The star of the show was the strawberry sundae. It was fantastic. I just wish all the food was a homerun too. Very nice ambience. I really liked the vibe

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    4.3(1.9k reviews)
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    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    SeoulSpice - korean - Updated May 2026

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